| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 09/18/2002 | CN1369285A Oral liquid of nucleic acid factor and its preparing process |
| 09/18/2002 | CN1369235A Bottled mung bean tea |
| 09/18/2002 | CN1369234A Oral liquid of nucleic acid-protein milk and its preparing process |
| 09/18/2002 | CN1369233A Process for parparing natural health-care beverage from Chinese-medicinal materials |
| 09/18/2002 | CN1369232A Beta-carotene milk and its preparing process |
| 09/18/2002 | CN1369217A Millet milk beverage and its preparing process |
| 09/17/2002 | US6451369 Non-dairy, ready-to-use milk substitute, and products made therewith |
| 09/17/2002 | US6451360 Method for treating a subject afflicted with intestinal malabsorption |
| 09/17/2002 | US6451359 Soy beverage and related method of manufacture |
| 09/17/2002 | CA2074352C Compositions and methods for inhibiting browning in foods |
| 09/12/2002 | WO2002070573A1 Microbicidal separating systems |
| 09/12/2002 | WO2002070502A1 Dimeric isoflavones |
| 09/12/2002 | WO2002070372A1 Dispenser with effervescent beverage product |
| 09/12/2002 | WO2002070371A2 Effervescent beverage in a container and method for drinking the same |
| 09/12/2002 | WO2002069981A1 Water-soluble esterified hydrocolloids |
| 09/12/2002 | WO2002069743A2 Process, apparatus and composition for calcium fortification of beverages |
| 09/12/2002 | WO2002069740A1 Compositions containing creatine and creatinine |
| 09/12/2002 | WO2001007355A9 Kitchen mixing unit for producing soda water |
| 09/12/2002 | US20020128230 Neutrophil function inhibitors |
| 09/12/2002 | US20020127325 Soy milk compositions and methods of preparation |
| 09/12/2002 | US20020127322 For producing enhanced foam in foodstuffs and beverages |
| 09/12/2002 | US20020127319 Composition containing xylitol and fiber |
| 09/12/2002 | US20020127312 Method of making flavedo powder for enhancement of orange juice and products thereof |
| 09/12/2002 | US20020127311 Time saving method for preparing tapioca starch balls and the product thereof |
| 09/12/2002 | US20020127302 For providing aroma at the time of preparation of a food or beverage from a dehydrated food |
| 09/12/2002 | DE10110885A1 Mokrobizide Trennsysteme Mokrobizide separation systems |
| 09/12/2002 | DE10110545A1 Use of sea buckthorn products as components of healing drinks and for topical skin treatment e.g. for the treatment of burns |
| 09/12/2002 | DE10102158A1 Verfahren und Vorrichtung zum Erzeugen einer mit Gas angereicherten Flüssigkeit, insbesondere eines mit Kohlensäure und Sauerstoff angereicherten Getränks, Behälter und Getränk Method and apparatus for producing a gas-enriched fluid, in particular a carbon dioxide-enriched and oxygen beverage container and beverage |
| 09/12/2002 | CA2440642A1 Dimeric isoflavones |
| 09/12/2002 | CA2435977A1 Effervescent beverage in a container and method for drinking the same |
| 09/12/2002 | CA2435973A1 Dispenser with effervescent beverage product |
| 09/11/2002 | EP1238946A1 Production method of ultrafine gold particle-dissolved water and device therefor |
| 09/11/2002 | EP1238669A2 Neutrophil function inhibitors which contain glucosamine |
| 09/11/2002 | EP1237563A1 Nutritional composition, methods of producing said composition and methods of using said composition |
| 09/11/2002 | EP1237424A1 Composition for improving the proliferative response during adaptation of the gastrointestinal tract and use in short bowel syndrome |
| 09/11/2002 | EP1237422A1 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same |
| 09/11/2002 | EP1026957B1 An ambient stable tea based beverage |
| 09/11/2002 | EP1026956B1 Method for preserving tea containing beverages by means of cinnamic acid or derivatives thereof |
| 09/11/2002 | EP0818960B1 Deoxygenation of a food item using a laccase |
| 09/11/2002 | EP0766515B8 Gellan gum flavour beads |
| 09/11/2002 | CN1368022A Lotus seed tea |
| 09/11/2002 | CN1368021A Fragrant solomonseal rhizome beverage and its preparing process |
| 09/10/2002 | US6447828 To suppress the generation of sulfides to improve taste and smell |
| 09/06/2002 | WO2002068623A2 Genes encoding proteolytic enzymes from aspargilli |
| 09/06/2002 | WO2002067963A1 Compositions for lowering serum cholesterol level |
| 09/06/2002 | WO2002067959A1 Peptide derived from yeast having activities as anti-tsress, anti-fatigue and brain neurotrophic factor and relaxing premenstrual syndrome and menstrual pain, and prepairing process thereof |
| 09/06/2002 | WO2002067702A1 Carbonated drinks |
| 09/06/2002 | WO2002067699A1 Process and machinery for producing and packaging individual portions containing flavourings and aromas to improve beverages and food in general by adding them at the time of consumption |
| 09/06/2002 | WO2002045654A3 Cancer preventative effect of morinda citrifolia |
