| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 05/15/2002 | EP1204350A2 Methods and systems utilizing delayed mixing for providing customized beverages on demand |
| 05/15/2002 | EP1204329A1 Process for the production of flavoured drinks |
| 05/15/2002 | CN1349386A Iron fortification system |
| 05/15/2002 | CN1348721A Jingtiao (vitex negundo L. Var. heterophylla (Franch) Rehd) leaf tea beverage and its production process |
| 05/15/2002 | CN1348720A Chinese woodfrog oil protein syrup |
| 05/15/2002 | CN1348719A RNA solubilizing process for producing RNA protein milk |
| 05/15/2002 | CN1348718A Beverage using dahurian rose fruit juice as material |
| 05/15/2002 | CN1348708A Red bean powder and its production process |
| 05/15/2002 | CN1084604C Fresh-rose-juice drink and prepn. method therefor |
| 05/15/2002 | CN1084596C Iron fortified chocolate-flavored beverages including edible acide or their salts |
| 05/14/2002 | US6387431 Dicarboalkoxy dioxolanes as flavoring agent releasing compounds |
| 05/14/2002 | US6387425 Method for producing low potassium juice with improved taste and product thereof |
| 05/14/2002 | US6387424 Conductance based control system and method |
| 05/14/2002 | US6387253 Solid-liquid separating device |
| 05/14/2002 | CA2226929C Stable beverages containing emulsion with unweighted oil |
| 05/10/2002 | WO2002035947A1 A method and an apparatus for mixing two phases of a food product |
| 05/10/2002 | WO2002035944A1 Jelly fruit drink |
| 05/10/2002 | WO2002015712A3 Soy protein product and process for its manufacture |
| 05/10/2002 | CA2427445A1 Jelly fruit drink |
| 05/09/2002 | US20020054950 Flavonoid and antioxidant such as ascorbic acid, erythorbic acid or alpha lipoic acid extend shell life |
| 05/09/2002 | US20020054949 Comprising inulin and soluble fiber of maltodextrin |
| 05/09/2002 | US20020054946 Cooling and carbonating juice, bottling, and pasteurizing in sealed bottles; shell-life; storage stability |
| 05/09/2002 | US20020054893 Method and agent for enhancing diffusivity and long-lasting property of fragrance |
| 05/08/2002 | EP1202631A1 Shelf-stable complete food pre-mixes |
| 05/08/2002 | CN1348504A Method for obtaining a sugarcane-based fruit juice, juice thus obtained and drink containing said juice |
| 05/08/2002 | CN1347668A Slimming health product producing process |
| 05/08/2002 | CN1084167C Ginkgo vinegar beverage |
| 05/08/2002 | CN1084154C Banana milk tea and ita making method |
| 05/07/2002 | US6384086 Administering to host effective amount of storage stable ethene for improving metabolic function |
| 05/07/2002 | US6383546 Steaming and comminuting apple pieces, adding pregelatinized cross-linked high amylopectin maize starch and xanthan gum to produce base; adding purees and juices to form beverage concentrates |
| 05/07/2002 | US6383534 Contains bifidobacterium probiotic agent, carboxylic and mineral acids to provide intestinal health |
| 05/07/2002 | US6383473 Solid composition for reducing tooth erosion |
| 05/02/2002 | WO2002034074A1 Pressurization device |
| 05/02/2002 | WO2002034072A2 Synergistic antioxidant combination of delta tocols and polyphenols |
| 05/02/2002 | WO2002034066A2 Three freezing barrel dispenser for frozen product |
| 05/02/2002 | WO2002034059A1 Apparatus and method of aseptic packaging perishables |
| 05/02/2002 | WO2002011557A3 Soy beverage and related method of manufacture |
| 05/02/2002 | WO2001084958A3 Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, thick fruit beverages |
| 05/02/2002 | US20020051811 Method and composition for masking mineral taste |
| 05/02/2002 | US20020050301 Refill cartridge for a drink dispensing device and device designed for such a cartridge |
| 05/02/2002 | EP1201139A1 Pressurization Device |
| 05/02/2002 | EP1201137A1 Cysteine/glycine rich peptides |
| 05/02/2002 | EP1199948A1 Emulsifier blend and process for making rapidly soluble instant beverage products |
| 05/02/2002 | CA2431894A1 Apparatus and method of aseptic packaging perishables |
| 05/02/2002 | CA2424859A1 Pressurization device |
| 05/01/2002 | CN2488309Y Selenium-adding device for beverage |
| 05/01/2002 | CN1347317A Remedies |
| 05/01/2002 | CN1347285A Highly soluble and stable mineral supplements |
| 05/01/2002 | CN1346608A Activated calcium beverage and its preparing process |
| 05/01/2002 | CN1346607A Rush beverage |
| 05/01/2002 | CN1346606A Process for stabilizing SOD in juice of single roxburgh rose fruit |
| 04/30/2002 | US6379737 Emulsifier blends |
| 04/30/2002 | US6379735 Mixture of water, ethanol and molasses; dissolving, stirring, spinning |
| 04/30/2002 | US6379729 Food containing water-soluble colorant |
| 04/25/2002 | WO2002032544A1 Use of polymers as filtering aids and/or stabilizers |
| 04/25/2002 | WO2002032236A2 Calcium-supplemented beverages and method of making same |
| 04/25/2002 | WO2002032234A1 Anti-stress composition designed to be mainly incorporated in nutritional carriers |
