| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 04/12/2006 | EP1644402A1 Arginine/lysine-enriched peptides |
| 04/12/2006 | EP1643867A2 Cold de-aeration in production of citrus juices |
| 04/12/2006 | EP1643866A2 Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate |
| 04/12/2006 | EP1643856A1 Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products |
| 04/12/2006 | EP1643850A1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 04/12/2006 | EP1562447A4 Antioxidative compositions |
| 04/12/2006 | EP1351586A4 Conductance based control system |
| 04/12/2006 | CN2770377Y Movable juice processing device |
| 04/12/2006 | CN1757743A Isoflavone-containing composition |
| 04/12/2006 | CN1757328A Granular beverage made of composite mulberry, folium and chrysanthemum |
| 04/12/2006 | CN1757327A Beverage for preventing and treating hypertension |
| 04/12/2006 | CN1757326A Beverage contg. dried vegetables, and its prodn. process |
| 04/12/2006 | CN1757325A Beverage contg. chestnut, and its prepn. method |
| 04/12/2006 | CN1757290A Health type fish milk, and its processing method |
| 04/12/2006 | CN1250289C Drugs, drinks or foods |
| 04/12/2006 | CN1250119C Jinqi selenium tea and its producing process |
| 04/12/2006 | CN1250118C Winter jujube juice producing process |
| 04/12/2006 | CN1250110C Seasoning |
| 04/12/2006 | CN1250107C Red bean milk beverage and preparation process thereof |
| 04/11/2006 | US7026161 Lactobacillus sp. strain and use thereof |
| 04/11/2006 | US7026005 Dehydrating; steaming; drying; freezing; pulverization |
| 04/11/2006 | US7026001 Method of concentrating processed vegetable and fruit products by reverse osmosis |
| 04/06/2006 | WO2006036791A1 Non-dairy beverage product comprising calcium lactobionate |
| 04/06/2006 | WO2006034826A1 Skin care beverage composition |
| 04/06/2006 | WO2006016803A3 Functional milk fraction for use against dental erosion |
| 04/06/2006 | WO2005044066A3 Filter with sweetener |
| 04/06/2006 | WO2005018794A8 Microcapsules |
| 04/06/2006 | US20060074249 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes |
| 04/06/2006 | US20060073256 Self-foaming liquid creamers and processes |
| 04/06/2006 | US20060073242 Packaged beverage and process for producing the same |
| 04/06/2006 | DE102004039328A1 Cocoa free roasted coffee powder, for cappuccino beverages, comprises a matrix comprising of coffee-white, sugar and plant fats |
| 04/05/2006 | EP1641354A1 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things |
| 04/05/2006 | EP1560503A4 Soluble isoflavone compositions |
| 04/05/2006 | EP1368254B8 Dispenser with effervescent beverage product |
| 04/05/2006 | EP1235581B1 Use of ribose to prevent cramping and soreness in muscles |
| 04/05/2006 | CN1754469A Beverage and its method of production |
| 04/05/2006 | CN1754468A Health beverage production method |
| 04/05/2006 | CN1249091C Fibre containing composition for enteral nutrition |
| 04/05/2006 | CN1248603C Virus infection resisting multifunctional beverage |
| 04/05/2006 | CN1248602C Packaged drink |
| 04/04/2006 | US7022665 such as (2E,4Z,7Z)-1,1-dimethoxy-2,4,7-decatriene |
| 04/04/2006 | US7022368 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 04/04/2006 | CA2380439C Methods and systems utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand |
| 03/30/2006 | WO2006033300A1 Beverage packed in sealed container |
| 03/30/2006 | WO2006032086A1 Chroman derivatives, medicaments and use in therapy |
| 03/30/2006 | WO2006032085A1 Substituted chroman derivatives, medicaments and use in therapy |
| 03/30/2006 | US20060068072 Use of erythritol and D-tagatose in diet or reduced-calorie beverages |
| 03/30/2006 | US20060068019 Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles |
| 03/30/2006 | DE102004035373B3 Verbesserte kakaohaltige Mischungen Improved cocoa mixtures |
| 03/30/2006 | CA2581316A1 Substituted chroman derivatives, medicaments and use in therapy |
| 03/30/2006 | CA2518803A1 Apparatus and method for dispensing precisely controlled amounts of powdered material |
| 03/29/2006 | EP1638892A2 Composite materials for fluid treatment |
| 03/29/2006 | EP1638433A1 Method for coloring beverages by means of light sources |
| 03/29/2006 | EP1520007B1 Use of colloidal anionic silica sols as clarifying agents |
| 03/29/2006 | EP1309249B1 Soy protein product and process for its manufacture |
| 03/29/2006 | EP1171006B1 Functionalized poly(propylene fumarate) and poly(propylene fumarate-co-ethylene glycol) |
| 03/29/2006 | CN1753627A Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling |
| 03/29/2006 | CN1751606A Method of removing nitric acid from aqueous liquid and method of producing drinks |
