Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
03/2001
03/21/2001CN2423743Y Powder binding machine
03/21/2001CN2423742Y Multifunctional annular model type particle feeds machine
03/21/2001CN2423741Y Viscosity powdered bulk continuous quantitative shaper
03/21/2001CN2423737Y Round pearl powder product with filling
03/21/2001CN1287830A Forming medicine pills in water contg. active compound melt material
03/21/2001CN1287806A Puffed pork skin friability food and its mfg. method
03/20/2001US6203841 Comprising a whipped oil-in-water emulsion of triglyceride fat comprising a first fraction of vegetable oil having an iodine value of no greater than 5 and a second fraction of hardening fat, and an emulsifier
03/20/2001US6203831 Preparation and packaging of a multi-layered heat-treated dessert composition
03/20/2001US6203830 Method of producing filled pasta
03/15/2001DE19943869A1 Industrial potato potato-peeling process involves introducing potatoes into pressure steamer cylinder which rotates on horizontal axis under motor power
03/15/2001DE19943501A1 Unterwassergranulation wirkstoffhaltiger Schmelzen Underwater granulation medicated melting
03/14/2001EP1083196A1 Underwater granulation of therapeutic agent containing melts
03/14/2001EP1082024A1 Gum processing and packaging system
03/14/2001CN2423247Y Bulking tank
03/14/2001CN1286930A Water-saving rice milk grinding method
03/13/2001US6200623 Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
03/13/2001US6200617 Method of making a tacked coiled food product
03/13/2001US6200125 Decorative food and method and apparatus for manufacturing the same
03/13/2001US6199346 Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product
03/08/2001WO2001015545A1 Comestible coating process using hydrogenated isomaltulose mixture
03/06/2001US6197353 For aqueous gluten colloidal dispersion that imparts gloss byagitation, heating and gelation, hydrolysis of protein and heating colloidal dispersion to deactivate protease and stabilize
03/01/2001DE19939226A1 Preparation of fried meat-on-a-bone fast food to be held in the hand for consumption, assembles pieces of meat onto e.g. denatured bone
03/01/2001DE19936829A1 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials
03/01/2001DE19936828A1 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials
03/01/2001DE19936823A1 Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle carrier and device for extruding dough materials
03/01/2001DE19936815A1 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials
02/2001
02/22/2001WO2000021654A3 Process and apparatus for agglomeration of powders
02/21/2001EP1076488A1 Process and apparatus for treating cellulosic materials
02/21/2001CN1284292A Densified sweet potato starch noodles producing process
02/20/2001US6190717 Placing thin, deformable film tightly against surface of roller having molding grooves, applying food onto film against roller, applying pressure to food, forcing food to deform film and forcing film and food to conform to shape of grooves
02/20/2001US6190705 Syrups and comestible coatings made therefrom containing an emulsion
02/20/2001US6190686 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use
02/20/2001US6190591 Continuously, by admixing a matrix with a plasticizer and a release rate control compound under low shear conditions, reducting plasticizer content, cooling, admixing with encapsulant, avoiding thermodegradation; extrusion, cutting
02/20/2001US6189439 Cooker die and rotary cutter removably securing mechanism
02/15/2001WO2001010227A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form
02/15/2001WO2001010226A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form
02/15/2001WO2001010225A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form
02/15/2001WO2001010224A1 Nozzle holder and device for extruding a material in dough form
02/15/2001WO2001010222A1 A process for making a baked cup shaped food product
02/15/2001CA2419123A1 A process for making a baked cup shaped food product
02/14/2001EP1075188A1 Biodegradable protein/starch-based thermoplastic composition
02/14/2001CN2418692Y Multifunctional twin nozzle vermicelli apparatus
02/14/2001CN2418691Y Multifunctional automatic combined vermicelli maker
02/14/2001CN1283962A Food compsn, in form of dry emulsion, prepn. method and use thereof
02/14/2001CN1283407A Stuffed instant noodles
02/14/2001CN1283399A Process for preparing protein feed by solid fermantation of fruit dregs
02/14/2001CN1283395A Method of making moulded foods
02/13/2001US6187364 Encapsulation of pasta product portions with an edible substance for improved cooking properties
02/13/2001US6187351 Encapsulation compositions
02/13/2001CA2125899C Molding apparatus for patterned shaped article and method of producing patterned shaped article
02/08/2001WO2001008508A1 Frozen foods and process for producing the same
02/08/2001WO2001008507A1 Emulsifier blend and process for making rapidly soluble instant beverage products
02/07/2001EP1074188A1 Granular food product
02/07/2001EP1074182A1 Starch-based puffed snack foods and process for producing the same
02/07/2001EP0896514B1 A method of producing a cored food in bar shape and an apparatus used in the same
02/07/2001CN1282785A Squeezing and puffing process for preparing auxiliary material of beer and its equipment and saccharifying method
02/07/2001CN1282601A Enqlish yew tea for making throat comfortable
02/07/2001CN1282544A Granular food product
02/07/2001CN1061529C Process and equipment for preparation of foodstuff by extrusion
02/06/2001US6183792 Method of breading food products
02/06/2001US6183762 Method for preparing the emulsions and the use of the emulsions in various domestic and industrial compositions.
