Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
07/2003
07/30/2003CN1115983C Freezing juice extracting method for turnip
07/29/2003US6599548 Tea extract and a preservative system of cinnamic acid, essential oils and pasteurization adjuncts that become fungicidal when heatactivated
07/29/2003US6599546 Process and apparatus for in-line production of heat-processed beverage made from concentrate
07/29/2003CA2268437C Naringin and naringenin as 3-hydroxy-3-methylglutaryl coa(hmg-coa) reductase inhibitor
07/24/2003WO2003059865A1 Processes for the preparation of glutamic acid compounds and intermediates thereof and novel intermediates used in the processes
07/24/2003WO2003059359A1 D-tagatose as an anti-biofilm agent
07/24/2003WO2003059338A1 Process for producing liquid preparation containing branched amino acids
07/24/2003WO2003059091A2 Use of oxygen-enriched water
07/24/2003WO2003059077A1 Transparent liquid creamer composition
07/24/2003US20030138538 Sweetener and process for producing the same
07/24/2003US20030138531 Powered composition for food and drink
07/24/2003US20030138511 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
07/24/2003US20030138510 Stabilizing proanthocyanidin with an amino acid having a hydroxyl group or its dipeptide
07/24/2003US20030138384 Introgducing long chain polyphosphate to mammalian teeth by a non-acidic beverage so the teeth will be protected from a later attack by an acidic beverage; treating dental erosion, preventing dental discoloration
07/24/2003US20030137896 Mixing assembly and method for dispensing cold water containing co2
07/24/2003CA2470406A1 Transparent liquid creamer composition
07/24/2003CA2464805A1 D-tagatose as an anti-biofilm agent
07/23/2003EP1328336A2 Apparatus and method for increasing oxygen levels in a liquid
07/23/2003EP1328184A2 Multicomponent biodegradable bioadhesive controlled release system for oral care products
07/23/2003EP1328166A1 Pressurization device
07/23/2003EP1328161A2 Ambient stable beverage
07/23/2003EP1078038B1 Alcoholic draught beverage
07/23/2003EP0930831B1 Flavonol containing food supplements
07/23/2003CN1431908A Kits and methods for optimizing efficacy of chondroprotective compsns.
07/23/2003CN1431875A Flavedo powder enhancement of orrange juice
07/23/2003CN1431874A Use of polyphosphate as tooth erosion inhibitor in acidic compsns.
07/23/2003CN1431873A Low-Staining orange food coloring compsn.
07/23/2003CN1430950A Acidifying of buffering agent to dental plaque
07/23/2003CN1430926A Granular carrier for essence used in solid beverage and condiment
07/23/2003CN1430925A Fruit and greenstuffs effervescence pieces in tiny capsule type and its mfg. method
07/23/2003CN1430924A Water beverage containing many oxygen and its producing method
07/23/2003CN1430923A Method for preparing beverage of black tree mushroom
07/23/2003CN1115155C Sobering-up beverage and its prepn. method
07/23/2003CN1115111C Physalis alkekengi beverage
07/22/2003US6596702 Compositions for use in rehydration and nutrition during athletic exercise and methods of making same
07/22/2003US6596530 Lactobacillus for use in the generation of food product
07/22/2003CA2285462C Antimicrobial combinations of sorbate, natamycin and dialkyl dicarbonate for use in food products
07/17/2003WO2003057860A1 Solid fermentation starter having improved storage stability
07/17/2003WO2003056939A1 Oil blends
07/17/2003US20030134804 Rehydrating formulation
07/17/2003US20030134027 Comprises pectin, alginate, calcium, and fiber; dietetics
07/17/2003US20030134017 Beverage compositions having low levels of preservative with enhanced microbial stability
07/17/2003US20030134008 Comprises calcium carbonate, calcium phosphate, dolomite, and arabinogalactan for use in yogurt, milk, and juice
07/17/2003US20030133354 Passing the fluid between two electrodes, a first electrode being formed of a metal having dielectric covering , a second electrode being formed of a metal and being grounded, applying a direct current voltage to first eelctrode
07/17/2003US20030131652 Determination of gas solubility, entrained gas content, and true liquid density in manufacturing processes
07/16/2003EP1326957A2 Method for the prevention or reduction of haze in beverages
