| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 01/16/2003 | WO2003003859A1 Liquid foods and process for producing the same |
| 01/16/2003 | WO2003003850A1 Stabilizing composition based on alginate, pectin and cellulose |
| 01/16/2003 | WO2003003849A2 Compositions comprising fatty acids having superior stability and flavour properties |
| 01/16/2003 | WO2003003843A1 Clear dairy drink and method for producing same |
| 01/16/2003 | US20030012849 Creation of flavored still water or improvement of the taste of potable water by removal of hydrogen sulfide and other dissolved gases. |
| 01/16/2003 | US20030012829 Cold concentration of plant extract |
| 01/16/2003 | DE20216946U1 Refreshing and capacity-building drink for sports persons is based on polyphenol-containing juices and contains elder juice, cranberry juice, sweet whey powder and carnitine |
| 01/16/2003 | CA2452362A1 Liquid foods and process for producing the same |
| 01/15/2003 | EP1275308A1 Food composition offering stress relaxation to mammals |
| 01/15/2003 | EP1274323A1 Stability enhancement of sweeteners using salts containing divalent or trivalent cations |
| 01/15/2003 | EP1274321A1 Use of polyphosphate as a tooth erosion inhibitor in acidic compositions |
| 01/15/2003 | EP1274319A2 Compositions and methods for improving vascular health |
| 01/15/2003 | CN1391446A Products comprising isothiocyanate preservative system and methods of their use |
| 01/15/2003 | CN1391444A Calcium/calcium-magnesium fortified water, juices, beverages and other liquid food products |
| 01/15/2003 | CN1390501A Snow tea beverage |
| 01/15/2003 | CN1390500A Natural nutritive beverage and its preparing process |
| 01/15/2003 | CN1390499A Hypolipemic health-care beverage and its preparing process |
| 01/15/2003 | CN1390498A Mossback beverage and its preparing process |
| 01/15/2003 | CN1390497A Chestnut beverage |
| 01/15/2003 | CN1390496A Taro beverage |
| 01/14/2003 | US6506427 Method for obtaining natural super-cloud compositions |
| 01/14/2003 | US6506419 Containing amino acid having a hydroxyl group or a dipeptide containing said amino acid; food, beverage; prevention of discoloration by oxidative polymerization |
| 01/09/2003 | WO2003002423A1 Sealed flexible cartridge |
| 01/09/2003 | WO2003001929A1 Isotonic energy drink and procedure for obtaining it |
| 01/09/2003 | WO2003001928A1 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 01/09/2003 | WO2003001927A1 Capsules containing vital cells or tissues |
| 01/09/2003 | WO2002063978A3 Flavored beverage compositions |
| 01/09/2003 | US20030008059 Foaming; stabilization; soluble concentrates |
| 01/09/2003 | US20030008058 Containing fruit juice of prickly pear cactus |
| 01/09/2003 | US20030008057 Food products |
| 01/09/2003 | US20030008055 Milk containing beverage; heat sterilization; removal microorganisms by filtration |
| 01/09/2003 | US20030008047 Stability enhancement of sweeteners using salts containing divalent or trivalent cations |
| 01/09/2003 | US20030008046 Use of n-neohexyl-a-aspartyl-l-phenylalanine methyl ester as a flavor modifier |
| 01/09/2003 | US20030006159 Additive tube for enteral nutrition apparatus |
| 01/09/2003 | DE20216342U1 Container drink filling, comprises filling the container at a filling point, supplying a dose of liquid oxygen to the container equalisation region, and sealing the container |
| 01/09/2003 | CA2454606A1 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 01/09/2003 | CA2450701A1 Sealed flexible cartridge |
| 01/08/2003 | EP1273528A1 Soft closed capsule |
| 01/08/2003 | EP1273239A1 Composition comprising partly-hydrolyzed fish gelatin and use thereof. |
| 01/08/2003 | EP1272621A1 Plant anthocyanidin rutinoside aromatic acyl transferases |
| 01/08/2003 | EP1272061A2 Flavedo powder enhancement of orange juice |
| 01/08/2003 | EP1272057A1 Sweeteners, particularly for coffee and tea |
| 01/08/2003 | EP1272054A1 Flavour encapsulation |
| 01/08/2003 | EP1272042A1 Fruit and vegetable preservative |
| 01/08/2003 | CN1390243A Process for reduction of acetaldehyde and oxygen in beverages contained in polyester-based packaging |
| 01/08/2003 | CN1390184A Production method of ultrafine gold particle-dissolved water and device therefor |
| 01/08/2003 | CN1390096A Compositions, Kits and methods for providing and maintaining energy and mental alertness |
| 01/08/2003 | CN1389227A Haw flavanol separating and extracting process |
| 01/08/2003 | CN1389160A Natural sea cucumber milk and its production process |
| 01/08/2003 | CN1389159A Antifatigue rhodiola root health beverage and its prepn. |
| 01/08/2003 | CN1389158A Health beverage and its production process |
