Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
02/2003
02/13/2003US20030031772 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
02/13/2003DE20215897U1 Soda water prepared from tap water in via filter assembly and gas release unit
02/12/2003EP1282370A1 Ambient stable beverage
02/12/2003EP1282369A1 Ambient stable beverage
02/12/2003EP1282368A1 Ambient stable beverage
02/12/2003EP1282366A2 Compositions containing folic acid and reduced folate
02/12/2003EP0975724B1 Effervescent compositions and dry effervescent granules
02/12/2003CN1396908A Palatable arginine compounds and uses thereof for cardiovascular health
02/12/2003CN1396808A Process for producing foods having good keeping qualities and food keeping agents
02/12/2003CN1395883A High-oxygen health-care beverage
02/12/2003CN1395882A Ilex kadincha beverage
02/12/2003CN1395881A Siberian solomonseal beverage and its preparing process
02/12/2003CN1395880A Health-care biological ganoderma-arboreal fungus beverage
02/12/2003CN1395879A 绿豆奶 Green soy
02/12/2003CN1395878A 绿豆奶茶 Mung bean milk
02/12/2003CN1395877A Tangerine peel tea
02/12/2003CN1395876A Bifidobacterial fruit-vegetable beverage and its preparing process
02/12/2003CN1395846A Tangerine peel milk
02/12/2003CN1101138C 可溶性饮料粉末 Soluble beverage powder
02/12/2003CN1101137C Cinnamic acid for use in tea containing beverage
02/11/2003US6518317 Antiviral agents
02/11/2003US6517878 Beverage preparation system
02/11/2003CA2057532C Liquid concentrate compositions
02/06/2003WO2003010277A1 A process for enhancing the body and taste of malt beverages
02/06/2003WO2003009890A2 Additive tube for enteral nutrition
02/06/2003WO2002089604A3 Edible fungi ingredient
02/06/2003WO2002026053A3 Beverage compositions comprising arabinogalactan and mineral supplement
02/06/2003US20030026884 Removal solid insoluble particles, blending juices
02/06/2003US20030026879 Use of metal salts to improve the taste of low-calorie beverages sweetened with sucralose
02/06/2003US20030026877 Sterilization of liquids; generating plasma; killing microorganisms
02/06/2003US20030026872 Compositions having enhanced aqueous solubility and methods of their preparation
02/06/2003US20030026836 Water soluble powders and tablets
02/06/2003US20030026810 Novel rhamnogalacturonan hydrolases
02/06/2003US20030024816 A polyether compound having polyalkylene glycol chain is fixed on the surface of the membrane and/or inside of the membrane.
02/06/2003US20030024440 Color fading/discoloration preventive agent
02/05/2003EP1281326A1 Elder Flower Drink and process for its preparation
02/05/2003EP1281324A2 Health food products
02/05/2003EP1281321A1 Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein
02/05/2003EP1280423A1 A process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy
02/05/2003EP1280422A2 Quality fruit juice beverages having extended quality shelf-life and methods of making the same
02/05/2003EP1280421A2 Treatment process of citrus juice "in natura" for bulk storage
02/05/2003EP1280412A1 Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying
02/05/2003CN1394668A Domestic automatical beverage effervescing machine
02/05/2003CN1394591A Menthanol and menthanol lactic acid ester composite and its preparation method and application
02/05/2003CN1394535A Green vegetable beverage
02/05/2003CN1100504C Cassia sophera hypoglycemic thirst-quenching beverage and its producing technology
02/04/2003US6514545 Assemblage of nutrient beverages and regimen for enhancing convenience, instruction, and compliance with exercise supplementation
02/04/2003US6514544 Beverage for increasing the body's capacity to break down alcohol and method thereof
01/2003
01/30/2003WO2003008276A2 Anti-oxidation device and method for use thereof
01/30/2003WO2003007734A1 Flavor-improving compositions and application thereof
01/30/2003WO2003007733A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid
01/30/2003WO2003007730A1 Process for the hydrolysis of milk proteins
01/30/2003WO2002045523A3 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
