Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
01/2002
01/23/2002EP0769911B1 A controller and method for selectively controlling the amount of wax applied to fruit
01/23/2002CN1078049C Binding agent dispersible in hot waer, based on fat-coated farinaceous particles
01/22/2002US6340494 Roller drying of fruit and vegetable concentrates containing external starch, wherein flakes obtained by comminution after roller drying are agglomerated using fruit and vegetable concentrates, subjecting heat-moisture treatment, drying
01/22/2002US6340491 Free flowing fat compositions
01/22/2002US6340490 Stacking plurality of ribbons of cheese on top of each other to form a block of cheese; placing the block of cheese on feed belt; moving block of cheese on feed plane and in feed direction toward shredding unit, moving cutting blade across
01/22/2002US6340487 Multiple purpose quick-changeover extrusion system
01/17/2002US20020006450 Improved physical properties and shelf life, in the form of powdered clathrates in which Aureobacidium culture solution as a guest is included in cyclodextrin as a host component
01/10/2002WO2002002645A1 COLD WATER SOLUBLE β-GLUCAN PRODUCT AND PROCESS FOR PREPARING THE SAME
01/10/2002WO2002001972A2 Food slice consisting of two or more food items, and processes for making and packaging same
01/10/2002WO2001028358A3 Food products with potato shreds and method and apparatus for making
01/10/2002US20020004942 Transgenic plant that expresses luciferase; for use in the development of toys, foods, textiles and beverages that glow
01/10/2002US20020004089 Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer
01/10/2002CA2414667A1 Food slice consisting of two or more food items, and processes for making and packaging same
01/09/2002EP1170060A1 Method for electrostatic spraying liquid and dry material onto foodstuffs by means of spray nozzles
01/09/2002EP1169246A1 Layered food items and methods of fabricating
01/09/2002EP1168936A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
01/09/2002CN2469720Y Food-formation machine
01/09/2002CN2469719Y Pill-shape food forming apparatus
01/09/2002CN1330519A Encapsulated flavour and/or fragrance preparations
01/09/2002CN1330021A Device for packaging feeded material
01/08/2002US6337082 For use in foods, cosmetics, drugs, dispersion, suspension, contrast agents
01/08/2002CA2194291C Drum coating: apparatus and methods
01/03/2002US20020001666 Starch molding
01/03/2002US20020001649 Methods and systems for automatically extruding and cutting dough-based products having pre-selected weights
01/02/2002EP1166655A1 A shelf-stable or chilled foam product and a process for its preparation
01/02/2002EP1164877A1 Spraying equipment
01/02/2002EP1164862A1 Computer assisted printer for decoration of food product with edible ink
01/02/2002CN2468307Y Discharging mould mechanism for extruding type puffing machine
01/02/2002CN2468306Y Novel screw sleeve for puffing and expanding equipment
01/02/2002CN2468305Y Apparatus for making stuffed food
01/02/2002CN1329467A Method for vacuum coating an extruded material
01/01/2002US6335041 Dry composition for batter coating comprising soft wheat flour and leavening system
12/2001
12/27/2001WO2001097638A1 A shelf-stable moist foam foodproduct and a process for its preparation
12/27/2001WO2001097633A2 Nutrient clusters for food products and methods of preparation
12/27/2001WO2001097625A1 Sprayable browning composition
12/27/2001US20010055648 Using fluidized bed dryer; vertical adjustable cylinder partitions
12/27/2001US20010055636 Impregnated composite extrusion product
12/26/2001CN2466927Y Dampling pressing making machine and its special dampling filling feeding device
12/25/2001CA2184062C Edible cheese-based fat systems and snack items, and processes for producing the same
12/25/2001CA2161367C Manufacture of cooked cereals
12/20/2001WO2001068232A8 Centrifugal tumbling granulator and powder treating method using the same
12/20/2001US20010052372 Apparatus for encrusting a filling material
12/19/2001EP1164002A2 Punch and die
12/19/2001EP1163901A1 Chewable soft capsules having improved administration properties and process for producing the same
12/19/2001EP1163849A1 Apparatus for encrusting a filling material
12/19/2001EP1162892A1 Food products with sugar and gelatin coating
12/19/2001CN2465485Y Shaping device for self-cooked New Year cake and bean starch vermicelli machine
12/19/2001CN1327369A Dough distribution device of extruder
