A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
12/2002
12/26/2002	US20020197370 Deterioration preventive agent for milk-containing foods
12/26/2002	US20020197364 Producing liquid products contained in cans, bottles and other suitable containers
12/26/2002	US20020197352 Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise
12/26/2002	US20020197341 Physiologically synergistic mixtures of pomegranate extracts and methods of use thereof
12/25/2002	CN1387577A Process for producing product contg. antihypertensive tripeptides
12/25/2002	CN1387564A Lactobacillus helvetius producing antihypertensive di- and tripeptides
12/25/2002	CN1387522A Process for preparing epoxy compounds, aromatic compositions contg. same, and drinks, perfmes, cosmetics, cigarettes, and tobaccos contg. said compositions
12/25/2002	CN1387490A Beverage dispensing and beverage containers
12/25/2002	CN1386510A Composition of suppressing infection, and veberage and food contg. same
12/25/2002	CN1386446A Process for preparing instant powdered naked oats beverage
12/25/2002	CN1386445A Natural health-care beverage for preventing and treating hypertension
12/25/2002	CN1386444A Oral liquid of acanthopanax bark
12/25/2002	CN1386443A Health-care soup
12/25/2002	CN1386442A Aloe juice beverage
12/25/2002	CN1386432A Fermented rich beverage and its preparing process
12/25/2002	CN1096834C Flavonol contg. food supplements
12/24/2002	US6497912 System and method for controlling the Brix of a concentrated juice product
12/24/2002	US6497911 Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying
12/24/2002	CA2290072C Citrus products incorporating pulp processing
12/24/2002	CA2106992C Apparatus and method for aseptically reconstituting beverages
12/19/2002	WO2002100194A1 Aromatized gases for use in food or other merchandise
12/19/2002	WO2002100193A1 Body temperature-raising agent of amino acids for eating or drinking and for medical use
12/19/2002	WO2002100192A1 Taste modifiers comprising a chlorogenic acid
12/19/2002	WO2002100184A1 Process for making a cold water soluble tea concentrate
12/19/2002	WO2002087360A3 Improvement of aroma-containing components
12/19/2002	WO2002070371A3 Effervescent beverage in a container and method for drinking the same
12/19/2002	US20020193282 2,4,7-Decatrienal as perfuming or flavoring ingredient
12/19/2002	US20020192350 Food products
12/19/2002	US20020192344 Process for preparing a low-calorie food
12/19/2002	US20020192334 Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
12/19/2002	US20020192309 Reduction of heartburn episodes after ingestion of orange juice
12/19/2002	US20020189704 Packaging
12/19/2002	CA2446194A1 Taste modifiers comprising a chlorogenic acid
12/18/2002	EP1265498A1 Food fortified with iron
12/18/2002	EP0930889B1 CITRUS PEEL EXTRACT AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR
12/18/2002	CN1385192A Oral health care products using extreated mung bean juice as mother liquor and preparation method thereof
12/18/2002	CN1385113A Forestfrog oil beverage
12/18/2002	CN1385112A Natural beverage and production method thereof
12/18/2002	CN1385111A Method for preparing functional fruit juice beverage
12/18/2002	CN1385110A Nutrient beverage
12/18/2002	CN1096237C Normal temp. stable tea base beverage
12/18/2002	CN1096236C Beverage having antionxidant system and method for reducing oxygen in beverage by same
12/17/2002	US6495497 Use of 4-ethyloctanal in perfume compositions
12/17/2002	US6495186 Use of 4-ethyloctanal in perfume and flavor compositions
12/12/2002	WO2002098440A1 Drugs for diabetes
12/12/2002	WO2002076239A3 Stabilization of aroma-providing components
12/12/2002	WO2002068623A3 Genes encoding proteolytic enzymes from aspargilli
12/12/2002	WO2001095922A1 Remedies for allergic diseases and process for producing the same
12/12/2002	US20020188024 Fatty acid-containing emulsion with increased bioavailability
12/12/2002	US20020187247 Branched maltodextrins having between 15 and 35% of 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polymolecularity index of less than 5
12/12/2002	US20020187240 With enhanced flavor characteristics.
12/12/2002	US20020187239 Containing relatively high levels of health-enhancing substances are obtained by novel extraction processes from the by-products of tropical crops.
12/12/2002	US20020187238 Use for the flavoring of clear beverages.
