| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
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| 02/18/2004 | CN2603612Y Spring Festival cake processing device |
| 02/18/2004 | CN2603611Y Automatic noodles cutting and collecting device for rice noodles machine |
| 02/18/2004 | CN1475133A High Viscosity material drying and powder making equipment and its pelletizing device |
| 02/18/2004 | CN1138679C Method for wrapping foodstuffs and wrapping vessels thereof |
| 02/17/2004 | US6692787 Base layer of solid food pieces in a gravy that has a conical recess formed in its upper surface, an upper layer of solid foodstuff that can support the base layer when the product is inverted fills the recess |
| 02/17/2004 | US6692782 Filled potato product |
| 02/17/2004 | CA2117991C Battered and battered/breaded foods with enhanced crispness |
| 02/12/2004 | WO2004012534A1 Encapsulated crystalline lactic acid |
| 02/12/2004 | WO2004012511A2 Method for making a cake or culinary preparation that can be preserved for a long time at room temperature and is ready to eat |
| 02/12/2004 | US20040029750 Fragrance compositions |
| 02/12/2004 | US20040025713 Machines for making sushi rolls |
| 02/11/2004 | EP1388287A1 Filled bakery product and method for its production |
| 02/11/2004 | CN2602615Y Hand pressing granulating device |
| 02/11/2004 | CN1474715A Method for making granules |
| 02/11/2004 | CN1474657A Fragrance compositions |
| 02/11/2004 | CN1137637C Method for preparing stuffed dumplings |
| 02/11/2004 | CN1137628C Symmetrical mold for manufacturing candy and method for manufacturing candy having stereo scopic picture using thereof |
| 02/10/2004 | US6689467 Core is guar; for controlled release |
| 02/10/2004 | US6688960 Method and device for preparation of alimentary soft granular caviar |
| 02/10/2004 | US6688217 Twin screw extruder with conical non-parallel converging screws |
| 02/10/2004 | CA2307370C Method for producing a powder from a liquid substance or mixture of substances |
| 02/05/2004 | WO2004010799A2 A salad chef system and a nut vendor system |
| 02/05/2004 | WO2004010792A1 Dischargeable storage device for distributing food over a surface |
| 02/05/2004 | US20040023923 Beta -Glucan which is cold-water soluble and is capable of forming a gel. The solubility is greater than 2% by weight in water at a temperature below approximately 50 degrees C. A process for preparing the beta -glucan by recovering the |
| 02/05/2004 | US20040022910 Flavored extruded food product |
| 02/05/2004 | US20040020375 Dischargeable storage device for distributing food over a surface |
| 02/04/2004 | EP1385397A1 Mixing system and method |
| 02/04/2004 | EP1385396A1 Food material depositor |
| 02/04/2004 | CN1136783C Comestible coating proces using hydrogenated isomal tulose mixture |
| 02/03/2004 | US6685908 Reacting an aqueous calcium hydroxide slurry with carbon dioxide; high quality white pigment; low specific gravity |
| 01/29/2004 | WO2004009456A2 Encapsulated alcoholic beverage |
| 01/29/2004 | WO2004008873A1 Food coating composition and method of making the same |
| 01/29/2004 | US20040018286 Extruder die injection nozzle |
| 01/29/2004 | CA2493113A1 Food coating composition and method of making the same |
| 01/28/2004 | CN1135931C Full-natural nutritive fruit-vegetable product |
| 01/28/2004 | CN1135930C Cereal cakes and making method thereof |
| 01/27/2004 | US6682764 Producing skin coloring and texture similar to oven cooking using such as sugar, amino acid and salt browning agent |
| 01/27/2004 | CA2381053C Device for coating with breadcrumbs |
| 01/22/2004 | WO2004006689A1 Preparations containing at least one diformate |
| 01/22/2004 | US20040015037 Radioactive member and method of making |
| 01/22/2004 | US20040013697 Self-emulsifying active substance formulation and use of this formulation |
| 01/22/2004 | DE10231891A1 Zubereitungen, enthaltend Diformiate Preparations containing diformates |
| 01/22/2004 | CA2491793A1 Preparations containing at least one diformate |
| 01/21/2004 | CN1135261C Corn processing |
| 01/20/2004 | US6680184 Heat resistant membrane; for use in encapsulation of food in droplets |
| 01/15/2004 | WO2004004993A1 Apparatus for making a fracture cut between the cup and the safety ring in plastic caps |
| 01/15/2004 | WO2004004486A1 Pasta compostions |
| 01/15/2004 | US20040009270 Comprises drum and drum holder on drive for rotation, with protuberances on interior which reciprocate motion to enhance filling |
