| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
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| 11/21/2001 | EP1032280B1 Food or nutritional supplement, preparation method and uses |
| 11/21/2001 | EP0873055B1 Process of modifying texture of food products with an immobilized plasticizer |
| 11/21/2001 | EP0745328B1 Machine for the precise salting of fish |
| 11/21/2001 | CN2459912Y Vermicelli machine |
| 11/21/2001 | CN1074906C Method and equipment for producing shredded cheese |
| 11/20/2001 | US6319539 Continous bundles of sub-fibers; uniformity, smoothness |
| 11/20/2001 | US6319530 Mounting an edible web to a carrier, placing the image on a copy glass of a photocopy machine, reproducing the image with an edible ink |
| 11/20/2001 | US6318248 Apparatus for ultrasonic molding |
| 11/20/2001 | US6318112 Apparatus for coating liquids onto core pieces |
| 11/15/2001 | WO2001084957A2 Overlapping snack products having increased packed density |
| 11/15/2001 | WO2001084952A1 Apparatus and method for molding food |
| 11/15/2001 | WO2001084947A2 Atomizing device for coating apparatus |
| 11/15/2001 | WO2001084946A1 Symmetrical mold for manufacturing candy and method for manufacturing candy having a stereoscopic picture using thereof |
| 11/15/2001 | US20010041207 Non-frozen, low-fat food emulsions and processes thereof |
| 11/15/2001 | US20010041202 Exterior tubes filled with protein and carbohydrate mixture |
| 11/15/2001 | US20010040193 Coating apparatus and method of use |
| 11/15/2001 | CA2405833A1 Snack piece design having increased packed density |
| 11/14/2001 | EP1153960A1 Process for producing a solid shaped form from low DE starch hydrolysates and/or coated with these starch hydrolysates |
| 11/14/2001 | EP1152708A2 Filled edible product, and system and method for production of a filled edible product |
| 11/14/2001 | CN1321445A Method and device for feeding doublelayer food |
| 11/09/2001 | CA2345498A1 Process for producing low de starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products |
| 11/08/2001 | US20010038879 Solid delivery systems for aroma ingredients |
| 11/08/2001 | US20010038874 Circular plate with holes |
| 11/07/2001 | EP1151066A1 Corn processing |
| 11/07/2001 | EP0855861B1 Boiler extrusion process and plant for products, preferably for human or animal consumption |
| 11/07/2001 | CN2457875Y Shaper for puffing machine |
| 11/07/2001 | CN2457874Y Machine for processing bean curd into slices |
| 11/07/2001 | CN1321070A Method of producing patterned compound food and production system used for method |
| 11/07/2001 | CN1074261C Apparatus and method for producing food of mousse-like consistency |
| 11/07/2001 | CN1074258C Container made of chocolate and method for making said container |
| 11/06/2001 | US6313328 Extraction of corn oil from flaked corn grain |
| 11/06/2001 | US6312756 Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| 11/06/2001 | US6312750 Nonfat milk solids, an oil or fat, hydrolyzed amylaceous material having a de of from 5 to 45; porous texture, a low specific weight and a biscuit and caramel flavor. |
| 11/06/2001 | US6312740 Method and apparatus for electrostatically applying an edible coating to a food product item |
| 11/06/2001 | US6312521 Apparatus and process for coating particles |
| 11/01/2001 | WO2001080664A2 Apparatus and method for molding and frying snack food product |
| 11/01/2001 | WO2001080652A1 Cooker die and rotary cutter removably securing mechanism |
| 11/01/2001 | WO2001029748A8 Foodstuffs imaging process and apparatus |
| 11/01/2001 | US20010036495 Enhanced food products |
| 11/01/2001 | US20010036491 Multiple purpose quick-changeover extrusion system |
| 11/01/2001 | CA2406018A1 Apparatus and method for form-frying snack food product |
| 10/31/2001 | EP1148793A1 Method of preparing microparticles of phytosterols or phytostanols |
| 10/31/2001 | EP1026961A4 Method of manufacturing food products |
| 10/31/2001 | EP0759707B1 Sandwich-like frozen food product |
| 10/31/2001 | CN2456485Y Shaping mold head of puffing machine |
| 10/31/2001 | CN2456484Y Dumpling wrapping machine |
| 10/31/2001 | CN2456483Y Multifunction processer for food with stuffings |
| 10/31/2001 | CN2456482Y Positive and negative air pressure converter having slave wheel, rotary disc and guide rail |
| 10/31/2001 | CN2456481Y Positive and negative air pressure converter |
| 10/31/2001 | CN2456480Y Drilling and reaming device for oil gluten ball |
| 10/31/2001 | CN2456479Y Stuffing feeder for stuffing inserting machine for oil gluten ball |
