A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
10/2002
10/31/2002	WO2002085130A1 Reduced calorie or non-caloric frozen carbonated beverage
10/31/2002	US20020160090 Sugar alcohol and D-tagatose used to produce naturally sweetened, diet beverages or food products; can also be used in combination with nutritive sweeteners to lower calories while preserving taste
10/31/2002	US20020160086 Prepared by adding milk protein to a solution of a weak base, adding stabilizer, homogenizing, cooling homogenized mixture to low temperature, adding acid under low shear conditions
10/31/2002	US20020160058 Antialopecia agent
10/31/2002	US20020158018 Filtering potable source water to remove particles greater than a preselected size; purifying the water in purification unit to remove solid particles, adding selected alkaline minerals to the purified water, electrolysis
10/31/2002	DE10138061C1 Elderflower drink is prepared by steeping elderflowers in boiled mixture of water, sugar, zest and lemon juice, cooling, filtration and pasteurization
10/31/2002	CA2444398A1 Non caloric frozen carbonated beverage
10/30/2002	EP1252892A1 Composition for reducing mental fatigue, composition for maintaining and enhancing concentration, and composition for maintaining and enhancing mental vigor
10/30/2002	EP1252828A2 Coating agent and coated powder
10/30/2002	EP1252827A1 Process for producing foods having good keeping qualities and food keeping agents
10/30/2002	EP1252286A1 Centrifugal separating device and method for clarifying must during the production of wine
10/30/2002	EP1252137A1 Palatable arginine compounds and uses thereof for cardiovascular health
10/30/2002	EP1251824A2 Methods of using a beverage composition for treating dental erosion
10/30/2002	CN1377366A 5-hydroxysapogenin derivatives with anti-dementia activity
10/30/2002	CN1377237A Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives
10/30/2002	CN1377236A Soy milk compositions and methods of preparation
10/30/2002	CN1377233A Foaming ingredient and powders containing it
10/30/2002	CN1376480A Oral liquid
10/30/2002	CN1376429A Ganoderma-ginseng decoction as green night beverage
10/30/2002	CN1376428A Sobering-up health-care beverage
10/30/2002	CN1376427A Gynostemma pentaphyllum tea and its preparing process
10/30/2002	CN1376426A Weight-losing extract
10/30/2002	CN1376425A Process for preparing mung bean beverage
10/30/2002	CN1376424A Juice press method of persimmon adding citric acid
10/30/2002	CN1376423A Aloe beverage and its preparing process
10/30/2002	CN1093388C Composition and production process of xiangguo mushroom beverage
10/29/2002	US6471914 Continuously pumping liquid through pressurized system, increasing the pressure, maintaining elevated pressure to kill microorganisms, then depressurizing to fracture microorganisms within
10/29/2002	US6470920 Refill cartridge for a drink dispensing device and device designed for such a cartridge
10/24/2002	WO2002083574A1 Method and installation for remineralizing raw water
10/24/2002	WO2002083284A1 Method of producing highly soluble agglomerates from an especially poorly soluble bulk material
10/24/2002	WO2002082923A1 Modified pectic substance
10/24/2002	WO2002082922A1 Modified pectic substance
10/24/2002	WO2002045524A3 Prolyl endoprotease from aspergillus niger
10/24/2002	US20020155211 Processed mango juice and beverage containing it
10/24/2002	US20020155194 Mixture with protein at low pH
10/24/2002	US20020155182 Controlling blood sugar concentration; mixture of water, sweetener, preservative and chia extract
10/24/2002	DE10104207A1 Compressed oxygen and carbon dioxide admixed to and impregnating water under pressure
10/23/2002	EP1250845A1 Process for producing acidic drinks containing low-calorie milk
10/23/2002	EP1250061A2 Clear fruit and vegetable juices and methods for making same
10/23/2002	EP0980214A4 Controlled-release formula for performance drinks
10/23/2002	CN1375240A Healthy bitter gourd food and its production process
10/23/2002	CN1375239A Healthy pumpkin beverage and its prepn.
