Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
03/2003
03/12/2003EP1289381A2 Low-staining orange food coloring composition
03/12/2003EP1263418A4 Cartilage enhancing food supplements and methods of preparing the same
03/12/2003CN1401759A Rosa roxburghii grape vinegar raw juice beverage
03/12/2003CN1401270A Production of Hami melon juice beverage by freeze-drying method
03/12/2003CN1401269A Roselle beverage and preparing process thereof
03/12/2003CN1401268A Qi- and bood-tonifying nutrient health beverage
03/12/2003CN1401267A Health beverage and producing process
03/12/2003CN1102847C Medicine or nutrient contg. daidzein material
03/12/2003CN1102833C Production process of wheat seeding juice
03/06/2003WO2003018597A1 POWDER COMPRISING WATER-CONTAINING β-MALTOSE CRYSTALS AND PRODUCTION PROCESS AND USE THEREOF
03/06/2003WO2003017950A2 Methods for making pectin-based mixed polymers
03/06/2003WO2003017788A1 Drink containing flower or herb flavor or flower or herb flavor extract
03/06/2003WO2002009537A3 Alpha- (1, 4) linked glucose polymers containing oral compositions to alleviate or prevent tooth damage
03/06/2003US20030044504 Packaged emulsified beverage containing a diglyceride having, 15 to 90 wt.% of an omega 3-unsaturated fatty acid as a fatty acid constituent, and a lipid such as phospholipids and lypoproteins; good tastes, storage stability
03/06/2003US20030044502 Sweetener compositions containing aspartyl dipeptide ester compounds
03/06/2003US20030044351 Viscosity calibration
03/06/2003US20030041780 Water dispersible compositions containing natural hydrophilic water-insoluble pigments, methods of preparing same and their use
03/06/2003DE20217905U1 Refreshing drink with cola and cherry flavors comprises at least water, cola flavoring, cherry flavoring and fruit sugar in the role of its ingredients
03/05/2003EP1286600A1 Method for extracting fruit and vegetable juices
03/05/2003EP1159459A4 A detectable cationic flocculant and method of using same in industrial food processes
03/05/2003CN1399970A Preparation method of silkworm dropping soluble preparation
03/05/2003CN1399920A Lactic bacteria aloe juice health-care beverage
03/05/2003CN1399919A Flower fruit crystal food beverage and its preparation method
03/05/2003CN1102656C Beverage stabilization method
03/05/2003CN1102653C Dry red or white grape wine with taste of rice wine and its brewing process
03/05/2003CN1102352C Intensified dairy products having intensive quantity compound and process for preparing same
03/04/2003CA2086847C Stable, liquid products containing fat-soluble substances
02/2003
02/27/2003WO2003016325A1 Association compound of trehalose or maltitol with metal ion compound
02/27/2003WO2003015539A1 Method for producing beverage having chlorophyll
02/27/2003WO2003015537A1 Compositions comprising sugar beet pectin and carotenoids
02/27/2003WO2003015529A1 A process for tea flower
02/27/2003US20030040489 Process for producing l-arabinose, l-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producting the same
02/27/2003US20030040475 Agents for improving lipid metabolism and reducing high blood pressure
02/27/2003US20030039740 Composition for enteral nutrition comprising fibres
02/27/2003US20030039723 Mixture of antioxidant, fatty alcohol and glucan; fermentation, filtration
02/27/2003US20030039721 Process for enhancing the body and taste of malt beverages
02/27/2003US20030039706 Plant extracts
02/27/2003US20030038089 Method of reducing contaminants in drinking water
02/26/2003EP1285885A1 High functional water containing titanium and method and apparatus for producing the same
02/26/2003EP1285654A1 Autonomic controlling agents and health drinks and foods
02/26/2003EP1285590A1 Lipid blends
02/26/2003EP1285587A1 Process for making fruit juice concentrates
02/26/2003EP1237563A4 Nutritional composition, methods of producing said composition and methods of using said composition
02/26/2003CN1398556A Honeysuckle syrup as health beverage
02/26/2003CN1398555A Sports beverage
02/26/2003CN1398554A Health agent of chlorophyta tortoise and its making process
02/26/2003CN1398553A Green health food with functions of lowering blood pressure, lowering blood fat and softening blood vessel
02/26/2003CN1102233C Drink supply device of refrigerator
02/25/2003US6525207 Process for preparing epoxy compounds, aromatic compositions containing the same
02/25/2003US6524626 May be used to soften and moisturize the skin while providing essential vitamins and nutrients to the skin
02/25/2003US6524611 The latter for stability in aqueous medium, for human consumption
