| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 05/09/2006 | CA2355946C Method for the iodination of water and beverages |
| 05/04/2006 | WO2006046686A1 Process for producing food containing plant sterol |
| 05/04/2006 | WO2006045377A1 De-bittering creamer |
| 05/04/2006 | WO2005117616A9 Method of preventing or reducing haze in a beverage using silane-treated silica filter media |
| 05/04/2006 | US20060094688 Histamine release inhibitor |
| 05/04/2006 | US20060093705 Mineral fortified water |
| 05/04/2006 | DE102004052882A1 Liquid food auxiliary agent, to e.g. stabilize immune system, comprises fruit concentrates (e.g. concentrates of red grape, apple, rose hip, peach and red currant), ascorbic acid, dextrose-monohydrate; maleic acid; and nitrogen |
| 05/04/2006 | CA2583753A1 De-bittering creamer |
| 05/03/2006 | CN1767839A Antiallergic composition |
| 05/03/2006 | CN1767771A High intensity sweetner composition and delivery of same |
| 05/03/2006 | CN1765235A Red pear vinegar and its preparation method |
| 05/03/2006 | CN1765234A Alcohol neutralize drink of Japanese raisin tree seed and its preparation method |
| 05/03/2006 | CN1765233A Method for preparing health caring drink |
| 05/03/2006 | CN1765232A Health caring drink and its preparation process |
| 05/03/2006 | CN1765193A Alcohol neutralize drink |
| 05/03/2006 | CN1765190A Pawpaw milk drink and its preparation process |
| 05/03/2006 | CN1254200C Method for processing carrot concentrated juice |
| 05/02/2006 | US7037547 solubilizing soy proteins, passing through ultrafiltration membrane, then homogenizing with sweetener; soybean milk; smoothies |
| 05/02/2006 | US7037539 Nutritious strawberry fruit juice drink and method of making the same |
| 05/02/2006 | US7037533 Functional agent for decomposing nicotine and method of preparing the same |
| 04/27/2006 | WO2006043671A1 TRANSCRIPTIONAL FACTOR Nrf2 ACTIVATOR AND FOOD HAVING THE FUNCTION OF THE SAME IMPARTED THERETO |
| 04/27/2006 | WO2006043177A1 Solubilizing systems for flavors and fragrances |
| 04/27/2006 | US20060088643 Neutraceutical composition containing mangosteen pericarp extract |
| 04/27/2006 | US20060088573 Composition having action preventing or alleviating symtoms or diseases due to aging of blood vessels |
| 04/27/2006 | US20060088513 Antiallergic composition |
| 04/27/2006 | DE102004051717A1 Active agent containing beverage, useful to treat e.g. asthma and sclerosis, comprises water, water mixed with carbonic acid, water Kefir crystals, sugars, fruits, flavorants, acidifying additives, ascorbic acid and natural colorants |
| 04/27/2006 | CA2584621A1 Protection of bioactive food ingredients by means of encapsulation |
| 04/26/2006 | EP1649762A1 Mineral composition |
| 04/26/2006 | EP1648993A1 Method and device for adjusting the sediment content of a drink |
| 04/26/2006 | EP1648251A2 Naturally-sweetened reduced-calorie beverages |
| 04/26/2006 | EP1648248A2 Monatin tabletop sweetener compositions and methods of making same |
| 04/26/2006 | EP1425087A4 Apparatus and method for agitating a fluid suspension |
| 04/26/2006 | CN1764627A Method of stabilizing 1,4-dihydroxy-2-naphthoic acid |
| 04/26/2006 | CN1763169A Brewing of honey vinegar and nutritious healthy vinegar and method for making vinegar drink |
| 04/26/2006 | CN1763167A Double-microzyme secondary fermentation process for preparing Chinese goosebeery low-alcohol drink |
| 04/26/2006 | CN1763079A Caseinum componemt separation method and uses |
| 04/26/2006 | CN1762247A Collagen calcium drink |
| 04/26/2006 | CN1762246A Germinant brown rice drink and its production process |
| 04/26/2006 | CN1762245A Fresh-keeping method of birch juice |
| 04/26/2006 | CN1762244A Process for preparing selenium-enriched melon juice drink and product thereof |
| 04/26/2006 | CN1253172C Anti-allergic agents, drugs, foods, or cosmetics containing them and process for producing the same |
| 04/26/2006 | CN1253167C Wild jujube kernel soup active part and its preparing process and new use |
| 04/26/2006 | CN1253109C Health drink for preventing AIDS |
| 04/26/2006 | CN1253108C Method for producing red tea fungus drink |
| 04/26/2006 | CN1253107C Health-care drink and food and its preparing method |
| 04/26/2006 | CN1253106C Biological active food and beverage and the preparing method |
| 04/26/2006 | CN1253099C Taste modifiers comprising chlorogenic acid |
| 04/25/2006 | US7033630 Tartaric acid concentration of a precursor (fruit juice) is adjusted the adjusted precursor is added to a calcium-based compound; the mixture is added to the product and is essentially free of tartarate precipitates; storage stability |
| 04/25/2006 | US7033624 Preventative and treatment effects of Morinda citrifolia on osteoarthritis and its related conditions |
