Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
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12/04/2002 | EP1162892B1 Food products with sugar and gelatin coating |
12/04/2002 | CN2523218Y Baking noodles device |
12/04/2002 | CN2523217Y Ice remover of vermicelli |
12/04/2002 | CN2523209Y Fixed filling-mixing food |
12/01/2002 | CA2382233A1 Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same |
11/28/2002 | WO2002094424A1 Devices for preparing a flowable batter and dosage unit |
11/28/2002 | WO2002094042A1 Device and method for producing extruded food product |
11/28/2002 | US20020176917 Confectionery aeration system |
11/28/2002 | US20020176909 Maple syrup composition |
11/28/2002 | DE19936828C2 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials |
11/27/2002 | EP1260142A2 Food product |
11/27/2002 | CN1382091A Method for wrapping foodstuffs and wrapping vessels thereof |
11/27/2002 | CN1382020A Confectionery aeration system |
11/27/2002 | CN1094738C Method and equipment for filled cup made of cereal |
11/27/2002 | CN1094732C Starch-based puffed snack foods and process for producing same |
11/26/2002 | US6485771 Edible composition which includes a particulated gel and has a novel texture and/or appearance |
11/26/2002 | US6485770 Circular plate with holes |
11/26/2002 | US6485763 Shelf-stable, spreadable maple syrup composition |
11/20/2002 | EP1257178A1 Presweetened ready to eat cereals fortified with calcium and methods of preparation |
11/20/2002 | CN2520680Y Machine for making dumplings |
11/20/2002 | CN1379995A Production process of puffed concentrated feed |
11/20/2002 | CN1094331C Method of producing cored food in bar shape and apparatus used in the same |
11/19/2002 | US6482453 Multiple purpose quick-changeover extrusion system |
11/19/2002 | US6482433 Instant foods, beverages |
11/19/2002 | CA2301827C Syrups and comestible coatings made therefrom containing an emulsion |
11/14/2002 | WO2002089613A1 Mixing system and method |
11/14/2002 | US20020168451 Forzen food |
11/14/2002 | US20020166651 Automotive and aerospace materials in a continuous, pressurized mold filling and casting machine |
11/13/2002 | EP1255435A1 Apparatus and method for shredding blocks of material |
11/13/2002 | CN1379654A Machine for coating granular articles and like |
11/12/2002 | US6479277 Method and apparatus for disruption of biological material |
11/12/2002 | CA2143679C Cooker-extruder apparatus and process for cooking-extrusion of biopolymers |
11/07/2002 | WO2002087355A1 Composition, process and apparatus |
11/07/2002 | WO2002052946A3 Extrusion process, apparatus and product |
11/07/2002 | US20020164411 Method and device for preparation of alimentary soft granular caviar |
11/07/2002 | US20020162459 Edible product compression assembly |
11/07/2002 | US20020162434 Food processing device |
11/07/2002 | US20020162349 Method and apparatus for chilling a food product |
11/06/2002 | EP1254605A1 Whipped cream |
11/06/2002 | EP1254009A1 Multi-channel cooling die |
11/06/2002 | EP1253829A1 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof |
11/06/2002 | EP0719095B1 A method of packaging an edible product and a related confection unit |
11/06/2002 | CN1377603A Process for processing animal bones and bone marrow |
11/06/2002 | CN1093745C Corn straw grain and its production process |
11/06/2002 | CN1093744C Rice straw grain producing process |
11/05/2002 | US6475560 Spray chamber located so the pellet flow leaving the dry mass flow meter strikes the side wall of the spray chamber that opposes the nozzles located within the spray chamber so the pellets frictionally clean the side wall of liquid additives |
11/05/2002 | US6475542 Edible microcapsule and food containing the same |
11/05/2002 | CA2175306C Process for preparing food products having grain shells and enclosed non grain interiors |
10/30/2002 | EP1252821A1 Method of and apparatus for producing endless rolls of a resilient foodstuff |
10/30/2002 | CN2518340Y Mixing structure of granulating machine |
10/29/2002 | US6471894 Process and device for producing granulated products |
10/29/2002 | US6470592 Method and apparatus for freeze-drying of foods, medicaments, etc. |
10/29/2002 | CA2246853C Device for coating with breadcrumbs |