| 10/31/2001 | CN2456478Y Stuffing inserting mechanism for oil gluten ball |
| 10/31/2001 | CN2456477Y Ring mold for making particles |
| 10/31/2001 | CN2456476Y Holder for oil gluten balls |
| 10/31/2001 | CN1073966C Manufacture of chemicals |
| 10/31/2001 | CN1073835C Method and apparatus for forming plastic food |
| 10/31/2001 | CN1073821C Countertop puffing oven for pelletized foodstuffs |
| 10/31/2001 | CN1073813C Pasty milk-based food products |
| 10/25/2001 | WO2001078966A1 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |
| 10/25/2001 | US20010033886 Molding fluid foods by compression and baking, pasta |
| 10/25/2001 | US20010033820 Reacting aqueous calcium hydroxide slurry with carbon dioxide |
| 10/24/2001 | EP1147715A1 Dough distribution device of extruder |
| 10/24/2001 | EP1147714A2 Coating of food products with a particulate flavouring composition |
| 10/24/2001 | EP1146859A1 Method of preparing particles for agglomeration |
| 10/24/2001 | EP1146799A1 Process for producing an expanded foodstuff |
| 10/24/2001 | EP0884956B1 Extruded instant granular food product |
| 10/24/2001 | CN2455076Y Conic thread rod for expanding apparatus |
| 10/24/2001 | CN1318982A Frozen foods and process for producing the same |
| 10/24/2001 | CN1073473C Electrostatic coating process and apparatus of small falling objects |
| 10/23/2001 | US6306449 Water-in-oil spread with water base fruit composition |
| 10/23/2001 | US6306446 Co-extruded meat product |
| 10/23/2001 | US6305275 Refrigerated product containing pieces of chocolate and a process and an arrangement for its production |
| 10/23/2001 | US6305151 Method and device for shaping and portioning a soft, pasty product |
| 10/18/2001 | DE10016906A1 Gelling sugar production involves fluidizing granulated sugar and agglomeration by spraying with water and adding pectin, fixing with liquid coating, drying and mixing with granulated acidulant in consecutive zones |
| 10/18/2001 | DE10016905A1 Verfahren zur Herstellung eines Gelierzuckers A method for producing a Gelierzuckers |
| 10/17/2001 | EP1143811A1 Food particulate |
| 10/17/2001 | CN2453695Y Tikitiki extruding-puffing machien |
| 10/17/2001 | CN2453694Y Vertical semi-automatic vemicelli-maching machine |
| 10/17/2001 | CN2453693Y Machang for making self-cooked new-year cake and vermicelli made from bean starch |
| 10/17/2001 | CN1317265A Full-natural nutritive fruit-vegetable food |
| 10/17/2001 | CN1317261A Edible pearl rice and its preparing process |
| 10/17/2001 | CN1317260A Method for making improved processed food |
| 10/17/2001 | CN1072902C Structuralized chocolate or foods contg. fat component, its mfg. method, and foods contg. them |
| 10/16/2001 | US6303778 Fractionated polydisperse compositions |
| 10/16/2001 | US6303177 Soy containing breakfast cereal |
| 10/16/2001 | US6303165 Performing operations to create a filling segment of desired size, performing operations to accurately deposit completed filling segment upon the arriving tortilla, calculating correction profile, directing motor to execute correction |
| 10/16/2001 | US6303163 Applying first edible, heat-sensitive food material to an initial formed hand-held food item, thereby forming a preliminary coated hand-held food; applying second edible food coating material; heating |
| 10/16/2001 | US6303150 Method for producing nanocapsules with crosslinked protein-based walls nanocapsules thereby obtained and cosmetic, pharmaceutical and food compositions using same |
| 10/16/2001 | US6302296 Method and apparatus for depositing a food product |
| 10/11/2001 | US20010028900 Extrusion die |
| 10/10/2001 | EP1142987A1 Composition of powdered aureobacidium culture solution, manufacturing method thereof and powder mixture with the composition |
| 10/10/2001 | EP1142487A2 Fluidised bed process for making gelling sugar comprising sugar and a gelling polysaccharide |
| 10/10/2001 | EP1142486A2 Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid |
| 10/10/2001 | EP1140352A1 Composition comprising an inorganic coating and a core comprising at least a polyhydroxyl compound |
| 10/10/2001 | EP1139800A1 Food product comprising gas bubbles |
| 10/10/2001 | EP1139799A1 Pourable water and oil containing emulsions comprising gas bubbles |
| 10/10/2001 | EP1139791A1 Encapsulated flavour and/or fragrance preparations |
| 10/10/2001 | CN2452315Y Vermicelli made from peanut |
| 10/10/2001 | CN2452314Y Mould for forming instant vermicelli made from bean starch |
| 10/10/2001 | CN2452313Y Machine for making laminated dried vegeables |