12/12/2002	US20020187235 Ingestible laxative beverage
12/12/2002	US20020187232 Method of improving the taste of low-calorie beverages and food products
12/12/2002	US20020187219 A) one or more flavanols; b) one or more bracers such as caffeine; and c) vitamin B
12/12/2002	CA2412652A1 Remedies for allergic diseases and process for producing the same
12/11/2002	EP1264548A2 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
12/11/2002	EP1263418A2 Cartilage enhancing food supplements and methods of preparing the same
12/11/2002	EP1263299A1 Use of 2,4,7-decatrienal as perfuming or flavouring ingredient
12/11/2002	EP0912110B1 Improvements in or relating to compositions containing creatine
12/11/2002	CN1384873A Beverage
12/11/2002	CN1383761A Composite casein polypeptide beverage
12/11/2002	CN1383760A Beverage matched with milk and its prepn process
12/11/2002	CN1383759A 红景天饮料 Rhodiola beverages
12/11/2002	CN1383758A Prepn of tea beverage
12/11/2002	CN1383757A Wild kudzu vine juice and its production process
12/11/2002	CN1383756A Sea-buckthorn beverage and its production process
12/11/2002	CN1383755A Multivitamin ginger juice
12/11/2002	CN1383754A Process for making frozen pear and frozen pear juice
12/11/2002	CN1383753A Health iced tea capable of degrading nicotine and its making process
12/10/2002	US6492159 Cloudy fruit juices and methods for making same
12/05/2002	WO2002096451A1 Carbohydrate modifying agent and drinks containing the modifying agent
12/05/2002	WO2002096449A1 Carbohydrate modifying agent and drinks containing the modifying agent
12/05/2002	WO2002096225A2 Fortified drinking water
12/05/2002	WO2002096214A1 Production of high-quality protein isolates from defatted meals of brassica seeds
12/05/2002	WO2002078464A3 Food item for increasing cognitive capacity
12/05/2002	WO2002065978A3 Functional agent for decomposing nicotine and method of preparing the same
12/05/2002	US20020183298 Pharmaceutical and food compositions containing" wood alcohols" or" wood sterols" useful for lowering serum cholesterol
12/05/2002	US20020183261 Oral administration of these can stimulate proliferation of osteoblast, inhibit bone resorption and strengthen bone; can be useful for improvement of osteoporosis, bone fracture, bone pain, etc
12/05/2002	US20020182302 Mrs. Mars natural mix: banango-berry, blueberry-remmon, cherry-kiwi, ginger-fruit, graple-berry, pine-berry, and raspberry-remmon, a family tradition secret method and recipe is a unique combination of frozen extracted fresh raw fruit juices containing their natural live enzymes, fiber, vitamins, minerals and trace minerals
12/05/2002	US20020182278 Composition containing Asiasari Radix extracts for protecting brain cells and improving memory
12/05/2002	US20020182264 Mixture of 2 inorganic and 1 organic acids has a pH of less than 1; noncaustic to human tissue; safe for human ingestion; cleansers, pharmaceuticals, food preservatives and disinfectants; medical & industrial applications
12/05/2002	CA2452154A1 Carbohydrate modifying agent and drinks containing the modifying agent
12/05/2002	CA2445610A1 Fortified drinking water
12/04/2002	EP1262109A1 Deflecting element for apparatuses for concentrating vegetables juices for alimentary use
12/04/2002	CN1382788A Application of culture medium in artificial culture of cordyceps
12/04/2002	CN1382398A Meat containing bioactive fungus and its preparing process
12/04/2002	CN1382397A Buccal lozenge containing extract of Chinese-medicinal material
12/04/2002	CN1382396A Process for preparing health-care tea
12/04/2002	CN1382395A Process for preparing and antistaling lily bulb juice
12/04/2002	CN1095376C Blood pressure reducing and fat reducing beverage and its prodn. method
12/04/2002	CN1095348C Formula for health beverage of Chinese wood frog oil and making tech tthereof
12/04/2002	CN1095347C Process for preparing spirulina biliprotein beverage
12/03/2002	US6488980 Using hydroxypropylated waxy potato distarch phosphate as thickener in foods; using less starch than corresponding corn starch; better flavor, texture, and appearance
12/03/2002	CA2053956C Process for the production of highly concentrated fruit aromas from condensed fruit vapours
11/2002
11/28/2002	WO2002094303A1 Pomegranate products useful in improving health and methods of use thereof
11/28/2002	WO2002094293A1 Method for the destruction of oocysts
11/28/2002	WO2002094253A1 Agents for relieving eye controlling function error
11/28/2002	WO2002094040A1 System and apparatus for in-line production of heat-processed beverage made from concentrate

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