| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 02/05/2002 | CA2202261C Beverage supply system |
| 02/05/2002 | CA2152972C Hot stamp material |
| 02/05/2002 | CA2110993C Food composition for inhibiting the formation of an intestinal putrefactive product |
| 01/31/2002 | WO2002007869A1 Dispersions comprising a heteroxylan as emulsifying agent |
| 01/31/2002 | WO2002007723A1 Compositions for regulating desire for smoking |
| 01/31/2002 | WO2002007541A1 Egg-based powder and food containing the same |
| 01/31/2002 | WO2001012037A3 Methods and systems utilizing delayed filtration for providing customized beverages on demand |
| 01/31/2002 | US20020013235 Comprises a cyclodextrin or a branched cyclodextrin and a vanillyl alcohol derivative, such as vanillyl-n butyl ether |
| 01/31/2002 | US20020012737 Ambient stable beverage |
| 01/31/2002 | US20020012735 Method of intensifying the pulpy or gritty texture of foodstuffs |
| 01/31/2002 | US20020012723 Containing sugar to provide freezing and thawing stability; foods, drinks; treatment of anemia |
| 01/31/2002 | US20020012710 Cancer chemopreventive mixture comprising pomegranate seed oil product and pomegranate juice product |
| 01/31/2002 | US20020012644 May be used to soften and moisturize the skin while providing essential vitamins and nutrients to the skin |
| 01/30/2002 | EP1175907A1 Remedies |
| 01/30/2002 | EP1175906A1 Blood flow improvers and thrombosis preventives or remedies comprising glucosamine |
| 01/30/2002 | EP1175839A2 Antimicrobial agent against acid-resistant and heat-resistant bacteria |
| 01/30/2002 | EP1175838A2 Agent for increasing density for aromatic oil and beverage and beverage concentrate produced therewith |
| 01/30/2002 | EP1175156A1 Cereal product |
| 01/30/2002 | EP1175152A1 Shelf-stable calcium fortified milk and dairy products |
| 01/30/2002 | CN1333372A Process for preparing potide zinc easy absorbed in human body |
| 01/30/2002 | CN1333335A Method for preparing probiotics by co-fermentation of probiotics and fungus |
| 01/30/2002 | CN1332983A Lotus type health care beverage |
| 01/30/2002 | CN1078453C Anti-bacteria agent for liquid food and use thereof |
| 01/30/2002 | CN1078448C Stable, optically clear compositions |
| 01/28/2002 | CA2337623A1 Fiber formulation |
| 01/24/2002 | WO2002005661A2 METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N- [3, 3-DIMETHYLBUTYL-L-α-ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS |
| 01/24/2002 | WO2002005660A2 Drying of neotame with co-agents |
| 01/24/2002 | WO2002005655A1 Flavour product |
| 01/24/2002 | WO2001077096A3 Preparation of natural thioacetates and derivatives |
| 01/24/2002 | WO2001049822A3 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 01/24/2002 | US20020009790 Process for stabilizing proteins in an acidic environment with a pectin high-ester |
| 01/24/2002 | US20020009533 Coffee having a nicotine composition dissolved therein |
| 01/24/2002 | US20020009530 Reduced calorie or non-caloric beverage syrup containing a freezing point depressant such as erythritol, and water and carbon dioxide |
| 01/24/2002 | US20020009522 Coating material and coated powder |
| 01/24/2002 | US20020009502 Water, sodium chloride, potassium chloride, sodium citrate, potassium citrate, carbohydrates and structuring agents; masks unpleasant tastes |
| 01/24/2002 | CA2416129A1 Method of preparing liquid compositions for delivery of n-[3,3-dimethylbutyl-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester in food and beverage systems |
| 01/24/2002 | CA2415156A1 Drying of neotame with co-agents |
| 01/23/2002 | EP1173073A1 Container for the selective scavenging of citrus juice components |
| 01/23/2002 | EP1173071A1 Ginseng berry health products |
| 01/23/2002 | EP1173070A1 Cactus fruit health products |
| 01/23/2002 | CN1332751A Pectin for stabilizing proteins |
| 01/23/2002 | CN1332632A Preventives for hepatopathy |
| 01/23/2002 | CN1332612A Method for classifying specific tissue of oilseed or cereals and finely milled powders |
| 01/23/2002 | CN1331932A Bamboo beverage making process |
| 01/23/2002 | CN1331931A Canned cordyceps tea and its making process |
| 01/23/2002 | CN1331930A Heat stroke preventing healthy beverage |
| 01/23/2002 | CN1078059C Aloe beverage and preparing process thereof |
| 01/23/2002 | CN1078058C Health beverage and its preparation |
| 01/23/2002 | CN1078057C 运动饮料 Sports drinks |
| 01/23/2002 | CN1078056C Ecological health-care vegetable-fruit juice |
