| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 04/02/2002 | US6363880 Device for coating foodstuff articles with cocoa butter-containing substances or similar fat-containing substances |
| 03/28/2002 | WO2001084947A3 Atomizing device for coating apparatus |
| 03/28/2002 | US20020037321 Instant water dissolvable encapsulate and process |
| 03/28/2002 | US20020037303 Obtaining oil bodies from a cell; washing oil bodies to obtain a washed oil body preparation; formulating washed oil bodies with thioredoxin or thioredoxin reductase into an emulsion |
| 03/28/2002 | US20020035930 Apparatus and method for form-frying snack food product |
| 03/27/2002 | CN1341390A Puffing processing method of agricultural products of vegetables and fruits |
| 03/26/2002 | US6361811 By extruding many kinds of fluid food materials while dispensing with a main-subordinate relationship between the food materials; decorative chocolate, for example |
| 03/21/2002 | WO2002021946A2 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 03/21/2002 | WO2002021943A1 Flat plate flaking device |
| 03/21/2002 | US20020035248 Granules based on starch and lactose |
| 03/21/2002 | US20020034578 Process for producing a dehydrated food product from a wet plant material |
| 03/21/2002 | US20020034569 Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material |
| 03/21/2002 | US20020034567 System for popping popcorn |
| 03/21/2002 | US20020034564 Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced |
| 03/21/2002 | US20020034549 And plasticizer; for pharmaceutical dosage forms, food and confectionery tablets, seeds and granule cores |
| 03/21/2002 | US20020033102 Apparatus and method for form-frying snack food product |
| 03/21/2002 | CA2421845A1 Flat plate flaking device |
| 03/20/2002 | EP0941030B1 Frozen food product |
| 03/20/2002 | CN1341013A Method of preparing particles for agglomeration |
| 03/20/2002 | CN1340317A Process for preparing powder of wheat seedling juice |
| 03/20/2002 | CN1340310A Solid preparation with multi-core texture |
| 03/19/2002 | US6358547 Preparation of multi-colored products with a process which includes extrusion |
| 03/14/2002 | WO2002020145A1 Apparatus and method for dosing a liquid |
| 03/14/2002 | WO2002019838A1 Method of making encapsulated animal feeding-stuffs |
| 03/14/2002 | WO2001080664A3 Apparatus and method for molding and frying snack food product |
| 03/14/2002 | US20020031591 Snack food product and method of preparing same |
| 03/14/2002 | US20020031589 Continuous processing; pellet mills |
| 03/14/2002 | US20020031578 Sprayable browning composition |
| 03/14/2002 | DE10042833A1 Feste Zubereitungen mit einer Multi-Kern Struktur Solid preparations with a multi-core structure |
| 03/13/2002 | EP1186292A2 Solid composition with a multi-core structure |
| 03/13/2002 | EP0833573B1 Active principle carriers containing non-ionic surfactants, and uses thereof, particularly in food, cosmetics and pharmaceuticals |
| 03/13/2002 | CN1339964A Biodegradable composite material for the production of microcapsules |
| 03/13/2002 | CN1080547C Puffed and compressed full nutrient health food |
| 03/13/2002 | CN1080546C Method for preparing rice specially for puffing cake |
| 03/12/2002 | US6355274 Encapsulated long chain alcohols |
| 03/12/2002 | US6354728 Device for producing a pourable product with a guide vane therein |
| 03/07/2002 | WO2002017736A1 Method and installation for warm dehulling soya |
| 03/07/2002 | US20020026886 Useful for coloring of food products and pharmaceuticals do not migrate in products and they are acid stable; are useful in coating formulations for tablets and dragees |
| 03/06/2002 | CN2479747Y Self-boiling vermicelli preparation machine |
| 03/06/2002 | CN2479746Y Quantity changeable screwn plunger pump for dough and stuffing feeding in dumpling and steamed stuffed bun preparing machine |
| 03/06/2002 | CN1338416A Apparatus for packing filling materials |
| 03/05/2002 | US6352020 Apparatus for producing a vinegared rice rolled in dried laver (Norimaki), or other roll foodstuff |
| 02/28/2002 | US20020024166 Punch and die |
| 02/27/2002 | EP1180939A1 Cooking machine and associated cooking method |
| 02/27/2002 | EP1107823B1 Method for treating a particulate material with a coating substance and device for implementing such a method |
| 02/27/2002 | CN2478370Y Starch manufacturing machine for potatoes |
| 02/27/2002 | CN2478369Y Pearl powder dumpling |
| 02/27/2002 | CN1079647C Method for continuous manufacturing chewing gum from base concentrate |
| 02/27/2002 | CN1079644C Die device |
