Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
01/2002
01/02/2002CN1329577A Method for iodination of water and beverages
01/02/2002CN1328789A Schisandra berry cola drinks
01/02/2002CN1328788A Edible wild herbs soup and its processing technique
01/02/2002CN1328787A Aloe health-care vinegar beverage and its preparation method
01/02/2002CN1328786A Beverage prepared by using fruit juice as main raw material and its preparation method
01/02/2002CN1328785A Plant flavour water
01/02/2002CN1328784A Melon fruit vegetable nutrient juice
01/02/2002CN1328783A Sarcandra cold tea and its production method
01/02/2002CN1328782A Herminium food and its preparation method
01/02/2002CN1076959C Lily-lotus seed beverage
01/01/2002CA2036622C Method and apparatus for beverage blending and proportioning
12/2001
12/27/2001WO2001098369A1 Soluble carob
12/27/2001WO2001098216A1 Method for producing water rich in calcium and water obtained
12/27/2001WO2001097634A1 Method for producing a dry concentrate of an unsaturated fatty acid
12/27/2001WO2001097629A2 Insoluble protein particles
12/27/2001WO2001097627A1 Throat care agents
12/27/2001WO2001097624A1 Acidic milky drink
12/27/2001US20010055646 Ambient stable beverage
12/27/2001US20010055645 Caffeinated fruit juices
12/27/2001US20010055644 Ambient stable beverage
12/26/2001CN1327823A Anticancer grape beverage
12/26/2001CN1327775A Tri-functional pollution-proof beverage
12/26/2001CN1327774A Packed boiled water
12/26/2001CN1327773A Process for preparing schisandra fruit beverage
12/26/2001CN1327772A Warming schisandra fruit tea
12/26/2001CN1327771A Antilipemic red beverage and its preparing process
12/26/2001CN1327770A Pine nut kernal juice
12/26/2001CN1327769A Pine nut kernel-calcium milk
12/26/2001CN1327768A Health-care aloe beverage
12/26/2001CN1327764A Method for producing health-care food containing rice bran nutrients
12/26/2001CN1327755A Precipitation-free beverage emulsifying stabilizer
12/26/2001CN1076601C Cactus beverage and process therefor
12/26/2001CN1076600C Pine seed kernal powder
12/25/2001US6333421 Capsaicinoide-like substances having ester bond
12/25/2001US6333087 Can be used to package foods, beverages or other oxygen sensitive materials, and thereby increase shelf-life by decreasing oxygen in package and decreasing oxidation of product
12/20/2001WO2001096590A2 Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
12/20/2001WO2001096404A2 Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
12/20/2001WO2001095747A1 Process for producing acidic drinks
12/20/2001WO2001052796A3 Methods of using a beverage composition for treating dental erosion
12/20/2001US20010053404 Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, thick fruit beverages
12/19/2001EP1163852A1 Masking agent
12/19/2001EP0929235B1 Process for preparing an optically clear vitamin supplement
12/19/2001EP0790004B1 Mineral preparation containing coral sand or corallite
12/19/2001EP0776612B1 Process for producing preservable squeezed vegetable juice
12/19/2001CN2465482Y Deoiling device
12/19/2001CN1327433A Method and apparatus for producing fullerene water
12/19/2001CN1327384A Bioflavonoids as plasma high density lipoprotein level increasing agent
12/19/2001CN1327368A Process for introduction of additives associated with a special treamtent for beverage packaging in plastic containers
12/19/2001CN1326770A Plant health drink for relieving cough and diminishing inflammation
12/19/2001CN1326761A Medicinal drink and its producing method
12/19/2001CN1326708A Solid fig juice and its producing method
12/19/2001CN1326707A Rice water based serial drinks
12/19/2001CN1326706A High nutritious chest nut juice drink and its preparing method
12/19/2001CN1326705A Intestine cleaning water and producing method
12/19/2001CN1326704A Zhuge fresh vetetable juice drink
12/19/2001CN1076183C 新的饮料 New beverage
12/19/2001CN1076182C Icicle cola and its prepn. method
12/19/2001CN1076181C Schisandra cola and its prepn. method
