| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 06/12/2002 | EP1212945A2 Dairy-based beverages fortified with cholesterol lowering agents |
| 06/12/2002 | EP0994917B1 Starch-based thermoplastic mixture for producing biodegradable shaped bodies |
| 06/12/2002 | EP0866665B1 Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum |
| 06/12/2002 | EP0852467B1 Cancer chemoprotective food products |
| 06/12/2002 | CN1353581A Method and composition for masking mineral taste |
| 06/12/2002 | CN1352972A Health-care Fuchunkang series |
| 06/12/2002 | CN1352902A Multi-taste instant tea and its preparing process |
| 06/12/2002 | CN1352901A Pear beverage and its preparing process |
| 06/12/2002 | CN1352900A Natural ginkgo beverage and its preparing process |
| 06/12/2002 | CN1352884A Pu'er tea based beverage capable of sobering up from alcohol |
| 06/12/2002 | CN1086118C Health-care nectar |
| 06/12/2002 | CN1086114C Polysaccharide capable of reducing oucheqian viscosity and foods containing same and its preparing process |
| 06/11/2002 | US6403129 Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet |
| 06/11/2002 | US6401598 Tap carbonation concentrator |
| 06/07/2002 | CA2364726A1 Dairy-based beverages fortified with cholesterol lowering agents |
| 06/06/2002 | WO2002043736A1 Beautifying foods and drinks and peroral beautifying preparations |
| 06/06/2002 | WO2002043512A1 System and method for controlling the brix of a concentrated juice product |
| 06/06/2002 | WO2002043510A2 Methods of stabilizing fruit-concentrate powders |
| 06/06/2002 | WO2002043509A1 Beverage emulsion stabilizer |
| 06/06/2002 | WO2002043504A1 Liquid product of vegetable origin as milk substitute |
| 06/06/2002 | WO2002026367A3 Apparatus and method for increasing oxygen levels in a liquid |
| 06/06/2002 | US20020068124 Healthy drink made from azuki beans and its production method |
| 06/06/2002 | US20020068123 Sweetening a food, beverage or medicament by adding gallic acid |
| 06/06/2002 | CA2430346A1 Beautifying foods and drinks and peroral beautifying preparations |
| 06/05/2002 | EP1210880A1 Compositions containing sucralose and application thereof |
| 06/05/2002 | EP1210341A1 Compositions and therapeutic methods involving isoflavones and analogues thereof |
| 06/05/2002 | EP1210126A2 Viscosity-standardised compositions which facilitate swallowing in dysphagic subjects |
| 06/05/2002 | CN1352530A Methods for lowering viscosity of glucomannan compositions |
| 06/05/2002 | CN1351985A Process for producing veratryl alcohol and its use in food, drink and grape wind |
| 06/05/2002 | CN1351848A Process for preparing oligose sea-buckthorn solid drink |
| 06/05/2002 | CN1351847A Method for collecting natural bamboo juice from live bamboo and special juice extractor |
| 06/05/2002 | CN1351846A Method for producing licorice drink |
| 06/05/2002 | CN1351840A Cratoxylum prunifolium Dyer drink and producing method |
| 06/05/2002 | CN1351839A Hubei Haitang red tea drink and producing method |
| 06/04/2002 | US6399347 Rhamnogalacturonan hydrolases |
| 06/04/2002 | US6399141 Production of a food acid mixture containing fumaric acid |
| 06/04/2002 | US6399139 Controlling material handling |
| 06/04/2002 | US6399126 Reusable carrier with cap and elongated member with protrusions to retain dissolvable cartridge; hot beverages |
| 05/30/2002 | WO2002041709A1 Fragrance compositions |
| 05/30/2002 | WO2002041706A2 Bioactive compositions comprising conjugated linoleic acid glycerides and methods for producing bioactive conjugated linoleic acid |
| 05/30/2002 | WO2001096404A3 Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
| 05/30/2002 | WO2001085321A3 Adjusting ability for carbonator screens |
| 05/30/2002 | WO2001047377A3 Drinkable omega 3-preparation and storage stabilization |
| 05/30/2002 | US20020064583 System and method for controlling the Brix of a concentrated juice product |
| 05/30/2002 | US20020064578 Color stable iron fortified compositions |
| 05/30/2002 | US20020064548 Method for dispersing plant sterol in aqueous phase and plant sterol-dispersed beverages |
| 05/29/2002 | EP1208755A1 Compositions for foods, process for producing the same and functional foods and drinks containing the same |
| 05/29/2002 | EP1208754A1 Particulate material |
| 05/29/2002 | EP1207761A1 Viscosity stable acidic edible liquid compositions |
| 05/29/2002 | EP1061812A4 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 05/29/2002 | EP0851735B1 Novel process |
| 05/29/2002 | DE10055858A1 A method for producing carbonated mineral water has a block comprising thermoelectric cooling elements and a carbon dioxide mixing chamber delivering to a tap |
