Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2003
11/05/2003CN1126466C Health-care liquid and its preparing process
11/04/2003US6641856 Beverage containing a kayu-like fermentation product
11/04/2003US6641852 Koji mold, sugar syrup; miixng with soybean protein
10/2003
10/30/2003WO2003089861A1 Drying apparatus
10/30/2003WO2003088989A1 Nutritional supplement and method of delivery
10/30/2003WO2003088746A1 Preservation of sugar cane and other plant materials
10/30/2003WO2003051499A3 Carbonator with targeted carbonation level
10/30/2003WO2003049552A3 Beverage treated with nicotine
10/30/2003WO2002060276A8 Combination of probiotics
10/30/2003WO2001087093A3 Metal ion compositions for preservation of fruit juice
10/30/2003US20030203962 Purified plant proanthocyanidin extract, capable of inhibiting agglutination of P-type Escherichia coli and not capable of inhibiting agglutination of type 1 Escherichia coli; proanthocyanidin having 4-12 epicatechin flavanoid units
10/30/2003US20030203874 Revitalization formulation
10/30/2003US20030203097 Acidic compositions comprising protein and fiber and processes of their preparation
10/30/2003US20030203073 Calcium-fortified, grape-based products and methods for making them
10/30/2003US20030203048 Oral administration to counteract dehydration resulting from vomiting, diarrhea, physical exercise or illness; especially suitable for infants, small children and the elderly; water, sodium, potassium, citrate, carbonate and structuring
10/30/2003US20030203042 Food, beverage
10/30/2003US20030203005 Mixing lipid and proteins; applying shear
10/30/2003US20030203004 Dietetics; controlling appetite
10/30/2003CA2481660A1 Nutritional supplement and method of delivery
10/29/2003EP1355654A1 Lower alcohol-insoluble extract of hovenia dulcis var. koreana nakai, a polysaccharide isolated therefrom and an antihepatotoxic composition containing same
10/29/2003EP1355538A1 Flavoured comestibles
10/29/2003CN1452630A Substd. sapogenins and their use
10/29/2003CN1452596A Method and apparatus for producing high functional water contg. titanium
10/29/2003CN1451322A Compound bean milk powder and bean milk crystal, and producing process thereof
10/29/2003CN1451321A Formulation and preparing process of health beverage with nourishing and face health functions
10/29/2003CN1451320A Natural plant beverage and producing process thereof
10/29/2003CN1451319A Functional wolfberry fruit beverage and manufacture thereof
10/29/2003CN1451315A Alpha wave emitting enhancing agent, agent capable of leading relaxation state and diet contg. above-mentioned agents
10/29/2003CN1451314A Use of cyclodextrin derivs. in beverage
10/29/2003CN1451284A Production of ginkgo bean milk powder
10/29/2003CN1125646C Solid beverage for prevention and control of essential hypertension and productive method thereof
10/29/2003CN1125602C Beverage for altitude anoxia
10/29/2003CN1125596C Phytasteral contg, fat composition
10/28/2003US6638555 Citral or derivative as a flavoring agent and a stabilizing agent of a water soluble plant extract
10/28/2003US6637318 Sterilizing method by substituting the dissolved oxygen in milk or the like with nitrogen gas, a product thereof and an apparatus for nitrogen gas substitution
10/23/2003WO2003087117A1 Methods for buffer stabilized aqueous deacylation
10/23/2003WO2003087116A1 Methods and compositions for altering the sweetness delivery profile of sucralose
10/23/2003WO2003086950A2 Dispenser for liquid foodstuffs
10/23/2003WO2003086593A1 Cross flow filtration system and method for locating defects
10/23/2003WO2003086468A1 Aqueous dispersible steryl ester compositions
10/23/2003WO2003086423A1 Low-dose potassium supplementation for the prevention and treatment of hypertension
10/23/2003WO2003086110A1 Manufactured mineral water composition
10/23/2003WO2003086102A2 Method for the production of potato juice products by means of food technology
10/23/2003WO2003055366A3 Beverage device for making a beverage with a foam layer on top
10/23/2003WO2002062159A8 Nutraceuticals and methods of obtaining nutraceuticals from tropical crops
10/23/2003US20030199728 Agent for enhancing alpha-wave appearance, an agent for inducing a relaxed state and a food or drink comprising the agent
10/23/2003US20030198726 Matrix-forming composition containing pectin
10/23/2003DE20312405U1 Drink containing frozen portions of same drink to cool it
10/23/2003CA2481407A1 Methods for buffer stabilized aqueous deacylation
10/23/2003CA2481384A1 Aqueous dispersible steryl ester compositions
10/23/2003CA2481071A1 Manufactured mineral water composition
10/23/2003CA2480882A1 Low-dose potassium supplementation for the prevention and treatment of hypertension
10/22/2003EP1354590A1 Drugs against articular failure
10/22/2003EP1354584A1 Preventives for arthritis
10/22/2003EP1354516A1 Multi-purpose acid compositions
10/22/2003EP1353933A1 Method for purification of lactose
10/22/2003EP1353726A2 Rehydration composition
10/22/2003EP1353570A2 Method for deaerating food puree, and deaerator
10/22/2003EP1353563A1 Stabilized milk product containing fruit and fruit juice
10/22/2003EP0729369B1 Method and apparatus for delivering oxygen
10/22/2003CN1450904A Use of ribose to prevent cramping and soreness in muscles
10/22/2003CN1450861A Fruit and vegetable preservative agent
10/22/2003CN1449691A Anti-heatstroke effervescent beverage
10/22/2003CN1449690A Beverage and soup condiment made of natural potherb and preparation method thereof
10/22/2003CN1449689A Ginkgo health care food
10/22/2003CN1449688A Red dates and series beverage and peanut milk preparation process thereof
10/22/2003CN1124794C Acidic acid-type beverage and its praparing process
10/21/2003US6635293 Finely dispersed carotenoid suspensions for use in foods and a process for their preparation
10/21/2003CA2107330C Process for the production of a low-sugar, alcohol-free beverage
10/16/2003WO2003084650A1 Cross-flow filtration installation
10/16/2003WO2003084639A2 Use of polymers comprising thermoplastic polymers as filtration aids and/or stabilising agent
10/16/2003WO2003084352A1 Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin
10/16/2003WO2003084340A1 Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
10/16/2003US20030194762 Use making a claimed cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
10/16/2003US20030194435 In particular dry plant extracts, wherein the acid donor of the effervescent couple is a dried fruit juice with a natural acid pH, such as freeze-dried citrus fruit juice.
10/16/2003CA2480515A1 Use of polymers comprising thermoplastic polymers as filtration aids and/or stabilising agent
10/15/2003EP1352645A1 Effervescent compositions containing dried fruit juices
10/15/2003EP1352570A1 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same
10/15/2003EP1351587A1 Pasteurizing or sterilizing
10/15/2003EP1351586A1 Conductance based control system
10/15/2003EP0874558B1 Liquid oral compositions comprising a calcium compound and an acidulant
10/15/2003CN1448082A Kuerle delicious pear powder and preparing method thereof
10/15/2003CN1448081A Pear, peach and apricot honey sugar slab for prevention and cure of cough and asthma
10/15/2003CN1448059A Oil or fat composition containing phytosterol
10/15/2003CN1124134C Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, ihibitor of macrophage-lipid complex accumulation on the arterial wall and preven
10/15/2003CN1124133C Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and pre
10/15/2003CN1124126C Refreshing compositions
10/14/2003US6632458 Food using γ-aminobutyric acid-enriched cruciferous plant
10/14/2003US6632449 Compositions and kits comprising a defined boron compound and methods of their preparation
10/14/2003US6632448 Treating a natural material containing arabinan, arabinoxylan or arabinogalactan with an enzyme, wherein natural substance is directly treated with enzyme without separating or extracting arabinan, arabinoxylan or arabinogalactan
10/14/2003CA2178128C Process for producing amylase resistant granular starch
10/09/2003WO2003082850A1 Compounds for the controlled release of active aldehydes
10/09/2003WO2003082798A1 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
10/09/2003WO2003082449A1 Cross-flow filtration system and operation method therefor
10/09/2003WO2003082308A1 Drugs including anticancer agents and immunopotentiators and health foods and drinks
10/09/2003WO2003082259A1 Natural phenolic products and derivatives thereof for protection against neurodegenerative diseases
10/09/2003WO2003082028A1 Aqueous dispersible sterol product
10/09/2003US20030190401 Free of galactinol, and comprises isoflavones, chymotrypsin inhibitor, and glycosidases
10/09/2003US20030190396 Comprises 4,1',6'-trichloro-4, 1',6'-trideoxygalactosucrose; beverages; dietetics
10/09/2003US20030190395 For production of sucralose; beverages
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