| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 04/11/2002 | WO2002005660A3 Drying of neotame with co-agents |
| 04/11/2002 | WO2001084962A3 Compositions containing folic acid and reduced folate |
| 04/11/2002 | US20020041922 One-site facility for production of blended juices and concentrates |
| 04/11/2002 | DE10048002A1 Verfahren zur Herstellung von Getränken sowie Getränk Process for the preparation of beverages and beverage |
| 04/10/2002 | EP1194372A1 High potassium polyphosphate and method for its preparation |
| 04/10/2002 | EP1194045A1 Juice enriched in beneficial compounds |
| 04/10/2002 | EP1194043A1 Powder of unhulled cereal grains and method of manufacturing the same |
| 04/10/2002 | CN1343495A Jadeite extracting agent and its prepn. method |
| 04/10/2002 | CN1343487A Increasing agent for fregrance spreading rate and lasting property and increasing method thereof |
| 04/10/2002 | CN1343464A Five-kernel beverage |
| 04/10/2002 | CN1343463A Process for preparing iced semi-solid fruit-vegetable beverage |
| 04/10/2002 | CN1343462A 黑红薯汁饮料 Black sweet potato juice |
| 04/10/2002 | CN1082354C Hydroxycitric acid concentrate and method of making |
| 04/10/2002 | CN1082353C Biological fungus beverage contg. saussurea involucrata |
| 04/10/2002 | CN1082352C Tech process of producing bifidobacterium beverage using peanuts bifidobacterium factor |
| 04/10/2002 | CN1082345C Process for preparing protein hydrolysate |
| 04/09/2002 | US6368651 Artificial sweetening |
| 04/09/2002 | US6367656 Apparatus and method for recovering beverage syrup |
| 04/09/2002 | US6367655 Apparatus and method for recovering beverage syrup |
| 04/09/2002 | US6367285 Freeze-concentrating apparatus for aqueous solutions, ice pillar producing apparatus, and freeze-concentrating method for aqueous solutions |
| 04/04/2002 | WO2002026367A2 Apparatus and method for increasing oxygen levels in a liquid |
| 04/04/2002 | WO2002026346A1 A method and an apparatus for continuously deaerating a liquid |
| 04/04/2002 | WO2002026058A1 Method for preparing mineral-containing liquids, especially drinks |
| 04/04/2002 | WO2002026055A2 Beverage compositions comprising arabinogalactan and defined vitamins |
| 04/04/2002 | WO2002026054A2 Compositions comprising arabinogalactan and a defined protein component |
| 04/04/2002 | WO2002026053A2 Beverage compositions comprising arabinogalactan and mineral supplement |
| 04/04/2002 | WO2001091585A3 Low-staining orange food coloring composition |
| 04/04/2002 | WO2001058811A3 Multi-purpose appliance comprising a sieve carbonator |
| 04/04/2002 | US20020039619 Combined monosaccharide and sucrose content of at least 10% of total dry matter; combined raffinose and stachyose content of less than 5% of total dry matter and being substantially free of galactinol. |
| 04/04/2002 | US20020039617 Denatured, heat-stable protein particles are used in food and beverage products; easily dispersible in aqueous solutions and take the form of substantially non-aggregated macro-colloids. |
| 04/04/2002 | US20020039615 Freeze/thaw-resistant gels and jellies; dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability body-improving agent. |
| 04/03/2002 | EP1129036A4 Bottled water cooler with built-in oxygen generator and oxygen injection system |
| 04/03/2002 | EP0924996B1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 04/03/2002 | CN1342432A Beverage, its mother liquid and their preparing process |
| 04/03/2002 | CN1342431A Pinenut-linolenic acid beverage |
| 04/03/2002 | CN1342430A Forest frog fat beverage |
| 04/03/2002 | CN1342429A Health-care Zhirong beverage |
| 04/03/2002 | CN1342428A Process for preparing orange-watermelon juice |
| 04/03/2002 | CN1342427A Nutritive beverage containing tonic mixture |
| 04/03/2002 | CN1342426A Hippophae rhamnoides beverage containing oligose |
| 04/03/2002 | CN1081906C Vinegar-honey cola drink and its preparation method |
| 04/03/2002 | CN1081905C Konjak solid beverage |
| 04/03/2002 | CN1081903C Foods or drinks |
| 04/02/2002 | US6365212 Method of making a flavedo powder for enhancement of orange juice and product thereof |
| 04/02/2002 | US6365209 Encapsulation |
| 04/02/2002 | US6365207 Use of liquid carbohydrate fermentation product in foods |
| 03/28/2002 | WO2002024926A1 Talaromyces xylanases |
| 03/28/2002 | WO2001088082A3 Process for removing off-flavors from beverages |
| 03/28/2002 | WO2001081246A3 Treatment of fluids |
| 03/28/2002 | US20020037830 Adjust glycogen concentration |
| 03/28/2002 | US20020037353 Fortified beverages with improved texture and flavor impact at lower dosage of solids |
| 03/28/2002 | US20020037350 Can be incorporated into various foods and drinks such as table sweeteners, carbonated and non-carbonated beverages, frozen desserts, jellies, cake, bread, candies, chewing gum, an oral composition including tooth paste |