| 02/26/2002 | US6350483 Method for continuous manufacture of multi-colored and/or multi-flavored food product |
| 02/26/2002 | US6349635 Apparatus to roll-up laminar sheets of food material in tubular shape |
| 02/26/2002 | US6349633 Apparatus for continuous roasting of food materials |
| 02/26/2002 | CA2115666C Method and apparatus for manufacturing coextruded products |
| 02/21/2002 | WO2002013621A1 Seasoning system and method |
| 02/21/2002 | WO2002013618A2 Method for obtaining an aerated food product and resulting product |
| 02/21/2002 | WO2001066467A8 Precipitated aragonite and a process for producing it |
| 02/21/2002 | US20020022072 Seasoning system and method |
| 02/21/2002 | US20020020343 Convertible combination batter mixer and applicator machine |
| 02/21/2002 | DE10037656A1 Production of polymer capsules with active ingredients for use as controlled-release delivery systems, e.g. for pharmaceuticals, involves non-radical mini-emulsion polymerisation in presence of active ingredient and surfactant |
| 02/20/2002 | EP1180334A1 Food extruder cooking control method and cooking control system |
| 02/20/2002 | EP1179983A1 A method of manufacturing feed pellets and plant for use in the implementation of the method |
| 02/20/2002 | CN2476966Y Automatic sheet jelly processor |
| 02/20/2002 | CN2476965Y Domestic dumpling maker |
| 02/20/2002 | CN1336123A Tea tree flower processing technique |
| 02/20/2002 | CN1079211C Method for preparing imitating pig leg seasoned with soy sauce using pressed pork as raw material |
| 02/19/2002 | US6348264 Process for producing low de starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products |
| 02/19/2002 | CA2192333C Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids |
| 02/19/2002 | CA2043897C A low-fat frozen whipped topping and process therefore |
| 02/19/2002 | CA2030905C Preparation of flakes |
| 02/17/2002 | CA2355412A1 Cooled pipe animal feed gel extrusion |
| 02/14/2002 | US20020017204 Apparatus for encrusting a filling material |
| 02/14/2002 | US20020017197 Puffed cereal cakes |
| 02/13/2002 | CN2476189Y Automatic machine for putting filler and make-up cake |
| 02/13/2002 | CN1335885A Powdery compositions of liquid aureobasidium culture, process for producing the same and powdery mixtures by using these composition |
| 02/13/2002 | CN1335091A Molecular enteric coated garlic capsule and its production process |
| 02/12/2002 | US6346289 Settling agents for fats and oils, esters of fatty ester |
| 02/12/2002 | US6346284 Food or nutritional supplement, preparation method and uses |
| 02/12/2002 | CA2057208C Dual textured food piece fabrication apparatus and method |
| 02/12/2002 | CA2041378C Granulated preparations and method of producing the same |
| 02/07/2002 | WO2002009673A1 Granules based on starch and lactose |
| 02/07/2002 | US20020015765 Process for preparing a hand-held snack item, and the product thereof |
| 02/07/2002 | US20020014164 Apparatus for producing a vinegared rice rolled in dried laver (norimaki), or other roll foodstuff |
| 02/06/2002 | EP1177723A1 An apparatus for encrusting a filling material |
| 02/06/2002 | EP0820233B1 Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product |
| 02/06/2002 | CN2475294Y Food forming device |
| 02/05/2002 | CA2152972C Hot stamp material |
| 01/31/2002 | US20020012731 Molding three-dimensional products from a mass of foodstuff for human consumption, such as chicken using a fixing-pressure-exerting means |
| 01/30/2002 | EP1175901A1 Peroxisome activator-responsive receptor agonists |
| 01/30/2002 | EP1175899A1 Starch and lactose granulate |
| 01/30/2002 | EP1175153A1 Apparatus and methods for making multiple, complexly patterned extrudates |
| 01/30/2002 | CN2473921Y Device for preparing instant noodle can be eaten by infusion in cold-hot water |
| 01/30/2002 | CN2473920Y Cream decorating tip for cake surface |
| 01/30/2002 | CN2473919Y Hawthorn jam sheet scraping device |
| 01/30/2002 | CN1332980A Fungus milk flake (powder) and equipment for making same |
| 01/24/2002 | US20020009543 Spray chamber located so the pellet flow leaving the dry mass flow meter strikes the side wall of the spray chamber that opposes the nozzles located within the spray chamber so the pellets frictionally clean the side wall of liquid additives |
| 01/24/2002 | US20020009522 Coating material and coated powder |
| 01/24/2002 | US20020009479 Vegetarian foodstuff containing entrapped viable algae |
| 01/24/2002 | US20020008751 Decorating system for edible items |
| 01/23/2002 | EP1174045A1 Process for making a dry foodstuff from a wet vegetable material |
| 01/23/2002 | EP1173066A1 Food product comprising a variegate composition |