Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
12/2002
12/04/2002EP1162892B1 Food products with sugar and gelatin coating
12/04/2002CN2523218Y Baking noodles device
12/04/2002CN2523217Y Ice remover of vermicelli
12/04/2002CN2523209Y Fixed filling-mixing food
12/01/2002CA2382233A1 Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same
11/2002
11/28/2002WO2002094424A1 Devices for preparing a flowable batter and dosage unit
11/28/2002WO2002094042A1 Device and method for producing extruded food product
11/28/2002US20020176917 Confectionery aeration system
11/28/2002US20020176909 Maple syrup composition
11/28/2002DE19936828C2 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials
11/27/2002EP1260142A2 Food product
11/27/2002CN1382091A Method for wrapping foodstuffs and wrapping vessels thereof
11/27/2002CN1382020A Confectionery aeration system
11/27/2002CN1094738C Method and equipment for filled cup made of cereal
11/27/2002CN1094732C Starch-based puffed snack foods and process for producing same
11/26/2002US6485771 Edible composition which includes a particulated gel and has a novel texture and/or appearance
11/26/2002US6485770 Circular plate with holes
11/26/2002US6485763 Shelf-stable, spreadable maple syrup composition
11/20/2002EP1257178A1 Presweetened ready to eat cereals fortified with calcium and methods of preparation
11/20/2002CN2520680Y Machine for making dumplings
11/20/2002CN1379995A Production process of puffed concentrated feed
11/20/2002CN1094331C Method of producing cored food in bar shape and apparatus used in the same
11/19/2002US6482453 Multiple purpose quick-changeover extrusion system
11/19/2002US6482433 Instant foods, beverages
11/19/2002CA2301827C Syrups and comestible coatings made therefrom containing an emulsion
11/14/2002WO2002089613A1 Mixing system and method
11/14/2002US20020168451 Forzen food
11/14/2002US20020166651 Automotive and aerospace materials in a continuous, pressurized mold filling and casting machine
11/13/2002EP1255435A1 Apparatus and method for shredding blocks of material
11/13/2002CN1379654A Machine for coating granular articles and like
11/12/2002US6479277 Method and apparatus for disruption of biological material
11/12/2002CA2143679C Cooker-extruder apparatus and process for cooking-extrusion of biopolymers
11/07/2002WO2002087355A1 Composition, process and apparatus
11/07/2002WO2002052946A3 Extrusion process, apparatus and product
11/07/2002US20020164411 Method and device for preparation of alimentary soft granular caviar
11/07/2002US20020162459 Edible product compression assembly
11/07/2002US20020162434 Food processing device
11/07/2002US20020162349 Method and apparatus for chilling a food product
11/06/2002EP1254605A1 Whipped cream
11/06/2002EP1254009A1 Multi-channel cooling die
11/06/2002EP1253829A1 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof
11/06/2002EP0719095B1 A method of packaging an edible product and a related confection unit
11/06/2002CN1377603A Process for processing animal bones and bone marrow
11/06/2002CN1093745C Corn straw grain and its production process
11/06/2002CN1093744C Rice straw grain producing process
11/05/2002US6475560 Spray chamber located so the pellet flow leaving the dry mass flow meter strikes the side wall of the spray chamber that opposes the nozzles located within the spray chamber so the pellets frictionally clean the side wall of liquid additives
11/05/2002US6475542 Edible microcapsule and food containing the same
11/05/2002CA2175306C Process for preparing food products having grain shells and enclosed non grain interiors
10/2002
10/30/2002EP1252821A1 Method of and apparatus for producing endless rolls of a resilient foodstuff
10/30/2002CN2518340Y Mixing structure of granulating machine
10/29/2002US6471894 Process and device for producing granulated products
10/29/2002US6470592 Method and apparatus for freeze-drying of foods, medicaments, etc.