| 03/27/2002 | EP1189823A1 Preparation and metering of components mixed with co 2? |
| 03/27/2002 | EP1189512A1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container |
| 03/27/2002 | EP0934062B1 Antioxidant activity of 3-dehydroshikimates |
| 03/27/2002 | CN1342045A Low acid beverages supplemented with nutritional calcium sources |
| 03/27/2002 | CN1341566A Quick-dissolving agent for granite K |
| 03/27/2002 | CN1341388A Composite tea beverage |
| 03/27/2002 | CN1341387A 芦荟汁饮料 Aloe juice |
| 03/27/2002 | CN1081449C Stable beverages containing emulsion with unweighted oil |
| 03/26/2002 | US6361816 Use of an extract from the leaves of Olea Europea as an antiradical |
| 03/26/2002 | US6361812 Products comprising an isothiocyanate preservative system and methods of their use |
| 03/26/2002 | US6360651 Home-style decoctor endowed with steamy boiling function, and method of preparing red ginseng extract using the same |
| 03/21/2002 | WO2002021942A1 Medicinal beverage containing molecular oxygen |
| 03/21/2002 | WO2002021940A1 Nutritional supplements containing methylselenocysteine |
| 03/21/2002 | WO2002021938A1 Compositions for enhancing or improving the flavor of foods or drinks and method of enhancing or improving the flavor of foods or drinks by using the same |
| 03/21/2002 | WO2001087777A3 Filter devices and methods of use |
| 03/21/2002 | WO2001078529A3 Compositions and methods for improving vascular health |
| 03/21/2002 | US20020034576 Water, carbon dioxide, tea and sweetener; does not use vanilla bean extract |
| 03/21/2002 | US20020034575 Weighting agent for flavoring oils and drinks concentrates and drinks produced therewith |
| 03/21/2002 | US20020034568 Tea extract and a preservative system of cinnamic acid, essential oils and pasteurization adjuncts that become fungicidal when heatactivated |
| 03/21/2002 | US20020034563 Process for the production of juices from fruits and vegetables |
| 03/21/2002 | US20020034475 Ingestibles possessing intrinsic color change |
| 03/20/2002 | EP1187539A1 Method and composition for masking mineral taste |
| 03/20/2002 | CN1340461A Drinking water containing chitosan |
| 03/20/2002 | CN1340317A Process for preparing powder of wheat seedling juice |
| 03/20/2002 | CN1340316A Beverage 'Sanmai Gewasi' |
| 03/20/2002 | CN1340315A Process for preparing persimmon juice and application of calcium contained compound in it |
| 03/20/2002 | CN1340314A Process for preparing cocoa water-melon juice |
| 03/20/2002 | CN1081233C Cola wine |
| 03/20/2002 | CN1081016C Cola having root of American ginseng |
| 03/20/2002 | CN1081015C Antilipemic beverage |
| 03/20/2002 | CN1081014C Improved procedure for coconut beverage and products therefrom |
| 03/20/2002 | CN1081003C Carbonated milk beverage and production method thereof |
| 03/20/2002 | CN1081002C Fermented milks, enriched with iron and processes for producing same |
| 03/19/2002 | US6358544 Dry beverage mixes, ready-to-drink beverages and foods |
| 03/19/2002 | CA2232488C Cancer chemoprotective food products |
| 03/19/2002 | CA2204384C Medicinal composition for diabetes |
| 03/14/2002 | WO2002020504A1 Process for preparing epoxy compounds, aromatic compositions containing the compounds, and drinks, perfumes, cosmetics, cigarettes, and tobaccos containing the compositions |
| 03/14/2002 | US20020032173 Blood flow improvers and thrombosis preventives or remedies |
| 03/14/2002 | US20020031593 Food, beverages |
| 03/14/2002 | US20020031572 Liquid composition, flavor modification material, flavor modification method, air-conditioning material, interior/exterior construction material, freshness preservation material, storage, equipment, room interior items and fittings and equipment |
| 03/14/2002 | DE10041664A1 Method for producing a cold drink involves use of a plant-based solid, water-soluble aroma substance and a natural water containing carbon dioxide |
| 03/14/2002 | DE10041403A1 Allium preparation contains fruit (peel) or citrus seed (extract) and substance(s) to give the right consistency, flavor, nutritional value, aroma, preservation or modification of efficacity |
| 03/14/2002 | CA2390156A1 A process for producing an epoxy compound, a flavor and fragrance composition containing the compound, and foods & drinks,perfumes,cosmetics a nd tobaccos respectively containingthe composition |
| 03/13/2002 | EP1186289A2 Method and agent for enhancing diffusivity and long-lasting property of fragrance. |
| 03/13/2002 | EP0915668B1 Drinkable, acid nutrient composition with long shelf life and health-promoting action |
| 03/13/2002 | CN1339317A Poria oral liquor and its producing method |
| 03/13/2002 | CN1339274A Method for preparing concentrated dry celery powder by freeze drying technology |
| 03/13/2002 | CN1339273A Method for producing drink of water melon |