Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
07/2003
07/02/2003EP1322190A1 Method and system for processing pulp and juice in a juice finisher
07/02/2003EP1322186A1 Medicinal beverage containing molecular oxygen
07/02/2003EP1322185A2 Beverage compositions comprising arabinogalactan and mineral supplement
07/02/2003EP1322184A2 Beverage compositions comprising arabinogalactan and defined vitamins
07/02/2003EP1322183A2 Compositions comprising arabinogalactan and a defined protein component
07/02/2003CN1426707A Kelp beverage
07/02/2003CN1426706A Multifunctional health care drink
07/02/2003CN1426705A Senna tea its beverage and its making method
07/02/2003CN1426704A Emergency food water
07/02/2003CN1426703A Refreshing beverage
07/02/2003CN1112855C Process for stabilizing proteins in acidic environment with high-ester pectin
07/02/2003CN1112854C Agent for imparting creamy lubricious mouthfeel to foods and beverages
07/01/2003US6586035 Reconstitutable tablet to fill automatic dispensing devices for preparing the beverages or sauces
07/01/2003US6585974 Preventives for hepatopathy
06/2003
06/26/2003WO2003052046A2 Individual means for producing oxygen cocktail and the oxygen cylinder therefor
06/26/2003WO2003051499A2 Carbonator with targeted carbonation level
06/26/2003WO2003051406A1 Apparatus and method for controlled delivery of a gas
06/26/2003US20030118713 A drink to prevent or to reduce nausea, will leave the stomach relatively fast,and provide good energy, osmolality and nutrients; mainly contains proteins, carbohydrates, salts, minerals, acidifyers, aroma, flavors and vitamins; low-fat
06/26/2003US20030118712 Matrix-forming composition containing pectin
06/26/2003US20030118662 Treatment of high blood pressure, stroke, obesity, and various other disorders
06/26/2003CA2510637A1 Individual means for producing oxygen cocktail and the oxygen cylinder therefor
06/26/2003CA2470434A1 Apparatus and method for controlled delivery of a gas
06/25/2003EP1320301A1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage
06/25/2003EP1112692B1 Drinks and foods capable of eliminating helicobacter pylori
06/25/2003CN1425752A Process for preparing fermented grape juice drink
06/25/2003CN1425452A Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use
06/25/2003CN1425331A Method for producing kudzu vine root tea
06/25/2003CN1425330A Wild berry sheet and combined drink comprising it and Wudalianchi lake natural mineral water containing gas
06/25/2003CN1112180C Pharmaceutical composition containing drug/beta-cyclodextrin complex in combinection with acid-base couple
06/25/2003CN1112135C Easily soluble pine seed powder as solid beverage and its preparing process
06/25/2003CN1112134C Plant cold beverage
06/25/2003CN1112133C Chitin and wood frog oil health-care beverage
06/25/2003CN1112132C Drink and its producing method
06/25/2003CN1112123C Forced linseed emulsion and power crystal
06/25/2003CN1112119C Method for preparing nutritive bean kernel liquid
06/24/2003US6582747 Dry cocoa mix containing a mixture of non-alkalized and alkalized cocoa solids
06/24/2003US6582722 chelates for enhancing the absorption and assimilation of essential minerals in the human diet. Calcium, magnesium and potassium picolinic acid salts are disclosed as food and beverage supplements to improve the nutritive capacity of
06/19/2003WO2003049558A1 Fruit or vegetable juice processing and packaging facility
06/19/2003WO2003049552A2 Beverage treated with nicotine
06/19/2003WO2003011205A3 Encapsulation products for controlled or extended release
06/19/2003US20030113408 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
06/19/2003US20030113361 Palatable arginine compounds and uses thereof for cardiovascular health
06/19/2003US20030111745 Carbonator with targeted carbonation level
06/19/2003US20030111429 Inside the cavitation device stream of water accelerates in the narrower region of line which causes the pressure of the stream to decrease to a value that is below the bubble point for gases dissolved in the stream, eluting dissolved gases
06/19/2003CA2468785A1 Beverage treated with nicotine
06/18/2003EP1319401A1 Compositions for regulating desire for smoking
06/18/2003EP1319345A1 The effect of a buffering agent on acidogenesis of plaque
06/18/2003EP1319079A1 Talaromyces xylanase
06/18/2003EP0873056A4 Frozen cocktails made from a flavor concentrate
06/18/2003EP0720584B1 Method and device for cooling and carbonating a liquid
