Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
04/2003
04/08/2003US6544566 For prophylaxis and minimizing development of atherosclerosis
04/03/2003WO2003026445A1 Vitamin fortification of foodstuffs
04/03/2003WO2003026444A1 Mixture of base-containing micronutrient substances
04/03/2003US20030065030 Containing carnosine; therapy for nervous system disorders
04/03/2003US20030064144 Juice processing incorporating resin treatment
04/03/2003US20030064143 Pectin-containing clear beverages
04/03/2003US20030064140 Cooling initial juice flow; diverting first portion of juice from a second portion of juice; separating out suspended solids from first portion of juice to provide a solids-reduced juice; supplying to ion-exchange resin; adding juice
04/03/2003US20030064139 Introducing water into the resin column; draining a fraction of the water from the column through exit port to create a head space in the column above the resin beads; introducing untreated single strength juice; draining water, repeating
04/03/2003US20030064135 For enhancing muscle cell repair and recovery following the cessation of exercise
04/03/2003US20030064104 Shelf-stable, ready to use; to enhance delivery of active medicants/ingredients of pharmaceuticals, nutraceuticals, dietary supplements, therapeutics, diagnostics
04/03/2003CA2461295A1 Vitamin fortification of foodstuffs
04/02/2003EP1297854A1 Use of 4-ethyloctanal in perfume and flavour compositions
04/02/2003EP1297837A1 Remedies for allergic diseases and process for producing the same
04/02/2003EP1297757A1 Packaged beverage comprising catechins
04/02/2003EP1297755A1 Process for producing citrus flavours and their use
04/02/2003EP1297749A1 Beverages containing tea extract
04/02/2003EP1297333A2 Ingestibles possessing intrinsic color change
04/02/2003EP1297144A1 Recombinant saccharomyces cerevisiae expressing chimeric glucose transporters
04/02/2003EP1296752A1 Separation method
04/02/2003EP1143799B1 Multi-purpose acid compositions
04/02/2003CN1407991A Solid sweetener compositions, liquid sweetener compositions and utilization thereof
04/02/2003CN1406523A Oral liquid production
04/02/2003CN1406522A Wild rose carbonate beverage
04/02/2003CN1406521A Production of natural lotus seed juice
04/02/2003CN1406516A Healthy food
04/02/2003CN1104207C Yam juice beverage and its preparing process
04/02/2003CN1104206C Process for preparing suspension-type carambola beverage
04/01/2003US6541060 Stabilized or stabilized, crosslinked waxy potato starch
04/01/2003US6541056 Wet mixing liquid beverage ingredients and first portion of dry malted beverage ingredients to provide wet mixture having moisture content of 20%, vacuum drying to provide dry cake, comminuting, dry mixing
04/01/2003US6541055 Porous plastic dispensing article
04/01/2003US6541026 Nutritional composition, methods of producing said composition and methods of using said composition
03/2003
03/27/2003WO2003024403A2 Carbohydrate supplementation and rehydration composition
03/27/2003WO2003024251A1 A method for use in preparing a drink
03/27/2003WO2003024250A1 Process for the fortification of a fruit based food product with calcium
03/27/2003WO2003024246A1 Compositions for appetite control and related methods
03/27/2003US20030060607 Production of high-quality protein isolates from defatted meals of brassica seeds
03/27/2003US20030059519 Method of improving sweetness delivery of sucralose
03/27/2003US20030059514 Compositions comprising soy protein and processes of their preparation
03/27/2003US20030059511 Sweetener compositions and uses thereof
03/27/2003US20030059499 Using an inorganic calcium salt, e.g., calcium chloride, and a calcium salt of an organic acid, e.g., calcium lactate; fruit juices, concentrates, syrups or spreads; berries containing anthocyanins, e.g., cranberries; discoloration inhibition
03/27/2003US20030059495 Compositions for appetite control and related methods
03/27/2003US20030059482 Nutritional composition, methods of producing said composition and methods of using said composition
03/27/2003US20030059479 A cell activating agent comprising a royal jelly and alpha, alpha- trehalose which acts as a stabilizer and preservative at low temperatures; tonic, health food or health supplement; cosmetics
03/27/2003CA2460537A1 Compositions for appetite control and related methods
03/27/2003CA2460405A1 A method for use in preparing a drink
