| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 01/03/2001 | EP1064852A1 Method and apparatus for depositing a food product |
| 01/03/2001 | EP1064851A1 Method and apparatus for moulding a food product |
| 01/03/2001 | EP0996342A4 Method of extending bowl life of a cereal-based food product |
| 01/03/2001 | CN2412400Y Mould for making pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves |
| 01/03/2001 | CN1278413A Pearl grains as one kind of deeply processed grains product |
| 01/02/2001 | US6168820 Process of modifying texture of food products |
| 01/02/2001 | US6168410 Apparatus for the expansion and/or heat treatment of oleo resinous material |
| 01/02/2001 | US6167798 Cooker die and rotary cutter removably securing mechanism |
| 12/30/2000 | CA2313011A1 Encapsulation of active ingredients |
| 12/28/2000 | WO2000044304A3 Filled edible product, and system and method for production of a filled edible product |
| 12/27/2000 | EP1061817A1 Food composition containing a monoglyceride mesomorphic phase |
| 12/27/2000 | EP1061815A1 Canned filled pet food |
| 12/26/2000 | US6165527 Bagel making machine and associated method |
| 12/26/2000 | US6165522 Processed food and a method for making a processed food product for mass distribution |
| 12/26/2000 | US6165520 Cylindrical food consisting of a plurality of concentric cylindrical layers |
| 12/26/2000 | US6165518 Free flowing fat compositions |
| 12/21/2000 | WO2000076330A1 Unit product continuous forming device |
| 12/20/2000 | EP1059850A1 Breadcrum coating for food products |
| 12/20/2000 | EP0828437B1 Multidie positive displacement metering apparatus and process |
| 12/20/2000 | CN1276992A Natural leaf cake |
| 12/20/2000 | CN1276977A Rod tea extruding machine |
| 12/20/2000 | CN1059551C Forming nozzle unit used in production of hollow cylinder shaped fast food |
| 12/19/2000 | US6162481 Breading crumbs |
| 12/19/2000 | US6162474 Vitamin powders for beverage applications and method of making |
| 12/13/2000 | EP1059040A1 Foodstuff with fibrous texture obtained from whey proteins |
| 12/13/2000 | CN2409791Y Central-axis type self-cooking rice flour extruding shaper |
| 12/13/2000 | CN2409790Y Extruding machine for working meatball |
| 12/13/2000 | CN1276703A Method of mfg. food products |
| 12/13/2000 | CN1276179A Further processed shrimp product preparing process |
| 12/13/2000 | CN1276170A Method for producing puffed instant oats particles |
| 12/12/2000 | US6158332 Convertible drum-type coating apparatus |
| 12/07/2000 | WO2000072826A1 Formulation and method for preparing elementary units from fermented drink |
| 12/06/2000 | EP1057414A1 Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol |
| 12/06/2000 | EP1056361A1 Method for producing and shaping food, such as meat products and sausages |
| 12/06/2000 | EP0891138B1 Milk-based whey and dessert products |
| 12/06/2000 | EP0794708B1 Dry extrusion cooking of sugar or sugarless products |
| 12/06/2000 | CN2408781Y Disposable tableware mould |
| 12/06/2000 | CN2408695Y Potato strip shaper |
| 12/06/2000 | CN2408694Y Machine for jetting, puffing and pressing into slices of Job's tears |
| 12/06/2000 | CN2408693Y Granulating mechanism for feed machine |
| 12/06/2000 | CN1275343A Method for making zongzi piece of instant food |
| 12/06/2000 | CN1275335A Stable foam composition |
| 11/29/2000 | EP0977494A4 Edible compositions including particulated gel |
| 11/28/2000 | US6153773 Catalytic reaction of glycerol with triglyceride followed by liquid/liquid extraction of monoglycerides for use as food additive, recovering triglyceride raffinate stream to recycle into feed stream |
| 11/28/2000 | US6153253 Method for selectively controlling the amount of wax applied to fruit |
| 11/28/2000 | US6153242 Method for preparing snack food |
| 11/28/2000 | US6153233 Food item and its fabricating methods |
| 11/28/2000 | US6152358 Bioluminescent novelty items |
| 11/23/2000 | WO2000069288A1 Food extruder cooking control method and cooking control system |
| 11/23/2000 | DE10008293A1 Traditional Korean oil pastry production process uses a twin-screw extruder to knead, steam treat, carbonate and extrude a rice-based mixture to a dough strand |
| 11/22/2000 | EP1053690A2 Battered fried product and process for preparing it |
| 11/22/2000 | CN2406502Y Secondary maker for expanded food |
| 11/22/2000 | CN2406501Y Soybean sheet maker |
| 11/22/2000 | CN2406500Y Thermal processing still |
| 11/22/2000 | CN1273779A Dry products able to be restored by thermal liquid containing water and its prodn. method |
| 11/21/2000 | US6149951 Manufacture of edible frozen products |
