Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass › A23P 1 - Shaping or working of foodstuffs
Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
10/2000
10/19/2000WO2000060959A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
10/19/2000DE19915438A1 Verfahren zur Herstellung von Futtermittelkörnern Process for the preparation of feed grains
10/18/2000EP1044614A1 An apparatus for dispensing particulate material
10/18/2000EP1043937A1 Method of controlling release of antimicrobial agents in chewing gum and gum produced thereby
10/18/2000CN2401111Y High-efficient cooling multi-purpose rotary pot device
10/18/2000CN2401041Y Double-screw rotary type bulking machine
10/18/2000CN2401040Y Apparatus for formation of deep-fried dough sticks
10/17/2000US6132199 Equipment for producing cereal bars on an industrial scale
10/17/2000CA2021038C Distribution device
10/14/2000CA2304346A1 Corn buttering device
10/12/2000WO2000059321A1 Spraying equipment
10/12/2000CA2366777A1 Spraying equipment
10/11/2000EP1042962A1 Method of producing feedstuff granules
10/11/2000EP0730414B1 Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose
10/11/2000CN1269819A Food cleaning compositions containing cyclodextrin
10/10/2000US6129940 Method and apparatus for making food articles
10/10/2000US6129010 Twin screw preconditioner unit and method
10/05/2000WO2000057718A1 A method of manufacturing feed pellets and plant for use in the implementation of the method
10/05/2000WO2000057717A1 Computer assisted printer for decoration of food product with edible ink
10/05/2000WO2000030471A3 Popping bambarra groundnut
10/04/2000EP1041136A1 Process for the stabilisation of acylglycerols comprising high amounts of w-3 polyunsaturated fatty acids by means of gamma-cyclodextrin
10/04/2000EP1040823A2 Stable foam compositions
10/04/2000EP0804090B1 Binding agent dispersible in hot water, based on fat-coated farinaceous particles
10/04/2000CN1268307A Production process of macaroni rice vermicelli
10/03/2000US6126979 Method for making fast dissolving bouillon cubes
09/2000
09/30/2000CA2303570A1 Stable foam compositions
09/28/2000WO2000056173A1 Food products with sugar and gelatin coating
09/27/2000CN2397742Y Assembly ring mould
09/27/2000CN2397741Y Egg-type food
09/27/2000CN1267477A Production process of instant bean curd powder
09/21/2000DE19912585A1 Preparation of sausages without casings by extrusion into form between two pistons
09/20/2000EP1035913A1 Device for producing a pourable product and method for using said device
09/20/2000CN2396882Y Vacuum low-temp. spray-drying granulation machine
09/14/2000DE19955131A1 Einbettungsmittel und Verfahren zur Einbettung von Riech- und/oder Aromastoffen Embedding medium and method for embedding fragrance and / or flavored
09/14/2000DE19910794A1 Ice cream tub filler discharge tube introduces secondary ingredients to generate complex colored patterns
09/13/2000EP1034705A2 Encapsulating medium and method for encapsulating perfumes and flavours
09/13/2000EP1034030A1 Device for drying pourable products and method for using same
09/13/2000CN2395548Y Feed puffing machine
09/13/2000CN1265850A Puffed lotus seed and preparation process
09/12/2000US6117467 Using a plunger to stuff food into sleeves
09/12/2000US6117235 Continuous coating and breading apparatus
09/12/2000CA2138556C Reduced fat, ready-to-eat cereal
09/08/2000WO2000051570A1 Chewable soft capsules having improved administration properties and process for producing the same
09/08/2000WO2000051439A1 Cooking machine and associated cooking method
09/08/2000WO2000033668A3 Microwave popcorn with liquid fat and method of preparation
09/08/2000CA2362846A1 Cooking machine and associated cooking method
09/06/2000EP1032280A1 Food or nutritional supplement, preparation method and uses
09/06/2000EP0725572B1 Method of production of extruded cereal-based fried food containing added protein
09/06/2000CN1265566A Method and apparatus for disruption of biological material
09/06/2000CN1265281A Corn straw grain and its production process
09/06/2000CN1265280A Rice straw grain producing process
09/06/2000CN1265278A Soybean straw grain and its production process
09/06/2000CN1056054C Granular material coating apparatus