07/16/2003EP1326501A2 Three-barrel frozen product dispenser
07/16/2003CN1430474A Tryptophan source from plants and uses therefor
07/16/2003CN1429507A Fresh orange juice beverage
07/16/2003CN1429506A Functional nutritive liquid and its preparation method
07/16/2003CN1429505A Beverage containng oligofructose
07/16/2003CN1429504A Watermelon juice beverage
07/16/2003CN1429503A Preparation method of bottled active nutrition tea beverage
07/16/2003CN1429502A Pueraria root beverage
07/16/2003CN1114369C Instant solid beverage with reinforced nutritious component and its preparation method
07/16/2003CN1114368C Beverage with improved texture and flavor impact at lower dosage of solids
07/16/2003CN1114361C Solid composition for reducing tooth erosion
07/15/2003US6592914 Method for isolation of a β-glucan composition from oats and products made therefrom
07/15/2003US6592884 Method of using alpha-keto enamine derivatives as ingredients and products incorporating same
07/10/2003WO2003055987A1 Novel lactobacillus sp. strain and use thereof
07/10/2003WO2003055901A1 Novel peptide sy
07/10/2003WO2003055366A2 Beverage device for making a beverage with a foam layer on top
07/10/2003WO2003055334A1 Method of preparation of adapted foods
07/10/2003WO2003055324A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
07/10/2003WO2002081067B1 Carbonation system and method
07/10/2003US20030129734 Copper tolerant yeast and pectinases produced by the yeast
07/10/2003US20030129723 Derived from Pyrococcus; genetic engineering; improved heat resistance
07/10/2003US20030129290 Finely dispersed carotenoid suspensions for use in foods and a process for their preparation
07/10/2003US20030129279 Clear fruit and vegetable juices and methods for making same
07/10/2003CA2470367A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
07/09/2003EP1325748A1 Preventive or therapeutic drugs for cancers containing cyanidin compounds as the active ingredient
07/09/2003EP1324673A1 Method for preparing mineral-containing liquids, especially drinks
07/09/2003EP1100610A4 Method and apparatus for controlling a pump
07/09/2003CN1429079A Ambient stable beverage
07/09/2003CN1428414A Method for preparing tangerine fruit vinegar and its fruit vinegar beverage
07/09/2003CN1428106A Pinenut polypeptide beverage and its preparation method
07/09/2003CN1428105A Soybean beverage
07/09/2003CN1113616C Raw juice for thirst-quenching beverage
07/08/2003US6589581 Method of making a commercial packaged watermelon juice drink
07/08/2003US6589566 Composition comprising theanine
07/08/2003US6589562 Multicomponent biodegradable bioadhesive controlled release system for oral care products
07/08/2003US6589555 Effervescence
07/08/2003CA2339361C Multiple flavor beverage dispensing air-mix nozzle
07/03/2003WO2003053903A1 Improved citral derivatives
07/03/2003WO2003053902A1 Improved aromachemicals
07/03/2003WO2003053901A1 Improved citral derivatives
07/03/2003WO2003053887A1 A method for increasing the stability and intensity of odorant molecules
07/03/2003WO2003053169A1 Soft drink replacer
07/03/2003WO2003053165A1 Matrix-forming composition containing pectin
07/03/2003WO2003053159A1 A food product containing gel capsules or tablets
07/03/2003WO2003053158A2 Malleable protein matrix and uses thereof
07/03/2003WO2003011204A3 Drug delivery systems
07/03/2003US20030124233 Use of insoluble highly crosslinked popcorn polymers as filter aids and/or stabilizers
07/03/2003US20030124228 Coating agent and coated powder
07/03/2003US20030124223 Incubating whole soybean cotyledons until the enzymes hydrolyze the proteins; boiling in a liquid; slurrying; and incubating the slurry until the enzymes at least partially hydrolyze the carbohydrates
07/03/2003US20030124200 Sucralose, glucosamine and a beverage base, especially fruit juice; cartilage supplements include chondroitin, glucosamine, and hyaluronic acid
07/03/2003CA2470776A1 Malleable protein matrix and uses thereof
07/03/2003CA2469604A1 Improved citral derivatives
07/03/2003CA2469602A1 Improved aromachemicals
07/02/2003EP1322669A1 Stabilisation of immunoglobulins at a low ph
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