Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass › A23P 1 - Shaping or working of foodstuffs
Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
07/2003
07/22/2003US6596337 Food composition in the form of a dry emulsion, preparation method and use thereof
07/22/2003US6596287 Products for topical applications comprising oil bodies
07/17/2003US20030134009 Edible support replaces wooden ice cream pop sticks
07/16/2003EP1327390A1 Method of manufacturing an aerated carbohydrate containing food product
07/16/2003EP1326500A1 Encased food product with contrasting components
07/16/2003EP1239744B1 Method for producing filled foodstuff hollow bodies
07/16/2003EP1164877B1 Spraying equipment
07/16/2003CN1429509A Biomass fiber continuous swelling technology and its special swelling equipment
07/16/2003CN1114365C Dried shrimp meal and its production method
07/16/2003CN1114357C Instant pueraria root powder and its preparing process
07/15/2003US6592923 System and method for molding a snack chip
07/15/2003US6592920 Cereal ingredient application process
07/15/2003US6592916 Edible microcapsule and food containing the same
07/15/2003US6592353 Dough distribution device of extruder
07/15/2003US6591777 Apparatus for turning-over a stream of product and coating the product
07/15/2003CA2569677A1 Method for preparing heads of lettuce
07/10/2003WO2003055366A2 Beverage device for making a beverage with a foam layer on top
07/10/2003WO2003055332A1 Mousse
07/10/2003US20030129288 Apparatus and method for shredding blocks of material
07/10/2003US20030129280 Edible homogenous supports for comestibles with optional, edible mess guards and drip guards
07/10/2003US20030126997 Food injection device
07/10/2003CA2471234A1 Mousse
07/09/2003EP1325680A1 Mousse
07/09/2003EP1209979A4 A process for making a baked cup shaped food product
07/09/2003CN2559222Y Automatic extruding machine for vermicelli
07/09/2003CN2559221Y Efficient vermicelli making machine
07/08/2003US6589587 Pourable water and oil containing emulsions comprising gas bubbles
07/08/2003US6589579 Production of particles for introduction into food using a stable microjet and a monodisperse aerosol formed when the microjet dissociates; functional foods
07/08/2003US6588363 Seasoning system and method
07/03/2003WO2003030658B1 Process for making a shaped snack chip
07/03/2003US20030124226 Easily dispersible granules of soybean protein and methods for preparing the same
07/03/2003US20030124225 Encapsulated alcoholic beverage
07/02/2003EP1250188B1 Process and apparatus for agglomeration of powders
07/02/2003EP1139799B1 Pourable water and oil containing emulsions comprising gas bubbles
07/02/2003CN1427747A Atomizing device for coating apparatus
07/02/2003CN1112853C Gum processing and packaging system
06/2003
06/26/2003US20030118708 Dry milling a low-fat chocolate mixture in an atmosphere of <5% oxygen and heating at 65-120 degrees C.; flavor free of off-notes; feeding an apparatus a composition of chocolate liquor, a powdered milk, sugar and 0.8-12% fat; quality
06/26/2003US20030118698 Mass production and consistent sidewall thickness of a hollowed-out potato which maintains stabilty when being filled through a top opening when either one of the broader sides is contacting the horizontal surface; frozen foods; microwavable
06/26/2003US20030118696 Microwave popcorn fortified with calcium and method of preparation
06/26/2003US20030116034 Twin screw extruder with conical non-parallel converging screws
06/26/2003DE19936823C2 Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle carrier and device for extruding dough materials
06/25/2003CN1425609A Method for producing salt from sea water
06/24/2003US6582742 Mounting an edible web to a carrier, placing ona copy glass of a photocopy machine, reproducing the image on the copy glass onto the edible web as it passes along the copy path
06/24/2003US6582740 Solid food pieces fill conical recess; base layer with gravy
06/24/2003US6582710 Products for topical applications comprising oil bodies
06/24/2003US6582214 Mold opening and food product extracting apparatus
06/19/2003US20030112698 Twin screw extruder with conical non-parallel converging screws
06/18/2003EP1318723A1 Targeting of active compounds to curd during cheese making
06/18/2003EP1087667A4 Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
