Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
10/2001
10/10/2001CN2452312Y Pellet feed ageing machine
10/10/2001CN1316881A Apparatus for coating confections, possibly with marbled-appearance
10/09/2001US6299922 Device and method for puffing granular material
10/09/2001US6299368 Corn buttering device
10/09/2001CA2228411C Tapioca starch containing french fry formulations
10/04/2001WO2001072153A1 Apparatus for extrusion of water-containing products
10/04/2001WO2001072151A1 Multiple purpose quick-changeover extrusion system
10/04/2001WO2001072150A1 Multiple purpose quick-changeover extrusion system
10/04/2001WO2001072148A1 Cooking aid
10/04/2001US20010026824 Preliminary preparation apparatus positioned and immersed in vat of water, direct discharge of formed slices; air, water current remove residual matter before leaving takeout conveyor for baking, frying, drying; food processing
10/04/2001EP1138661A1 Pulverised mannitol and process for its preparation
10/04/2001EP1138211A1 Culinary aid
10/04/2001EP1137345A1 Method for vacuum coating an extruded material
10/04/2001EP0923311B1 Layered canned pet food
10/03/2001CN2450907Y Multifunction combination efficient self-curing machine for vermicelli
10/03/2001CN2450906Y Special machine for producing artificial hair weeds
10/03/2001CN2450905Y Special machine for making powder of food calcium
10/03/2001CN2450904Y Corn pulp atomization drying apparatus
10/03/2001CN1072052C Apparatus and method for producing thin solidified alloy
10/02/2001US6296468 Extrusion die
10/02/2001US6296465 Extrusion die assembly for obtaining differently shaped products
10/02/2001US6295947 Device for coating with breadcrumbs
09/2001
09/27/2001WO2001070040A1 Particle coating method
09/27/2001US20010023643 Apparatus to roll-up laminar sheets of food material in tubular shape
09/27/2001CA2401900A1 Particle coating method
09/26/2001EP1136070A1 Soft capsules comprising polymerisates of vinylesters and polyethers, use and preparation thereof
09/26/2001EP1135985A1 Apparatus for rolling flat sheets of food material
09/26/2001EP0839008B1 Edible products having inorganic coatings
09/26/2001CN2449503Y Ring-gap expanding machine
09/26/2001CN2449502Y Discharging mould head for expanding device
09/26/2001CN2449501Y Machine for making vermicelli from bean starch
09/26/2001CN1314788A Polyvinyl acetate processing system for chewing gum
09/26/2001CN1314095A Green flour of side crops
09/26/2001CN1314094A Green rice-flour noodles
09/26/2001CN1071561C Method for producing powdered food and its device
09/25/2001US6294213 Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
09/20/2001WO2001068232A1 Centrifugal tumbling granulator and powder treating method using the same
09/20/2001WO2001067898A1 Process for making culinary foamer
09/20/2001WO2001067892A1 Method for the coating of a potato product
09/20/2001WO2001049474A8 Multi-channel cooling die
09/20/2001DE10012199A1 Eingekapselte Substanzen mit kontrollierter Freisetzung Encapsulated substances controlled release
09/20/2001DE10012063A1 Soft plasticizer-free capsules for use in pharmaceuticals, cosmetics, detergents or plant protectants are made from a polymers obtained by polymerizing a vinyl ester in presence of a polyether substrate
09/20/2001DE10011795A1 Diced raw potato coated with liquid starch and turned in rotating drum prior to frying
09/20/2001CA2401212A1 Process for making culinary foamer
09/19/2001EP1133932A1 Process for making a culinary foamer in powder form
09/19/2001EP1133931A2 Nozzle for making snack foods having two or more filled axial cavities
09/19/2001EP1133929A1 Encapsulated substances with controlled release
09/19/2001EP1133928A2 Process for making snack foods from dehydrated potato shreds and having multiple filled axial cavities by means of extrusion
09/19/2001EP1133927A2 Tube-shaped snack foods based on potato shreds and method of making same
09/19/2001EP1133236A1 Moulding
09/19/2001CN2448121Y Jelling food moulding apparatus
09/19/2001CN2448120Y Granulating machine
09/19/2001CN1313786A Method for treating a particulate material with a coating substance and device for implementing such a method
09/18/2001US6291006 Dissolution agent and process for making rapidly soluble instant beverage products
