| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 05/31/2006 | CN1780562A Food containing glycine and use thereof |
| 05/31/2006 | CN1780561A Edible product with masked bitter, sour and/or astringent taste |
| 05/31/2006 | CN1778207A Red bean beverage for reducing weight |
| 05/31/2006 | CN1778206A Rice tea beverage and production thereof |
| 05/31/2006 | CN1778185A Tea beverage containing water from deep sea and its preparation |
| 05/31/2006 | CN1257984C Method for preparing rice protein peptide and its use |
| 05/31/2006 | CN1257686C Ginkgo leaf, jujube and mung bean composite beverage |
| 05/30/2006 | US7052896 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them |
| 05/30/2006 | US7052725 Adding an artificial sweetener to a stabilized solution of calcium salts and an edible acid |
| 05/26/2006 | WO2006054627A1 Sitosterol compound-containing composition and process for producing the same |
| 05/26/2006 | WO2006054530A1 Composition for promoting osteogenesis and increasing bone mineral content |
| 05/26/2006 | WO2006054105A1 Endurance bar |
| 05/26/2006 | CA2596417A1 Composition for promoting osteogenesis and increasing bone mineral content |
| 05/25/2006 | US20060110517 Novel compositions comprising carotenoids |
| 05/25/2006 | US20060110516 Foaming ingredient and products containing the ingredient |
| 05/25/2006 | US20060110492 Preparation and food product comprising an active phytase |
| 05/25/2006 | US20060110474 Rubrofusarin glycoside-containing composition |
| 05/25/2006 | US20060107946 Method of preparing granulated sugar from an aqueous sugar solution containing monovalent and polyvalent anions and cations |
| 05/24/2006 | EP1657985A1 Beverage compositions comprising monatin and methods of making same |
| 05/24/2006 | EP1657984A1 Ready-to-drink formulation containing an active ingredient |
| 05/24/2006 | EP1657983A1 Aspartame solution |
| 05/24/2006 | EP1599099A4 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage |
| 05/24/2006 | EP1340504B1 Remedies for diabetes |
| 05/24/2006 | EP1237422B1 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same |
| 05/24/2006 | CN1777581A Remedy for diabetes |
| 05/24/2006 | CN1777415A Medicinal composition containing edible acid or its acid salt and its use |
| 05/24/2006 | CN1777368A Orange juice of low citrus oil content for reduction of heartburn episodes |
| 05/24/2006 | CN1775113A Method for making radix scutellariae drinking water comprising effective component of its stem, leaf and flower |
| 05/24/2006 | CN1775112A Pear juice and its processing method |
| 05/24/2006 | CN1775111A Pumpkin juice for diabetes patients |
| 05/24/2006 | CN1775110A Wild jujube juice and its processing method |
| 05/24/2006 | CN1256943C Stable ascorbic acid inorganic salt liquid composition, its preparation method and applications |
| 05/24/2006 | CN1256899C Health food with functions of delaying senility and regulating immunity and its preparation process |
| 05/24/2006 | CN1256898C 绿豆芽汁茶饮料 Green bean juice drinks tea |
| 05/24/2006 | CN1256897C Pomegranate drink, and its preparation method |
| 05/24/2006 | CN1256888C Wheat sprout tea and its making technique |
| 05/23/2006 | US7048959 Kinetic beverage for delivery of physiologically active substances |
| 05/23/2006 | US7048933 Mixing shoots of Pinaceae plants with water and saccharides followed by spontaneous fermenting with yeasts to form remedies for allergic diseases; side effect reduction; for treatment of asthma, atopic dermatitis |
| 05/23/2006 | CA2322371C Antimicrobial agent against acid resistant and heat-resistant bacteria |
| 05/18/2006 | WO2006051980A1 Packed beverage for lipid combustion promotion |
| 05/18/2006 | WO2006051093A1 Prolamin-reduced beverages and methods for the preparation thereof |
| 05/18/2006 | US20060106220 Compositions and therapeutic methods involving isoflavones and analogues thereof |
| 05/18/2006 | US20060105938 Method of treating or preventing obeisity and lipid metabolism disorders and compositions for use therein |
| 05/18/2006 | US20060105089 Byproduct from extracting citrus juice from whole fruit is made into a slurry and extracted to provide a rudimentary peel juice, processed into a raw peel juice and microfiltered to prepare a clarified raw peel juice; peel juice is processed to remove naturally occurring components, less bitter |
| 05/18/2006 | US20060105023 Treatment of neurological disorders with nicotine |
| 05/18/2006 | CA2586191A1 Prolamin-reduced beverages and methods for the preparation thereof |
