Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
08/2003
08/20/2003CN1437451A Debittered citrus pulp and processing
08/20/2003CN1437450A Food additive slurry compositions and powder compositions and food compositions containing the same
08/20/2003CN1437449A Physiologically active agents containing vicinal dithioglycols and use therof in various branches of economy
08/20/2003CN1436538A Effervescent pearl calcium tablet and its prepn process
08/20/2003CN1436536A Effervescent tablet with hyaluronic acid as effective component
08/20/2003CN1436493A Buckwheat-corn milk beverage and its production process
08/20/2003CN1436492A Winter jujube juice producing process
08/20/2003CN1436487A Sanitary bean product
08/20/2003CN1436471A Stabilizer for sour milk beverage
08/20/2003CN1118565C Zymophyte and wild oblonga fermented beverage prepared from same, and preparation process thereof
08/20/2003CN1118245C Limette lemon type cole essence
08/20/2003CN1118240C Application of liquid saccharides fermentation product in foods
08/19/2003US6608222 Feed adjuvants
08/19/2003US6608102 Urinary tract infections caused by P-type Escherichia coli
08/19/2003US6607778 Solid delivery systems for aroma ingredients
08/19/2003US6607761 Dry beverage mixes comprising: (a) ferrous salts; ferric salts, complexes of an iron counterion, a sugar, or a carboxylate counterion; sweetener; (c) an edible acid; (d) a coloring agent; and (e) a flavoring agent
08/19/2003US6607744 Ingestibles possessing intrinsic color change
08/19/2003US6607743 Milk-derived basic cystatins or decomposition products; foods, beverages, feeds
08/19/2003CA2213597C Process to obtain a food composition based on chufas (cyperus esculentus) and bananas, and composition obtained
08/14/2003WO2003065859A2 Coffee and tea dispenser
08/14/2003WO2002021940A9 Nutritional supplements containing methylselenocysteine
08/14/2003US20030152727 Oxygen scavenging packaging
08/14/2003US20030152688 Egg-based powder and food containing the same
08/14/2003US20030152680 Method for removing essential oil from industrially-produced non-concentrated orange juice
08/14/2003US20030152676 Bactericide; mixing anhydrofructose, heating
08/14/2003US20030152642 Mixture of chondroitin sulfate, glucosamine and hyaluronic acid
08/14/2003US20030152629 Multi component controlled release system for oral care, food products, nutracetical, and beverages
08/14/2003US20030152544 Ginseng berry topical applications
08/14/2003CA2698735A1 Coffee and tea dispenser
08/13/2003EP1334761A1 Cross-flow filtration device and backflow throttle valve for use in such an installation and method for operating a such installation
08/13/2003EP1334665A1 Taste enhancer; process for its production; food, drink, composition for the oral cavity comprising said taste enhancer; method of taste enhancement
08/13/2003EP1334663A1 Stabilizer for acidified milk beverages
08/13/2003EP1333906A1 Use of polymers as filtering aids and/or stabilizers
08/13/2003EP1333726A2 Packaged beverages
08/13/2003CN1436084A Remedies for allergic diseases and process for producing same
08/13/2003CN1436072A Composition, kits, and methods for promoting defined health benefits
08/13/2003CN1436049A Process for producing acidic drinks
08/13/2003CN1436047A Compositions and methods for improving vascular health
08/13/2003CN1435478A Gynura segetum-cocoanut wine beverage
08/13/2003CN1435477A Process for quick making fruit wine and beverage
08/13/2003CN1435179A Biologic converted ginseng composition and preparing process thereof
08/13/2003CN1435135A Diabetic health tea and preparing process thereof
08/13/2003CN1435134A Cynomorium songaricum ice tea and producing process thereof
08/13/2003CN1435133A Transparent colorless cola
08/13/2003CN1435132A Sour fermented rice milk apricot kernel beverage
08/13/2003CN1435131A ÔÇ£MibangtaÔÇØ cactus beverage and producing process thereof
08/13/2003CN1435130A Process for preparing active nutrient fruit and vegetable beverage
08/13/2003CN1117532C Health tea
08/13/2003CN1117531C Drinking water contg. liquorice root juice
08/12/2003US6605311 Denatured, heat-stable protein particles are used in food and beverage products; easily dispersible in aqueous solutions and take the form of substantially non-aggregated macro-colloids.
