| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 08/22/2001 | EP1124434A1 Protein-based chewable pet toy |
| 08/21/2001 | US6277425 Method for producing an extruded cooked food product |
| 08/21/2001 | CA2159377C Die assembly |
| 08/16/2001 | WO2001058279A1 Whipped cream |
| 08/16/2001 | WO2001058278A1 Particulate distributor |
| 08/16/2001 | US20010014750 Corn processing |
| 08/16/2001 | US20010014362 Tacked coiled food products and methods of fabricating |
| 08/16/2001 | EP1123664A1 Device for treating solid materials |
| 08/16/2001 | EP1123660A2 Encapsulation compositions |
| 08/16/2001 | DE10005374A1 Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung Confection with a high milk protein content, high milk solids and low denaturation of the whey proteins and methods for their preparation |
| 08/15/2001 | CN1308494A Salt-stable modified starch |
| 08/15/2001 | CN1307840A Production process for Great Northern Wilderness Wheat green essence |
| 08/15/2001 | CN1307832A Making process of glossy ganoderma spore powder with crushed sporoderm |
| 08/15/2001 | CN1307828A Production process of tablet made from shaddock |
| 08/14/2001 | US6274189 Reduced-flatulence, legume-based snack foods |
| 08/14/2001 | US6274162 For aqueous film coating of pharmaceutical, food, confectionery, and agricultural seeds; coatings having gloss, smoothness |
| 08/09/2001 | WO2001056410A1 Method and apparatus for molding food particles |
| 08/09/2001 | WO2001056400A1 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof |
| 08/08/2001 | EP0810825B1 High temperature cooking sauce |
| 08/08/2001 | CN1069176C Processing method for nutritive instant sweet potato vermicelli and forming box special for said method |
| 08/07/2001 | US6269739 Food product breading machine |
| 08/07/2001 | CA2227043C Process for preparing a hand-held snack item, and the product thereof |
| 08/07/2001 | CA2044428C Coating composition |
| 08/02/2001 | WO2001055283A1 High oil corn processing |
| 08/02/2001 | CA2333489A1 Low shear method for making pasta |
| 08/01/2001 | EP1119345A1 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| 07/31/2001 | US6268007 Using twin screw extruder |
| 07/31/2001 | US6268006 Exterior husk; controlling dew point while molding |
| 07/31/2001 | US6268002 Placing grape leaf on conveyor belt, positioning quantity of meat on said grape leaf, transporting grape leaf and meat to rolling station, rolling grape leaf about meat to form rolled product, packaging rolled product |
| 07/31/2001 | US6267073 Apparatus for preparing patterned confections |
| 07/31/2001 | CA2041641C Temperature controlled food processing apparatus and method |
| 07/26/2001 | DE10001172A1 Templatieren von Feststoffpartikeln mit Polymermultischichten Templating of solid particles with polymer multilayers |
| 07/25/2001 | EP1118272A1 Frozen foods and process for producing the same |
| 07/25/2001 | CN1304644A Ordinary-temp high-pressure method and equipment for processing edible plant |
| 07/24/2001 | US6264989 Spherical single-substance particles, medicines and foodstuffs containing the particles, and method of production thereof |
| 07/24/2001 | US6263789 Machine for automatically sizing and positioning filling material upon randomly spaced tortillas advancing upon conveyor |
| 07/19/2001 | WO2001051196A1 Templating of solid particles by polymer multilayers |
| 07/19/2001 | DE10000773A1 Preparation of flat frozen pizza topping for subsequent application to pizza base at cooking stage |
| 07/18/2001 | EP1116516A1 Templating of solid particles by polymer multilayers |
| 07/18/2001 | EP1116445A2 Process for preparing food and frozen complementary food material |
| 07/18/2001 | EP1115291A1 Method for making a strip of kneaded and extruded uncooked batter |
| 07/18/2001 | CN2439193Y Automatic machine for coating of embossed layer on cakes |
| 07/17/2001 | US6261620 Method and apparatus for molding a food product |
| 07/17/2001 | US6261617 Potatoes |
| 07/17/2001 | US6261614 Frozen food product |
| 07/17/2001 | US6261081 Extruder with variable restriction element |
| 07/12/2001 | WO2001049474A1 Multi-channel cooling die |
| 07/12/2001 | WO2001049136A1 Stuffed potato, method, and apparatus |
| 07/12/2001 | US20010007692 Mousse |
| 07/12/2001 | US20010007691 Overcoating with protective coating |
| 07/11/2001 | EP1114587A1 Coextrusion process through coaxial tubes |
| 07/11/2001 | EP1113920A1 Improvements in or relating to apparatus and methods for producing food products |
| 07/11/2001 | EP0967889B1 Foods containing a gelling agent mixture |
| 07/11/2001 | CN1303241A Method and apparatus for extrusion of expanding water holding products such as foodstuff particles or feeding stuff pellets |
