A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
10/2002
10/09/2002	CN1372851A Refined lectuce tea powder
10/09/2002	CN1372850A Formulation of body fluid supplementing liquid and its preparing process
10/09/2002	CN1372849A Cucumber juice beverage
10/08/2002	US6462051 Composition for reducing mental fatigue, composition for maintaining and enhancing concentration, and composition for maintaining and enhancing mental vigor
10/08/2002	US6461658 Method of improving sweetness delivery of sucralose
10/08/2002	US6461652 Ferrous amino acid chelated iron; sweetener; edible acid; coloring agent; and fruit flavors or botanical flavors; dry beverage mix
10/08/2002	US6461650 Preparation for supplementing a beverage and method for enriching a beverage in calcium and magnesium
10/08/2002	US6461647 Method of preparing red ginseng extract
10/08/2002	US6461589 Standardized compositions which facilitate swallowing in dysphagic subjects
10/03/2002	WO2002076916A1 Self-reducing anthraquinone compounds
10/03/2002	WO2002076455A1 Autonomic controlling agents and health drinks and foods
10/03/2002	WO2002076244A1 Beverage powder
10/03/2002	WO2002076239A2 Stabilization of aroma-providing components
10/03/2002	WO2002076237A2 Stabilized aroma-providing components and foodstuffs containing same
10/03/2002	WO2002076224A1 Tap carbonation concentrator
10/03/2002	WO2002060276A9 Combination of probiotics
10/03/2002	WO2002039822A3 Packaged beverages
10/03/2002	US20020142087 Storage stable modified starch; filtration; spray drying
10/03/2002	US20020139093 System and method for passively adding scent to a consumable product using plastic leaching
10/03/2002	CA2441861A1 Stabilization of aroma-providing components
10/03/2002	CA2441851A1 Stabilized aroma-providing components and foodstuffs containing same
10/03/2002	CA2441102A1 Beverage powder
10/02/2002	EP1245583A1 Food product with sustained energy release
10/02/2002	EP1245581A1 Process for preparing a low calorie foodstuff
10/02/2002	EP1245580A1 Fibre containing composition for enteral nutrition
10/02/2002	EP1245578A1 Fibre-enriched beverages
10/02/2002	DE10111780A1 Effervescent tablet, useful for medical, cosmetic, cleaning or drink preparation purposes, comprises a cover layer provided on opposite sides with openings
10/02/2002	DE10107323A1 Herbal composition, useful as metabolic process promoter, especially for accelerating degradation of toxins, comprises Betulaceae and Rosaceae family plants
10/02/2002	CN2513374Y Domestic apparatus for brause
10/02/2002	CN1372555A Compositions and therapeutic mehtods involving isoflavones and analogues thereof
10/02/2002	CN1371732A Beverage for relieving alcoholism
10/02/2002	CN1371636A Brain health preserving liquid
10/02/2002	CN1371635A Method for preparing jerusalem artichoke beverage
10/02/2002	CN1371634A Gingko ice tea
10/02/2002	CN1091580C Sweet beverages and sweetening compositions
10/01/2002	US6458828 Deodorants, foods and beverages, and oral compositions as well as toiletry products
10/01/2002	US6458408 Process for producing washed citrus oil flavors
10/01/2002	US6458404 Dehydrated gel composition from hydrated isolated acetylated gellan gum
10/01/2002	US6458361 Soaking in water, heating beyond boiling point, stirring, filtering
09/2002
09/30/2002	CA2379203A1 Food with extended energy release
09/26/2002	WO2002074106A1 Beverage preparation system
09/26/2002	WO2002074096A2 Aromatizing agent
09/26/2002	WO2002038191A3 Method of inactivating microorganisms in a fluid using ultraviolet radiation
09/26/2002	US20020136819 Conserved concentrations of cocoa polyphenols by mixing carbohydrate or protein containing ingredients with a polyphenol conserving pretreatment ingredient and then with a cocoa polyphenol
09/26/2002	US20020136816 Tablet or powder for producing a carbonated beer beverage
09/26/2002	US20020136808 Process for reduction of acetaldehyde and oxygen in beverages contained in polyester-based packaging
09/26/2002	US20020136803 Novel freezer-adapted beverages and food products
09/26/2002	US20020136802 .01-10% of arabinogalactan, and zinc, iron, magnesium, calcium, selenium, iodine, or fluorine
