| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 03/13/2002 | CN1080545C Soluble drink and its production process |
| 03/13/2002 | CN1080544C Wild lotus root juice drink and its preparing method |
| 03/13/2002 | CN1080543C Ginseng processing method and processed ginseng prepared by the same |
| 03/12/2002 | US6355292 Precarbonation process to reduce foaming |
| 03/12/2002 | US6355284 Fruit juice clarification |
| 03/12/2002 | CA2039538C Glucosyltransferase inhibitors, as well as dental caries prevention methods and anticarious foods using the same |
| 03/07/2002 | WO2002018442A1 Stabilisation of immunoglobulins at a low ph |
| 03/07/2002 | WO2001052671A3 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 03/07/2002 | US20020028769 Method for preparing zinc-oligopeptide easily absorbable by the human body |
| 03/07/2002 | US20020028280 Flavor composition and stable and transparent drink containing the same |
| 03/07/2002 | US20020026886 Useful for coloring of food products and pharmaceuticals do not migrate in products and they are acid stable; are useful in coating formulations for tablets and dragees |
| 03/06/2002 | EP1183954A1 Fading inhibitors |
| 03/06/2002 | EP1183195A1 Container for preparing and drinking beverages |
| 03/06/2002 | CN1338229A Health-care beverage for middle-aged and old people and its preparing process |
| 03/06/2002 | CN1338221A Instant soybean milk powder and its preparing process |
| 03/05/2002 | US6352730 Flowable, nondigestible, edible fat; pumpable ingredients include flavors, minerals, nutrients, colorants, aromas, caffeine, stimulants; fat substitutes; potato chip snacks; dietetics |
| 02/28/2002 | WO2002015712A2 Soy protein product and process for its manufacture |
| 02/28/2002 | WO2001083385A3 Devices and method for production of traceable immunizing drinking water, other liquids and gas |
| 02/28/2002 | WO2001074181A3 Flavedo powder enhancement of orange juice |
| 02/28/2002 | US20020025361 Obtaining permeate containing lactic acid and lactic acid ion by treating whey with ultrafiltration or nanofiltration membrane; adjusting pH of permeate to recover milk calcium as slurry-like precipitate; mixing milk calcium with milk protein |
| 02/28/2002 | US20020023542 Water-reconstitutable foodstuff refill for preparing beverages or the like |
| 02/27/2002 | EP1180944A1 Compositions containing creatine in suspension |
| 02/27/2002 | CN1337857A Drinks with the use of seawater and process for producing the same |
| 02/27/2002 | CN1337455A Health wine and corresponding non-alchol health beverage |
| 02/27/2002 | CN1337184A Healthy sealwort beverage and its production process |
| 02/27/2002 | CN1079828C Tea fungus drink and making method thereof |
| 02/27/2002 | CN1079653C Method for making compound sweetener |
| 02/27/2002 | CN1079652C Color-stable iron, zinc and vitamin fortified dry drink mixes |
| 02/27/2002 | CN1079651C Zilixian health-care drink and production method therefor |
| 02/27/2002 | CN1079646C Green tea extract subjected to cation exchange treatment and manofiltration to improve clarity and color |
| 02/26/2002 | US6350481 Ultrafiltration of milk through membrane to increase calcium bound to casein and remove lactose, minerals anf amino acid and concentration |
| 02/26/2002 | US6350477 Food material containing antioxidant ingredient derived from citrus fruits |
| 02/21/2002 | WO2002014374A2 Method for improving cold water solubility of pectins with a very low degree of esterification |
| 02/21/2002 | WO2002013666A1 Food packaging and preparation system utilized therewith |
| 02/21/2002 | WO2002013634A1 Method for making a citrus fruit extract rich in pectin |
| 02/21/2002 | WO2001049703A3 Substituted sapogenins and their use |
| 02/21/2002 | US20020022075 Process for removing off-flavors and odors from foods and beverages |
| 02/21/2002 | US20020022039 Food, cosmetics, drugs; cooling skin, mouth |
| 02/21/2002 | US20020020302 Beverage preparation system |
| 02/21/2002 | DE10037529A1 Mit Sauerstoff angereichertes Mittel und dessen Anwendung für therapeutische Zwecke Oxygenated agent and its application for therapeutic purposes |
| 02/21/2002 | DE10037256A1 Beschwerungsmittel für Aromaöle und damit hergestellte Getränkekonzentrate und Getränke Weighting agents for flavoring oils and thus produced beverage concentrates and beverage |
| 02/21/2002 | CA2418337A1 Food packaging and preparation system utilized therewith |
| 02/20/2002 | CN1336800A Carbon dioxide precooling system for a carbonator |
| 02/20/2002 | CN1336144A Production process of soda water containing life-prolonging anti-senility nutrient |
| 02/20/2002 | CN1336143A Production process of green plum beverage |