12/18/2001US6331426 Bacterial galactanases and use thereof
12/18/2001US6331321 Low voltage pulsed electrical energy forms no free radicals, no osmotic shock, no ionizing radiation, no detrimental change
12/18/2001US6331272 Method and membrane system for sterilizing and preserving liquids using carbon dioxide
12/18/2001US6330850 Device for preparing beverages from water-reconstitutable foodstuffs
12/13/2001WO2001093847A2 Compositions, kits, and methods for promoting defined health benefits
12/13/2001WO2001093833A2 Kits and methods for optimizing the efficacy of chondroprotective compositions
12/13/2001WO2001093832A2 Aqueous chondroprotective compositions having defined dosage requirements for efficacious delivery
12/13/2001WO2001093703A2 Process for producing washed citrus oil flavors
12/13/2001WO2001093701A2 Aqueous chondroprotective compositions having defined ph limitations for efficacious delivery
12/13/2001WO2001093694A1 Alternate encapsulation process, products produced therefrom, and confectionery compositions
12/13/2001WO2000032055A9 Opacifying agent comprising crosslinked caseinate
12/13/2001US20010051609 Administering Dna
12/13/2001US20010051203 Modified starches capable of suppressing onset of elevated viscosity and gel-forming characteristics resulting from hydration of psyllium without deteriorating effects on intestinal function; materials handling
12/13/2001US20010051197 Low acid beverages supplemented with nutritional calcium sources
12/13/2001US20010051134 Effervescent vitaceutical compositions and related methods
12/13/2001DE10028310A1 Producing drinks and items of solid food with a high reduction capacity for free radicals involves replacement of water with pressed asparagus juice
12/13/2001CA2408612A1 Aqueous chondroprotective compositions having defined ph limitations for efficacious delivery
12/13/2001CA2408611A1 Kits and methods for optimizing the efficacy of chondroprotective compositions
12/13/2001CA2408609A1 Compositions, kits, and methods for promoting defined health benefits
12/12/2001EP1161944A1 Drugs, foods and oral compositions containing stilbene-type compounds
12/12/2001EP1161886A1 Drinks with the use of seawater and process for producing the same
12/12/2001EP0884953B1 Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
12/12/2001CN1326321A High-beta-conglycinin products and their use
12/12/2001CN1325653A Ling mushroom milk and its preparing method
12/12/2001CN1325652A Sophora beverage and its preparing process
12/12/2001CN1325651A 大黄饮料 Rhubarb drinks
12/12/2001CN1325650A Wolfberry fruit beverage and its preparing process
12/12/2001CN1325649A Process for extracting raw juice of garlic and Method for producing garlic beverage
12/11/2001US6329185 A polypeptide from a basidiomycota fungus; for preparing mono-component galactanase composition; for use as bulking agents, preparation of fruit or vegetable juices, regulate consistency and appearance of processed fruits or vegetables
12/11/2001US6329011 Alpha-type thionin and a beta-type thionin as fruit juice preservatives
12/11/2001US6329006 One-site fruit processing and packaging facility
12/06/2001WO2001091585A2 Low-staining orange food coloring composition
12/06/2001WO2001012039A3 Methods and systems utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand
12/06/2001WO1995034292A3 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids
12/06/2001US20010048965 Encapsulation
12/06/2001US20010048958 Conductance based control system
12/06/2001US20010048952 Mixture of aloe vera, collagen, chromium compounds and linoleic acid
12/05/2001EP1159882A2 Coating material and coated powder
12/05/2001EP1159459A1 A detectable cationic flocculant and method of using same in industrial food processes
12/05/2001EP1158875A1 Beverage products having superior vitamin stability
12/05/2001EP1158873A1 Ferric fortification for foods and drinks
12/05/2001CN1325277A Composition comprising a viscosity modulating polymer material and its use