02/01/2001WO2001007323A1 Method for wrapping foodstuffs and wrapping vessels thereof
02/01/2001WO2001006864A1 Device for producing consumables
02/01/2001CA2377038A1 Device for producing consumables
01/2001
01/31/2001EP1072195A1 Process for shaping food products
01/25/2001WO2001005248A1 Multi-stage thickening composition for use with packaged food items and process for using same
01/25/2001WO2001005246A2 A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre
01/25/2001DE19934106A1 Space- and weight saving machine making filled chocolates using positive displacement piston pumps, employs vertically-stacked arrangement of pump chambers
01/24/2001EP1070726A1 Aspartyl dipeptide ester derivatives and sweeteners
01/24/2001EP1069836A1 Method for treating various products and installation therefor
01/24/2001CN2415617Y Multi purpose forming machine for producing vermicelli, sheet jelly made from bean or sweet potato starch and rice crust
01/24/2001CN1280785A Technology for producing puffed sweet potato crisp
01/24/2001CN1060925C Combined machine for loading material laminatedly
01/23/2001US6176916 Gluten lactose blends
01/23/2001US6176176 Apparatus for treating cellulosic materials
01/18/2001WO2001003517A1 Method for the production of an extruded product from grain bran
01/18/2001WO2000059321B1 Spraying equipment
01/17/2001EP1068806A1 Powder composition
01/17/2001EP1067912A1 Modified starch coating
01/17/2001CN1279906A Cereals cakes and its producing device
01/17/2001CN1060622C Fertilizer for fish feed and producing process thereof
01/17/2001CN1060618C Microcapsule tea and its preparation
01/16/2001US6174559 Gluten-derived colloidal dispersions and edible coatings therefrom and method of making
01/16/2001US6174554 Encapsulated liquid product
01/16/2001US6174553 The coating contains a mixture of sugars and calcium
01/16/2001US6174157 Apparatus for suctioning liquid during manufacture of frozen confectionary articles
01/10/2001EP1066761A2 Compositions containing fat-soluble substances in a carbohydrate matrix
01/10/2001EP1066760A2 Puffed cereal cake and device for manufacturing it
01/10/2001EP1065936A1 Encapsulation of components into edible products
01/10/2001CN2413515Y Pulses fallow foods
01/10/2001CN1279585A Grisp dough products comprising projections on their surface, process for making such products by extrusion, and corresponding extrusion die
01/10/2001CN1279112A Composition with carbohydrate matrix containing liposoluble substance
01/10/2001CN1279032A Process for preparing carotin
01/09/2001US6171634 Process with a starch addition step for preparation of frozen culinary products
01/09/2001US6171624 Water-in-oil spread with water base fruit composition
01/06/2001CA2313339A1 Compositions containing fat-soluble substances in a carbohydrate matrix
01/04/2001WO2001000311A1 Method and device for producing pellets
01/04/2001CA2370595A1 Process and apparatus for producing pellets
01/03/2001EP1064990A1 A process for granulation of a particulate material
01/03/2001EP1064856A2 Encapsulation of active ingredients