| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 01/07/2004 | EP1378484A1 Coupling system for a carbonating apparatus |
| 01/07/2004 | EP1377664A2 Genes encoding proteolytic enzymes from aspargilli |
| 01/07/2004 | EP1377536A1 Self-reducing anthraquinone compounds |
| 01/07/2004 | EP1377526A1 Method and installation for remineralizing raw water |
| 01/07/2004 | EP1377175A2 Stabilized aroma-providing components and foodstuffs containing same |
| 01/07/2004 | EP1377174A2 Stabilization of aroma-providing components |
| 01/07/2004 | EP1377173A2 Improvement of aroma-containing components |
| 01/07/2004 | EP0910450B1 Intermediate degasser in thermal processing system |
| 01/07/2004 | CN1465298A Extration type multivalence nutrient series products and preparation method and use thereof |
| 01/07/2004 | CN1465297A Calcium-enriching beverage and preparation process thereof |
| 01/07/2004 | CN1465296A Combined beverage of ginseng and peanut protein |
| 01/07/2004 | CN1465295A Method for preparing pure seed water melon juice and series products thereof |
| 01/07/2004 | CN1465294A Kaoliang milk beverage and preparation method thereof |
| 01/07/2004 | CN1465293A Corn milk beverage and preparation method thereof |
| 01/07/2004 | CN1465292A Oats milk beverage and preparation method thereof |
| 01/07/2004 | CN1465291A Buckwheat milk beverage and preparation process thereof |
| 01/07/2004 | CN1465290A Method for preparing haw chrysanthemum juice beverage |
| 01/07/2004 | CN1465280A Aloes composition and preparation process and use thereof |
| 01/07/2004 | CN1465279A Red bean milk beverage and preparation process thereof |
| 01/07/2004 | CN1465278A Mung milk beverage and preparation process thereof |
| 01/07/2004 | CN1133379C Isotonic sports beverage and its preparing process |
| 01/06/2004 | US6673384 Microparticles, fat/oil, emulsifiers, microcrystalline cellulose; and water soluble thickener, sodium caseinate, and milk solids |
| 01/06/2004 | US6673382 Containing sugar to provide freezing and thawing stability; foods, drinks; treatment of anemia |
| 01/06/2004 | US6673381 Such as (6s)-tetrahydrofolic acid, and the 5-methyl, 5- or 10-formyl, 5,10-methylene, 5,10-methenyl, or 5-formimino derivatives; increasing folate intake such as to prevent birth defects |
| 01/06/2004 | US6673379 Use of non-alkalized cocoa solids in a drink |
| 01/06/2004 | US6673377 Extracts derived from Pueraria mirifica, Butea superba and/or Mucuna collettii and extraction thereof |
| 01/06/2004 | CA2160783C Water based beverages |
| 01/02/2004 | EP1375434A1 Method and device for manufacturing advanced water containing ultra-fine gold particles |
| 01/02/2004 | EP1374877A1 Anti-aging dietary supplements |
| 01/02/2004 | EP1373242A1 Dimeric isoflavones |
| 01/02/2004 | EP1373187A1 Novel aspartame powders |
| 01/02/2004 | EP1372669A1 Composition comprising bisphosphonates for prevention and/or treatment of metabolic diseases of bones, process for preparing such composition and use thereof |
| 01/02/2004 | EP1372414A1 Beverage powder |
| 01/02/2004 | EP1372411A1 Low glycemic response compositions |
| 01/01/2004 | US20040002423 Remedies |
| 01/01/2004 | US20040001904 Cellulose degrading enzymes of aspergillus |
| 01/01/2004 | US20040001861 Yeast cells cultured in the presence of an alternating electric field having a specific frequency and a specific field strength for a period of time sufficient to increase the capability of the yeast cells to improve the memory of mammals |
| 01/01/2004 | US20040001859 Anti-aging dietary supplements |
| 01/01/2004 | US20040001858 Dietary supplements beneficial for the liver |
| 01/01/2004 | US20040001815 Dietary supplements for regulating male hormone |
| 12/31/2003 | WO2004001030A1 Method for producing pectinase-preparations |
| 12/31/2003 | WO2004000299A1 Body fat degradation promoters and foods and drinks |
| 12/31/2003 | WO2004000045A2 Liquid compositions comprising non-digestible oligosaccharides and green tea catechins, method and uses thereof |
| 12/31/2003 | WO2003065859A3 Coffee and tea dispenser |
| 12/31/2003 | WO2003061599A3 Fluoridated products |
| 12/31/2003 | CN1463637A Suspending type aloe food and method for making same |
| 12/31/2003 | CN1463636A Multifunctional vegetable juice and method for making same |
| 12/31/2003 | CN1463635A Aloe beverage |
| 12/31/2003 | CN1463626A Process for preparing bamboo juice and potato powder products |
| 12/31/2003 | CN1463609A Formula of health care tea beverage |
| 12/31/2003 | CN1132927C Method for preparing probiotics by co-fermentation of probiotics and fungus |
| 12/31/2003 | CN1132532C Process for stabilizing SOD in juice of single roxburgh rose fruit |
| 12/30/2003 | US6669973 Assembly comprising a container and a ready-to-drink beverage |