10/23/2002	CN1375238A Kudzu vine milk
10/23/2002	CN1375237A Healthy Niuzhi tea beverage
10/23/2002	CN1375236A Prepn. of sea-buckthorn life water
10/23/2002	CN1093171C CO2 aerated nutritive medical wine with low alcohol degree and its making process
10/23/2002	CN1092940C Edible concentrate with mineral elements and its preparation method
10/22/2002	US6468556 Administering conjugated linoleic acid, cla
10/17/2002	WO2002081427A1 Novel aspartame powders
10/17/2002	WO2002081067A2 Carbonation system and method
10/17/2002	WO2002080704A1 Composition for improving the taste and sweetness profile of beverages having intense sweeteners
10/17/2002	WO2002065861A8 Beverage
10/17/2002	WO2002058489A3 Method for deaerating food puree, and deaerator
10/17/2002	WO2002049451A3 Stabilizer based on microcrystalline cellulose for drink and dressing formulations
10/17/2002	WO2002032236A3 Calcium-supplemented beverages and method of making same
10/17/2002	WO2002000920A3 Ingestibles possessing intrinsic color change
10/17/2002	US20020152038 Selection method for aroma substances
10/17/2002	US20020150666 Compositions for use in rehydration and nutrition during athletic exercise and methods of making same
10/17/2002	US20020150657 Effervescent beverage product
10/17/2002	US20020150653 Food and vitamin preparations containing the natural isomer of reduced folates
10/17/2002	CA2443102A1 Carbonation system and method
10/16/2002	EP1249179A1 Food additive slurry compositions and powder compositions and food compositions containing the same
10/16/2002	EP1249177A1 Multifunctional food base for honey substitutes and fluid foods
10/16/2002	EP1248533A1 Packaging of aqueous liquids
10/16/2002	EP1030566B1 Use of liquid carbohydrate fermentation product in foods
10/16/2002	CN2515965Y Equipment for preparing oxygenation beverage
10/16/2002	CN1374917A Dispensing tube
10/16/2002	CN1374257A Mineralized drinking water and its prepn
10/16/2002	CN1374086A Neutrocyte functional inhibitor
10/16/2002	CN1374043A Daharian rose-ginkgo tea
10/16/2002	CN1374042A Walnut beverage and its production process
10/16/2002	CN1374041A Daharian rose fruit juice beverage
10/16/2002	CN1374040A Aloe beverage and its prepn
10/16/2002	CN1374039A Reducing and protecting method of natural green of vegetable juice
10/15/2002	US6465034 Making a milkshake or smoothie by grinding frozen block in a cup and adding a liquid heated to at least approximately 100 degrees f. to the ground frozen substance in the cup.
10/15/2002	US6465026 Maceration of apple pulp using pectin esterase free from depolymerase activity
10/10/2002	WO2002079266A1 Food product with prolonged energy release
10/10/2002	WO2002079265A1 Method for preparing a low-calorie food product
10/10/2002	WO2002079262A1 Composition for enteral nutrition comprising fibres
10/10/2002	WO2002079261A1 Fibre-enriched beverages
10/10/2002	WO2002079180A1 A method for converting dihydrotagetone, a bifunctional acyclic monoterpene ketone into 5-isobutyl-3-methyl-4,5-dihydro-2(3h)-furanone as a analogue of natural whisky lactone and coconut aldehyde
10/10/2002	WO2002078470A1 Drinks containing isoleucyl tyrosine
10/10/2002	WO2002078469A1 Low glycemic response compositions
10/10/2002	WO2002078464A2 Food item for increasing cognitive capacity
10/10/2002	WO2002078458A1 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index
10/10/2002	WO2002034072A3 Synergistic antioxidant combination of delta tocols and polyphenols
10/10/2002	WO2001096590A3 Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
10/10/2002	US20020147356 Bioactive conjugated linoleic acid glycerides and method of use
10/10/2002	US20020146501 For use in water-based soft drinks, for example lemonades or those based on milk or fermented milk or those based on malt or carbohydrate-containing raw materials
10/10/2002	US20020146486 Low acid beverages supplemented with nutritional calcium sources
10/10/2002	US20020146468 Therapy and prophylaxis of diabetes by administering to a human or animal an effective dosage of an extract of plant of the genus Trichocaulon or of the genus Hoodia
10/10/2002	US20020146400 For threapy of atherosclerotic cardiovascular disease
10/10/2002	DE19781489C2 Verfahren zur Verarbeitung von Ginseng und mittels dieses Verfahrens erhaltener verarbeiteter Ginseng A method for processing ginseng and processed ginseng obtained by this method
10/10/2002	CA2440430A1 Low glycemic response compositions
10/09/2002	EP1247458A2 Composition for drinking/eating and beverage/food comprising agaricus blazei murrill
10/09/2002	EP1246835A2 Substituted sapogenins and their use
10/09/2002	EP1246541A1 Nutritional drink
10/09/2002	EP0837686B1 Use of indigestible oligosaccharides to treat and prevent otitis media in humans
10/09/2002	CN1373181A Process for preparing low-alcohol or non-alcohol beverage from raw juice fermented wine
10/09/2002	CN1372852A Momordica grosvenoric tea beverage and its preparing process

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