08/12/2003US6604654 Three-barrel frozen product dispenser
08/12/2003CA2147659C Oxygen enriched liquids, method and apparatus for making, and applications thereof
08/07/2003WO2003063793A2 Fatty acid-containing compositions and methods for the treatment of cytokine mediated disorders
08/07/2003WO2003063614A1 Method to improve taste of beverages by addition of yeast extract and beverages thereof
08/07/2003WO2003063613A1 Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
08/07/2003WO2003063601A1 Method of manufacturing baked beverage in container
08/07/2003US20030149114 Antiviral agents
08/07/2003US20030148923 Obtained by treating fish meat (sardine) with alkaline protease, then eluting peptide-adsorbing resin with ethanol; hypotensive agents; health food; for reducing blood pressure
08/07/2003US20030148016 Energy fitness water
08/07/2003US20030148011 Use of starch as a stabilizer in acidified milk beverages, the stabilizer syrups and beverages comprising the starch and the process for preparing them.
08/07/2003US20030145736 Coffee and tea dispenser
08/06/2003EP1331858A2 Synergistic antioxidant combination of delta tocols and polyphenols
08/06/2003EP1331856A1 Jelly fruit drink
08/06/2003EP0957694B1 Drink for sportsmen
08/06/2003EP0946273B1 Carbonation device
08/06/2003CN1433716A Method for preparing beverage using flaxseed as raw material
08/06/2003CN1433715A Method for preparing nectar using flaxseed as raw material
08/06/2003CN1433714A Process for preparing natural apple juice
08/06/2003CN1433713A Natural water hyacinth juice beverage and preparation process thereof
08/06/2003CN1433712A Technological process for preparing beverage, oral liquor electuar, and antitoxic tablet from fern root
08/06/2003CN1116828C Solid fig juice and its producing method
08/06/2003CN1116827C Body-building intelligence developing liquid
08/06/2003CN1116826C Femented silverweed cinquefoil beverage and its production process
08/06/2003CN1116825C Process for preparing deodourized raw beverage juice of hydrolyzed fish protein
08/06/2003CN1116808C Chewing gum containing physiological cooling agents
08/05/2003US6602509 Compound and method for the prevention and/or the treatment of allergy
07/2003
07/31/2003WO2003062648A2 Improved determination of gas solubility, entrained gas content, and true liquid density in manufacturing processes
07/31/2003WO2003062428A1 Genetic sequences having methyltransferase activity and uses therefor
07/31/2003WO2003062367A1 FERMENTED HERBAL HEALTH DRINK FROM PLANT $i(ANDROGRAPHIS)
07/31/2003WO2003062183A1 Acetals of 2,4,7-decatrienal as perfuming or flavoring ingredients
07/31/2003WO2003061599A2 Fluoridated products
07/31/2003WO2003061407A1 Method of making flavedo powder for enhancement of orange juice and products thereof
07/31/2003WO2003061404A1 Starch n-alkenyl succinate as texturizing agent for uht treated products
07/31/2003US20030143311 Sports drink designed to improve personal athletic performance; aqueous beverage for maximizing endurance and hydration during physical exercise
07/31/2003US20030143304 Human and animal nutrition and dietary supplementation
07/31/2003US20030143188 Ingestibles possessing intrinsic color change
07/31/2003DE20308122U1 Adsorbent for adsorption of albumin in albuminous liquids in food sector, especially white wine, comprises smectic foliated silicate with specified content of potassium ions from activation with potassium carbonate
07/31/2003CA2732012A1 Genetic sequences having methyltransferase activity and uses therefor
07/31/2003CA2472467A1 Improved determination of gas solubility, entrained gas content, and true liquid density in manufacturing processes
07/30/2003EP1330999A1 Melanogenesis inhibitors and whitening agents comprising ergosterol derivative and compositions containing ergosterol derivative
07/30/2003CN1433274A Sweeteners pariticularly for coffee and tea
07/30/2003CN1433273A Use of 2,4,7-decatriedal as perfuming or flavouring ingredient
07/30/2003CN1433271A Acidic drinks containing low-calorie milk
07/30/2003CN1432305A Pumpkin juice producing process
07/30/2003CN1432304A Movable vegetable and fruit juice producing apparatus
07/30/2003CN1116234C Drinking water containing chitosan
07/30/2003CN1116209C Assembly containing container and instant beverage and its prep.
07/30/2003CN1115987C Oxygen scavenging packaging
07/30/2003CN1115985C Health drink of chinese herbal medicine
07/30/2003CN1115984C Health champignon juice beverage
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