| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 04/28/2004 | CN2613152Y Popcorn device |
| 04/28/2004 | CN1492914A Film coating material |
| 04/27/2004 | US6726462 Apparatus for forming an extruded frozen novelty with high inclusions from a mouldable material |
| 04/27/2004 | CA2319425C Fat solidifying agent, fats, and foods |
| 04/27/2004 | CA2140549C Manufacture of gas hydrates |
| 04/22/2004 | WO2004032650A1 Continuous production of couscous |
| 04/22/2004 | WO2004012511A3 Method for making a cake or culinary preparation that can be preserved for a long time at room temperature and is ready to eat |
| 04/22/2004 | US20040074401 Automated production of packaged cooked meals |
| 04/21/2004 | EP1410908A1 Electrostatic printing device and electrostatic printing method |
| 04/21/2004 | EP1408779A1 System and method for on-line mixing and application of surface coating compositions for food products |
| 04/21/2004 | EP1408778A1 Moisture barrier in foods |
| 04/21/2004 | EP1408767A1 Thin film forming |
| 04/21/2004 | CN1491088A Method and installation for cooling |
| 04/21/2004 | CN1489933A Convenient rice crusts and producing method thereof |
| 04/21/2004 | CN1146405C Free-flowing dried particles |
| 04/20/2004 | US6723358 Encapsulation of components into edible products |
| 04/20/2004 | US6722873 Apparatus for producing a curly puff extrudate |
| 04/20/2004 | US6722597 Apparatus and method for shredding blocks of material |
| 04/20/2004 | CA2320335C Food composition in the form of a dry emulsion, preparation method and use thereof |
| 04/15/2004 | US20040071732 Film coating material |
| 04/15/2004 | US20040070105 Methods and apparatus for extruding a tubular film |
| 04/15/2004 | US20040070103 Method and apparatus for producing a curly puff extrudate |
| 04/15/2004 | US20040069632 Applying an electrical potential to a set of feeding tips which have immiscible running through them; electro-hydrodynamic forces are used to generate coaxial jets and to stretch them out to the desired sizes. |
| 04/15/2004 | US20040069158 Process for the preparation of a foamed product and products obtainable by this process |
| 04/15/2004 | US20040069153 Apparatus and method for producing cereal cakes |
| 04/14/2004 | EP1406503A1 Process for dry coating a food particle or encapsulating a frozen liquid particle |
| 04/14/2004 | CN2610666Y Stalk bulking machine |
| 04/14/2004 | CN1489439A Food coatings |
| 04/14/2004 | CN1489438A Water soluble powders and tablets |
| 04/13/2004 | US6719839 Stable dispersion such as of a porphyrin pigment, carmine, curcumin or a carotenoid in the form of bodies of given size, dispersed without use of a suface active substance in an an aqueous phase including a hydrocolloid; food coloring |
| 04/08/2004 | WO2004028281A1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 04/08/2004 | WO2003094631A3 Product and process for delivering flavoring agents to food products |
| 04/08/2004 | US20040067306 Method for making granules |
| 04/07/2004 | EP1404188A1 Bouillon powder |
| 04/07/2004 | CN1486614A Adjustable mould for forming shaped foods |
| 04/07/2004 | CN1144534C Method for making soup blend cube |
| 04/06/2004 | US6716470 Firm, flexible gel product suitable as a feed for animals, particularly carnivores. |
| 04/01/2004 | US20040062837 Crosslinked starch overcoatings; surface texture |
| 04/01/2004 | DE19720844C5 Verfahren und Vorrichtung zum Herstellen von Verzehrgütern durch Fließpressen Method and apparatus for manufacturing edible products by extrusion |
| 03/31/2004 | EP1402790A2 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/31/2004 | EP1401296A1 Soft bouillon tablet |
| 03/31/2004 | EP1401295A1 Hard bouillon tablet |
| 03/31/2004 | EP0912112B1 Short term extrusion cooking |
| 03/31/2004 | CN2607930Y Automatic meatball making machine |
| 03/31/2004 | CN2607792Y Automatic wonton (dumpling soup) preparing machine |
| 03/31/2004 | CN2607791Y Cutting component for automatic stuffing-wrapping machine |
| 03/31/2004 | CN1484983A Production method of cattle tendon powder and its corresponding food |
| 03/31/2004 | CN1143650C Device for feeding pasty food sheet according to fixed interval |
| 03/30/2004 | US6713111 Method of producing food patties using multiple row molding apparatus |
| 03/30/2004 | US6712595 Nozzle holder and device for extruding dough materials |
| 03/30/2004 | CA2326352C Gum processing and packaging system |
| 03/30/2004 | CA2244233C Extruded instant granular food product |
| 03/30/2004 | CA2242455C Extrusion die |
| 03/30/2004 | CA2116942C Refrigerated product containing pieces of chocolate and a process and an arrangement for its production |