| 05/17/2006 | EP1657300A1 Beverages having reduced prolamine content and their preparation method |
| 05/17/2006 | EP1657246A1 Process for improving sucralose purity and yield |
| 05/17/2006 | EP1656942A2 Isoflavone-containing composition |
| 05/17/2006 | EP1656114A1 Structured surfactant systems |
| 05/17/2006 | EP1656113A2 Method for the production of effervescent granules in a vacuum |
| 05/17/2006 | EP1656040A1 Mixtures of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose |
| 05/17/2006 | EP1656039A1 Calcium fortified soy based infant nutritional formulas |
| 05/17/2006 | EP1656038A1 Method for stably flavoring drinks |
| 05/17/2006 | EP1656026A1 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 05/17/2006 | EP1656025A2 A stable liquid probiotic composition, preparation and applications thereof |
| 05/17/2006 | EP1541042B1 Gel-type drink composition |
| 05/17/2006 | EP1361798B1 Beverages containing catechins |
| 05/17/2006 | EP1115387B1 Anti-microbial-adhesion fraction derived from vaccinium |
| 05/17/2006 | CN1774181A Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 05/17/2006 | CN1774180A Process for producing food or drink from malt root |
| 05/17/2006 | CN1774173A Tea production process |
| 05/17/2006 | CN1772039A Product of coromandel and method for its use |
| 05/17/2006 | CN1771843A Method of manufacturing mixed beverage |
| 05/17/2006 | CN1771836A Apple powder making process |
| 05/17/2006 | CN1771835A Natural celery powder and its making process |
| 05/17/2006 | CN1771823A Non-tea-based, packaged beverages |
| 05/17/2006 | CN1256144C Drink capable of treating rhinitis |
| 05/17/2006 | CN1256111C Drink for treating xerophthalmia and alacrimia |
| 05/17/2006 | CN1256048C Grape cream composition and producing method thereof |
| 05/17/2006 | CN1256047C Pussley beverage and its preparation method |
| 05/17/2006 | CN1256046C Composite natural fruit and vegetable beverage |
| 05/17/2006 | CN1256029C Use of food as delevery system for phytase in humans |
| 05/11/2006 | WO2006049258A1 Polymeric polyphenol extracted from fermented tea, therapeutic agent for mitochondrial disease, preventive/therapeutic agent for diabetes mellitus, and food or beverage |
| 05/11/2006 | WO2006048518A1 Method for preparing an oak-based food composition |
| 05/11/2006 | WO2006048191A2 Trehalose and/or isomaltulose as a carrier substance for dry flavoring formulations |
| 05/11/2006 | US20060100133 High beta-conglycinin products and their use |
| 05/11/2006 | US20060099318 Non-tea-based, packaged beverages |
| 05/11/2006 | US20060099309 Nectarine juice drink |
| 05/11/2006 | US20060099303 Method of manufacturing mixed beverage |
| 05/11/2006 | US20060099281 Herbal blood-pressure lowering and blood-lipid lower food |
| 05/11/2006 | US20060096587 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality |
| 05/11/2006 | US20060096500 Microcrystalline cewllulose compositions |
| 05/11/2006 | US20060096466 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials |
| 05/11/2006 | DE3943807B4 Prepn. for iron supply - comprises specified amts. of specified iron contg. cpd., sodium carbonate or bi:carbonate and a neutralising agent |
| 05/11/2006 | CA2586934A1 Improved carrier formulation |
| 05/10/2006 | EP1654938A1 Method of manufacturing mixed beverage |
| 05/10/2006 | EP1653815A1 Methods for reducing astringency |
| 05/10/2006 | EP1653813A1 Mixtures with a sweetness and taste profile of high fructose corn syrup hfcs 55 comprising hfcs 42 and acesulfame k |
| 05/10/2006 | EP1653812A2 Sweetener compositions with a sweetness and taste profile comparable to hfcs 55 |
| 05/10/2006 | EP1534082A4 Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them |
| 05/10/2006 | EP1309248B1 Soy beverage and related method of manufacture |
| 05/10/2006 | EP1204329B1 Process for the production of flavoured drinks |
| 05/10/2006 | CN1770986A Improved dietary fiber containing materials comprising low molecular weight glucan |
| 05/10/2006 | CN1768604A Health caring drink |
| 05/10/2006 | CN1768603A Fermented grape product |
| 05/10/2006 | CN1255059C Preparation of natural olive milk |
| 05/10/2006 | CN1255049C Functional agent for decomposing nicotine and method of preparing the same |
| 05/09/2006 | US7041325 Food additive slurry compositions and powder compositions and food compositions containing the same |
| 05/09/2006 | US7041324 Drinkable omega-3 preparation and storage stabilization |