| 01/15/2004 | CA2490796A1 Apparatus for making a fracture cut between the cup and the safety ring in plastic caps |
| 01/14/2004 | EP1380211A1 Food forming method and device |
| 01/14/2004 | EP1217906B1 Tacked coiled food products and methods of fabricating |
| 01/14/2004 | CN1468062A Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 01/14/2004 | CN1466908A Ingredient of imperial palace boiled dumplings and making process thereof |
| 01/14/2004 | CN1134221C Food compsn, in form of dry emulsion, prepn. method and use thereof |
| 01/13/2004 | US6676983 Expanding food starch material is constrained in its expansion in at least a first dimension, while permitting expansion in a second dimension; snack product of crispiness, lightness, and unique texture |
| 01/08/2004 | WO2004002229A2 Method and moulding devices for moulding three-dimensional products |
| 01/08/2004 | WO2003079803A3 Coating of food products |
| 01/08/2004 | WO2003066205A3 Microcapsules having high carotenoid content |
| 01/07/2004 | EP1377365A1 New additives for preventing caking of powdered emulsifiers |
| 01/07/2004 | EP1377180A1 Microcapsules |
| 01/07/2004 | EP1377177A1 Composition, process and apparatus |
| 01/06/2004 | US6673379 Use of non-alkalized cocoa solids in a drink |
| 01/06/2004 | CA2240913C Apparatus and method for heating foodstuffs |
| 01/06/2004 | CA2160783C Water based beverages |
| 01/02/2004 | EP1375616A1 Film coating material |
| 01/02/2004 | EP0944324B1 Food product having a distinct phase and process and apparatus for producing such a product |
| 12/31/2003 | CN1464774A Improved hard sugar coating method |
| 12/31/2003 | CN1463639A French fries cutting machine |
| 12/31/2003 | CN1463625A Process for making man-made shelled fresh shrimp |
| 12/31/2003 | CN1132527C 用于口香糖的聚醋酸乙烯酯加工系统 Polyvinyl acetate used in the gum processing system |
| 12/31/2003 | CN1132525C Rod tea extruding machine |
| 12/24/2003 | WO2003105786A2 Non-crystalline perfume or flavour delivery system |
| 12/24/2003 | CN2593575Y Swelling pump device on ice cream maker |
| 12/24/2003 | CN1462594A Method for preparing powder of black melon seed from seed melon and melon seed beverage |
| 12/24/2003 | CA2489320A1 Non-crystalline perfume or flavour delivery system |
| 12/23/2003 | CA2219584C Method of granulating powder and apparatus for it |
| 12/18/2003 | WO2003103926A1 Extruder die and cutter for filled food |
| 12/18/2003 | WO2003103402A1 Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production |
| 12/17/2003 | EP1370160A1 Multi-ingredient stock cube for preparation of liquid foods or food components |
| 12/16/2003 | US6663900 Processed in a fluidized bed coating machine where a protective coating of a sugar or polyhydric alcohol, starch |
| 12/11/2003 | WO2003101228A1 Method of preparing a frozen, battered food product |
| 12/11/2003 | WO2003101218A1 Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive |
| 12/11/2003 | US20030228397 Non-frozen comestible kit |
| 12/11/2003 | US20030228396 Joining exterior edges; food processing |
| 12/11/2003 | US20030228387 Extruder die and cutter assembly for extruding filled food pieces |
| 12/10/2003 | EP1369043A1 Process for preparing beads as food additive and use thereof |
| 12/10/2003 | EP1367906A1 Process for the preparation of a foamed product and products obtainable by this process |
| 12/10/2003 | CN2590393Y Feeder |
| 12/10/2003 | CN2590392Y Die for extruding spiral vermicelli |
| 12/10/2003 | CN2590391Y Die for extruding vermicelli from shell powder |
| 12/09/2003 | US6660318 Method for manufacturing candy having a stereoscopic picture using thereof |
| 12/09/2003 | US6660317 Method of producing patterned compound food and production system used for the method |
| 12/09/2003 | US6660292 Rapidly disintegrating flavored film for precooked foods |
| 12/09/2003 | CA2182602C Improved breading crumbs |
| 12/04/2003 | WO2003099032A1 Seasoning device and commodity production system with the device |
| 12/04/2003 | WO2003099021A1 Method and device for the production of mincemeat steaks provided with a filling |
| 12/04/2003 | WO2003099020A1 Method of producing a folded-dough food product, industrial chain used for same and product thus obtained |
| 12/04/2003 | CA2486954A1 Method of producing a folded-dough food product, industrial chain used for same and product thus obtained |
| 12/03/2003 | EP1366897A1 Method of shaping a deformable material in an envelope |
| 12/03/2003 | CN2588795Y Rice made shell powder preparing die |