| 03/26/2004 | CA2442352A1 Poly-(vinyl alcohol) based meat processing films |
| 03/25/2004 | US20040058044 Mixing water and a dry premix of cereal flour or semolina, pressing, passing through a heat exchanger to cook and then extruding; cooked cereals; dry pet food |
| 03/25/2004 | US20040058042 Method for forming colored product |
| 03/25/2004 | US20040058026 Tablets containing heat sensitive materials and method for forming thereof |
| 03/25/2004 | US20040058022 Method for producing fat and /or solids from beans and compositions containing polyphenols |
| 03/24/2004 | EP1399032A1 Improved hard sugar coating method |
| 03/24/2004 | CN1484496A Process for producing puffed snack and production apparatus therefor |
| 03/23/2004 | US6709256 Apparatus for encrusting a filling material |
| 03/23/2004 | US6709255 Nozzle arrangement, nozzle holder and device for extruding dough materials |
| 03/18/2004 | WO2004022221A1 Preparation of microcapsules |
| 03/18/2004 | WO2004021796A1 Apparatus for preparing and distributing ice-cream sandwich |
| 03/18/2004 | CA2497336A1 Preparation of microcapsules |
| 03/17/2004 | EP1398346A1 Molded object having high pullulan content, process for producing the same, and use thereof |
| 03/17/2004 | CN1482869A Automated production of packaged cooked meals |
| 03/16/2004 | US6706296 Microwave popcorn article incorporating coarse salt |
| 03/16/2004 | CA2153764C Thermostable edible composition having ultra-low water activity |
| 03/11/2004 | WO2004019708A1 Method and device for coating food products with a finishing substance |
| 03/11/2004 | US20040045449 Apparatus and method for movement and rotation of dough sheets to produce a bakery product |
| 03/11/2004 | DE20319674U1 Rotating spherical chamber for application of coating substance to tablet or bite-sized food product rests on bearing block moving through upright C-shaped guide |
| 03/10/2004 | EP1396196A1 Apparatus for preparing and distributing ice-cream sandwich |
| 03/04/2004 | WO2003009982A3 Two screw extruder with conical non/parallel converging screws |
| 03/04/2004 | US20040043122 Mixing system and method |
| 03/04/2004 | US20040041306 Mixture of gelatin and cationic colloid; adjustment pH; encapsulation hydrophobic core |
| 03/03/2004 | EP1392420A1 Devices for preparing a flowable batter and dosage unit |
| 03/03/2004 | EP1392128A2 Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products |
| 03/03/2004 | EP1392121A1 A method and an apparatus for applying a mass product on a number of objects |
| 03/03/2004 | EP0652714B1 Process for preparing soft centers in food products |
| 03/03/2004 | CN1479579A Encased food product with contrasting components |
| 03/03/2004 | CN1140182C Coca components, edible products having enhanced polyphenol content, methods of making same and medical us |
| 03/02/2004 | US6698379 Installation for treating food products by immersion |
| 02/26/2004 | WO2004016910A1 Method for manufacturing a stator component |
| 02/26/2004 | WO2004016509A2 Food partical encapsulation preserving volatiles and preventing oxidation |
| 02/26/2004 | WO2004016345A1 Process for the preparation of flavor or fragrance microcapsules |
| 02/26/2004 | US20040037937 Edible product of which at least part is formed by a network of pasta, wherein the network containing at least two parallel filamentous pasta elements under an angle of 5-90 degrees to at least two other parallel filamentous pasta elements |
| 02/26/2004 | US20040037926 Process for producing puffed snack and production apparatus therefor |
| 02/26/2004 | US20040036004 Adjustable mold for forming shaped food |
| 02/26/2004 | CA2677430A1 Compositions comprising dietary fat complexer and methods for their use |
| 02/25/2004 | EP1391173A2 Adjustable mold for forming shaped foods |
| 02/25/2004 | EP1390138A1 Vegetable protein-based microcapsules |
| 02/25/2004 | CN2604062Y Improved extruding puffing machine |
| 02/25/2004 | CN2604061Y Electric heating temperature control rice extruding machine |
| 02/25/2004 | CN1476775A Continuous production method of noodles made from bean or sweet potato starch and its uquipment |
| 02/24/2004 | US6694914 Air unit for the removal of particulate material |
| 02/24/2004 | CA2235174C Method and apparatus for continuously producing bean curd with garnish wrapped therein |
| 02/24/2004 | CA2078860C Film-forming product intended for coating solid forms |
| 02/19/2004 | US20040032036 Coacervation process for preparation of microcapsules encapsulating hydrophobic flavor or fragrance composition, process characterized by use of novel hardening agent containing plant extract rich in phenolic compounds |