| 07/10/2001 | USRE37275 Individually packaged food slices of nut butter encapsulated in layers of jelly |
| 07/10/2001 | US6258397 Aerating cream; mixing with high temperature, aqueous, gelatin solution; setting; frozen desserts; storage stability |
| 07/10/2001 | US6258396 Method of manufacturing an expanded cereal |
| 07/05/2001 | WO2001047379A1 Method and device for making a food product with open-cell internal texture, use for making gluten-free bread |
| 07/05/2001 | WO2001047378A1 Method for producing filled foodstuff hollow bodies |
| 07/05/2001 | DE19962866A1 Verfahren zum Herstellen gefüllter Nahrungsmittel-Hohlkörper A method for producing filled food hollow body |
| 07/04/2001 | EP0814676B1 Batter composition |
| 07/04/2001 | CN2437152Y Puffing granulator |
| 07/03/2001 | US6254917 Process for preparing pretzel chips |
| 06/28/2001 | WO2001045540A1 Apparatus and method for bonding food particles |
| 06/28/2001 | WO2001045519A1 Enhanced ingestible products |
| 06/28/2001 | WO2001045517A1 Edible thermoplastic and nutritious segmented pet chew |
| 06/28/2001 | US20010005522 Mounting an edible web to a carrier, placing ona copy glass of a photocopy machine, reproducing the image on the copy glass onto the edible web as it passes along the copy path |
| 06/28/2001 | US20010005521 For granulating, coating, mixing, or drying of medicines, food products or the like; rotary vessel with ventilation part and agitation means in a casing formed by surfacese which powder grains are incapable of passing; efficiency |
| 06/27/2001 | EP1109456A1 Apparatus for coating confections, possibly with marbled-appearance |
| 06/27/2001 | CN2435945Y Rule for pasting up pattern |
| 06/27/2001 | CN1067534C Method and apparatus for processing food |
| 06/26/2001 | USRE37235 Short length tapered extrusion cooking apparatus having peripheral die |
| 06/26/2001 | US6251452 Apparatus and methods for making multiple, complexly patterned extrudates |
| 06/26/2001 | CA2235515C Extruder with variable restriction element and method of use |
| 06/21/2001 | WO2001043568A1 Solid mixture consisting of foodstuff ingredients and foodstuff additives, method for the production thereof, and their use |
| 06/21/2001 | DE19961338A1 Feste Mischung von Lebensmittelinhalts- und Lebensmittelzusatzstoffen, Verfahren zu ihrer Herstellung und Verwendung derselben Solid mixture of food ingredients and food additives, process for their preparation and use thereof |
| 06/21/2001 | DE19959036A1 Verfahren zur Herstellung von Pulverprodukten A process for the preparation of powder products |
| 06/20/2001 | EP1108365A2 Encapsulated long chain alcohols |
| 06/20/2001 | EP1107823A1 Method for treating a particulate material with a coating substance and device for implementing such a method |
| 06/19/2001 | US6248389 Method for the preparation of a cream substitute |
| 06/19/2001 | US6248378 Expelling liquid; forming liquid-gas interface; fineness, uniform particle sizes |
| 06/19/2001 | US6247995 Bioluminescent novelty items |
| 06/19/2001 | US6247394 Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant |
| 06/14/2001 | WO2001041589A1 Method and apparatus for molding and baking food |
| 06/14/2001 | WO2001041586A1 Heat treated, whippable oil in water emulsion |
| 06/14/2001 | US20010003596 Multi-stage thickening composition comprising compatible first and second thickening agents, the first increasing the viscosity of food product so as to facilitate packaging, the second permitting food to be provided with desired texture |
| 06/14/2001 | US20010003260 Installation for coating products with a pulverulent material |
| 06/14/2001 | CA2393266A1 Heat treated, whippable oil in water emulsion |
| 06/13/2001 | EP1106085A1 Installation for coating products with a pulverulent material |
| 06/13/2001 | EP1106069A1 Process for making a baked alveolar food product |
| 06/13/2001 | EP1106068A2 Process for preparing an emulsifier-containing powder |
| 06/13/2001 | EP1021095A4 Syrups and comestible coatings made therefrom containing an emulsion |
| 06/13/2001 | DE19956168A1 Verfahren und Vorrichtung zum Pelletieren einer flüssigen oder pastösen Masse Method and apparatus for pelletizing a liquid or pasty mass |
| 06/13/2001 | CN2433828Y Self-cooked vermicelli New Year cake maker |
| 06/13/2001 | CN2433827Y Pattern mounting nuler with fixing frame |
| 06/13/2001 | CN1299238A Biodegradable protein/starch-based thermoplastic composition |
| 06/13/2001 | CN1066923C Food of carbonated semi-solid or solid type and being taking of by spoon, prepn. method therefor |
| 06/12/2001 | US6245369 Food processing; measurement weight |
| 06/12/2001 | US6244170 Food product breading device |
| 06/12/2001 | US6244169 Automatic apparatus for making rolled sushi |