| 02/20/2002 | CN1336142A Health grape juice |
| 02/20/2002 | CN1079216C Health glacial water |
| 02/20/2002 | CN1079215C Frozen fruit-juice drink and prepn. method |
| 02/20/2002 | CN1079214C Fresh bamboo juice series beverages |
| 02/20/2002 | CN1079213C Compound beverage contg. fruit juice, vegetable juice and lactic acid fermentation liquid of vegetable, and method for preparing same |
| 02/19/2002 | US6347651 Refill cartridge for a drink dispensing device and device designed for such a cartridge |
| 02/19/2002 | CA2192333C Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids |
| 02/14/2002 | WO2002012837A1 Multiple flavor beverage dispensing air-mix nozzle |
| 02/14/2002 | WO2002012421A1 Use of essential oils for combating gi tract infection by helicobacter-like organisms |
| 02/14/2002 | WO2002011557A2 Soy beverage and related method of manufacture |
| 02/14/2002 | US20020019544 Bioavailability |
| 02/14/2002 | US20020018818 Plant extract; boiling extraction |
| 02/14/2002 | US20020018807 Mixture of cocoa plant extract and antichloesterol agent |
| 02/14/2002 | CA2418957A1 Soy beverage and related method of manufacture |
| 02/14/2002 | CA2417604A1 Use of essential oils for combating gi tract infection by helicobacter-like organisms |
| 02/13/2002 | EP1179300A1 Agarobiose-containing composition |
| 02/13/2002 | EP1178811A1 Electrolyte gels for maintaining hydration and rehydration |
| 02/13/2002 | EP1178740A1 New composition |
| 02/13/2002 | EP1178739A2 Juices incorporating early season orange cultivars |
| 02/13/2002 | EP1178738A1 A colouring substance composition and a method of manufacturing same |
| 02/13/2002 | CN1335106A Health beverage |
| 02/13/2002 | CN1335105A Anticancer health tea and its production process |
| 02/13/2002 | CN1335104A 白萝卜汁 White radish juice |
| 02/13/2002 | CN1335103A Production process of Five-kernel syrup beverage |
| 02/13/2002 | CN1335102A Production process of sobering-up beverage |
| 02/13/2002 | CN1335095A Health woodfrog oil beverage and its production process |
| 02/13/2002 | CN1079017C Health-care beverage for invigorating vital function and preparing process thereof |
| 02/13/2002 | CN1079016C Fresh straw dew and method for making fresh straw distilled beverage |
| 02/12/2002 | US6345729 Multiple flavor beverage dispensing air-mix nozzle |
| 02/07/2002 | WO2002010361A1 α-ISOMALTOSYLGLUCOSACCHARIDE SYNTHASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF |
| 02/07/2002 | WO2002009730A1 Oxygen-enriched agent and the use thereof for therapeutic purposes |
| 02/07/2002 | WO2002009537A2 Alpha- (1, 4) linked glucose polymers containing oral compositions to alleviate or prevent tooth damage |
| 02/07/2002 | WO2002009535A2 Fiber formulation |
| 02/07/2002 | US20020015774 Storage stability; cooling, immersion in juice |
| 02/07/2002 | US20020015772 From mash; vaporization, condensation |
| 02/07/2002 | US20020015770 Process for introduction of additives and coadjuvants associated with a special thermal treatment for beverage packaging in plastic containers |
| 02/07/2002 | US20020015762 Vitamin containing product |
| 02/07/2002 | US20020015757 Xanthan gum broth |
| 02/06/2002 | EP1178104A1 Use of essential oils for combatting GI tract infection by helicobacter-like organisms |
| 02/06/2002 | EP1177729A2 Pharmaceutical and food compositions containing "wood alcohols" or "wood sterols" useful for lowering serum cholesterol |
| 02/06/2002 | EP1177728A1 Sucralose-containing composition and eatable product comprising the same |
| 02/06/2002 | EP1176877A1 Methods for lowering viscosity of glucomannan compositions |
| 02/06/2002 | EP0964621B1 Sweet-stable soft drinks, concentrates and syrups with dipeptide sweetener and fructan |
| 02/06/2002 | CN1334047A Acidic acid-type (high-concentration) health-care beverage and its preparing process |
| 02/06/2002 | CN1334046A Liquid egg-milk beverage |
| 02/06/2002 | CN1334045A Liquid egg-soybean milk beverage |
| 02/06/2002 | CN1334044A Process for preparing compoiste fermented vegetable beverage |
| 02/06/2002 | CN1334043A Asparagus juice beverage and its preparing process |
| 02/06/2002 | CN1334042A Water melon juice beverage series |
| 02/06/2002 | CN1334041A Nutritive kelp beverage and its preparing process |
| 02/06/2002 | CN1334031A Use of alpha-keto-enamine derivatives as ingredient |
| 02/05/2002 | US6344489 Without bubbles |
| 02/05/2002 | US6344437 Medicine drink food and feed having an action of strengthening bone |
| 02/05/2002 | US6344223 Food fortified with iron |
| 02/05/2002 | CA2242373C Teas for the amelioration of the effects of alcoholic drinks and processes for the production thereof |