Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
06/2001
06/07/2001WO2001039616A1 Method for producing instant powder
06/07/2001WO2001039612A1 Material for making biodegradable mouldings from bran and method thereof
06/07/2001CA2392130A1 Material for making biodegradable mouldings from bran and method thereof
06/06/2001CN2432786Y Noodels
06/06/2001CN1297696A Production process of fast-frozen sandwiched dougb drop
06/06/2001CN1297695A Method of producing non-fried instant noodles by using corn endosperm or other shelled grains and potato starch
06/05/2001US6242026 Applying and joining decorative food design; thermal fusion
06/05/2001US6242023 Method of preparing a multifood component
06/05/2001US6242022 Ice confectionery articles coated with particulate material flakes
06/05/2001US6240836 Aluminum foil compression mold and method of molding food
05/2001
05/31/2001WO2001037981A1 Method and device for pelleting a liquid or paste-like mass
05/31/2001DE19929526A1 Verfahren und Vorrichtung zur Herstellung von Pellets Method and apparatus for producing pellets
05/30/2001EP1103187A1 Method of producing patterned compound food and production system used for the method
05/30/2001CN2431733Y Miniature puffing machine
05/30/2001CN2431732Y Discharging mechanism of screw extruder with cutter
05/30/2001CN2431729Y Natural potato strip processing device
05/30/2001CN2431728Y Dried bean curd preparing machine
05/30/2001CN1297330A Starch-based puffed snack foods and process for producing same
05/24/2001US20010001675 By extruding many kinds of fluid food materials while dispensing with a main-subordinate relationship between the food materials; decorative chocolate, for example
05/22/2001US6235330 Process for making free-flowing, coated, frozen food
05/22/2001US6235321 Snack food product and method of preparing same
05/17/2001WO2001022834A3 Vegetarian foodstuff
05/17/2001DE19943496C1 Direkt verpressbarer Rohstoff für Komprimate Directly compressible material for compressed
05/16/2001CN2430024Y Scissors type pill making machine
05/16/2001CN1295468A Modified starch coating
05/16/2001CN1065732C Method for production of extruded instant granular food
05/16/2001CN1065725C Health food for galactagogue
05/15/2001US6231902 Chocolate mousse, sterilization, fats and chocolate
05/15/2001US6231898 Sandwich product and method for making same
05/15/2001US6231332 Pizza rice molding apparatus
05/15/2001US6231330 Ultrasonic forming of confectionery products
05/10/2001DE19953367A1 Fast food dispenser simultaneously garnishing trays of pre-arranged hamburgers by single manual operation
05/09/2001CN2428990Y Multifunctional nonsticky vermicelli maker
05/09/2001CN2428989Y Pneumatic quick action moon cake mould releaser
05/09/2001CN2428988Y Machine for making dumplings
05/09/2001CN2428985Y Feeder for self cooked rice noodle maker
05/09/2001CN1294494A Gum processing and packaging system
05/09/2001CN1293914A Instant pueraria root powder and its preparing process
05/09/2001CN1065416C Cereals with added vegetables
05/09/2001CN1065414C Method for forming chocalate
05/09/2001CN1065413C Method for continuous extrusion of chocolate or candy contg. fat
05/08/2001US6230073 Computerized foodstuffs imaging process and apparatus
05/08/2001US6228172 Tumble coating
05/03/2001WO2001030174A1 Confectionery aeration system
05/03/2001CA2387636A1 Confectionery aeration system
05/02/2001CN2427973Y Stuffing-wrapping machine
05/02/2001CN1293008A Nutritive health-care powder
05/01/2001CA2204684C Moulding system for moulding a mass, such as a mass of meat
04/2001
04/26/2001WO2001029748A1 Foodstuffs imaging process and apparatus
04/26/2001WO2001029184A1 Powdery compositions of liquid aureobasidium culture, process for producing the same and powdery mixtures by using these compositions
04/26/2001WO2001028530A1 Microcapsules for stabilizing cosmetic, pharmaceutical or food products
04/26/2001WO2001028358A2 Food products with potato shreds and method and apparatus for making
04/26/2001DE19950873A1 Hollow molded food is made from paste or meat by finishing and/or pressing, using equipment with convex die dipping into concave mold