| 04/25/2002 | WO2001093847A3 Compositions, kits, and methods for promoting defined health benefits |
| 04/25/2002 | WO2001093833A3 Kits and methods for optimizing the efficacy of chondroprotective compositions |
| 04/25/2002 | WO2001093832A3 Aqueous chondroprotective compositions having defined dosage requirements for efficacious delivery |
| 04/25/2002 | US20020048611 Anti-microbial-adhesion fraction derived from vaccinium |
| 04/25/2002 | DE10051266A1 Filter aid used for filtering fruit and fermented drinks comprising polystyrene and silicate, carbonate, oxide, silica gel, diatomaceous earth and/or polymers |
| 04/25/2002 | DE10050424A1 Preparation of a jade extract by pre-processing nephrite jade ore, mixing with water and distilling, useful as a health drink containing additives and pigments for promoting metabolism of the human body and treating pathological symptoms |
| 04/25/2002 | DE10045022A1 Medizinisches Getränk mit gesundheitlichen Vorteilen Medical drink with health benefits |
| 04/24/2002 | EP1198995A1 Anti-stress composition for incorporation in nutritional carriers |
| 04/24/2002 | EP1198182A1 Isotonic juice drink for children |
| 04/24/2002 | CN2487236Y Self-producing device for biological oxygen and fresh beverage |
| 04/24/2002 | CN1346238A Acidic proteinous foods, process for producing the same and stabilizers |
| 04/24/2002 | CN1345554A Gingkgo vitamin C effervescent tablets |
| 04/24/2002 | CN1345553A Tomato drink |
| 04/24/2002 | CA2359606A1 Cysteine/glycine rich peptides |
| 04/23/2002 | US6376005 Levels below taste threshold to prevent spoilage |
| 04/23/2002 | US6375996 Method and system for processing pulp and juice in a juice finisher |
| 04/23/2002 | US6375992 Methods of hydrating mammalian skin comprising oral administration of a defined composition |
| 04/23/2002 | US6375976 Multi-purpose acid compositions |
| 04/23/2002 | US6374845 System and method for sensing and controlling beverage quality |
| 04/23/2002 | CA2049434C Flavor retaining agent for luxury refreshment source and method of retaining the flavor |
| 04/18/2002 | WO2002030439A1 A nutritional dietary system, formulation, kit and method for use in preparing an individual for a predetermined activity |
| 04/18/2002 | WO2002030366A1 Melanogenesis inhibitors and whitening agents comprising ergosterol derivative and compositions containing ergosterol derivative |
| 04/18/2002 | WO2001077359A3 Preparation of thiols and derivatives by bio-conversion |
| 04/18/2002 | WO2001005253A8 Compositions, kits, and methods for providing and maintaining energy and mental alertness |
| 04/18/2002 | US20020044997 Apparatus and method for making frozen drinks |
| 04/18/2002 | US20020044994 Improving the aromas or the flavor or both of a citrus juice by saturating the juice with a gas containing an element selected from the group consisting of argon, krypton, xenon, and neon mixture |
| 04/18/2002 | US20020044992 Calcium compound and an acidulant; pH of the composition is from 3.5 to 4.5; having reduced tooth erosion characteristics, especially acid beverages such as fruit juice |
| 04/18/2002 | US20020044962 Encapsulation products for controlled or extended release |
| 04/18/2002 | US20020044960 Pharmaceutical, compressible, tableting and lubricating materials; caplet with a diameter and length from 1 to 7 millimeters |
| 04/18/2002 | CA2424587A1 A nutritional dietary system, formulation, kit and method for use in preparing an individual for a predetermined activity |
| 04/17/2002 | EP1197154A1 Vegetable protein composition containing an isoflavone-depleted vegetable protein material with an isoflavone-containing material |
| 04/17/2002 | EP1196050A1 Compositions, kits, and methods for providing and maintaining energy and mental alertness |
| 04/17/2002 | EP1196043A1 An effervescent green tea extract formulation |
| 04/17/2002 | EP1133244A4 Liquefied water soluble acidity-reducing formulation for food and beverage products |
| 04/17/2002 | CN1344516A Healthy effervescent tablet and its prepn |
| 04/17/2002 | CN1344515A Aloe fruit vinegar beverage and its production process |
| 04/16/2002 | US6372476 Polypeptides having glucose isomerase activity and nucleic acids encoding same |
| 04/16/2002 | US6372277 Containing fructosyl saccharide wherein ph of products is adjusted to 2.5 to 4 |
| 04/16/2002 | US6372267 Cocoa solids prepared by heating, pressing, recovering partially defatted cocoa solids which contain cocoa polyphenols including cocoa procyanidins |
| 04/16/2002 | CA2210309C Preparation of noncarbonated beverage products having superior microbial stability |
| 04/11/2002 | WO2002028206A1 Method and system for processing pulp and juice in a juice finisher |
| 04/11/2002 | WO2002028204A1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 04/11/2002 | WO2002028195A2 Freezer-adapted beverages and food products |