| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 01/22/2003 | CN2531854Y Forced circulation heater for aginomotor crystallizing tank |
| 01/22/2003 | CN2531648Y Puffing apparatus for pasted degradation material |
| 01/22/2003 | CN1391887A Superfine acanthopanax powder |
| 01/22/2003 | CN1391846A Chinese magnoliavine fruit super fine powder |
| 01/22/2003 | CN1099239C Decoration foodstuff, its mfg. method and mfg. appts. |
| 01/21/2003 | US6509052 Food item fabricating methods |
| 01/21/2003 | US6509048 Decorative food such as a decorative chocolate having original taste and flavor, which is formed different foodstuff enclosed inside |
| 01/16/2003 | WO2003004251A1 Multi-channel cooling die |
| 01/16/2003 | WO2003004246A1 Multilane extruder system |
| 01/16/2003 | WO2003003858A1 Hard bouillon tablet |
| 01/16/2003 | US20030012856 Automated process for preparing stuffed squid |
| 01/16/2003 | US20030012797 Substantially free of or having a minimum content of a fat and oil material and an emulsifier in an encapsulated liquid or medicinal liquid; contains a dietary fiber in an amount of 5 to 90% by weight |
| 01/16/2003 | CA2449730A1 Multi-channel cooling die |
| 01/15/2003 | EP1028633B1 Grain based, extruded product preparation in a high-speed screw-extruder |
| 01/15/2003 | CN2530461Y Special mould for production of meatball and fishball |
| 01/15/2003 | CN1390502A Technology for physically opening nuts |
| 01/15/2003 | CN1098640C Method of producing patterned compound food and production system used for method |
| 01/14/2003 | US6506432 Method for producing and shaping food, such as meat products and sausages |
| 01/14/2003 | US6506401 Filled edible product, and system and method for production of a filled edible product |
| 01/14/2003 | US6505547 Refrigerated breading and batter table |
| 01/09/2003 | WO2003002285A2 Continuous, pressurized mold filling process and casting machine for making automative and aerospace components |
| 01/09/2003 | WO2003001932A1 Nozzle cleaning apparatus for food extruder and method of operation |
| 01/09/2003 | WO2002051265B1 Automated production of packaged cooked meals |
| 01/09/2003 | US20030008040 Edible microcapsule and food containing the same |
| 01/09/2003 | US20030008032 Multilane extruder system |
| 01/09/2003 | CA2450037A1 Automotive and aerospace materials in a continuous, pressurized mold filling and casting machine |
| 01/08/2003 | EP1272329A1 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |
| 01/08/2003 | EP0980215B1 Encapsulated material with controlled release |
| 01/08/2003 | CN1389138A Puffed-food producing process |
| 01/08/2003 | CN1098302C Method for preparing physical modified starch products and its blend composition |
| 01/08/2003 | CN1098043C Process for preparing food-stuffs having reduced content of fermented milk products and/or fruit |
| 01/08/2003 | CN1098040C Process for preparing protein feed by solid fermentation of fruit dregs |
| 01/07/2003 | US6503553 Processed dairy products |
| 01/03/2003 | WO2003000077A1 Soft bouillon tablet |
| 01/03/2003 | WO2003000076A1 Bouillon powder |
| 01/03/2003 | WO2003000068A1 Improved hard sugar coating method |
| 01/03/2003 | CA2449609A1 Bouillon powder |
| 01/02/2003 | US20030004135 Composition and method for the treatment of dysglucaemia |
| 01/02/2003 | US20030003207 Cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette. |
| 01/02/2003 | US20030003194 Food product with a fibrous texture obtained from whey proteins |
| 01/02/2003 | US20030003193 Final product is in the form of a sandwich with two ingredients in layers between two separate layers of a third ingredient, e.g., a cheeseburger. |
| 01/02/2003 | US20030003191 Adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution to produce a shelf stable, spreadable maple syrup product with a consistency of clear honey |
| 01/02/2003 | US20030000460 Seasoning system and method |
| 01/02/2003 | US20030000394 Installation for treating food products by immersion |
| 01/02/2003 | EP1269868A1 Installation for treating food products by immersion |
| 01/02/2003 | EP1269864A1 "Hard bouillon tablet" |
| 01/02/2003 | EP1269863A1 Soft bouillon tablet |
| 01/02/2003 | EP1269862A1 Bouillon powder |
| 01/02/2003 | EP1269861A1 Device for injection of solid material into foods |
| 01/02/2003 | EP1269858A2 Method for preparing a puffed grain food product and a puffed grain food product |
| 01/02/2003 | EP1267648A1 Apparatus for extrusion of water-containing products |
| 01/02/2003 | EP1267645A1 Cooking aid |
| 01/02/2003 | EP1267632A1 Particle coating method |