04/26/2001DE19921860C2 Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung With hot aqueous liquids to fruit and Gemüsepulpen reconstitutable dry product and process for its production
04/26/2001CA2388166A1 Microcapsules for stabilizing cosmetic, pharmaceutical or food products
04/26/2001CA2388043A1 Food products with potato shreds and method and apparatus for making
04/25/2001EP0991350A4 Microwave browning of vegetables
04/25/2001EP0652824B2 Worm extruder
04/25/2001CN1292225A Dumpling wrapper cutting device and method
04/24/2001US6221421 Extruded intermediates containing a soluble fiber and food products containing same
04/24/2001US6221413 Device and method for puffing products such as foodstuffs and tobacco
04/24/2001CA2216305C System and method for producing seasoned food products
04/19/2001WO2001026601A1 A machine for coating granular articles and the like
04/19/2001WO2001026492A1 Tacked coiled food products and methods of fabricating
04/19/2001WO2001026485A1 Method for the production of vitaminized and hydrosoluble vitaminized preparations
04/19/2001US20010000328 Pasta product and manufacture thereof
04/18/2001EP1091658A1 Salt-stable modified starch
04/17/2001US6217922 Boiler extrusion process and plant for products, preferably for human or animal consumption
04/17/2001US6217311 Apparatus for and method of portioning rice
04/17/2001US6217309 Figure cutter for food slices
04/12/2001WO2001025414A1 Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
04/12/2001CA2385696A1 Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
04/11/2001EP1089716A1 Ingestible elements
04/11/2001CN1064395C Soybean extruding-puffing technique in pretreatmen procedure for producing soybean oil by leaching process
04/10/2001US6214406 Method of making an extruded instant granular food product
04/10/2001US6214403 Preparation of breading product and breaded foodstuffs for oven-cooking
04/10/2001US6214399 For compressing and baking such food to yield shaped products such as pie shells
04/05/2001WO2001022834A2 Vegetarian foodstuff
04/04/2001EP1088487A2 Method of producing laminated food and a device thereof and laminated cheese food thereby produced
04/04/2001EP1087675A1 A method and apparatus for extrusion of expanding water holding products such as foodstuff particles or feeding stuff pellets
04/04/2001EP1087667A1 Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
04/04/2001CN2425521Y Filter bay for production of bean curd
04/04/2001CN1289571A Long-thread peanut vermicelli and its preparing process
04/04/2001CN1289554A Dried stewed soybean curd
04/04/2001CN1063923C Method for producing tasty and crisp flake food
04/03/2001US6210742 Emulsions are suited for preparation of food products, personal care products, pharmaceutical products and industrial products
04/03/2001US6210741 Feeding partially ungelatinized grain based material to a cooker extruder having rotating screw; working the grain based material by rotating screw to mix; forcing plasticized mass through orifice in die plate to obtain an extrudate
04/03/2001US6210733 Method for dividing a cubed block of deep frozen food into portions with a precise volume
04/03/2001US6210727 Discharging formed product, flowing discharged product in material processing streamthrough permanent stationary confined passage of pre-determined, pre-selected volumetric size; sensing; weighing, utilizing control signal
04/03/2001US6210722 Beverage containing soluble and insoluble dietary fiber
04/03/2001US6210721 Microwave popcorn incorporating coarse salt and method of preparation
03/2001
03/29/2001WO2001021010A2 Method and device for preparation of granular caviar
03/28/2001EP1086643A1 Device for producing whipped, foam-like products, e.g. whipped cream
03/28/2001EP1086627A1 Process for making a composite food product by extrusion in separated sections of an extruder
03/28/2001CN2424638Y Bionic product shaping machine
03/28/2001CN1288694A Method for making complex food through doubleextrusion method
03/27/2001US6207214 Method and apparatus for manufacturing Korean traditional oil pastries
03/22/2001WO2001019208A1 Directly compressable raw material for tablets
03/22/2001CA2319289A1 Process for the manufacture of a composite consumable product by double extrusion
03/21/2001CN2423744Y Two-stage curing noodles maker