09/06/2000CN1056046C One-step production method of instant granular soy sauce or vinegar
09/06/2000CN1056044C Process for making shaped haw food
09/05/2000US6113976 A food formulation having a reduced level of fat and/or oil comprising a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for a portion of fat and/or oil of the food; yield stress 100-1500 pascal
09/05/2000US6113886 Bioluminescent novelty items
09/05/2000CA2021432C Control device
08/2000
08/31/2000WO2000049899A1 Caseinate-whey crosslinked covering agent
08/30/2000CN1264549A Technology for making dried bean curd in regular concave-convex shape
08/29/2000US6110511 Fruit particle analog
08/29/2000US6109905 Apparatus for granulating powder
08/24/2000WO2000048573A1 Biodegradable composite material for the production of microcapsules
08/24/2000WO2000048473A1 Preparation of an aggregate whey protein product and its use
08/24/2000DE10008880A1 Biodegradable polymer conjugates for microencapsulating solid or dissolved substances in organic solvents or aqueous emulsions include an enzymatic cleavage site
08/24/2000CA2362263A1 Biodegradable composite material for the production of microcapsules
08/23/2000EP1028633A1 Grain based, extruded product preparation in a high-speed screw-extruder
08/23/2000EP0731650B1 Improvements in and relating to coating food products
08/23/2000CN1263865A Manufacture of edible frozen food
08/22/2000US6106888 Process for treating cellulosic materials
08/22/2000US6106880 Method for making a cylindrical food consisting of a plurality of concentric cylindrical layers
08/17/2000WO2000047702A1 Corn processing
08/17/2000WO1998004138A3 Process for producing a food product
08/17/2000DE19906379A1 Production of concentrate of denatured whey protein hydrolysate with fine aggregate size, useful as food additive, e.g. in cheese or ice cream, uses high temperature hold in aqueous solution without shear before concentration
08/17/2000DE19856680C1 Verfahren zum Vakuumbeschichten eines extrudierten Nahrungsmittels A method for vacuum coating of an extruded food
08/17/2000CA2361300A1 Corn processing
08/16/2000EP1027144A1 Method and device for cooling and atomizing liquid or paste-like substances
08/16/2000EP1026961A1 Method of manufacturing food products
08/15/2000US6103290 Mixing protein, starch, other nutrients, passing into inlet of elongated extruder having barrel with extrusion die and internal axially rotatable flighted screw assembly, rotating assembly to yield cooked edible extrudate
08/10/2000WO2000045648A1 Method of preparing microparticles of phytosterols or phytostanols
08/10/2000CA2360835A1 Method of preparing microparticles of phytosterols or phytostanols
08/09/2000EP1025764A1 Puffed food starch product and method for making the same
08/09/2000CN2390425Y Cooking curing screw extruder
08/09/2000CN1262064A Technology for producing fresh flat-strip vermicelli and its filter as dedicated equipment
08/08/2000US6099888 Process for producing stock cubes
08/08/2000US6099885 Double-sided ravioli apparatus, method and product
08/08/2000US6099876 Temperature-stable liquid cells
08/03/2000WO2000044352A1 Method of preparing particles for agglomeration
08/03/2000WO2000044304A2 Filled edible product, and system and method for production of a filled edible product
08/02/2000EP1023842A2 Edible powder material having excellent shelf stability
08/02/2000EP0900355B1 Water deflector for water-gas plumes from underwater explosions
08/02/2000EP0857024B1 Cleaning/sanitizing methods, compositions, and/or articles for produce
08/02/2000CN2389477Y Squeezing plate for macaroni made of rice flour
08/01/2000US6096363 Useful as emulsifier ingredients in dry mixes for dough and batters for prepared foods such as layer cakes, muffins, breads and pancakes
07/2000
07/27/2000WO2000042870A1 Dough distribution device of extruder
07/26/2000EP1021500A4 Method for preparation of purified glycerides, and products
07/26/2000EP1021500A1 Method for preparation of purified glycerides, and products
07/26/2000EP1021241A1 Method for producing a powder product from a liquid substance or mixture of substances
07/26/2000EP1021095A1 Syrups and comestible coatings made therefrom containing an emulsion
07/26/2000EP1021094A4 Food decoration
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