| 01/23/2002 | CN1078054C Wild cottonrose hibiscus material |
| 01/22/2002 | US6340489 Peeling raw carrot, blanching the carrot in water within day after peeling whereby pectin esterase activity of the carrot is completely deactivated, crushing and squeezing blanched carrot, enzyme deactivation |
| 01/22/2002 | CA2183705C Method for suppressing grassy smell and acid taste of vegetables and fruits |
| 01/17/2002 | WO2002003814A1 Mayonnaise-like foods and process for producing the same |
| 01/17/2002 | WO2001060346A3 Nutritional formulation containing prebiotic substances |
| 01/17/2002 | WO2001060183A3 Calcium-fortified, grape-based products and methods for making them |
| 01/17/2002 | WO2001054518A3 Clear fruit and vegetable juices and methods for making same |
| 01/17/2002 | US20020006907 Mixture with amiono acid |
| 01/17/2002 | DE10119752A1 Carotinoidhaltiges Produkt Carotinoidhaltiges product |
| 01/17/2002 | DE10031051A1 Process to prepare health drink comprises extracting juice from pre-cut leaves of wheat or barley plants by pressing under given temperature, and freezing |
| 01/16/2002 | EP1172373A2 Method for preparing zinc-oligopeptide easily absorbable by the human body |
| 01/16/2002 | CN1330895A Prcess for preparing canned hot vegetable juice |
| 01/16/2002 | CN1330894A Liquorice beverage |
| 01/16/2002 | CN1330893A Houttuynia beverage |
| 01/16/2002 | CN1330892A Qijia Beverage and oral liquid and preparing process thereof |
| 01/16/2002 | CN1330891A Process for preparing melon juice |
| 01/12/2002 | CA2313773A1 Organic nutritional formula |
| 01/10/2002 | WO2002002455A1 Device for producing carbonated tablewater |
| 01/10/2002 | WO2002002213A1 Separation method |
| 01/10/2002 | US20020004092 Low calorie beverages containing high intensity sweeteners and arabinogalactan |
| 01/10/2002 | US20020004049 Tryptophan source from plants and uses therfor |
| 01/10/2002 | US20020002909 Method and device for precipitating beverage sediment |
| 01/09/2002 | EP1170007A1 Remedies |
| 01/09/2002 | CN1330603A Liquid product in can, bottle and other container |
| 01/09/2002 | CN1330518A Heat treatment process for liquids |
| 01/09/2002 | CN1329845A Edible cellulose product |
| 01/08/2002 | CA2183336C Sports drink |
| 01/08/2002 | CA2161805C An exercise hydration regimen to enhance exercise endurance and performance |
| 01/03/2002 | WO2002000920A2 Ingestibles possessing intrinsic color change |
| 01/03/2002 | WO2002000880A1 Recombinant saccharomyces cerevisiae expressing chimeric glucose transporters |
| 01/03/2002 | WO2002000239A1 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same |
| 01/03/2002 | WO2002000043A1 A nutrient beverage |
| 01/03/2002 | US20020001651 Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 01/03/2002 | US20020001642 Calcium-fortified, grape-based products and methods for making them |
| 01/03/2002 | US20020001641 Persimmon vinegar and preparation therefor |
| 01/03/2002 | US20020001611 The latter for stability in aqueous medium, for human consumption |
| 01/03/2002 | DE10030312A1 Plant supplying batches of filter aid to e.g. brewery filtration system combines mixing and weighing in single tank, with suction powder feed system |
| 01/03/2002 | CA2414529A1 Ingestibles possessing intrinsic color change |
| 01/03/2002 | CA2414137A1 Recombinant saccharomyces cerevisiae expressing chimeric glucose transporters |
| 01/02/2002 | EP1167536A1 Process for producing l-arabinose, l-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing the same |
| 01/02/2002 | EP1167513A1 Preparation of a fining or clarifying agent and product obtained |
| 01/02/2002 | EP1167435A2 Inclusion compounds of vanillyl alcohol derivative in cyclodextrin and compositions containing the same |
| 01/02/2002 | EP1167292A1 Method and apparatus for producing fullerene water |
| 01/02/2002 | EP1166792A2 Extracts, compounds & pharmaceutical compositions having anti-diabetic activity and their use |
| 01/02/2002 | EP1166790A1 Sugar decomposition inhibitor, digestive enzyme activity inhibitor, insulin secretion controller, and healthy food and beverage |
| 01/02/2002 | EP1166653A2 Iron-containing protein composition |
| 01/02/2002 | EP1165843A1 Method for obtaining a sugarcane-based fruit juice, juice thus obtained and drink containing said juice |
| 01/02/2002 | EP1164873A1 Highly soluble and stable mineral supplements |
| 01/02/2002 | EP1164860A1 Beverage topping |
| 01/02/2002 | CN2468302Y Machine for producing soda water by user |