09/26/2002	US20020136777 Three days old silkworms are freeze-dried, are powdered, extracted with methanol, and low pressure condensed, ginger extract, cinnamon bark extract, vitamin c, citric acid, and teurine
09/26/2002	US20020136753 Oolong tea extract; antiinflammatories, anti-atopic dermatitis agent or antipsoriatic agent
09/26/2002	CA2436897A1 Aromatizing agent
09/25/2002	EP1243185A2 Transparent high oil loaded microemulsions
09/25/2002	EP1242524A1 Process for reduction of acetaldehyde and oxygen in beverages contained in polyester-based packaging
09/25/2002	EP1242103A1 Extracts derived from pueraria mirifica, butea superba and/or mucuna collettii and extraction thereof
09/25/2002	EP1241955A2 Drinkable omega-3 preparation
09/25/2002	CN1371385A Immunopotentiating compositions
09/25/2002	CN1370825A Fudu wine and its making process
09/25/2002	CN1370596A Mass dissipating and swelling eliminating health beverage
09/25/2002	CN1370472A Health food with blood pressure and blood lipoid regulating function and its production process
09/25/2002	CN1370471A Granule mixture beverage of Multi alae and glossy ganoderma powder
09/25/2002	CN1370470A Jinju health composition
09/25/2002	CN1370469A Natural green nutriment producing method and apparatus
09/25/2002	CN1370468A Theanine product
09/25/2002	CN1370467A Vital energy regualting and blood circulation-promoting health beverage
09/25/2002	CN1370466A Immunological anticancer health beverage
09/25/2002	CN1370465A Vigor-giving health beverage
09/25/2002	CN1370464A Vital energy and blood balancing health beverage
09/25/2002	CN1370463A Brain-nourishing refreshing health beverage
09/25/2002	CN1370462A Liver protecting and nourishing health beverage
09/25/2002	CN1370461A Diuretic toxin-expelling healht beverage
09/25/2002	CN1370460A Appetite-stimulating indigestion-relieving health beverage
09/25/2002	CN1370459A Hair restoring and blackbening health beverage
09/25/2002	CN1370458A Stomach-invigorating and gall bladder-invigorating health beverage
09/25/2002	CN1370457A Health food
09/25/2002	CN1370456A Health cola beverage
09/25/2002	CN1370455A Grape juice beverage with pulp particle and its making method
09/25/2002	CN1370454A Kudzu vine beverage and its prepn
09/25/2002	CN1370451A Prepn of oyster oral liquid
09/25/2002	CN1370435A Compounding process of solid malt food eaten after being mixed with boiling water
09/24/2002	US6455577 Flavanone derivatives and composition for preventing or treating blood lipid level-related diseases comprising same
09/24/2002	US6455512 Water-soluble esterified hydrocolloids
09/24/2002	US6455511 Compositions for use in rehydration and nutrition during athletic exercise and methods of making same
09/24/2002	US6455091 Precooking the dry starch balls; freezing the precooked starch balls; thawing, cooking and preparing the frozen precooked said starch balls for consumption
09/24/2002	US6455082 Shelf-stable calcium fortified milk and dairy products
09/19/2002	WO2002072124A1 Composition containing asiasari radix extracts for protecting brain cells and improving memory
09/19/2002	WO2002071873A1 Functional cereals
09/19/2002	WO2002071868A1 Time saving method for preparing tapioca starch balls and the product thereof
09/19/2002	WO2002050311A3 Lactobacillus strain producing levan and its use in human or pet food products
09/19/2002	US20020132034 Isotonic juice drink for children
09/19/2002	US20020132031 Edible food produced such as sports beverages, health drinks, fruit bars, jams and jellies
09/19/2002	US20020132018 Use of non-alkalized cocoa solids in a drink
09/19/2002	US20020131324 Apparatus for making frozen drinks
09/19/2002	CA2440675A1 Composition containing asiasari radix extracts for protecting brain cells and improving memory
09/18/2002	EP1240833A2 Agent for prevention of deterioration of milk-containing foods
09/18/2002	EP1240832A2 Antibacterial agent
09/18/2002	EP1240831A2 Color fading/discoloration preventive agent
09/18/2002	EP1239737A1 Milk product and process
09/18/2002	EP1019097B1 Hyperbactericidal surfaces
09/18/2002	EP0765127B1 Method of producing cloud stable extracts
09/18/2002	CN1370053A Proless for prodn. of flavoured drinks

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