02/20/2003WO2003013550A1 Micronutrient phosphates as dietary and health supplements
02/20/2003WO2003013497A1 Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction
02/20/2003WO2003013282A1 Juices incorporating mid-season orange cultivar juice
02/20/2003WO2003013276A1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level
02/20/2003WO2003013275A1 Composition for lowering blood cholesterol
02/20/2003WO2003013272A1 Concentrated kavalactone beverage compositions
02/20/2003US20030035880 Adding a thickener, a celllulose, for added viscosity to the composition without disrupting the suspended materials in the three-dimensional network formed by the pectins and alginates; food, beverages, cosmetics, drugs and health care
02/20/2003US20030035878 Dry clouding agent for dry beverage mixes and method for manufacture thereof
02/20/2003US20030035875 Composition for improving the taste and sweetness profile of beverages having intense sweeteners
02/20/2003US20030035858 Superoxide scavenger and beverage containing such
02/20/2003CA2456159A1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level
02/20/2003CA2453884A1 Micronutrient phosphates as dietary and health supplements
02/19/2003EP1284286A1 Alpha-isomaltosyltransferase, process for producing the same and use thereof
02/19/2003EP1283864A2 Process for removing off-flavors from beverages
02/19/2003EP1283682A2 Tryptophan source from plants and uses therefor
02/19/2003EP1283681A2 Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, thick fruit beverages
02/19/2003CN1397424A Water soluble edible film, food and beverage using such film and gilding food and edible objects
02/19/2003CN1397282A Blood flor anendment, thrombus preventer or medicines
02/19/2003CN1397233A Natural Japanese yew beverage
02/19/2003CN1397232A Health-care beverage containing components of chuan-xiong rhizome and pinellia tuber
02/19/2003CN1397231A Health-care beverage containing components of fleece flower root and soffron
02/19/2003CN1397230A Health-care beverage containing acanthopanax bark and honeysuckle flower
02/19/2003CN1397229A Health-care beverage containing components of tuckahoe and cloves
02/19/2003CN1397228A Health-care beverage containing components of cloves and cinnamon bark
02/19/2003CN1397227A Health-care beverage containing components of ginseng and chrysanthenum flower
02/19/2003CN1397226A Health-care beverage containing components of arborvitae seed and astragalus root
02/19/2003CN1397225A Health-care beverage containing components of honeysuckle flower and lily bulb
02/19/2003CN1397224A Health-care beverage containing components of lily bulb and saffron
02/19/2003CN1397223A Health-care beverage containing components of tuckahoe and hedgehog hydnum
02/19/2003CN1397222A Health-care beverage containing components of tuckahoe and pinellia tuber
02/19/2003CN1397221A Health-care beverage containing components of liquorice root and tangerine peel
02/19/2003CN1397220A Health-care beverage containing components of astragalus root and cinnamon bark
02/19/2003CN1397219A Health-care beverage containing components of white atractylodes rhizome and acanthopanax bark
02/19/2003CN1397218A Health-care beverage containing components of ophiopogon root and dried ginger
02/19/2003CN1397217A Health-care beverage containing components of fleece flower root and chuan-xiong rhizome
02/19/2003CN1397216A Functional nutritive fruit juice for childron and youth
02/19/2003CN1397215A Health-care beverage containing components of chaenomeles fruit and red jujube
02/19/2003CN1397214A Health-care beverage containing components of momordica grosvenori and gastrodia tuber
02/19/2003CN1397213A Health-care beverage containing components of acanthopanax bark and hedgehog hydnum
02/19/2003CN1397212A Aloe tea and its preparing process
02/19/2003CN1397211A Ginger juice and its preparing process
02/18/2003US6520070 Food packaging and preparation system utilized therewith
02/14/2003CA2421046A1 Compositions for enhancing or improving the flavor of foods or drinks and method of enhancing or improving the flavor of foods or drinks by using the same
02/13/2003WO2003011205A2 Encapsulation products for controlled or extended release
02/13/2003WO2003011204A2 Drug delivery systems
02/13/2003WO2003011057A1 Process for producing acids-enriched juice and acids-reduced juice
02/13/2003WO2003011053A1 Process for preserving fresh pineapple
02/13/2003WO2003011051A1 Process for preparing concentrate thickener compositions
02/13/2003US20030031778 Comprises soymilk, egg whites, sweetener, and water; reduced odor and taste from soybeans
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