| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 06/21/2006 | CN1788625A Lagehead atractylodes beverage and preparation method thereof |
| 06/21/2006 | CN1788624A Peanut drink and its preparation method |
| 06/21/2006 | CN1788623A Acetic acid drink |
| 06/21/2006 | CN1788622A Health drink possessing liver harmonization and qi dredging function |
| 06/21/2006 | CN1788621A Edible and medicinal plant water drink and its preparation method |
| 06/21/2006 | CN1788603A Pure natural colorful sausage powder and its preparation method |
| 06/21/2006 | CN1788590A Dairy product or drink for resisting oxidation, regulating blood , nursing heart and delaying aging |
| 06/21/2006 | CN1259863C Production process of algae beverage |
| 06/21/2006 | CN1259862C Sugar cane beverage and preparing method thereof |
| 06/21/2006 | CN1259844C Mixtures of fructose and lactose as low-calorie bulk sweetener with reduced blood sugar index |
| 06/21/2006 | CN1259842C Stable aroma-providing components and food material comprising same |
| 06/20/2006 | US7064219 aldol reacting indole-3-pyruvic acid and oxalacetic acid/pyruvic acid and decarboxylating; for producing monatin for use in sweeteners and drugs |
| 06/15/2006 | WO2006061877A1 Propolis extract with improved water dispersibility, propolis-containing beverage, and method of improving water dispersibility of propolis extract |
| 06/15/2006 | WO2006061097A1 Food or beverage product comprising theanine and caffeine for enhancing mental alertness |
| 06/15/2006 | US20060127555 Frozen additive for use with a heated beverage |
| 06/15/2006 | US20060127554 Method for treating foods under alternating atmospheres |
| 06/15/2006 | US20060127550 Apparatus for concentrating processed vegetable and fruit products by reverse osmosis |
| 06/15/2006 | US20060127492 Sustained improver of muscular fatigue |
| 06/15/2006 | US20060127448 Use of low-glycemic sweeteners in food and beverage compositions |
| 06/15/2006 | US20060125128 Apparatus for the preparation of liquids for the dispense of beverages |
| 06/15/2006 | CA2589696A1 Food or beverage product comprising theanine and caffeine for enhancing mental alertness |
| 06/15/2006 | CA2497782A1 Herbal energy drink compositions |
| 06/14/2006 | EP1669090A1 Bitterness-masking particulate jelly beverage |
| 06/14/2006 | EP1668992A1 food foam stabilised by small, solid particles |
| 06/14/2006 | EP1667539A1 Process for enzymatic treatment and filtration of a plant and products obtainable thereby |
| 06/14/2006 | EP1667538A1 Tocopherols as flavor antioxidant in citrus juice |
| 06/14/2006 | EP0916269B1 Use of fucoidan |
| 06/14/2006 | EP0827533B1 Enzyme and microorganism degrading rhamnogalacturonane ii |
| 06/14/2006 | DE10239594B4 Abgabevorrichtung für Getränke Dispenser for beverages |
| 06/14/2006 | CN1787750A Hot liquid fiber product |
| 06/14/2006 | CN1785071A Method for preventing juice of fruit or vegetables from producing white precipitation |
| 06/14/2006 | CN1785070A Technique for preparing beverage contg. lactic acid fermentation sweet waxy corn and product thereof |
| 06/14/2006 | CN1785069A Health-care beverage and its prepn. method |
| 06/14/2006 | CN1785068A Green plum juice effervescence tablets and its prepn. method |
| 06/14/2006 | CN1785067A Method for producing solid beverage of rape flower |
| 06/14/2006 | CN1785066A Crushing technique for producing tomato juice |
| 06/14/2006 | CN1785065A Juice of raspberry and its processing method |
| 06/14/2006 | CN1785064A Method for producing normal juice of Litchi |
| 06/14/2006 | CN1785063A Fruit juice beverage contg. water from deep sea and its prepn. method |
| 06/14/2006 | CN1785062A Drinking water for health-care and sports and its prepn. method |
| 06/14/2006 | CN1785058A Nutrient liquor made from sheep bone enzymolysis polypeptide, and its prepn. method |
| 06/14/2006 | CN1785057A Nutrient health-care food made from natural berry and its prepn. method |
| 06/14/2006 | CN1259002C Process for producing foods having good keeping qualities and food keeping agents |
| 06/14/2006 | CN1259001C Technology for preparing instant powder of banana fruit juice |
| 06/14/2006 | CN1259000C Schisandra fruit vine peel drink and its preparation method |
