| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 07/16/2002 | US6419829 Membrane process for making enhanced flavor fluids |
| 07/11/2002 | WO2002052959A2 Beverage compositions comprising palatable calcium and magnesium sources |
| 07/11/2002 | WO2001020969A3 Use of ribose to prevent cramping and soreness in muscles |
| 07/11/2002 | US20020090670 Cysteine/glycine rich peptides |
| 07/11/2002 | US20020090446 Pregelatinized hydroxypropylated, crosslinked waxy potato starch; use in foods such as bakery filling; efficient thickener |
| 07/11/2002 | US20020090439 Devices and method for preparing beverages, particularly cafe au lait |
| 07/11/2002 | US20020090436 "neotame"; mixing with a liquid carrier in a ratio of up to 3:2; food, beverage products |
| 07/11/2002 | US20020090435 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
| 07/11/2002 | US20020090434 Prepared by impregnating unhulled cereal grains with water, roasting, and powdering; higher nutrient value |
| 07/11/2002 | US20020090406 Tahitian noni juice on COX-1 and COX-2 and tahitian noni juice as a selective COX-2 inhibitor |
| 07/11/2002 | US20020090347 For reducing tooth erosion caused by acid |
| 07/10/2002 | EP1221448A1 Sweetener compositions with high degree of sweetness having improved sweetness, corrigents and utilization thereof |
| 07/10/2002 | EP1220622A1 Low potassium juice, method for producing thereof and food containing the same |
| 07/10/2002 | EP1220616A1 A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF $g(b)-GLUCAN |
| 07/10/2002 | CN1358063A Effervescent green tea extract formulation |
| 07/10/2002 | CN1357368A Health beverage |
| 07/10/2002 | CN1357269A Active lactic acid bacteria beverage and its prepn |
| 07/10/2002 | CN1357268A Beverage capable of depressing blood pressure and clearing away internal heat |
| 07/10/2002 | CN1357267A Sea-buckthorn leaf ice tea |
| 07/10/2002 | CN1357266A Wilsonii ice tea and its making process |
| 07/10/2002 | CN1357265A Nano fruit juice |
| 07/10/2002 | CN1357264A American ginseng-radish juice |
| 07/10/2002 | CN1357263A Gingko leaf beverage |
| 07/10/2002 | CN1357253A Health beverage produced by using red bean as main material and its production process |
| 07/09/2002 | US6416807 Mixed fine powder for beverage containing young barley leaves, alfalfa and/or kale |
| 07/09/2002 | US6416806 Herbal caffeine replacement composition and food products incorporating same |
| 07/04/2002 | WO2002051424A1 Drugs against articular failure |
| 07/04/2002 | WO2002051266A1 Pasteurizing or sterilizing |
| 07/04/2002 | WO2002051263A1 Selection method for aromatic substances |
| 07/04/2002 | WO2002051254A1 Method of sterilizing antibody-containing milk and products containing sterilized antibody-containing milk |
| 07/04/2002 | US20020086093 Beverages having L-ascorbic acid with stability of color and clarity |
| 07/04/2002 | DE10065444A1 Auswahlverfahren für Aromastoffe Selection procedure for flavoring substances |
| 07/04/2002 | DE10063288A1 Phytosterol-enriched fruit, vegetable, milk and/or wine beverage useful for lowering blood cholesterol levels |
| 07/03/2002 | EP1219630A1 Immunopotentiating compositions |
| 07/03/2002 | EP1219180A1 Cancer chemoprotective food products |
| 07/03/2002 | EP1217904A1 Calcium/calcium-magnesium fortified water, juices, beverages and other liquid food products |
| 07/03/2002 | EP1006815B1 Composition for the relief of heat stress |
| 07/03/2002 | CN1356876A Compsns. containing creatine in suspension |
| 07/03/2002 | CN1356121A Composite health-care food and beverage for improving intelligence, taking care of brain health and delaying sanility and its preparing process |
| 07/03/2002 | CN1356068A Salty-coconut milk and its preparing process |
| 07/03/2002 | CN1356062A Health-care food for beautifying face, functional beverage and snacks prepared from pork skin |
| 07/03/2002 | CN1086931C Prepairng method for emblic juice and emblic juice health food |
| 07/02/2002 | US6413558 Compositions, kits, and methods for providing and maintaining energy and metal alertness |
| 07/02/2002 | US6413557 Soy-containing nutrition supplement and process |
| 06/27/2002 | WO2002050311A2 Lactobacillus strain producing levan and its use in human or pet food products |
| 06/27/2002 | WO2002050089A1 Method for purification of lactose |
| 06/27/2002 | WO2002049459A1 Soy milk juice beverage |
| 06/27/2002 | WO2002049458A1 Conductance based control system |
| 06/27/2002 | WO2002049456A1 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 06/27/2002 | WO2002049453A1 Flavoured comestibles |
