Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2003
06/04/2003CN1422159A Remedies
06/04/2003CN1421164A Multifunctional health food and its production process
06/04/2003CN1421163A Prepn of health food with hair blackening function
06/04/2003CN1421162A Beverage of three kinds of fresh juice
06/04/2003CN1421161A Prepn of ginger-honey beverage
06/04/2003CN1421160A Prepn of date-honey beverage
06/04/2003CN1421150A Health beverage
06/03/2003US6573250 Food or beverage additive containing fucoidan and food and beverage containing fucoidan
06/03/2003US6572915 Process for enriching foods and beverages
06/03/2003US6572914 Beverage supply system
06/03/2003US6572906 Foods, beverages, cosmetics
06/03/2003US6572905 For providing aroma at the time of preparation of a food or beverage from a dehydrated food
06/03/2003US6572902 Process for producing improved alkaline drinking water and the product produced thereby
06/03/2003US6572898 Electrolyte gels for maintaining hydration and rehydration
06/03/2003US6572876 Soy protein, isoflavone and plant sterol coadministered for atherosclerosis prevention
05/2003
05/30/2003WO2003043617A1 Compositions and kits comprising a defined boron compound, methods of their preparation, and use and administration thereof
05/30/2003WO2003043446A1 Juice based beverage compositions
05/29/2003US20030100542 5-hydroxysapogenin derivatives with anti-dementia activity
05/29/2003US20030099753 Containing proteins, carbohydrates, vitamins, and minerals that are stable during processing and have an extended shelf-life; palatable
05/29/2003US20030099731 Chilling slurry to temperature and pressure below triple point and removing crystal and constituents of slurry at that point, and chilling slurry to a second temperature and pressure producing of second constituent of slurry and removing
05/28/2003EP1313379A2 Alpha-(1,4)linked glucose polymers containing oral compositions to alleviate or prevent tooth damage
05/28/2003EP1237422A4 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same
05/28/2003EP0983339B1 Novel clear beverage optionally alcoholic containing anethol and cloudy diluted beverage obtained by dilution
05/28/2003EP0966294B1 Bifurcated method to process aloe whole leaf
05/28/2003EP0741523B1 Stable, optically clear compositions
05/28/2003CN2552355Y Movable processing equipment for extracting fresh fruit and vegetable original juice
05/28/2003CN1419861A Aloe gel juice degradation clarifying method
05/28/2003CN1419860A Process and antistaling agent for ordinary-temp freshness-retaining producing raw wolfberry juice
05/27/2003US6570010 Inclusion compounds of vanillyl alcohol derivative in cyclodextrin and compositions containing the same
05/27/2003US6569506 Oxygen scavenging packaging
05/27/2003US6569479 Process for reduction of acetaldehyde and oxygen in beverages contained in polyester-based packaging
05/27/2003US6569477 Making an aqueous slurry containing calcium and magnesium; fully solubilizing in aqueous acid solution; drying solution containing solubilized calcium and magnesium to producedried, readily solubilizable product having amorphous structure
05/27/2003US6569341 Volatile liquid component contacting one side of nonporous, gas permeable membrane to strip solution; resists penetration and wetting by oily components in pulpy fruit juices
05/27/2003CA2268438C Hesperidin and hesperetin as 3-hydroxy-3-methylglutaryl coa(hmg-coa) reductase inhibitor
05/22/2003WO2003041691A1 Solid formulation producing carbon dioxide when contacting liquid acid and a method of preparing the same
05/22/2003WO2003041507A1 Stable homogeneous drink composition including particulate cereal product
05/22/2003WO2003041506A1 Beverage whitener formulation
05/22/2003WO2002081067A3 Carbonation system and method
05/22/2003US20030096794 Compositions and kits comprising a defined boron compound, methods of their preparation, and use and administration thereof
05/22/2003US20030096050 Catechins; gallic acid or a salt thereof; anti-obesity agent with good taste
05/22/2003US20030096049 Drinks consisting of extracts of fomes japonicus extracted with honey and vinegar
05/22/2003US20030096047 Low calorie beverages containing high intensity sweeteners and arabinogalactan
05/22/2003US20030096029 Remedies for allergic diseases and process for producing the same
05/22/2003US20030096025 Oolong tea extract
05/22/2003US20030096001 Encapsulation products and method of controlled release of fluoxetine or mesalamine
