| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
|---|
| 08/21/2002 | EP1232756A1 Drugs, drinks or foods |
| 08/21/2002 | EP1232694A1 Processed mango juice and beverage containing it |
| 08/21/2002 | EP1232243A1 A beverage |
| 08/21/2002 | EP1173073A4 Container for the selective scavenging of citrus juice components |
| 08/21/2002 | CN1365257A Emulsifier blend and process for making rapidly soluble instant beverage products |
| 08/21/2002 | CN1364638A Health article for preventing HIV virus |
| 08/21/2002 | CN1364607A Membrane separation process of preparing aloe powder, aloe tincture and aloe water and its products |
| 08/21/2002 | CN1364430A Method for storaging acid liquid or semiliquid composition containing kreatin for human consumption |
| 08/21/2002 | CN1364429A Fruit juice particle tea and its producing method |
| 08/21/2002 | CN1364428A Chinese wolfberry fruit drink |
| 08/21/2002 | CN1089220C Dark plum and longan health-care beverage |
| 08/21/2002 | CN1089219C Ginkgo juice and its production process |
| 08/20/2002 | US6436682 Isolated substantially purified gaussia, renilla mulleri or pleuromamma luciferase protein encoded by specified nucleotide sequences |
| 08/15/2002 | WO2002062746A1 Novel n-alkylaspartylamide derivative and sweetener |
| 08/15/2002 | WO2002062159A1 Nutraceuticals and methods of obtaining nutraceuticals from tropical crops |
| 08/15/2002 | WO2002062152A1 Water soluble powders and tablets |
| 08/15/2002 | WO2001097629A3 Insoluble protein particles |
| 08/15/2002 | WO2001084964A3 Treatment process of citrus juice 'in natura' for bulk storage |
| 08/15/2002 | US20020110882 Temperature-stable liquid cells |
| 08/15/2002 | US20020110632 Which increase the solubility of fat-soluble vitamins without affecting taste, solubility, and bioavailability |
| 08/15/2002 | US20020110621 Hydrating beverages and method |
| 08/15/2002 | US20020108964 Three-barrel frozen product dispenser |
| 08/15/2002 | CA2437655A1 Novel n-alkylaspartyl amide derivative and sweetening agent |
| 08/14/2002 | EP1229998A1 Osmotic distillation process |
| 08/14/2002 | EP1229805A1 Products comprising an isothiocyanate preservative system and methods of their use |
| 08/14/2002 | EP0906029B1 Isoflavone-enriched soy protein product and method for its manufacture |
| 08/14/2002 | DE10105689A1 Instantpulver und dessen Verwendung zur Herstellung eines Instantgetränks zum Ausgleich fleischarmer und fleischloser Ernährung Instant powder and its use meat to poor preparation of an instant drink to compensate and meatless diet |
| 08/14/2002 | CN1363243A Health-care beverage and its preparing process |
| 08/14/2002 | CN1363242A Health-care food series and its preparing process |
| 08/14/2002 | CN1089088C Method for extracting amino acid needed by human body and amino acid products series |
| 08/13/2002 | US6432929 Cartilage enhancing food supplements and methods of preparing the same |
| 08/13/2002 | US6432450 Effervescent granules with delayed effervescent effect |
| 08/08/2002 | WO2002060463A1 Lower alcohol-insoluble extract of hovenia dulcis var. koreana nakai, a polysaccharide isolated therefrom and an antihepatotoxic composition containing same |
| 08/08/2002 | WO2002060276A1 Combination of probiotics |
| 08/07/2002 | EP1229112A1 Alpha-isomaltosylglucosaccharide synthase, process for producing the same and use thereof |
| 08/07/2002 | EP1228708A2 Milk derived basic protein fraction as agents for improving lipid metabolism and reducing high blood pressure |
| 08/07/2002 | EP1228694A1 Aromatizing agent |
| 08/07/2002 | EP0971695A4 Isoflavonoids for treatment and prevention of alzheimer dementia and reduced cognitive functions |
| 08/07/2002 | CN1362859A Ginseng berry health products |
| 08/07/2002 | CN1362041A Selenium-rich tea as tasty beverage |
| 08/07/2002 | CN1088572C Haw ice tea drink and its preparing method |
| 08/06/2002 | US6428837 Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same |
| 08/01/2002 | WO2002058792A2 Rehydration composition |
| 08/01/2002 | WO2002058708A1 Composition comprising bisphosphonates for prevention and/or treatment of metabolic diseases of bones, process for preparing such composition and use thereof |
| 08/01/2002 | WO2002058489A2 Method for deaerating food puree, and deaerator |
| 08/01/2002 | WO2002058479A1 Stabilized milk product containing fruit and fruit juice |
| 08/01/2002 | WO2002051424A8 Drugs against articular failure |
| 08/01/2002 | WO2001089319A3 Tryptophan source from plants and uses therefor |