03/26/2003EP1295536A1 Process for the fortification of a fruit based food product with calcium
03/26/2003EP1295533A1 Sweetener and process for producing the same
03/26/2003EP1294920A2 Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
03/26/2003EP1294774A1 Soluble carob
03/26/2003EP1294773A2 Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
03/26/2003EP1294646A2 Devices and method for production of traceable immunizing drinking water, other liquids and gas
03/26/2003EP0852690B1 Frozen carbonated beverage making device
03/26/2003CN1406111A Nutritional formulation containing prebiotic substances
03/26/2003CN1404843A Six-medicine sugar-reducing tea and processing method thereof
03/26/2003CN1404776A Wujiashen beverage
03/26/2003CN1404775A Isatis-root Chinese-medicine beverage
03/26/2003CN1404774A Health-care beverage for diabetic and preparation method
03/26/2003CN1404773A Cogongrass rhizome Chinese medicine beverage
03/26/2003CN1404772A Honeysuckle Chinese medicine beverage
03/26/2003CN1404771A Bamboo-leaf health-care beverage and its preparing method
03/26/2003CN1404770A Fresh-bamboo-sprout drink and its making method
03/26/2003CN1404769A Two-combined nutrient health-care food and beverage and production method thereof
03/26/2003CN1103559C Sweetener composition improved in taste
03/25/2003US6536689 Mulberry leaves powder manufacturing method
03/20/2003WO2003022817A1 Pyridinium-betain compounds as taste enhancer
03/20/2003WO2003022070A1 Compositions comprising soy protein and processes of their preparation
03/20/2003WO2003022069A1 Process for producing powdery soybean protein material
03/20/2003WO2002069743A3 Process, apparatus and composition for calcium fortification of beverages
03/20/2003US20030054087 Highly soluble, high molecular weight soy protein
03/20/2003CA2457898A1 Compositions comprising soy protein and processes of their preparation
03/19/2003EP1293134A1 Drinks consisting of extracts of fomes japonicus extracted with honey and vinegar
03/19/2003EP1293131A1 Throat care agents
03/19/2003EP1293130A1 Acidic milky drink
03/19/2003EP1292543A1 Method for producing water rich in calcium and water obtained
03/19/2003EP1292199A2 Process for producing washed citrus oil flavors
03/19/2003EP1292196A2 Insoluble protein particles
03/19/2003EP0852468B1 Nutritional liquid supplement beverage and method of making same
03/19/2003EP0844017B1 Process for the preparation of emulsifier and emulsified composition
03/19/2003CN1404385A Method of using a beverage composition for treating dental erosion
03/19/2003CN1404364A Water containing soluble fiber
03/19/2003CN1403032A Lophatherum herb beverage
03/19/2003CN1103193C Health beverage
03/19/2003CN1103192C Almond powder instant beverage
03/18/2003US6534109 Instant rice nectar
03/18/2003US6534108 Beverage topping
03/18/2003US6534107 Quality fruit juice beverages having extended quality shelf-life and methods of making the same
03/18/2003US6534098 Paget's disease; osteoporosis
03/13/2003WO2003020405A1 Device and method for manufacturing carbonated spring and carbonic water, control method for gas density applied thereto, and membrane module
03/13/2003WO2003020296A1 INHIBITION OF ANGIOGENESIS AND DESTRUCTION OF ANGIOGENIC VESSELS WITH EXTRACTS OF NONI JUICE $i(MORINDA CITRIFOLIA)
03/13/2003WO2003020295A1 Remedies or preventives for allergic diseases comprising processed peanut seed coat
03/13/2003WO2003020054A2 Beverage with storage-stable dietary fiber additive
03/13/2003US20030049809 Irradiating a fluid with ultraviolet radiation; obtain fluid, insert into ultraviolet radiation generating apparatus, agitate fluid, expose to ultravolet radiation source
03/13/2003US20030049352 Fortified drinking water
03/13/2003CA2458678A1 Agent for treating or preventing allergic disease comprising treated product of peanut seed coats
03/13/2003CA2455634A1 Beverage with storage-stable dietary fiber additive
03/12/2003EP1291342A1 Pyridinium-betain compounds as taste enhancer
03/12/2003EP1290953A1 Process for producing acidic drinks
03/12/2003EP1289531A2 Kits and methods for optimizing the efficacy of chondroprotective compositions
03/12/2003EP1289510A2 Compositions, kits, and methods for promoting defined health benefits
03/12/2003EP1289384A2 Aqueous chondroprotective compositions having defined ph limitations for efficacious delivery
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