05/22/2003DE10121841C1 Verfahren zur Bereitung von mit allen Luftgasbestandteilen angereichertem Trinkwasser Process for the preparation of enriched air with all gas components drinking water
05/21/2003EP1312373A1 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
05/21/2003EP0942656B1 Apparatus for producing a flavoured beverage
05/21/2003EP0879383B1 Bioluminescent novelty items
05/21/2003CN1419411A Bacterial growth depressant or inhibitors with the use of 1,5-D-an hydrofructose
05/21/2003CN1108765C Rice-drink production process
05/21/2003CN1108764C Notoginsenjg flower tea
05/20/2003US6566134 High Beta-Conglycinin products and their use
05/20/2003US6565898 Reduction of heartburn episodes after ingestion of orange juice
05/20/2003CA2197481C Fermented drink
05/15/2003WO2003040351A1 A novel non-antibiotic strategy against ogip infections based on an activated cereal product or ferric quinate
05/15/2003WO2003003849A3 Compositions comprising fatty acids having superior stability and flavour properties
05/15/2003US20030092599 A ketone compound closed to natural environment; palatable, new odors
05/15/2003US20030091719 Healthy beverage
05/15/2003US20030091716 Controlling particle size of cereal in carrier; mixture containing stabilizer
05/15/2003US20030091713 Process for producing foods and drinks
05/15/2003US20030091704 Separating juice from pulp of grapefruit using aqueous solution; slurrying; ultrafiltration
05/15/2003US20030091693 Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same
05/15/2003US20030091692 Koji mold, sugar syrup; miixng with soybean protein
05/15/2003US20030091690 Mixture of rutin, chlorogenic acid and plant extract; hermetic sealed container
05/15/2003CA2466278A1 Rehydrating formulation
05/14/2003EP1309264A1 Food packaging and preparation system utilized therewith
05/14/2003EP1309249A2 Soy protein product and process for its manufacture
05/14/2003EP1309248A2 Soy beverage and related method of manufacture
05/14/2003EP1156719B1 Iron fortification system
05/14/2003CN1416751A Production process of health glossy ganoderma food
05/14/2003CN1416750A Honey extracting enzymolysis process of producing partridge essence
05/14/2003CN1416749A Glossy ganoderma-silky fowl beverage and its prepn process
05/14/2003CN1416748A Aloe beverage
05/14/2003CN1416747A Nanometer level sea cucumber product and its production process
05/14/2003CN1416746A Biological desert cistanche beverage
05/14/2003CN1416745A Nanometer level carrot product and its production process
05/14/2003CN1108116C Scaled sardine protein beverage and its production method
05/14/2003CN1108114C Process for preparing antelope-fish brain beverage and its product
05/14/2003CN1108110C Composition comprising viscosity modulating polymer material and its use
05/13/2003US6562866 A method for treating or preventing an elevated blood lipid level-related disease in a mammal, which comprises administering thereto an effective amount of rutin, quercetin or a mixture thereof.
05/13/2003US6562387 Contains preservative system of cinnamic acid, dimethyl dicarbonate and essential oil(s); tea beverage for cold filling by adding the preservative system
05/13/2003US6562386 Gas plasma treatment
05/08/2003WO2003037098A1 Manufacturing process for a coffee soft drink
05/08/2003US20030087019 Method for preparing an oat product and a foodstuff enriched in the content of beta-glucan
05/08/2003US20030086989 Morinda citrifolia enhanced lip treatment
05/07/2003EP1307408A1 Additive method of standardized drinks and potable water production
05/07/2003EP1065948B1 System for continuously preparing at least two different liquid foodstuff mixtures
05/07/2003CN1415321A Sobering up sonvenient beverage
05/07/2003CN1415254A Method for preparing foodstuff of seeds of paper mulberry and seeds of
05/07/2003CN1415253A Beverage for regulating spirit
05/07/2003CN1415252A Green bean protein beverage
05/07/2003CN1415251A Medlar and rhizome of king solomonseal beverage
05/07/2003CN1107496C Shaddock milk
05/07/2003CN1107460C Diabetic beverage
05/06/2003US6558937 Nucleotide sequences coding polypeptide for use in the generation food, animal feed, wood pulp, paper and textiles
05/06/2003US6558723 Products comprising an isothiocyanate preservative system and methods of their use
05/06/2003CA2294729C Suspension for adding a controlled amount of ingredient to a food product
05/02/2003EP1306402A1 Immobilised polyphenols such as tannin, intermediates for their production and processes for obtaining the same
05/02/2003EP1304931A1 Egg-based powder and food containing the same
1 ... 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 ... 351