| 12/30/2003 | US6669952 Composition containing isoflavone material and plant sterol for reducing LDL-cholesterol |
| 12/30/2003 | CA2173979C Apparatus for processing hydrated biological materials |
| 12/30/2003 | CA2112407C Fiber beverage and method of manufacture |
| 12/30/2003 | CA2059814C Sucrose and fructose-containing food mix and process |
| 12/25/2003 | WO2003105642A1 Apparatus for preparing a consumable beverage with a fine-bubbled foam layer |
| 12/25/2003 | WO2003105611A2 Beverages containing plant sterols |
| 12/25/2003 | WO2003105605A2 Use of pullulan as a slowly digested carbohydrate |
| 12/25/2003 | WO2003105599A1 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 12/25/2003 | US20030236202 Natural products and derivatives thereof for protection against neurodegenerative diseases |
| 12/25/2003 | US20030235632 Heterocyclic ethers obtained from grapefruit juices, used as first pass effect antgonists; dietetics |
| 12/25/2003 | US20030234212 Mineral water making apparatus |
| 12/24/2003 | WO2003106472A1 Condensed palatinose and method for producing the same |
| 12/24/2003 | WO2003106268A1 Method of serving heated beverages |
| 12/24/2003 | WO2003105980A2 Confections that "swim" in a carbonated beverage |
| 12/24/2003 | WO2003105610A1 Foam-holding agent and utilization thereof |
| 12/24/2003 | WO2003105608A1 Extract of by-products of the treatment of nuts and pulses, method for the production thereof and use of the same |
| 12/24/2003 | WO2003105606A1 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 12/24/2003 | WO2003086102A3 Method for the production of potato juice products by means of food technology |
| 12/24/2003 | CN1462595A Health care food for regulating immunity, antioxidation and its preparing method |
| 12/24/2003 | CN1462594A Method for preparing powder of black melon seed from seed melon and melon seed beverage |
| 12/24/2003 | CN1462588A Juice jelly prepared from garden spgarden stuff without cane sugar for lowering blood sugar and its creation method |
| 12/24/2003 | CN1131727C Process for preparing single dispersivity anionite contg. strong base functional group |
| 12/24/2003 | CA2489459A1 Condensed palatinose and method for producing the same |
| 12/24/2003 | CA2489391A1 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 12/24/2003 | CA2488999A1 Method of serving heated beverages |
| 12/24/2003 | CA2488111A1 Beverages containing plant sterols |
| 12/23/2003 | CA2268439C Citrus peel extract as 3-hydroxy-3-methylglutaryl coa(hmg-coa) reductase inhibitor |
| 12/23/2003 | CA2264394C Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 12/23/2003 | CA2244944C Iron fortified chocolate-flavored beverages including edible acids or their salts |
| 12/23/2003 | CA2239774C Fortification of food with a complex of calcium |
| 12/18/2003 | WO2003104473A2 Galactosyl isomalt, method for production and use thereof |
| 12/18/2003 | WO2003104382A1 Improved method for the prevention or reduction of haze in beverages |
| 12/18/2003 | WO2003103829A1 Apparatus and process for magnetically treating materials |
| 12/18/2003 | WO2003103409A2 New industrial process for food liquids decontamination from chemical and/or biological contaminants |
| 12/18/2003 | WO2003103371A1 Cold concentration of plant extract |
| 12/18/2003 | WO2003084639A3 Use of polymers comprising thermoplastic polymers as filtration aids and/or stabilising agent |
| 12/18/2003 | US20030232118 Beverages containing plant sterols |
| 12/18/2003 | US20030232117 Edible toys and amusements with kinetic properties in carbonated beverages which repeatedly rises and sinks in the transparent carbonated beverage due to chaning buoyancy due to formation of carbonation bubbles on the surface of the toy |
| 12/18/2003 | US20030232114 Introducing a liquid into an oxygen enriching chamber of a sealed hyperbaric apparatus; adding oxygen flow under pressure into the chamber; treating bacterial infections, cosmetic use and treating hypoxia and anoxia |
| 12/18/2003 | US20030232067 Producing a blunted glycemic response in a diabetic patient by administering pullulan |
| 12/18/2003 | DE20316137U1 Highly nutritional mango drink or mango milkshake contains milk, mango juice, mango flesh, sugar and aromas and can be added to yogurt |
| 12/18/2003 | CA2490037A1 Galactosyl isomalt, a method for producing it and its use |
| 12/18/2003 | CA2489078A1 New industrial process for food liquids decontamination from chemical and/or biological contaminants |
| 12/17/2003 | EP1371363A1 Use of an enzymatically converted starch derivative as an encapsulating agent |
| 12/17/2003 | EP1371311A1 Apparatus for preparing a beverage suitable for consumption with a fine-bubble foam layer |
| 12/17/2003 | EP1370159A1 Method for producing vitamin b-enriched preparations from grasses |
| 12/17/2003 | EP1370157A1 Highly soluble, high molecular weight soy protein |