10/24/2002 | WO2002082932A1 Food material depositor |
10/24/2002 | WO2002082924A1 Microcapsules |
10/24/2002 | WO2002082910A1 Food forming method and device |
10/24/2002 | WO2002060283A3 Food product comprising protein coated gas microbubbles |
10/24/2002 | US20020155208 Food product comprising protein coated gas microbubbles |
10/24/2002 | US20020155198 Baked goods with cheese; shelf life, storage stability |
10/24/2002 | US20020155196 Edible cookie supports for comestibles with optional, edible mess guards and drip guards |
10/24/2002 | DE10118640A1 Heatable food product, in particular, for a ready-to-eat meal consists of a deep-cooled or frozen mixture of different foodstuffs, and has a roughly semicircular contour |
10/24/2002 | CA2444260A1 Food material depositor |
10/23/2002 | EP1250188A2 Process and apparatus for agglomeration of powders |
10/23/2002 | CN1375234A Micro level functional food and its prepn. |
10/23/2002 | CN1375211A Apparatus and method for producing food material, in particular chocolate |
10/23/2002 | CN1092943C Compound prestress annular mould |
10/22/2002 | US6468579 Food product with a fibrous texture obtained from whey proteins |
10/22/2002 | US6468573 Process for making rehydratable food pieces using impingement drying |
10/22/2002 | US6468572 Method for filling a nugget transported on a conveyor |
10/22/2002 | US6468562 Fluidity improver and/or anti-agglomeration agent, and a hydrophobic, moisture-proof layer is arranged on the surface of the particles; use in animal feeds, cosmetics and drugs |
10/17/2002 | WO2002081984A1 Method and apparatus for making a popcorn-shaped frozen product |
10/17/2002 | WO2002081072A1 New additives for preventing caking of powdered emulsifiers |
10/17/2002 | WO2002065841A1 Double-layer food production device |
10/17/2002 | WO2002041715A3 Flavouring system and method |
10/17/2002 | US20020150655 Nutritious supports for comestibles with optional, edible mess guards and drip guards |
10/17/2002 | CA2446997A1 Method and apparatus for making a popcorn-shaped frozen product |
10/16/2002 | EP1249271A1 New additives for preventing caking of powdered emulsifiers |
10/16/2002 | EP1249169A1 Air unit for the removal of particulate material |
10/16/2002 | EP0881953B1 Electrostatic coating of small falling objects |
10/16/2002 | EP0874553B1 Pasty milk-based food products |
10/16/2002 | CN2515967Y Puffing machine |
10/16/2002 | CN2515966Y Device for sheet jelly out-of cloth of coating-type vermicelli making equipment |
10/15/2002 | US6465414 Powders containing high concentrations of active material, in particular in the form of hydrophobic liquid |
10/15/2002 | US6465029 Continuous processing; pellet mills |
10/10/2002 | WO2002062153A3 Self-sealing expanded edible product |
10/10/2002 | US20020147296 Labeled block polymer |
10/10/2002 | US20020146494 For cooking and filling discrete food articles such as bagels |
10/10/2002 | US20020146493 Decorative food such as a decorative chocolate having original taste and flavor, which is formed different foodstuff enclosed inside |
10/10/2002 | US20020146487 Easily dispersible granules of soybean protein and methods for preparing the same |
10/10/2002 | US20020144651 Air unit for the removal of particulate material |
10/10/2002 | US20020144650 Apparatus for turning-over a stream of product and coating the product |
10/10/2002 | US20020144608 Method and apparatus for making a popcorn-shaped frozen product |
10/10/2002 | CA2381385A1 Air unit for the removal of particulate material |
10/09/2002 | EP1247454A1 Kneading device and forming device |
10/09/2002 | EP1246692A1 Templating of solid particles by polymer multilayers |
10/09/2002 | EP1246543A1 Method and device for making a food product with open-cell internal texture, use for making gluten-free bread |
10/09/2002 | EP1246540A1 Material for making biodegradable mouldings from bran and method thereof |
10/09/2002 | EP1017288B1 Crisp dough products comprising projections on their surface, process for making such products by extrusion, and corresponding extrusion die |
10/09/2002 | CN2514662Y Feed machine |
10/09/2002 | CN1372838A Process for eliminating alkaloid and peculiar smell from fry starch of konjak |