06/18/2003CN2555642Y Preformer
06/17/2003US6579557 Water in oil and oil in water emulsions having air cavities with albumin coatings; stabilization of cheeses, frying fats, dressings or margarines
06/17/2003US6579555 Marshmallow candy having multicolored shapes and designs
06/17/2003US6579550 Cheese mass is brought into slice form by means of rolls; depressions, holes and/or free areas occur and are filled out by a second mass which differs from the first mass in type, color
06/17/2003US6579548 Atomizing powdered premix of filler and fat and aqueous binding solution onto a fluidized bed 'and drying the granules to the desired residual moisture content; dispersible by pouring into hot liquid
06/17/2003US6578471 Apparatus for form-frying snack food product
06/17/2003US6578470 A device to inject solid objects such as peanuts, walnuts, pineapple and lemon chunks, garlic cloves and other solid objects into a food article, the device comprising: a first plunger; a second plunger which is pushed by the first plunger
06/12/2003WO2003047365A1 Process and equipment for making simulated olive products by coextrusion, and obtainable product
06/12/2003WO2003047364A2 Sushi mold apparatus and method of making same
06/12/2003US20030108669 Methods for micronization of hydrophobic drugs
06/11/2003EP1317881A2 Method and apparatus for producing shredded cheese
06/11/2003EP1317183A2 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
06/11/2003CN2554932Y Multifunctional food processor
06/11/2003CN1423589A Method and apparatus for joining sheet-or ribbon formed flows in a coextrusion process
06/11/2003CN1422544A Production technology for novel appetizer and obtained appetizer thereof
06/11/2003CN1422532A Apparatus for roll-shape maize cake by puffed maize small dough
06/11/2003CN1111014C Low-temperature vacuum puffed fruit-vegetable crisp chips producing method
06/10/2003CA2274347C Decorative food and method and apparatus for manufacturing the same
06/05/2003WO2003046309A1 Tool for applying grout
06/05/2003WO2003037108A3 Spherical gelled simulated fruit with dimples, and extrusion process
06/05/2003US20030104110 Heat treated, whippable oil in water emulsion
06/05/2003US20030104095 Tool for applying grout
06/05/2003CA2468597A1 Tool for applying grout
06/04/2003EP1316261A2 Improved batter and breading machine
06/04/2003EP1316260A1 Adminicle for drinking and eating, and its manufacturing process
06/04/2003CN1110269C Extrusion die and extrusing machine and puffed grain foods
06/04/2003CN1110268C Short length extrusion cooking device and extrusion cooking method withe the same device
06/03/2003US6572904 Method and package for packing food products with calorie-division indicating function
05/2003
05/30/2003WO2003043443A1 Vegetable product, method and apparatus for preparation thereof
05/29/2003US20030097939 Batter and breading machine
05/29/2003US20030097938 Sushi mold apparatus and method of making same
05/28/2003EP1313380A1 Method and installation for warm dehulling soya
05/28/2003EP1221862B1 Confectionery aeration system
05/28/2003CN2552357Y Machine for preparing noodles made from bean or sweet potato starch
05/28/2003CN2552354Y Cutter for preparing potato strip
05/28/2003CN1419862A Method for making rod stuffed food
05/28/2003CN1419854A Instant tremella
05/28/2003CN1419842A Method for making fried pork chop, and fried pork chop
05/27/2003US6569481 From grains, having an improved crispy texture and a more aesthetic appearance
05/27/2003US6569478 Which encapsulates the food;
05/21/2003EP1312269A2 Device for coating with breadcrumbs
05/21/2003EP0879383B1 Bioluminescent novelty items
05/21/2003CN2551039Y Heating aid for flour press
05/21/2003CN1419422A Apparatus for extrusion of water-containing products
05/21/2003CN1419421A Cooking aid
05/21/2003CN1418577A Jubilation ground meat ham slices able to be composed prodn. and sale
05/21/2003CN1108757C Salt-stable modified starch
05/20/2003US6565907 Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
05/20/2003US6565900 Food product with a fibrous texture obtained from whey proteins
05/15/2003US20030091725 Method for treating particulate material with a coating medium and an apparatus for carrying out the method
05/15/2003US20030091723 Priniting with food grade ink
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