| 09/06/2002 | WO2002037983A3 Method and device for preparing beverages, particularly café au lait |
| 09/06/2002 | WO2002005661A3 METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N- [3, 3-DIMETHYLBUTYL-L-α-ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS |
| 09/06/2002 | WO2001058282A9 Use of 2,4,7-decatrienal as perfuming or flavouring ingredient |
| 09/06/2002 | CA2438680A1 Genes encoding proteolytic enzymes from aspargilli |
| 09/05/2002 | US20020122866 Process apparatus, and composition for calcium fortification of beverages |
| 09/05/2002 | US20020122865 Dairy-based beverages fortified with cholesterol-lowering agents |
| 09/05/2002 | US20020122861 Non-alcoholic beverage incorporating ginger and margarita mix having the taste of alcohol |
| 09/05/2002 | US20020122851 For producing beverage |
| 09/05/2002 | US20020122847 Free of milk base solids; especially fruit juice |
| 09/04/2002 | EP1235640A1 Method and device for pelleting a liquid or paste-like mass |
| 09/04/2002 | EP1235581A2 Use of ribose to prevent cramping and soreness in muscles |
| 09/04/2002 | CN2508575Y Production equipment for natural green nutrient agent |
| 09/04/2002 | CN1367650A Shelf-stable calcium fortified milk and dairy products |
| 09/04/2002 | CN1367647A Shelf-stable complete food pre-mixes |
| 09/04/2002 | CN1366849A Fermented maize germ beverage and its production method |
| 09/04/2002 | CN1366848A Multifunctional health-care beverage |
| 09/04/2002 | CN1366847A Malt wort milk beverage |
| 09/04/2002 | CN1366832A Coffee drink with milk |
| 09/04/2002 | CN1090008C Preparation of noncarbonated beverage products with improved microbial stability |
| 09/04/2002 | CN1090007C Technology for processing multi-flavoured sunflower seed |
| 09/04/2002 | CN1090006C Food additive slurry composition and powder composition and food composition contg. same |
| 09/04/2002 | CN1090005C Production for seasoning |
| 09/03/2002 | US6444253 Flavor delivery system |
| 09/03/2002 | CA2235618C Color stable iron, zinc and vitamin fortified dry drink mixes |
| 09/03/2002 | CA2055255C Process for preparing neotrehalose and its uses |
| 08/29/2002 | WO2002065978A2 Functional agent for decomposing nicotine and method of preparing the same |
| 08/29/2002 | WO2002065861A1 Beverage |
| 08/29/2002 | WO2002065855A2 Non-dairy containing milk substitute products |
| 08/29/2002 | WO2002065849A1 Highly soluble, high molecular weight soy protein |
| 08/29/2002 | WO2002065846A1 Beverages containing catechins |
| 08/29/2002 | US20020119236 Milk-added coffee beverage with an enhanced flavor is produced by adding a strongly basic substance and/or a basic amino acid to coffee component, mixing milk component therewith and then heat sterilizing the mixture |
| 08/29/2002 | CA2439829A1 Beverage |
| 08/28/2002 | EP0871378B1 Color stable iron, zinc and vitamin fortified dry drink mixes |
| 08/28/2002 | CN1366552A Process for producing L-arabinose, L-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing same |
| 08/28/2002 | CN1365633A Health-care beverage containing tea polyphenol |
| 08/28/2002 | CN1365632A Peach kernel syrup and its preparing process |
| 08/28/2002 | CN1365631A Health-care Yunan siberian solomonseal beverage |
| 08/28/2002 | CN1365630A Process for preparing beverage from dried wolfberry fruit |
| 08/27/2002 | US6441206 Use of organic acid esters in dietary fat |
| 08/27/2002 | US6440926 Pressure agglomeration of carboxylic acid, carbonate source and binder |
| 08/27/2002 | US6440482 (k,na)(n+2)o(po3)n, with a high potassium to sodium ratio and a low level of insoluble material; effective in controlling yeast, mold, and bacterial growth. |
| 08/27/2002 | US6440467 Infused vegetable, herb, and/or seed fiber product and dietary supplements containing same |
| 08/27/2002 | US6440464 Lozenges |
| 08/27/2002 | US6440449 Increasing brix of osmotic dehydration solution; incubating fruit, vegetables, juices or meat with flavor, color, nutrient, or drug; preventing cancer, cardiovascular disorders, or alzheimer*s disease |
| 08/27/2002 | US6439437 Preparation of mixtures for the production of aerated beverages |
| 08/22/2002 | WO2002063979A1 Carrot juice sweetened with natural honey |
| 08/22/2002 | WO2002063978A2 Flavored beverage compositions |
| 08/22/2002 | WO2002034066A3 Three freezing barrel dispenser for frozen product |
| 08/22/2002 | WO2001056402A3 Alpha lipoic acid based food supplement to increase lean muscle mass and strength |
| 08/22/2002 | US20020114868 Making an aqueous slurry containing calcium and magnesium; fully solubilizing in aqueous acid solution; drying solution containing solubilized calcium and magnesium to producedried, readily solubilizable product having amorphous structure |
| 08/22/2002 | DE10106216A1 Grünteeextrakt, Verfahren zur Herstellung desselben und seine Verwendung Green tea extract, process for producing the same and its use |