| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 06/11/2002 | US6403132 System and method for forming cereal food products |
| 06/11/2002 | US6403130 High-methoxyl pectin-acid casein polymer and process of making |
| 06/06/2002 | WO2002026372A3 Instant water dissolvable encapsulate and process |
| 06/06/2002 | WO2002021946A3 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 06/05/2002 | EP1210881A1 A meat or fish snack on a stick |
| 06/05/2002 | EP1209979A1 A process for making a baked cup shaped food product |
| 06/05/2002 | EP0786943B2 Ice-cream coating compositions |
| 06/05/2002 | EP0710149B1 Process and device for cleaning pasta presses |
| 06/04/2002 | US6399138 Sterol concentrates its application and preparation |
| 06/04/2002 | US6399129 Cooking aid of the lump type |
| 06/04/2002 | US6397730 Sandwich and method for the production thereof |
| 06/04/2002 | CA2216742C Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product |
| 05/30/2002 | WO2002041715A2 Flavouring system and method |
| 05/30/2002 | WO2002041711A1 Food product comprising carotenoids |
| 05/30/2002 | WO2002041709A1 Fragrance compositions |
| 05/29/2002 | EP1208754A1 Particulate material |
| 05/29/2002 | EP0880325B1 Dry composition for batter coating comprising soft wheat flour and leavening system |
| 05/29/2002 | DE10058940A1 Method for producing meals of various kinds ready for consumption with or without prior heating involves provision of an edible cover which withstands heating and functions as a thermal barrier |
| 05/29/2002 | CN2493040Y Food automatic moulding press |
| 05/29/2002 | CN1085493C Method and device for making noodles |
| 05/29/2002 | CN1085492C Apparatus and method for making thin and continuous edible wrapping sheets |
| 05/29/2002 | CA2363823A1 Production of solid preparations of water-soluble, sparingly water-solubile or water-insoluble active compounds |
| 05/28/2002 | US6395320 Shelf life; storage stability; containers with partitions |
| 05/28/2002 | US6395091 Process and system for coating a feed composition with a feed additive |
| 05/28/2002 | CA2229346C Filled cups made of cereal |
| 05/23/2002 | WO2002040144A1 Method for making granules |
| 05/23/2002 | US20020061343 Nozzle holder and device for extruding dough materials |
| 05/22/2002 | EP0964620B1 Non-frozen low-fat food emulsions and processes therefor |
| 05/22/2002 | EP0859554B1 Aromatic granulated material |
| 05/22/2002 | CN1085049C Improved temperature stability and whipping performance foods |
| 05/21/2002 | US6391367 Method for the preparation of alimentary soft granular caviar |
| 05/21/2002 | US6391358 Multi-stage thickening composition for use with packaged food items and process for using same |
| 05/21/2002 | US6391352 Ingredient for food products including starch, hydrocolloid selected from edible gums, and water co-processed in extruder under specified temperature and moisture level, causing hydrocolloid to coat starch |
| 05/16/2002 | WO2001089446B1 Device for the coating of granulates and seeds |
| 05/16/2002 | US20020058097 Gelling agents and gels containing them |
| 05/16/2002 | US20020058090 Frozen food dessert assembly |
| 05/15/2002 | EP0891139B1 Apparatus for producing food of mousse-like consistency |
| 05/15/2002 | CN1348723A Production process of food with characters exhibited in its cross section when cut it |
| 05/15/2002 | CN1084597C Coating for confectionery, and its prepn. method |
| 05/15/2002 | CN1084595C Utilizations of edible oil |
| 05/14/2002 | US6388110 High oil corn processing |
| 05/14/2002 | US6387429 Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant |
| 05/14/2002 | US6386504 Variable size food molding tray |
| 05/14/2002 | US6386097 System and method for filling a nugget transported on a conveyor |
| 05/14/2002 | CA2267088C Puffed food starch product and method for making the same |
| 05/10/2002 | WO2002036199A2 Radioactive member for use in brachytherapy and method of making |
| 05/10/2002 | WO2002035946A1 Process for producing ball-shape food |
| 05/10/2002 | WO2001091727A3 Self-emulsifying active substance formulation and use of this formulation |
| 05/10/2002 | CA2427086A1 Process for producing ball-shaped food |
| 05/08/2002 | CN1348364A Chewable soft capsules having improved administration properties and process for producing the same |
| 05/08/2002 | CN1347653A Eaten tea and its making process |
| 05/08/2002 | CN1084160C Puffing method for pumpkin food |
| 05/07/2002 | US6383545 Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant |
| 05/07/2002 | US6383535 Extruded potato casing and method of making |
| 05/02/2002 | WO2002034271A1 New composition and method for the treatment of dysglucaemia |
| 05/02/2002 | US20020051842 Placing the block of cheese on a feed belt to move block on a feed plane and in a feeding direction toward a shredding unit, which has a cutting blade; moving the blade about an axis, moving blades across front face of the block to shred |
| 05/02/2002 | US20020050213 Method and apparatus for romantic sharing of food |
| 05/02/2002 | US20020050072 Method and apparatus for freeze-drying of foods, medicaments, etc. |
| 05/02/2002 | EP1199948A1 Emulsifier blend and process for making rapidly soluble instant beverage products |
| 05/02/2002 | EP1199941A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form |
| 05/02/2002 | EP1199940A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form |
| 05/02/2002 | EP1199939A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form |
| 05/02/2002 | EP1199938A1 Nozzle holder and device for extruding a material in dough form |
| 05/02/2002 | EP0743824B1 Improved temperature stability and whipping performance foods |
| 05/02/2002 | CA2422900A1 New composition and method for the treatment of dysglucaemia |
| 04/30/2002 | US6379737 Emulsifier blends |
| 04/30/2002 | US6379733 Overcoating with protective coating |
| 04/30/2002 | US6379725 Mixture of plant and animal proteins |
| 04/25/2002 | US20020048606 Method of preparing microparticles of one or more phytosterols, phytostanols or mixtures of both |
| 04/25/2002 | US20020048605 Fluidity improver and/or anti-agglomeration agent, and a hydrophobic, moisture-proof layer is arranged on the surface of the particles; use in animal feeds, cosmetics and drugs |
| 04/25/2002 | US20020046696 Rotary drum seeder |
| 04/24/2002 | EP1198998A2 Food product breading machine |
| 04/23/2002 | US6375998 Process for preparing a hand-held snack item |
| 04/23/2002 | US6375997 Process for making snack foods having two or more filled axial cavities |
| 04/18/2002 | WO2002030213A1 Encased food product with contrasting components |
| 04/18/2002 | WO2001097633A3 Nutrient clusters for food products and methods of preparation |
| 04/18/2002 | US20020044991 At least two cores of a multicore structure have a different chemical composition; used to produce food supplements, and as additive to foods, animal feeds, pharmaceutical and cosmetic preparations. |
| 04/18/2002 | CA2424928A1 Encased food product with contrasting components |
| 04/17/2002 | EP1196044A1 Device for producing consumables |
| 04/17/2002 | EP0925293A4 Method of producing an extruded nutritional supplement product |
| 04/17/2002 | CN2485969Y Micro porous hollow vermicelli forming device |
| 04/17/2002 | CN1345192A Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product |
| 04/17/2002 | CN1344508A Instant noodles eaten after being soaked with cold or hot water and its production process |
| 04/16/2002 | US6372267 Cocoa solids prepared by heating, pressing, recovering partially defatted cocoa solids which contain cocoa polyphenols including cocoa procyanidins |
| 04/16/2002 | US6372234 Containing an antibody |
| 04/16/2002 | CA2221870C Method and device for puffing foodstuffs |
| 04/11/2002 | WO2002028208A1 Method for producing an extruded food product from a material containing food fibres and an extruder |
| 04/10/2002 | EP1194221A1 Method and device for producing pellets |
| 04/10/2002 | CN1082431C 螺旋状食品及其制造方法和装置 Helical food and its manufacturing method and apparatus |
| 04/10/2002 | CN1082344C Method of flexible extruding foodstuff contg. sugar and fat |
| 04/10/2002 | CN1082339C Appts. for cutting eveloped body |
| 04/09/2002 | US6367409 Food coating apparatus |
| 04/04/2002 | WO2002026372A2 Instant water dissolvable encapsulate and process |
| 04/04/2002 | US20020039616 Firm, flexible gel product suitable as a feed for animals, particularly carnivores. |
| 04/04/2002 | US20020039615 Freeze/thaw-resistant gels and jellies; dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability body-improving agent. |
| 04/04/2002 | CA2423484A1 Instant water dissolvable encapsulate and process |
| 04/03/2002 | CN2483958Y Multifunction rice-jelley-sheet making machine |
| 04/03/2002 | CN1343245A 玉米的加工 Corn Processing |
| 04/03/2002 | CN1343101A Process for producing expanded foodstuff |
| 04/02/2002 | US6365213 Heating food product to partially cook at first processing location, automatically conveying product to second processing location including container of liquid vegetable, fruit or meat extract supplement, applying supplement to product |