| 03/29/2006 | CN1751605A Process for preparing health-care beverage contg. glossy ganoderma and fruit of Chinese wolfberry |
| 03/29/2006 | CN1751600A Method for preparing Jade water |
| 03/29/2006 | CN1247208C Preparation method of silkworm dropping soluble preparation |
| 03/29/2006 | CN1247201C Use of ribose to prevent cramping and soreness in muscles |
| 03/29/2006 | CN1247122C Drink product and its preparing method |
| 03/29/2006 | CN1247121C Longan aril and wolfberry fruit polysaccharide health-care liquid preparing method |
| 03/29/2006 | CN1247109C Sports health care food |
| 03/28/2006 | US7017388 Determination of gas-free densities and relative amounts of gases in liquids in manufacturing processes |
| 03/28/2006 | US7017367 concentrating of a target liquid while it and a cooling medium are circulated in a cylindrical double tube apparatus; for obtaining food and medicament concentrates of a superior quality |
| 03/23/2006 | WO2006031154A1 Beverage production method |
| 03/23/2006 | WO2006031153A1 Beverage |
| 03/23/2006 | US20060062813 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 03/23/2006 | US20060062747 Use of sweetener acids for the microbiological stabilization of foodstuffs, cosmetic products, consumer goods and pharmaceutical productions |
| 03/23/2006 | US20060060464 Plasma formed in a fluid |
| 03/23/2006 | DE202006000618U1 Soluble coffee/tea compressed part, comprises compressing soluble coffee bean in pressed, granulated form with e.g. (partially) soluble food, sugar type, milk granulates to any form |
| 03/23/2006 | DE102004036679A1 Nach Verfahren und Anordnung dadurch gekennzeichnet: das durch Druckabfall in mindestens einer Flüssigkeitsleitung den entstehenden Druckabfall zu nutzen, um mindestens einen Karbonisierungsprozess mit der anfallenden Flüssigkeit in Verbindung mit bevorzugt Co2 anzuwenden According to the method and arrangement characterized by: the use of pressure drop in at least one fluid line to the resulting pressure drop in order to apply at least a carbonization process with the resulting liquid in connection with preferred Co2 |
| 03/22/2006 | EP1636095A2 Chocolate drink prepared using an espresso-type machine, and means of producing same |
| 03/22/2006 | EP1635647A2 Instantly dispersible pregelatinized starches for use in food products |
| 03/22/2006 | EP1269845B1 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose |
| 03/22/2006 | CN1750762A Composition containing isoflavone of high purity at high concentration and process for producing the same |
| 03/22/2006 | CN1749388A Fruit juice koji drink |
| 03/22/2006 | CN1749238A Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| 03/22/2006 | CN1748582A Flavour improving composition, food and beverage and medicine and method for improving food and beverage and medicine flavour |
| 03/22/2006 | CN1748581A Organic rose tea drink |
| 03/22/2006 | CN1748580A Plant protein drink and its preparing method |
| 03/22/2006 | CN1748552A Health honey concentrated juice |
| 03/22/2006 | CN1245900C Beverage suitable for diabetics and its preparing method |
| 03/22/2006 | CN1245899C Preparation method for lotus root beverage |
| 03/22/2006 | CN1245897C Calcium-fortified, grape-based products and methods for making them |
| 03/21/2006 | US7014876 Packaged beverage |
| 03/21/2006 | CA2233353C Food fortified with calcium |
| 03/16/2006 | WO2006029109A2 Coffee and tea dispenser with removable pod turret wheel |
| 03/16/2006 | WO2006028929A1 Non-dairy beverage product comprising calcium lactobionate |
| 03/16/2006 | WO2006028164A1 Method for stabilizing the antiallergic activity of lactic acid bacteria aganst high-temperature treatment, stabilized compositions, and food and drink |
| 03/16/2006 | WO2005092121A3 Delivery of functional ingredients |
| 03/16/2006 | WO2005072201A3 Coconut beverage and method of producing the same |
| 03/16/2006 | US20060057261 Method of removing caffeine from caffeine-containing catechin compound composition |
| 03/16/2006 | US20060057187 Emulsions containing unsaturated fatty acids and esters thereof |
| 03/16/2006 | US20060057131 Malleable protein matrix and uses thereof |
| 03/16/2006 | DE202005016667U1 Mixing chocolate figure with a beverage content, comprises separating the beverages from each other by a thin partition and breaking a chocolate shell by shaking the figure to form admixed beverage |
| 03/16/2006 | DE102004043824A1 Emulsionen mit ungesättigten Fettsäuren und deren Estern Emulsions containing unsaturated fatty acids and their esters |
| 03/16/2006 | DE102004041528A1 Vorrichtung und Verfahren zur Adsorption von Trubstoffen Apparatus and method for adsorption of sediments |