| 11/21/2000 | US6148718 Apparatus for bonding food particles |
| 11/16/2000 | WO2000067594A1 Stuffed potato food product and method for making |
| 11/16/2000 | DE19922193A1 Stable, solubilizer-free, water-dilutable essential oil concentrate formulation, useful e.g. in pharmaceutical, cosmetic or food applications, comprising liposomes based on hydrogenated lecithin |
| 11/16/2000 | DE19921860A1 Mit heißen, wässrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung With hot aqueous liquids reconstitutable dry product and process for its production |
| 11/15/2000 | EP1052284A1 Fat solidifying agent, fats, and foods |
| 11/15/2000 | EP1051922A1 Extrusion die for expanded cereals |
| 11/15/2000 | EP1051921A1 Process for the production of cereal granules for porridges |
| 11/15/2000 | EP1051917A2 Process for making agglomerated roll-dried flakes from fruit or vegetables |
| 11/15/2000 | EP1051243A1 Water dispersible granulates comprising an active hydrophobic substance |
| 11/15/2000 | EP1051079A1 Food composition in the form of a dry emulsion, preparation method and use thereof |
| 11/15/2000 | CN1273046A Technology for processing hand-pulled sandwich noodles |
| 11/15/2000 | CN1273045A Technology for processing hand-pulled hollow noodles |
| 11/15/2000 | CN1058378C Process for the preparation of fish feed pellets, fish feed pellet, and apparatus for extruding fish feed |
| 11/14/2000 | US6146679 Cereal-based pre-mix including first sensory component which includes flavoring and/or coloring compounds is fed into hopper and into extruder at controlled rate; liquid component including second sensory component is injected into extrudate |
| 11/14/2000 | US6146671 Method and protecting heat-or oxygen-labile compounds to preserve activity and bioavailability |
| 11/14/2000 | US6146645 Uses of oil bodies |
| 11/14/2000 | US6145433 Apparatus having members for preparing an extruded food product and particularly a multi-colored product |
| 11/11/2000 | CA2307919A1 Dry product which can be reconstructed with hot aqueous liquids and process for its production |
| 11/09/2000 | WO2000066171A1 Sugar alcohol granule aggregate and method for preparing the same |
| 11/09/2000 | WO2000030471B1 Popping bambarra groundnut |
| 11/09/2000 | DE19911472C1 Foodstuff comprises hollow shell made from pastry containing meat and has cooked filling with fine consistency |
| 11/08/2000 | EP1050221A1 Method for agglomerating powders and apparatus for the implementation thereof |
| 11/08/2000 | EP1050216A2 Apparatus for coating foodstuffs with cacao-butter containing or like fat containing masses |
| 11/08/2000 | CN2404355Y Machine for forming potato sticks |
| 11/08/2000 | CN1272767A Method for manufacturing tube defined with through hole using starch as principal constituent thereof |
| 11/07/2000 | US6143336 Apparatus and method for forming cereal food products |
| 11/02/2000 | WO2000064270A1 Apparatus and methods for making multiple, complexly patterned extrudates |
| 11/02/2000 | WO2000064268A1 Food product comprising a variegate composition |
| 11/02/2000 | EP1048665A1 Method for purifying lactide and lactide for food additives |
| 11/02/2000 | EP1047307A1 Method for producing an animal feed or food item and a product produced according to said method |
| 11/02/2000 | DE10009529A1 Sausage coating assembly for cheese paste flavor overcomes problems associated with application of paste by immersion |
| 11/02/2000 | CA2369946A1 Food product comprising a variegate composition |
| 11/02/2000 | CA2367988A1 Apparatus and methods for making multiple, complexly patterned extrudates |
| 10/31/2000 | US6139887 Powder- and tablet-form salt- and fat-containing food products |
| 10/31/2000 | US6139886 R-T-E cereals with calcium containing pre-sweetener coating and method of preparation |
| 10/31/2000 | US6139872 Method of producing a vitamin product |
| 10/31/2000 | CA2202449C Packed dairy spread |
| 10/26/2000 | WO2000062772A1 Peroxisome activator-responsive receptor agonists |
| 10/25/2000 | EP1046348A1 A process for producing seasoned food products |
| 10/25/2000 | EP1045648A1 Saccharide-based matrix comprising a maltodextrin, a gelling agent and a sugar |
| 10/25/2000 | EP1045639A1 Extruded intermediates containing a soluble fiber and food products containing same |
| 10/25/2000 | CN1270777A Machine-formed round food with stuffing and its production process and equipment |
| 10/24/2000 | US6136361 A food apparatus for compressing and baking fluid food under pressure |
| 10/19/2000 | WO2000061462A1 Layered food items and methods of fabricating |