| 08/01/2002 | US20020102336 Blending fruit with an aqueous solution of magnesium hydroxide, an organic acid component and a stabilizer; and drying the fruit to produce a low or nonhygroscopic, dried fruit powder. |
| 08/01/2002 | US20020102331 Calcium-supplemented beverages and method of making same |
| 08/01/2002 | US20020102220 Kits comprising a beverage composition and information for use |
| 08/01/2002 | DE10103454A1 Wirkstoffkonzentrate sowie Verfahren zu ihrer Herstellung Concentrates of active substance and process for their preparation |
| 08/01/2002 | CA2435389A1 Stabilized milk product containing fruit and fruit juice |
| 07/31/2002 | EP1226267A1 Process for producing a product containing antihypertensive tripeptides |
| 07/31/2002 | EP1226230A1 Lactobacillus helveticus producing antihypertensive di- and tripeptides |
| 07/31/2002 | EP1226078A1 Beverage dispensing and beverage containers |
| 07/31/2002 | EP0944336B1 Cloudy fruit juices and methods for making same |
| 07/31/2002 | CN1361696A Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks |
| 07/31/2002 | CN1361666A Cactus fruit health products |
| 07/31/2002 | CN1360855A Multielement calcium-rich liver-protecting sobering up beverage |
| 07/31/2002 | CN1360854A Making process for ginger tea beverage |
| 07/31/2002 | CN1088347C Sobering-up health-care beverage |
| 07/31/2002 | CN1088340C Process for producing juice, powder and candy from day lily |
| 07/30/2002 | US6426111 Effervescent mixtures and methods of making |
| 07/25/2002 | WO2002028195A3 Freezer-adapted beverages and food products |
| 07/25/2002 | WO2002009535A3 Fiber formulation |
| 07/25/2002 | US20020098269 Citral or derivative as a flavoring agent and a stabilizing agent of a water soluble plant extract |
| 07/25/2002 | US20020096055 Food packaging and preparation system utilized therewith |
| 07/25/2002 | DE10102525A1 Geschmacksverbesserung von Getränken Improve the taste of beverages |
| 07/24/2002 | EP1224966A2 Method and apparatus for obtaining a liquid enriched with a gas, in particular a beverage with carbon dioxyde and oxygen, container and beverage |
| 07/24/2002 | EP1224872A2 Taste improvement of beverages |
| 07/24/2002 | EP1224868A1 Acidic drinks containing low-calorie milk |
| 07/24/2002 | EP1224207A1 5-hydroxysapogenin derivatives with anti-dementia activity |
| 07/24/2002 | EP1224128A1 Dispensing tube |
| 07/24/2002 | EP1059852A4 Porous plastic dispensing article |
| 07/24/2002 | EP1051081B1 Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 07/24/2002 | CN1360470A Agarobiose-contg. composition |
| 07/24/2002 | CN1359645A Health-care anticancer gingko beverage and its preparing process |
| 07/24/2002 | CN1359644A Beverage for preventing drunkenness and recovering from drunkenness and its preparing process |
| 07/24/2002 | CN1359643A Oligose-hippophae rhamnoides beverage |
| 07/24/2002 | CN1359642A Fruit (haw) sausage series and beverage |
| 07/24/2002 | CN1359641A Vegetable (carrot) sausage series and beverage |
| 07/24/2002 | CN1359640A Ginger tea series |
| 07/24/2002 | CN1359636A Aloe mushroom and its preparing process |
| 07/24/2002 | CN1087909C Soybean protein hydrolysate, process for producing same, and meat products and drinks using same |
| 07/23/2002 | CA2248295C Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| 07/18/2002 | WO2002055190A2 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby |
| 07/18/2002 | WO2002055187A1 Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink |
| 07/18/2002 | WO2002055073A1 Preventives for arthritis |
| 07/18/2002 | US20020094365 Method of and apparatus for concentrating processed vegetable and fruit products by reverse osmosis |
| 07/18/2002 | US20020094364 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby |
| 07/18/2002 | CA2433713A1 Preventives for arthritis |
| 07/18/2002 | CA2433658A1 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby |
| 07/17/2002 | EP1223175A1 Solid sweetener compositions, liquid sweetener compositions and utilization thereof |
| 07/17/2002 | EP1223144A1 Beverage containing mixed sodium potassium polyphosphates |
| 07/17/2002 | EP1222864A2 Method of and apparatus for concentrating processed vegetable and fruit products by reverse osmosis |
| 07/17/2002 | EP1007086B1 Use of lactoperoxidase, a peroxide donor and thiocyanate for the manufacture of a medicament for treating helicobacter pylori infection |
| 07/17/2002 | EP0964739B1 Process and device for enriching a liquid with a gas, preferably for enriching water with oxygen |
| 07/17/2002 | EP0906113B1 Process for preparing a storable preparation consisting of fresh plants, and fresh plant preparation |
| 07/17/2002 | CN1358461A Method for preparing walnut juice |