A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass

More topics under "A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass" (16,439)
A23P 1 - Shaping or working of foodstuffs (16,439)

Patents for A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass (41)
12/2009
12/22/2009	CA2424895C High energy complete food or nutritional supplement, method for preparing same and uses thereof
12/10/2009	US20090301316 Kit for home preparation of sushi
11/2009
11/03/2009	US7611701 Generation of granulate for use in animal feeds; prepare enzyme, water and solid support, recover granules and dry
08/2009
08/18/2009	CA2544179C A method and system for controlling product flow on a food product molding machine
04/2008
04/08/2008	US7354264 Method and system for controlling product flow on a food product molding machine
03/2008
03/19/2008	EP1684590A4 A method and system for controlling product flow on a food product molding machine
07/2007
07/11/2007	EP1659865A4 Kit for home preparation of sushi
08/2006
08/02/2006	EP1684590A2 A method and system for controlling product flow on a food product molding machine
05/2006
05/31/2006	EP1659865A2 Kit for home preparation of sushi
02/2006
02/22/2006	EP1626622A2 Method and apparatus for shaping a body of cheese into a plurality of curved bodies of cheese
02/02/2006	WO2005041698A3 A method and system for controlling product flow on a food product molding machine
07/2005
07/14/2005	US20050153039 Manifold for food product machine with passageways, vents and molds
06/2005
06/30/2005	WO2004105519A3 Method and apparatus for shaping a body of cheese into a plurality of curved bodies of cheese
06/08/2005	CN1204828C Dry products able to be restored by thermal liquid containing water and its prodn. method
05/2005
05/12/2005	WO2005041698A2 A method and system for controlling product flow on a food product molding machine
04/2005
04/14/2005	WO2005016034A3 Kit for home preparation of sushi
03/2005
03/10/2005	US20050054065 High-activity phytase compositions
02/2005
02/24/2005	WO2005016034A2 Kit for home preparation of sushi
02/09/2005	CN1188057C Method and device for feeding doublelayer food
12/2004
12/09/2004	WO2004105519A2 Method and apparatus for shaping a body of cheese into a plurality of curved bodies of cheese
12/09/2004	CA2525674A1 Method and apparatus for shaping a body of cheese into a plurality of curved bodies of cheese
11/2004
11/25/2004	US20040231526 Method and apparatus for shaping a body of cheese into a plurality of curved bodies of cheese
07/2004
07/13/2004	CA2132366C Process and an arrangement for the production of a co-extruded product and the product obtained
05/2004
05/06/2004	EP1328169B1 High energy complete food or nutritional supplement, method for preparing same and uses thereof
03/2004
03/18/2004	US20040052918 Nonaqueous, contains lipids, powders coated with vegetable fat and emulsifier, food powder of dairy product, vitamins, carbohydrates and mineral; antioxidation, consumed by infants, patients having a diminished muscle force
07/2003
07/23/2003	EP1328169A1 High energy complete food or nutritional supplement, method for preparing same and uses thereof
03/2003
03/13/2003	US20030049811 Generation of granulate for use in animal feeds; prepare enzyme, water and solid support, recover granules and dry
12/2002
12/31/2002	US6500426 Carbohydrate-based enzyme-containing granules for use in animal feed
05/2002
05/02/2002	WO2002034077A1 High energy complete food or nutritional supplement, method for preparing same and uses thereof
03/2002
03/21/2002	US20020034798 High-activity phytase compositions
01/2002
01/22/2002	US6340494 Roller drying of fruit and vegetable concentrates containing external starch, wherein flakes obtained by comminution after roller drying are agglomerated using fruit and vegetable concentrates, subjecting heat-moisture treatment, drying
11/2001
11/14/2001	CN1321445A Method and device for feeding doublelayer food
04/2001
04/26/2001	DE19921860C2 Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung With hot aqueous liquids to fruit and Gemüsepulpen reconstitutable dry product and process for its production
11/2000
11/22/2000	CN1273779A Dry products able to be restored by thermal liquid containing water and its prodn. method
11/16/2000	DE19921860A1 Mit heißen, wässrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung With hot aqueous liquids reconstitutable dry product and process for its production
11/15/2000	EP1051917A2 Process for making agglomerated roll-dried flakes from fruit or vegetables
11/11/2000	CA2307919A1 Dry product which can be reconstructed with hot aqueous liquids and process for its production
04/1995
04/12/1995	EP0647410A1 Process and apparatus for obtaining a coextruded product and obtained product
05/1992
05/19/1992	CA1300962C Food products
09/1987
09/16/1987	EP0237162A1 Edible particulate material for coating foodstuffs
08/1987
08/13/1987	WO1987004601A1 Food products