09/18/2001US6290988 Encapsulated material with controlled release
09/18/2001US6290483 Apparatus for food extrusion
09/16/2001CA2341003A1 Tube-shaped snack foods and methods of making same
09/16/2001CA2341001A1 Process for making snack foods having two or more filled axial cavities
09/16/2001CA2340962A1 Nozzle for making snack foods having two or more filled axial cavities
09/13/2001WO2001066467A1 Precipitated aragonite and a process for producing it
09/13/2001WO2001066466A1 Precipitated aragonite and a process for producing it
09/13/2001US20010021404 Food product
09/13/2001DE10011584A1 Making Thuringian dumplings automatically, first mixes dough with toasted bread cubes, then surrounds portions of mixture with plain dough from forming head
09/13/2001DE10010194A1 Production of micro- and/or nano-capsules used e.g. for encapsulating pharmaceutical and cosmetic active ingredients comprises mixing together the starting materials under laminar conditions and encapsulating in the conventional manner
09/13/2001CA2401899A1 Precipitated aragonite and a process for producing it
09/13/2001CA2340411A1 Controlled release encapsulated substances
09/12/2001EP1132013A2 Puffed food starch products and method for making the same
09/12/2001EP1132010A1 Soy-containing breakfast cereal and method for producing the same
09/12/2001EP1130971A1 Sandwich and method for the production thereof
09/12/2001CN1312687A Food item and its fabricating methods
09/12/2001CN1312034A Instant spring pancake and its making process and special mold
09/12/2001CN1312032A Formed food using shark meat as main material and making method thereof
09/12/2001CN1312021A Breakfast food containing soybean and preparation method therefor
09/12/2001CN1070691C Method for making grnular soy sauce
09/11/2001US6288179 Battered and battered/breaded foods with enhanced textural characteristics
09/07/2001WO2001064331A1 Method for producing micro and/or nanocapsules
09/06/2001US20010019732 Coextrusion method with coextrusion hollow needles
09/06/2001DE19535582C2 Würzmischung für die TK-Industrie Seasoning for the telecommunications industry
09/05/2001EP0966198A4 Extruder and die assembly for extruding shaped food pieces
09/05/2001CN2445599Y Stuffing flour mixer
09/05/2001CN1311638A Apparatus and procedures for forming an extruded frozen novely with high inclusions from a mouldable material
09/04/2001US6284302 Combining liquid or paste with liquid or supercritical carbon dioxide and expanding to cool and atomize liquid or paste
09/04/2001US6284301 Placing foil mold in back-up mold with cavity shaped for nesting foil mold; depositing cooked pieces of pasta and pressing mold top; heating to bake under pressure to form unified product; lifting mold top, removing product
08/2001
08/30/2001US20010018083 Comprises mousse, creme, jelly, and/or sauce coating by single spray feed of sterilized layer of fat or chocolate; viscosity; thickness
08/29/2001EP1021241B1 Method for producing a powder product from a liquid substance or mixture of substances
08/29/2001CN1070040C Feather bulking equipment
08/29/2001CN1070033C Potato chip forming machine
08/28/2001US6280785 Rapid prototyping and fabrication method for 3-D food objects
08/28/2001US6280784 Operation for forming food and design
08/28/2001US6280173 Apparatus for molding disc-like rice food
08/23/2001WO2001060177A1 Presweetened ready to eat cereals fortified with calcium and methods of preparation
08/23/2001WO2001060146A1 Apparatus and method for shredding blocks of material
08/23/2001WO2001005246A3 A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre
08/23/2001US20010016224 Such as sugarcoating or film coating pharmaceuticals, the material is moved along the bottom and/or along the wall in a centrifugally, tangentially rolling movement with respect to the vertical axis of the container; uniformity
08/23/2001US20010015138 Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant
08/23/2001CA2398020A1 Apparatus and method for shredding blocks of material
08/22/2001EP1124923A1 Food cleaning compositions containing cyclodextrin
08/22/2001EP1124579A1 Composite product and method and apparatus for its formation
08/22/2001EP1124443A1 Solid delivery systems for aroma ingredients
08/22/2001EP1124435A1 Polyvinyl acetate processing system for chewing gum