| 05/29/2002 | DE10055855A1 A method for producing carbonated mineral water has a an integrated block comprising thermoelectric cooling elements and a carbon dioxide mixing chamber |
| 05/29/2002 | CN1351473A Composition |
| 05/29/2002 | CN1350807A Natural plant beverage |
| 05/29/2002 | CN1350806A Lotus leaf beverage and its preparing process |
| 05/29/2002 | CN1350797A Functional food made of Yunnan siberian solomonseal rhizome |
| 05/29/2002 | CN1085512C Antimicrobial combinations of sorbate, natamycin and dialkyl dicarbonate for use in food products |
| 05/29/2002 | CN1085511C Process for preparing CO2 aerated protein beverage |
| 05/29/2002 | CN1085510C Soluble celluose-contg. drink and its preparing process |
| 05/28/2002 | CA2240795C Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material |
| 05/23/2002 | WO2002040035A1 Remedies for diabetes |
| 05/23/2002 | WO2002039836A1 Process for producing juice from buckwheat buds and flowers |
| 05/23/2002 | WO2002039822A2 Packaged beverages |
| 05/23/2002 | WO2001093701A3 Aqueous chondroprotective compositions having defined ph limitations for efficacious delivery |
| 05/23/2002 | WO2001088082B1 Process for removing off-flavors from beverages |
| 05/23/2002 | WO2001087097A3 Quality fruit juice beverages having extended quality shelf-life and methods of making the same |
| 05/23/2002 | WO2001087092A3 Fruit juices having enhanced flavor and extended quality shelf-life |
| 05/23/2002 | WO2001080667A3 Debittered citrus pulp and processing |
| 05/23/2002 | US20020061352 Products comprising an isothiocyanate preservative system and methods of their use |
| 05/23/2002 | US20020061347 Color stable iron fortified compositions |
| 05/23/2002 | US20020061346 (phyto) sterols or derivatives and carotenoids |
| 05/23/2002 | DE10055856A1 Device for producing carbonated drinking water has mixer with microstructure, and water feed and carbon dioxide feed open into mixer at number of immediately adjacent outlet openings |
| 05/23/2002 | CA2428607A1 Process for producing juice from buckwheat buds and flowers |
| 05/22/2002 | EP1206939A1 Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks |
| 05/22/2002 | EP1206909A1 Acidic proteinous foods, process for producing the same and stabilizers |
| 05/22/2002 | EP1206193A1 Foaming ingredient and powders containing it |
| 05/22/2002 | CN1349772A Pure wheat beverage and its production process |
| 05/22/2002 | CN1349771A Turnip beverage and its production process |
| 05/22/2002 | CN1349770A Mixed fruit coconut milk beverage and its production process |
| 05/22/2002 | CN1349769A Multifunctional nutrient eight-treasure beverage and its prepn |
| 05/22/2002 | CN1349752A Summer heat relieving eight-treasure tea |
| 05/22/2002 | CN1085072C Americam ginseng beverage |
| 05/22/2002 | CN1085052C Method for adding essence to drink powder |
| 05/21/2002 | US6391864 Glucosamine mixtures |
| 05/16/2002 | WO2002038261A1 Device for producing carbonated drinking water |
| 05/16/2002 | WO2002038191A2 Method of inactivating microorganisms in a fluid using ultraviolet radiation |
| 05/16/2002 | WO2002037985A1 Soybean milks containing epa at high concentration and process for producing the same |
| 05/16/2002 | WO2002037983A2 Method and device for preparing beverages, particularly café au lait |
| 05/16/2002 | WO2002037976A1 Epa and/or dha-containing acidic milks |
| 05/16/2002 | WO2001093703A3 Process for producing washed citrus oil flavors |
| 05/16/2002 | US20020058101 Elongated structure with a proportion of the length in the c axis to that in the b axis < 2.0 |
| 05/16/2002 | US20020058088 Color stable iron fortified compositions |
| 05/16/2002 | US20020058087 Beverages containing mixed sodium-potassium polyphosphates |
| 05/16/2002 | US20020058071 Dietary supplement comprising aloe vera, collagen, a chromium mixture such as chromium polynicotinate, linoleic acid (especially conjugated) and natural amino acids. |
| 05/16/2002 | US20020056769 Soaking washed leaves in sodium bicarbonate salt solution, steam blanching, drying, then pulverizing to powder |
| 05/16/2002 | CA2426853A1 Soybean milks containing epa at high concentration and process for producing the same |
| 05/15/2002 | EP1204585A1 Kitchen mixing unit for producing soda water |
| 05/15/2002 | EP1204353A2 Methods and systems utilizing delayed filtration for providing customized beverages on demand |
| 05/15/2002 | EP1204352A2 Methods and systems utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand |