Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
09/2003
09/10/2003CN1441641A Ambient stable beverage
09/10/2003CN1440695A Red ginger tea producing process
09/10/2003CN1440694A Health fruit beverage and its production process
09/10/2003CN1440693A Buckwheat tea and its production process
09/10/2003CN1440692A Biological ant tea as eyesight health beverage and its production process
09/10/2003CN1440691A Ginseng fruit syrup and its prepn
09/10/2003CN1440690A Deep pumpkin processing method and products
09/10/2003CN1440674A Nutritious health fruit and vegetable bean milk
09/10/2003CN1440673A Mung bean tea
09/10/2003CN1120678C Composite health patato beverage
09/10/2003CN1120670C Novel use of native gellan gum
09/09/2003US6616955 Free of milk base solids; especially fruit juice
09/09/2003US6616849 Continuously processing liquid material such as liquid foodstuff or liquid medicine using a supercritical or subcritical fluid; includes inactivation of enzymes and spores in and sterilization of foodstuffs and drugs
09/04/2003WO2003072121A1 Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
09/04/2003US20030167544 Low lipoxygenase 1 barley
09/04/2003US20030167511 Production of p-hydroxybenzoic acid
09/04/2003US20030165609 Mixing soybean powder with water; reducing pH
09/04/2003CA2477555A1 Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
09/03/2003EP1340504A1 Remedies for diabetes
09/03/2003EP1340501A1 Beautifying foods and drinks and peroral beautifying preparations
09/03/2003EP1340432A1 Process for producing juice from buckwheat buds and flowers
09/03/2003EP1340431A1 Composition with xylitol and fiber, for use in foodstuffs and/or beverages
09/03/2003EP1340429A1 Soybean milks containing epa at high concentration and process for producing the same
09/03/2003EP1340427A1 Epa and/or dha-containing acidic milks
09/03/2003EP1339837A2 Prolyl endoprotease from aspergillus niger
09/03/2003EP1339295A1 A method and an apparatus for mixing two phases of a food product
09/03/2003EP1139794B1 CO-CRYSTALLIZATION OF SUGAR AND N- N-(3,3-DIMETHYLBUTYL)-L-alpha-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
09/03/2003EP1032381B1 Naringin and naringenin as preventive or treating agent for hepatic diseases
09/03/2003EP0877562B1 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use
09/03/2003CN1440293A Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
09/03/2003CN1440241A Calcium-fortified, grape-based products and methods for making them
09/03/2003CN1439314A Protein stabilizer
09/03/2003CN1439313A Joint healthy beverage or food and preparation thereof
09/03/2003CN1439312A Anticancer beverage and preparation thereof
09/03/2003CN1439311A Shellfish healthy beverage
09/03/2003CN1439310A Process for soybean isoflavone beverage
09/03/2003CN1439309A Composite solid sprulina healthy beverage and its preparation
09/03/2003CN1439308A Artistic beverage
09/03/2003CN1439307A Health-care beverage
09/03/2003CN1439306A Stomachic beverage and production thereof
09/03/2003CN1439305A Almond beverage
09/03/2003CN1439281A Composite protein healthy food
09/03/2003CN1439278A Tea beverage beer
09/03/2003CN1119951C Process for preparing hot canned vegetale juice
09/03/2003CN1119950C Method for concentrating fruit juices or for processing of aqueous liquids including solids and device for preforming the method
08/2003
08/28/2003WO2003070930A1 Novel applications of gels that contain immobilised yeasts
08/28/2003WO2003070024A1 A method of aseptically storing a bulk sterile product
08/28/2003WO2003070022A1 Free radical quenching agent contaiing eriobotryae seed extract as the active ingredient and health foods and drinks containing eryobotryae seed extract
08/28/2003WO2003053158A3 Malleable protein matrix and uses thereof
08/28/2003US20030161918 Treating with silica and vacuum steam deordorizing in the presence of rosemary or sage extract
08/28/2003US20030161912 Multicompartment containers including interior and exterior containers, for mixing the stored concentrate liquid with another liquid
08/28/2003US20030161862 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose
08/28/2003US20030161820 Prevent infections; antiulcer agents
08/27/2003EP1338211A1 A stimulating drink
08/27/2003EP1338210A1 Protein stabilizing agent
08/27/2003EP1338206A1 Liquid product of vegetable origin as milk substitute
08/27/2003EP1337302A1 A method and an apparatus for continuously deaerating a liquid
08/27/2003EP1337264A1 A nutritional dietary system, formulation, kit and method for use in preparing an individual for a predetermined activity
08/27/2003EP1337163A1 System and method for controlling the brix of a concentrated juice product
08/27/2003EP1337160A1 Fragrance compositions
08/27/2003EP0727947B1 Beverage comprising alpha-ketoglutaric acid
08/27/2003CN1438841A Process for producing washed citrus oil flavors
08/27/2003CN1438319A Production method of oligose and beverage containing same
08/27/2003CN1437899A Natural low-glycan drink
08/27/2003CN1437898A Health-care food for reducing blood pressure
08/27/2003CN1437897A Wild mountain flower drink and preparation method
08/27/2003CN1437896A Drink containg plant protein and preparation method
08/27/2003CN1437895A Method for preparing soybean isoflavane health-care drink
08/27/2003CN1437894A Production method for peanut beverage and said peanut beverage
08/27/2003CN1437893A Health-care fruit beverage and preparation method
08/27/2003CN1437892A Ginseng fruit nectar
08/27/2003CN1437867A Glutinous maize porridge and making method
08/27/2003CN1437860A Tea to be cooked with external package
08/27/2003CN1119168C Health-care drink for delaying senility
08/27/2003CN1119167C Health beverage capable of invigorating spleen and stomach
08/27/2003CN1119166C Health beverage for preventing and curing hypertension and hyperlipemia
08/27/2003CN1119165C Health-care drink of nourishing spleen and kidney
08/26/2003US6610342 Using synthetic polymer
08/26/2003US6610337 Drops of honey
08/26/2003US6610320 Mixture of cocoa plant extract and antichloesterol agent
08/22/2003CA2419356A1 Beverage system
08/21/2003WO2003068905A1 Wine and beer filtration
08/21/2003WO2003067999A1 Oil/fat powder
08/21/2003US20030158161 Administering to the human patient or non- human animal an effective amount of a substituted spirostan derivative to treat neurodegenerative disorders
08/21/2003US20030157240 Flavor intensifiers comprising high boiling distillates of vegetable oils, used in foods, beverages or anticaries agents
08/21/2003US20030157236 Esterified or etherified pectins or alginates in acidic liquids such as fruit or vegetable juices used for forming stable suspensions selected from soybean proteins, gluten, zein, or casein and derivatives
08/21/2003US20030157234 Process for producing acidic drinks
08/21/2003US20030157230 Process for stabilizing proteins in an acidic environment with a high-ester pectin
08/21/2003US20030157229 Beverage comprising an effective amount of flavanols as sweetness cutting composition
08/21/2003US20030157220 Beverages having L-ascorbic acid with stability of color and clarity
08/21/2003US20030157205 Inhibitory and preventative effects of processed morinda citrifolia on mutagenesis and carcinogenesis in mammals
08/21/2003US20030157199 A mixtures of animal extracts, plant extracts used as antidepressants, cognition activators for learning enhancement, and treating rheumatism diseases; comprising curcumin, and cholic acid, or scymnol, and flavonoids
08/21/2003US20030157175 Unsaturated fatty acid is applied on a biologically inert matrix having a large surface area and is subsequently dried; foods, beverages
08/21/2003US20030157145 Fluoridated products
08/21/2003DE20308726U1 Installation for consumption of various drinks under pressure utilizes compressed air, a compressed gas or the potential energy of the drink to produce and maintain the pressure
08/20/2003EP1336341A2 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use
08/20/2003EP1335732A2 Food item for increasing cognitive capacity
08/20/2003EP1335649A1 Apparatus and method of aseptic packaging perishables
08/20/2003EP0876109B1 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use
08/20/2003CN1437615A Soluble carob
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