| 06/27/2002 | WO2002049451A2 Stabilizer based on microcrystalline cellulose for drink and dressing formulations |
| 06/27/2002 | WO2002049450A2 Food preparation aroma system for dehydratid food product compositions |
| 06/27/2002 | WO2002026054A3 Compositions comprising arabinogalactan and a defined protein component |
| 06/27/2002 | US20020081367 Non-dairy, ready-to-use milk substitute, and products made therewith |
| 06/27/2002 | US20020081361 Drying of neotame with co-agents |
| 06/27/2002 | CA2442181A1 Method for purification of lactose |
| 06/27/2002 | CA2432843A1 Preparation aroma system for dehydrated food product compositions |
| 06/27/2002 | CA2431265A1 Flavoured comestibles |
| 06/27/2002 | CA2431108A1 Lactobacillus strain producing levan and its use in human or pet food products |
| 06/26/2002 | EP1216624A1 Jade extract and process for preparing the same |
| 06/26/2002 | EP1215971A1 Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives |
| 06/26/2002 | EP1215970A1 Soy milk compositions and methods of preparation |
| 06/26/2002 | EP1003387B1 Water-dispersible carotenoid pigment preparation |
| 06/26/2002 | CN1355759A Container for preparing and drinking beverages |
| 06/26/2002 | CN1355703A Therapeutical agent |
| 06/26/2002 | CN1354994A Oligose-hippophae rhamnodies leaf beverage |
| 06/26/2002 | CN1354989A White lemon type cole essence |
| 06/26/2002 | CN1086728C Antioxidant-containing blowing agent |
| 06/26/2002 | CN1086568C Health-care tea/drink of traditional chinese herbs |
| 06/26/2002 | CN1086567C Colorless and no peculiar smell asparagus juice and making process thereof |
| 06/26/2002 | CN1086566C Fermented clear astringency-less persimmon beverage and its production process |
| 06/26/2002 | CN1086563C Food fortified with calcium |
| 06/25/2002 | US6410077 Sucrelesse, comprising amino acid, organic or inorganic acid and metal ion, milk proteins stable in acidic environment; beverages |
| 06/20/2002 | WO2002047491A1 Method for producing a composition having a fruity taste |
| 06/20/2002 | US20020076431 Extracting the seaweed with an alkaline solution (sodium carbonate) followed by adding a calcium salt to the extract; algins are reduced or eliminated |
| 06/20/2002 | US20020074241 Apparatus and method for electrolysis of beverages |
| 06/19/2002 | EP1214441A1 Maltogenic amylase-modified starch derivatives |
| 06/19/2002 | CN1354626A Beverage products having superior vitamin stability |
| 06/19/2002 | CN1353959A Acanthopanax root tea |
| 06/19/2002 | CN1353958A Health-care beverage |
| 06/19/2002 | CN1353957A Health-care pure rice-water beverage with rice nutrients and various vitamins |
| 06/19/2002 | CN1353946A Cotyledon malacophylla tea and its function |
| 06/19/2002 | CN1086340C Pressed foil material |
| 06/19/2002 | CN1086283C Beverages having stable flavor/cloud emulsions in presence of polyphosphate-contg. preservative systems by including gellan gum |
| 06/19/2002 | CN1086282C Beverages having stable flavor/cloud emulsions in presence of polyphosphates-contg. preservative systems and low levels of xanthan gum |
| 06/19/2002 | CN1086281C Fresh hericium erinaceum drink and its industrialized production method |
| 06/18/2002 | US6406644 Oxygen scavenging packaging |
| 06/18/2002 | US6406530 Biopolymer-based thermoplastic mixture for producing biodegradable shaped bodies |
| 06/13/2002 | WO2002046667A1 Method and device for cooling and enhancing the flavor of beverages |
| 06/13/2002 | WO2002046381A2 Method for the prevention or reduction of haze in beverages |
| 06/13/2002 | WO2002045734A1 Tahitian noni juice on cox-1 and cox-2 and tahitian noni juice as a selective cox-2 inhibitor |
| 06/13/2002 | WO2002045733A2 Oral preprations having itching-relievign or antipruritic activity |
| 06/13/2002 | WO2002045654A2 Cancer preventative effect of morinda citrifolia |
| 06/13/2002 | WO2002045575A2 Multicomponent biodegradable bioadhesive controlled release system for oral care products |
| 06/13/2002 | WO2002045524A2 Prolyl endoprotease from aspergillus niger |
| 06/13/2002 | WO2002045523A2 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 06/13/2002 | WO2002026055A3 Beverage compositions comprising arabinogalactan and defined vitamins |
| 06/13/2002 | WO2002014374A3 Method for improving cold water solubility of pectins with a very low degree of esterification |
| 06/13/2002 | CA2706364A1 Method for the prevention or reduction of haze in beverages |
| 06/13/2002 | CA2430893A1 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |