Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2003
11/20/2003WO2003096767A1 A plasma formed in a fluid
11/20/2003WO2003095373A1 Water containing active hydrogen and process for producing the same
11/20/2003WO2003094942A1 Soluble composition containing sporopollenin and the use thereof
11/20/2003WO2003094927A1 Method of inhibiting d-glucose absorption and d-glucose absorption inhibitor
11/20/2003WO2003094878A1 Gallocatechin gallate-containing composition
11/20/2003WO2003094635A1 Method of preparing beverages and beverage concentrates nutritionally supplemented with minerals
11/20/2003WO2003094634A1 Foods and drinks containing diacylglycerol
11/20/2003WO2003094630A1 Powder composition
11/20/2003WO2003094627A1 Low isoflavones, high saponins soy protein product and process for producing the same
11/20/2003WO2003077671A3 Soy protein concentrate with low non-digestible oligosaccharides and process for its production
11/20/2003WO2003024403A3 Carbohydrate supplementation and rehydration composition
11/20/2003US20030215550 Oligosaccharide for preventing natural pigment to discoloration; photostability, thermostability
11/20/2003US20030215532 Cooling or heating sensitizers such as oleoresin or spilanthol, for use in foods, drugs or cosmetics
11/20/2003US20030215530 Tea extracts used for prophylaxis of alergies, atopic diseases or skin disorders
11/20/2003CA2487249A1 Foods and drinks containing diacylglycerol
11/20/2003CA2484746A1 Low isoflavones, high saponins soy protein product and process for producing the same
11/20/2003CA2484736A1 Gallocatechin gallate-containing composition
11/20/2003CA2483753A1 A plasma formed in a fluid
11/19/2003EP1362586A1 Composition for the treatment of alcohol and smoking withdrawal
11/19/2003EP1361798A1 Beverages containing catechins
11/19/2003CN1456660A Ginkgo juice extracting method, food and medicine therefrom
11/19/2003CN1456168A Anti-fatigue formulating prescription
11/19/2003CN1456109A Beverge prescription with glutinous rehmannia as main material
11/19/2003CN1456108A Fermentative Chinese yam beverage and preparing method thereof
11/19/2003CN1456107A Healthy beverage
11/19/2003CN1456106A Healthy beverage for complementing sweat fluid loss
11/19/2003CN1456105A Aloe beverage and preparing method thereof
11/19/2003CN1456104A Glutinous corn custard and producing method thereof
11/19/2003CN1456103A Glutinous corn beverage and producing method thereof
11/19/2003CN1456102A Red radish beverage
11/19/2003CN1456101A Ginger beverage
11/19/2003CN1456100A Myrlaneae beverage and preparation thereof
11/19/2003CN1456089A Nutritive gourmet powder
11/19/2003CN1127950C Antirheumatic agents
11/19/2003CN1127920C Process for preparing powder of wheat seedling juice
11/19/2003CN1127910C Preparation of herminium jam
11/18/2003US6649648 Administering 1-chroman, 1-thiochroman or quinoline derivative as anticarcinogenic or antimetastasis agent
11/18/2003US6649090 Organoleptic
11/13/2003WO2003092870A1 Two stage nanofiltration seawater desalination system
11/13/2003WO2003092412A2 Aroma particle
11/13/2003WO2003092393A1 Process for preparing functional beverage with omega-3 fatty acids
11/13/2003WO2002063978A8 Flavored beverage compositions
11/13/2003WO2002055190A3 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby
11/13/2003US20030211225 Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
11/13/2003US20030211220 Blending from various harvesting times; controlling taste profile
11/13/2003US20030211214 Low calorie beverages containing high intensity sweeteners and arabinogalactan
11/13/2003US20030211209 Products comprising an isothiocyanate preservative system and methods of their use
11/13/2003US20030211204 Method of preparing beverages and beverage concentrates nutritionally supplemented with minerals
11/13/2003US20030211176 Using plant extract; hot water extraction
11/13/2003US20030211132 Method for reducing radioactivity in the human body
11/12/2003EP1359816A1 Combination of probiotics
11/12/2003EP1359810A1 Water soluble powders and tablets
11/12/2003EP1304045A9 Mayonnaise-like foods and process for producing the same
11/12/2003EP0849996B1 Acid food and acid based medicine neutralization
11/12/2003EP0583378B1 Combined calcium and vitamin d supplements
11/12/2003CN1454532A Ginkgo fructus-corni tea and its preparation method
11/12/2003CN1454531A Method for preparing Berger fermented beverage
11/12/2003CN1454530A Method for making calcium-phosphorous marrow protein juice
11/12/2003CN1454529A Mineral green milk tea beverage
11/12/2003CN1454528A Method for producing beverage of cassia tora
11/12/2003CN1454527A Anti-fatigue oral liquor
11/12/2003CN1454526A Functional health-care beverage for helping to sobering one
11/12/2003CN1454525A Method for making natural plant beverage
11/12/2003CN1454524A Method for making Chinese date nutrient powder (liquor)
11/12/2003CN1454515A Process for producing wine companion solid beverage
11/12/2003CN1454492A Dictyophora pectic food and production method thereof
11/12/2003CN1127649C Apparatus for cooling and/or gasifying liquid
11/12/2003CN1127561C Preparation of food-level edible oil
11/12/2003CN1127306C Method for preparing green biological functional beverage
11/12/2003CN1127305C Bone-glossy ganoderma beverage and its preparation
11/12/2003CN1127304C Production of food acid
11/11/2003US6645544 Storage stability; cooling, immersion in juice
11/06/2003WO2003090560A1 Compositions comprising protein and fatty acid and processes of their preparation
11/06/2003WO2003090559A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
11/06/2003WO2003090558A1 Acidic compositions comprising protein and fiber and processes of their preparation
11/06/2003WO2003090557A1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
11/06/2003WO2003090551A2 Calcium fortified beverages
11/06/2003WO2003063793A3 Fatty acid-containing compositions and methods for the treatment of cytokine mediated disorders
11/06/2003WO2002058792A8 Rehydration composition
11/06/2003WO2001097629A8 Insoluble protein particles
11/06/2003WO1999063053A3 Enzymatic modification of psyllium
11/06/2003US20030206977 Natural tea for curing men's impotence and a method for manufacturing the same
11/06/2003US20030206963 Bone resorption suppressing agent
11/06/2003US20030205526 Two stage nanofiltration seawater desalination system
11/06/2003CA2483263A1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
11/06/2003CA2481215A1 Compositions comprising protein and fatty acid and processes of their preparation
11/06/2003CA2481213A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
11/06/2003CA2481209A1 Acidic compositions comprising protein and fiber and processes of their preparation
11/05/2003EP1204352B1 Method utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
11/05/2003EP1007470B1 Method and device for the production of beverages
11/05/2003EP0656366B1 Iron-lactoferrin combination and process for producing the same
11/05/2003CN1454259A Talaromyces xylanases
11/05/2003CN1452919A Prepn of natural olive milk
11/05/2003CN1452918A Cordyceps beverage
11/05/2003CN1452917A Roselle calyx beverage and its making process
11/05/2003CN1452892A Method for producing bean milk products and producing apparatus
11/05/2003CN1452875A Health tea with rhodiola root and glossy ganoderma as main material and its making process
11/05/2003CN1126469C Health manyprickle acanthopanax beverage and its making process
11/05/2003CN1126468C Black corn stalk beverage and preparing process thereof
11/05/2003CN1126467C Fermented health-care beverage without alcohol and its preparing process
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