12/19/2001CN1326732A Soft capsule containing vinyl ester and poly ether polymer, its use and producing method
12/19/2001CN1326709A Two stage cooking noodle machine
12/19/2001CN1326695A Fig dry powder and its producing method
12/19/2001CN1326691A Noodles and its making method
12/19/2001CN1076178C Manufacture of cooked cereals
12/19/2001CN1076170C Method for preparing edible food casings and its compositions
12/18/2001US6331210 Self-cleaning spray chamber for livestock and poultry feed pellet processing system
12/16/2001CA2349993A1 Punch and die
12/13/2001WO2001093693A1 Thickener preparation for food and process for the production thereof
12/13/2001US20010051199 Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
12/13/2001DE10026854A1 Vorrichtung und Verfahren zum Pelletieren einer flüssigen oder pastösen Masse unter Einsatz eines Kühlstroms Apparatus and method for pelletizing a liquid or pasty mass using a cooling flow
12/13/2001CA2826743A1 High resolution ink-jet printing on edibles and products made
12/13/2001CA2826727A1 High resolution ink-jet printing on edibles and products made
12/12/2001CN2464090Y Die for moulding dumpling
12/12/2001CN2464089Y Sheet jelly preparing machine
12/12/2001CN2464088Y Builking cavity
12/12/2001CN1326320A Protein-based chewable pet toy
12/12/2001CN1325654A Process for preparing wine-cored food
12/12/2001CN1325641A Technology for producing instant nutritive potato powder
12/11/2001US6329009 Method for continuous roasting of food materials
12/11/2001US6328550 Nozzle for making snack foods having two or more filled axial cavities
12/06/2001WO2001091727A2 Self-emulsifying active substance formulation and use of this formulation
12/06/2001WO2001058278A8 Particulate distributor
12/06/2001WO1995034292A3 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids
12/06/2001DE10026698A1 Selbstemulgierende Wirkstoffformulierung und Verwendung dieser Formulierung Selfemulsifiable drug formulation and use of this formulation
12/06/2001DE10024407A1 Vorrichtung zur Beschichtung von Granulaten und Kernen Apparatus for the coating of granulates and seeds
12/05/2001EP1160006A1 Device and process for pelletizing a liquid or paste-like mass using a cooling liquid stream
12/05/2001EP1159908A2 A tool for food flouring
12/05/2001EP1159882A2 Coating material and coated powder
12/05/2001EP0983132B1 Method for dividing a cubed block of deep frozen food into portions with a precise volume
12/05/2001CN2462678Y Doube-shaft six-speed mixer
12/05/2001CN1075709C New process for extracting oil by expansion
12/04/2001US6326046 Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
12/04/2001US6326041 Process for producing food products
12/04/2001US6325859 Forming discrete droplets of active ingredient as droplets or particles and acid polysaccharide in aqueous medium, introducing into solution containing multivalent cations to build suspension of water insoluble homogeneous gel beads
11/2001
11/29/2001WO2001089446A1 Device for the coating of granulates and seeds
11/29/2001WO2001089311A1 A method and a line for granulated tea production
11/29/2001WO2001089305A1 Methods and systems for automatically extruding and cutting dough-based products having pre-selected weights
11/29/2001US20010046544 Low shear method for making pasta
11/29/2001US20010046535 Printing on foods
11/28/2001EP1157736A1 Device and process for the quasi-continuous treatment of granular material
11/28/2001EP1124434A4 Protein-based chewable pet toy
11/28/2001EP0948907B1 Product for incorporating dietetic and alimentary ingredients into beverages; dietetic products and food
11/28/2001EP0695126B1 Molding process and apparatus
11/27/2001US6322840 Pasta product and manufacture thereof
11/27/2001US6321642 Filling mechanism for food stuffing
11/22/2001WO2001087098A1 Method, device and installation for making an edible product consisting of two slices enclosing a filling
11/22/2001WO2001021010A3 Method and device for preparation of granular caviar
11/22/2001US20010043968 Also a container, such as a spoon, wrapper, cup, can or bottle, that has a scale indicating the calorie content of portions of foods contained is provided on the container
11/22/2001US20010043848 Apparatus and process for the quasi-continuous treatment of particulate materials
11/21/2001EP1154760A1 Biodegradable composite material for the production of microcapsules
11/21/2001EP1154700A1 Preparation of an aggregate whey protein product and its use