01/30/2003WO2002013836A1 Preventive or therapeutic drugs for cancers containing cyanidin compounds as the active ingredient
01/30/2003WO2001015743A8 Viscosity-standardised compositions which facilitate swallowing in dysphagic subjects
01/30/2003US20030022817 A protein hydrolysate to the preparation of a energy supplementation or metabolic nutrient, characterized in, that it is an animal or vegetable protein hydrolysate having a degree of hydrolysis of 1-50
01/30/2003US20030022347 Bacterial galactanases and use thereof
01/30/2003US20030021884 Canola protein isolate functionality I
01/30/2003US20030021883 Mixture of propylene glycol and alcohol
01/30/2003US20030021878 Fatty acid compositions having superior stability and flavor properties
01/30/2003US20030021876 Reducing acid concentration in fruit juice
01/30/2003US20030021875 Acidity ph; enzyme degradation of starch; spray drying; sports beverage; high speed hydration
01/30/2003US20030021874 Stabilized compositions and processes of their preparation
01/30/2003US20030021867 Method for extracting fruit and vegetable juices
01/30/2003CA2452556A1 Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid
01/30/2003CA2417845A1 Preventive or therapeutic drugs for cancers containing cyanidin compounds as the active ingredient
01/29/2003CN1393546A Industrial fermenting process of sphaeroid red bacteria and its fermented liquid
01/29/2003CN1393183A Lemon fruit skin powder usable as beverage
01/29/2003CN1393182A Formula and preparing process of beverage for moistening throat
01/29/2003CN1099873C Application of Yanglazi in medicine for treating osteoarthropathy
01/29/2003CN1099843C Aquo composition for preparing optical transparent product, preparing process and usage thereof
01/29/2003CN1099834C Aloe tea beverage and preparing process thereof
01/23/2003WO2003005838A1 Food composition offering stress relaxation to mammals
01/23/2003WO2002076237A3 Stabilized aroma-providing components and foodstuffs containing same
01/23/2003US20030018063 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
01/23/2003US20030018060 Therapeutic methods and compositions involving isoflavones
01/23/2003US20030018009 Adenosyl-cobalamin fortified compositions
01/23/2003US20030017249 Composition for drinking/eating and beverage/food
01/23/2003US20030017245 Novel aspartame powders
01/23/2003US20030017219 Carbohydrate modifying agent and drinks containing the modifying agent
01/23/2003US20030015101 Sterilizing method by substituting the dissolved oxygen in milk or the like with nitrogen gas, a product thereof and an apparatus for nitrogen gas substitution
01/22/2003EP1277473A1 Remedies
01/22/2003EP1276697A2 Treatment of fluids
01/22/2003EP1276393A2 Debittered citrus pulp and processing
01/22/2003EP1276391A1 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same
01/22/2003CN1392900A Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof
01/22/2003CN1392263A Method for preparing easy body absorption protein-calcium by enzyme and health food produced by said protein-calcium
01/22/2003CN1391887A Superfine acanthopanax powder
01/22/2003CN1391846A Chinese magnoliavine fruit super fine powder
01/22/2003CN1391844A Lying-in woman health drink
01/22/2003CN1391843A Organe fruit vinegar drink and its producing method
01/22/2003CN1391842A Glutinous rehmannia juice drink
01/22/2003CN1391841A Melissa powder drink product and its producing method
01/22/2003CN1099258C Continuous method for reducing microbial activity in liquid product and its equipment
01/21/2003US6509372 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin
01/21/2003US6509326 Supplements are useful for increasing bone growth and treating age-related bone loss
01/21/2003US6509045 Iron and zinc sources, coloring agents, a flavor component, and a sweetener
01/21/2003US6509044 Optically clear products having enhanced stability in syrup and bioavailability; surfactant matches fatty acid profile of oil soluble ingredient
01/21/2003CA2088937C Preservation of fresh fruit juices and fruit juice blends
01/16/2003WO2003003860A2 Stabilized compositions and processes of their preparation