06/18/2003CN1423980A Jueming healthy food and preparation thereof
06/18/2003CN1423979A Blood stasis releasing tea
06/18/2003CN1423978A Healthy tea beverage
06/18/2003CN1423977A Garlic juice and production thereof
06/18/2003CN1423976A Food therapy by Wanshou fruit milk
06/18/2003CN1423975A Ginger sugar beverage
06/18/2003CN1423972A Series of fruit beverages containing tri-valence chromium for reducing blood sugar and preparation thereof
06/18/2003CN1111365C Instant solid xylitol beverage and preparing process thereof
06/18/2003CN1111364C Liquid xylitol beverage and its preparing process
06/18/2003CN1111363C Natural malt juice beverage and its production process
06/18/2003CN1111357C Food products having enhanced cocoa polyphenol content and processes for producing same
06/17/2003US6579556 Ambient stable beverage
06/17/2003US6579534 Mixture of soy protein and isoflavone
06/17/2003US6579456 Method and device for precipitating beverage sediment
06/17/2003CA2307553C Citrus peel extract as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
06/17/2003CA2226422C Use of indigestible oligosaccharides to prevent and treat diarrhea
06/14/2003CA2414026A1 Cavitation method and apparatus for deaeration
06/12/2003WO2003017950A3 Methods for making pectin-based mixed polymers
06/12/2003US20030109490 Composite stimulating iNOS enzyme which induce immuno-reactant nitric oxide synthesis and process for preparing the same
06/12/2003US20030108631 Preventative and treatment effects of morinda citrifolia on osteoarthritis and its related conditions
06/12/2003US20030108591 Mixture of flavonoids, vegetable protein and sterols
06/11/2003EP1318159A2 Use of insoluble highly cross-linked popcorn polymers as filtering aid and/or stabilizer
06/11/2003EP1317884A1 Compositions for enhancing or improving the flavor of foods or drinks and method of enhancing or improving the flavor of foods or drinks by using the same
06/11/2003CN1422879A Use of non-soluble high cross-linked rice-flower shape polymer as assitant and/or stabilizer
06/11/2003CN1422561A Anti-cancer and beauty drink made from large sea-buckthorn fruit
06/11/2003CN1422560A Method for making natural water-melon juice
06/11/2003CN1111018C Preparation of paper mulberry fruit beverage
06/10/2003US6576286 Cactus fruit drinks and food products
06/10/2003US6576285 Water, emulsifier, sterol ester
06/10/2003US6576283 Production process for drinks
06/10/2003US6576277 Calcium-fortified, grape-based products and methods for making them
06/10/2003US6576266 A mixture of di-O-D-galactosyl-di-O-acylglyceride with phytosphingolipids and phospholipids
06/10/2003US6576252 Composition providing calming, stress hormone regulating and immune stimulation effect, which comprises component including combination of linoleic and linolenic acids in specified ratio, and component taken from flavonoid group
06/05/2003WO2003045914A1 Crystals of non-natural stereoisomer salts of monatin and utilization thereof
06/05/2003WO2003045170A1 Soy milk compositions and methods of preparation
06/05/2003WO2003045169A1 Method for extracting juice from food products
06/05/2003WO2003045166A1 Capsule with fast content solubilization and release
06/05/2003WO2003045159A1 Method of extracting and/or pressing edible food or drink
06/05/2003WO2003045157A1 Process for producing extract and/or press juice of edible food or drink
06/05/2003WO2002045575A3 Multicomponent biodegradable bioadhesive controlled release system for oral care products
06/05/2003US20030104108 Juice and soy protein beverage and uses thereof
06/05/2003US20030104107 Energy drink formula and method
06/05/2003US20030103931 Crosslinked polylysine
06/05/2003US20030103912 Breaking, disrupting film in aqueous solution; preventioncoagulation
06/05/2003DE29824905U1 Multifruit drink with improved marketability
06/05/2003CA2465203A1 Soy milk compositions and methods of preparation
06/04/2003EP1316551A1 Process for preparing epoxy compounds, aromatic compositions containing the compounds, and drinks, perfumes, cosmetics, cigarettes, and tobaccos containing the compositions
06/04/2003EP1315952A1 Multiple flavor beverage dispensing air-mix nozzle
06/04/2003CN2553645Y Ice cake structure special for cold drink
06/04/2003CN1422230A Infusion packet with useful and decorative element, support member, delivery system and method
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