10/29/2002CA2246853C Device for coating with breadcrumbs
10/24/2002WO2002082932A1 Food material depositor
10/24/2002WO2002082924A1 Microcapsules
10/24/2002WO2002082910A1 Food forming method and device
10/24/2002WO2002060283A3 Food product comprising protein coated gas microbubbles
10/24/2002US20020155208 Food product comprising protein coated gas microbubbles
10/24/2002US20020155198 Baked goods with cheese; shelf life, storage stability
10/24/2002US20020155196 Edible cookie supports for comestibles with optional, edible mess guards and drip guards
10/24/2002DE10118640A1 Heatable food product, in particular, for a ready-to-eat meal consists of a deep-cooled or frozen mixture of different foodstuffs, and has a roughly semicircular contour
10/24/2002CA2444260A1 Food material depositor
10/23/2002EP1250188A2 Process and apparatus for agglomeration of powders
10/23/2002CN1375234A Micro level functional food and its prepn.
10/23/2002CN1375211A Apparatus and method for producing food material, in particular chocolate
10/23/2002CN1092943C Compound prestress annular mould
10/22/2002US6468579 Food product with a fibrous texture obtained from whey proteins
10/22/2002US6468573 Process for making rehydratable food pieces using impingement drying
10/22/2002US6468572 Method for filling a nugget transported on a conveyor
10/22/2002US6468562 Fluidity improver and/or anti-agglomeration agent, and a hydrophobic, moisture-proof layer is arranged on the surface of the particles; use in animal feeds, cosmetics and drugs
10/17/2002WO2002081984A1 Method and apparatus for making a popcorn-shaped frozen product
10/17/2002WO2002081072A1 New additives for preventing caking of powdered emulsifiers
10/17/2002WO2002065841A1 Double-layer food production device
10/17/2002WO2002041715A3 Flavouring system and method
10/17/2002US20020150655 Nutritious supports for comestibles with optional, edible mess guards and drip guards
10/17/2002CA2446997A1 Method and apparatus for making a popcorn-shaped frozen product
10/16/2002EP1249271A1 New additives for preventing caking of powdered emulsifiers
10/16/2002EP1249169A1 Air unit for the removal of particulate material
10/16/2002EP0881953B1 Electrostatic coating of small falling objects
10/16/2002EP0874553B1 Pasty milk-based food products
10/16/2002CN2515967Y Puffing machine
10/16/2002CN2515966Y Device for sheet jelly out-of cloth of coating-type vermicelli making equipment
10/15/2002US6465414 Powders containing high concentrations of active material, in particular in the form of hydrophobic liquid
10/15/2002US6465029 Continuous processing; pellet mills
10/10/2002WO2002062153A3 Self-sealing expanded edible product
10/10/2002US20020147296 Labeled block polymer
10/10/2002US20020146494 For cooking and filling discrete food articles such as bagels
10/10/2002US20020146493 Decorative food such as a decorative chocolate having original taste and flavor, which is formed different foodstuff enclosed inside
10/10/2002US20020146487 Easily dispersible granules of soybean protein and methods for preparing the same
10/10/2002US20020144651 Air unit for the removal of particulate material
10/10/2002US20020144650 Apparatus for turning-over a stream of product and coating the product
10/10/2002US20020144608 Method and apparatus for making a popcorn-shaped frozen product
10/10/2002CA2381385A1 Air unit for the removal of particulate material
10/09/2002EP1247454A1 Kneading device and forming device
10/09/2002EP1246692A1 Templating of solid particles by polymer multilayers
10/09/2002EP1246543A1 Method and device for making a food product with open-cell internal texture, use for making gluten-free bread
10/09/2002EP1246540A1 Material for making biodegradable mouldings from bran and method thereof
10/09/2002EP1017288B1 Crisp dough products comprising projections on their surface, process for making such products by extrusion, and corresponding extrusion die
10/09/2002CN2514662Y Feed machine
10/09/2002CN1372838A Process for eliminating alkaloid and peculiar smell from fry starch of konjak