| 04/25/2006 | US7033623 Mineral absorption enhancer |
| 04/25/2006 | US7033616 Extracts, compounds and pharmaceutical compositions having anti-diabetic activity and their use |
| 04/25/2006 | US7032893 Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink |
| 04/25/2006 | CA2261074C Method and apparatus for infusing fruit and for obtaining a substantial juice byproduct |
| 04/25/2006 | CA2209765C Food microemulsion formulations |
| 04/25/2006 | CA2126929C Non-reducing oligosaccharide and its production and use |
| 04/20/2006 | WO2006042222A2 Carbonated protein drink and method of making |
| 04/20/2006 | WO2006041216A1 Sweetener composition |
| 04/20/2006 | WO2006041066A1 Drink sterilization method and drink sterilizer |
| 04/20/2006 | WO2006039768A1 Fermented functional food on the basis of soy containing probiotics and prebiotics and process of production thereof |
| 04/20/2006 | US20060083844 Carbonated protein drink and method of making |
| 04/20/2006 | US20060083835 Flavored sugarcane juice in aseptic unit packs |
| 04/20/2006 | US20060083788 Water containing active hydrogen and process for producing the same |
| 04/20/2006 | DE202005019062U1 Drinking water is enriched with gold and drawn from a source of supply e.g. mineral water, spring water, therapeutic water or table water |
| 04/20/2006 | CA2583434A1 Sweetener composition comprising monatin or a salt thereof and method for preserving monatin |
| 04/20/2006 | CA2583325A1 Carbonated protein drink and method of making |
| 04/20/2006 | CA2583102A1 Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit alicyclobacillus bacteria |
| 04/19/2006 | EP1646292A2 Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation |
| 04/19/2006 | EP1646290A1 Process and formulation for producing a multipurpose, multi-functional apple base |
| 04/19/2006 | EP1492569A4 Aqueous dispersible steryl ester compositions |
| 04/19/2006 | EP1417296A4 A process for enhancing the body and taste of malt beverages |
| 04/19/2006 | EP1363512B1 Beverage |
| 04/19/2006 | CN1761406A Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality |
| 04/19/2006 | CN1761398A Emulsion stabilizer and milk drink containing the same |
| 04/19/2006 | CN1759761A Beverage for promoting sportive recovery from fatigue |
| 04/19/2006 | CN1759760A Method for producing fruit juice of germinant unpolished rice and ganoderma lucidum, and production |
| 04/19/2006 | CN1759759A Nutritious potables and preparation method |
| 04/19/2006 | CN1759758A Method for preparing beverage of Doushi cassia seed |
| 04/19/2006 | CN1759757A Mixed concentrated fruit juice, preparation method and application |
| 04/19/2006 | CN1759756A Fruit tea of shaddock and preparation method |
| 04/19/2006 | CN1759755A Shaddock juice and preparation method |
| 04/19/2006 | CN1759754A Composite juice of lotus root and preparation method |
| 04/19/2006 | CN1759753A Composite pumpkin juice and preparation method |
| 04/19/2006 | CN1759742A Health care beverage for treating disease of respiratory system, and preparation method |
| 04/19/2006 | CN1759709A Method for preparing health care beverage |
| 04/19/2006 | CN1251692C Strain of microorganism able to metabolizing daidzein to equol and its prodn. method for equol by using such strain of microorganism |
| 04/19/2006 | CN1251620C Multifunctional fat reducing nutrition drink |
| 04/19/2006 | CN1251619C Complete radish healthcare drink |
| 04/19/2006 | CN1251618C Method for preparing health-care beverage of selenium-rich pumpkin |
| 04/18/2006 | US7030092 Ultra-high fiber supplement and method of reducing weight cardiovascular risks and ingested toxins. |
| 04/18/2006 | US7029719 Mayonnaise-like food and method of manufacturing the same |
| 04/18/2006 | US7029718 Beverage having a concentrated or purified tea extract |
| 04/18/2006 | US7029717 combining with inosine, hypoxanthine, inosinic acid, adenylic acid, guanylic acid, or salts thereof greatly increases thermal stability; can be easily handled in production, storage and distribution stages where it may be exposed to unpredictably and widely variable environmental conditions |
| 04/13/2006 | WO2006039372A2 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | WO2006038690A1 Functional food and drink |
| 04/13/2006 | CA2582376A1 Methods for roasting oil seed, and roasted oil seed products |
| 04/13/2006 | CA2582318A1 Globin digest containing, yeast-fermented beverages |
| 04/13/2006 | CA2581895A1 Shelf-stable foodstuffs and methods for their preparation |
| 04/12/2006 | EP1645637A1 A diet food and process for producing same |
| 04/12/2006 | EP1645636A1 A diabetic food and process for producing same |
| 04/12/2006 | EP1645198A1 Process for producing liquid formulation containing raw yeast and liquid formulation |