| 01/02/2003 | DE20215525U1 Automatic assembly cuts top from bread loaf and mills cavity in lower section for use as disposable food bowl |
| 01/01/2003 | CN2528237Y Automatic control device for lead-in hot oil and warming for soybean-peanut mixed tissue protein puffing machine |
| 01/01/2003 | CN1387791A Konjaku food producing process |
| 01/01/2003 | CN1387790A Low-temperature airflow puffing process of producing crisp fruit and vegetable slice and its product |
| 12/31/2002 | US6500474 Multi-textured food product and method of producing same |
| 12/31/2002 | US6500463 Mixing plasticizable matrix material, liquid plasticizer, encapsulant, non-plasticizable non-gelatinized starch, and component for controlling rate of release of encapsulant under low shear and low temperature, forming into pieces, drying |
| 12/31/2002 | US6499842 Foodstuffs imaging process and apparatus |
| 12/27/2002 | WO2002102520A1 Apparatus and process for coating particles |
| 12/27/2002 | WO2002102173A2 Rapidly disintegrating flavored film for precooked foods |
| 12/27/2002 | WO2002102167A1 Process for dry coating a food particle or encapsulating a frozen liquid particle |
| 12/27/2002 | CA2449862A1 Rapidly disintegrating flavored film for precooked foods |
| 12/27/2002 | CA2391206A1 Installation for treating food products by immersion |
| 12/26/2002 | US20020197387 Apparatus and method for producing particles from a food material, in particular a chocolate material |
| 12/26/2002 | US20020197383 Method for preparing a puffed grain food product and a puffed grain food product |
| 12/26/2002 | US20020197372 Solid mixture consisting of foodstuff ingredients and foodstuff additives, method for the production thereof and their use |
| 12/26/2002 | US20020197354 Shelf-stable, bakeable savory cheese product and process for preparing it |
| 12/26/2002 | US20020197353 Cereal ingredient application process and apparatus |
| 12/26/2002 | US20020197351 Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup |
| 12/26/2002 | US20020195003 Food injection device |
| 12/25/2002 | CN2527109Y Dumpling making machine |
| 12/25/2002 | CN2527107Y Automatic continuous stir-frying machine |
| 12/24/2002 | US6497106 Method and apparatus for chilling a food product |
| 12/19/2002 | WO2002100179A1 Method and apparatus for preparation of food product |
| 12/19/2002 | WO2002028208A9 Method for producing an extruded food product from a material containing food fibres and an extruder |
| 12/19/2002 | US20020192341 Composition, process and apparatus |
| 12/18/2002 | EP1265501A1 Process for making culinary foamer |
| 12/18/2002 | EP1265497A1 Method for the coating of a potato product |
| 12/18/2002 | CN1386064A Granules based on starch and lactose |
| 12/18/2002 | CN1385100A Edible extracted konjaku flour composite food package film and preparation method thereof |
| 12/18/2002 | CN1385099A Brown stain prevention technology in deeply-processing banana |
| 12/12/2002 | US20020187236 Method of and apparatus for producing endless rolls of a resilient foodstuff |
| 12/12/2002 | US20020187226 Method and apparatus for preparation of food product |
| 12/12/2002 | US20020187224 Method of making a granular food product |
| 12/12/2002 | US20020187197 Templating of solid particles by polymer multilayers |
| 12/12/2002 | DE19936815C2 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials |
| 12/12/2002 | DE10127232A1 Process for treating a particulate material with a coating medium comprises adding the material to a container in a continuous circulating movement, spraying with the coating medium, and drying with process air |
| 12/11/2002 | EP1264544A2 Gum processing and packaging system |
| 12/11/2002 | EP0906036B1 Cup for drinks made of edible twice-baked pastry |
| 12/11/2002 | CN1383782A Skewer and food shashlik |
| 12/11/2002 | CN1383762A Ultramicrobe powder and its prepn and use |
| 12/11/2002 | CN1383739A Fern starch producing process |
| 12/11/2002 | CN1095633C Garnishing product for making biscuit and confectionery, making process thereof and garnished composite product |
| 12/10/2002 | US6492024 Precision granulation |
| 12/05/2002 | WO2002096205A1 A method and an apparatus for applying a mass product on a number of objects |
| 12/05/2002 | DE10222760A1 Mogulmaschine und Verfahren für die Herstellung von in Puder gegossenen Produkten Mogul machine and method for the production of molded products in powder |
| 12/04/2002 | EP1262111A1 An apparatus for pressing granular food material |
| 12/04/2002 | EP1262106A2 Extruded expanded cereal shaped as an array of touching balls |