| 01/08/2003 | CN1389157A Coconut processing process |
| 01/08/2003 | CN1389156A Carrot-orange juice and its production process |
| 01/08/2003 | CN1389155A Date-wolfberry fruit juice and its production process |
| 01/08/2003 | CN1389154A Method of dissolving plant protein in water |
| 01/08/2003 | CN1389132A Prepn. and drinking method of chaff brewage |
| 01/08/2003 | CN1389130A Mutritious herb tea and its making process |
| 01/08/2003 | CN1389128A Making process of china woodfrog oil tea |
| 01/08/2003 | CN1098043C Process for preparing food-stuffs having reduced content of fermented milk products and/or fruit |
| 01/07/2003 | US6503543 Tryptophan source from plants and uses therefor |
| 01/07/2003 | US6502714 Novelty drinking apparatus |
| 01/03/2003 | WO2003000248A1 Liquid composition |
| 01/03/2003 | WO2003000075A1 Method for manufacturing of free-flowing powder containing water-dispersible sterols |
| 01/03/2003 | WO2003000010A2 Adenosyl-cobalamin fortified compositions |
| 01/03/2003 | WO2002041706A3 Bioactive compositions comprising conjugated linoleic acid glycerides and methods for producing bioactive conjugated linoleic acid |
| 01/03/2003 | CA2451146A1 Method for manufacturing of free-flowing powder containing water-dispersible sterols |
| 01/02/2003 | US20030004211 Carbohydrate modifying agent and drinks containing the modifying agent |
| 01/02/2003 | US20030003212 Taste modifiers |
| 01/02/2003 | US20030003192 Containing, in addition to any soluble calcium present prior to calcium fortification, at least about 1340 ppm of soluble calcium; and essentially zero weight % of a chelating agent. |
| 01/02/2003 | US20030003131 Method for manufacture of free-flowing powder containing water-dispersible sterols |
| 01/02/2003 | US20030003130 Compositions for regulating desire for smoking |
| 01/02/2003 | US20030003116 Skin care agent and method of skin care |
| 01/02/2003 | US20030000391 Organic nutritional formula |
| 01/02/2003 | US20030000177 Method for adding olfactory detected properties to a consumable product by confined exposure to scented plastic |
| 01/02/2003 | EP1270574A1 Caffeine complexes with improved flavour, process for their preparation and their use |
| 01/02/2003 | EP1270071A1 Ion-exchange membrane |
| 01/02/2003 | EP1269865A1 A dry clouding agent for dry beverage mixes and method for manufacture thereof |
| 01/02/2003 | EP1269854A1 Clear dairy drink and method for producing same |
| 01/02/2003 | EP1269845A1 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose |
| 01/02/2003 | EP1268305A1 Infusion packet with useful and decorative elements, support member, delivery system and method |
| 01/02/2003 | EP1267641A1 Nutritional supplements for stimulating bone growth |
| 01/02/2003 | DE20214972U1 Drinking water carbonation assembly has stack-membrane contact surface |
| 01/01/2003 | CN1388072A Organic-state mineral water and its production process |
| 01/01/2003 | CN1387903A Cardiac and cerebral blood vessel nourishing tea |
| 01/01/2003 | CN1097438C Preparation of noncarbonated beverage products having superior microbial stability |
| 01/01/2003 | CN1097431C Stable complete component food pre-mixes |
| 12/31/2002 | US6500473 Composition comprising coloring agent comprising coloring substance bodies that are at least partially coated with beet pectin, produced by mixing dispersion comprising coloring substance and beet pectin to form coated product |
| 12/31/2002 | US6500472 For enriching foods or beverages, anemia treatment |
| 12/31/2002 | CA2336367C Method and apparatus for controlling a pump |
| 12/31/2002 | CA2278536C Color stable iron fortified dry drink mixes, ready-to-drink beverages and foods other than beverages that optionally contain zinc |
| 12/27/2002 | WO2002091856A3 Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation |
| 12/27/2002 | WO2002089612B1 Method and apparatus for non-thermal pasteurization |
| 12/27/2002 | WO2002043510A3 Methods of stabilizing fruit-concentrate powders |
| 12/26/2002 | US20020198412 (1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate |
| 12/26/2002 | US20020198248 Therapeutic methods and compositions involving isoflavones |
| 12/26/2002 | US20020197381 Caffeine complexes with enhanced taste, process for their preparation and their use |
| 12/26/2002 | US20020197380 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 12/26/2002 | US20020197379 Cold water soluble tea concentrate |
| 12/26/2002 | US20020197376 Low-calorie, carbonated frozen beverage concentrate |
| 12/26/2002 | US20020197371 Use of erythritol and D-tagatose in zero-or low-calorie beverages and food products |