| 06/14/2006 | CN1258999C Preparing process for extracting flavone using duck wheat as material |
| 06/14/2006 | CN1258998C Pumpkin juice |
| 06/13/2006 | USRE39125 Swallowing-assistive drink |
| 06/13/2006 | US7060726 Antibacterial agent |
| 06/13/2006 | US7060313 After fruit juice extraction, recovering citrus oil, aromas from peels, producing pectin pomace; food processing by adding water, heating, pressing, evaporating; low biological oxygen demand, the effluent water can be discharging into sewage systems; recycling waste |
| 06/13/2006 | US7060305 extracts contain higher concentration of isoflavones; used to treat erectile dysfunction or malfunction |
| 06/08/2006 | WO2006059408A1 Lactic acid bacterium binding to human abo blood types |
| 06/08/2006 | WO2006058634A1 Nutrition bar or other food product and process of making |
| 06/08/2006 | US20060121172 Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise |
| 06/08/2006 | US20060121171 consisting predominantly of 2S storage protein, known as napin, having improved solubility; formed by heat treatment of aqueous supernatant from canola protein micelle formation and precipitation; beverages |
| 06/08/2006 | US20060121159 Drinkable omega-3 preparation and storage stabilization |
| 06/08/2006 | US20060121158 Weight management beverage |
| 06/08/2006 | US20060121157 Processing of malt for preparing a beverage |
| 06/08/2006 | US20060118000 Water dispersible compositions containing natural hydrophilic water-insoluble pigments, methods of preparing same and their use |
| 06/08/2006 | DE102004023778A1 Verwendung von Wirkstoffkomplexen aus Pflanzen der Familie Zosteraceae Use of active compound complexes from plants of the family Zosteraceae |
| 06/08/2006 | CA2588991A1 Human abo blood group-binding lactobacilli |
| 06/07/2006 | EP1666539A1 Carminic acid complex compound, method for the production thereof, a food product and beverage |
| 06/07/2006 | EP1666176A1 Platinum nanocolloid solution, process for producing the same and drink containing platinum nanocolloid |
| 06/07/2006 | EP1666051A2 Remedies |
| 06/07/2006 | EP1664262A2 The use of labiatae herb preparations for foam enchancement of beverages |
| 06/07/2006 | EP1664078A1 Process for the recovery of a phytolipid composition |
| 06/07/2006 | EP1663471A1 Microcapsules |
| 06/07/2006 | EP1662915A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 06/07/2006 | EP1662913A1 Method and device for the production and bottling of liquids enriched with oxygen |
| 06/07/2006 | EP1662912A2 An edible mix and method of making the same |
| 06/07/2006 | EP1662911A1 A plant for concentration of tomato juice |
| 06/07/2006 | EP1662910A1 Method for manufacture and storage of fruit and/or berry products |
| 06/07/2006 | EP1662883A1 Bulking agents for baked goods |
| 06/07/2006 | EP1662870A1 Encapsulated antimicrobial material |
| 06/07/2006 | EP1545245A4 Color-changing beverage compositions |
| 06/07/2006 | EP1368047A4 Composition containing asiasari radix extracts for protecting brain cells and improving memory |
| 06/07/2006 | EP1285654B1 Autonomic system controlling agents and health drinks and foods |
| 06/07/2006 | CN1781496A Physiological water for promoting the secretion of saliva or body liquid |
| 06/07/2006 | CN1781379A Method to increase the foaming capacity of spray-dried powders |
| 06/07/2006 | CN1258394C Carbonation system and method |
| 06/07/2006 | CN1258336C Beauty dietetic health nutritive powder |
| 06/07/2006 | CN1258335C Lucid ganoderma nourishing soup and its producing method |
| 06/06/2006 | US7056548 Packaged, tea-based beverages |
| 06/06/2006 | US7056547 Packaged, tea-based beverages |
| 06/06/2006 | US7056546 Stabilizer-free stabilized coffee aroma |
| 06/06/2006 | US7056545 Aroma- providing component is associated with a stabilizing agent in an amount effective to chemially interact with undesirable compounds to form a stabilized aroma providing component which retains flavor, reduces undesirable flavor |
| 06/01/2006 | WO2006058083A2 Protein and calcium fortification system for clear and opaque beverages |
| 06/01/2006 | WO2006057406A1 Intraoral pungent substance |
| 06/01/2006 | WO2006056725A1 Drink-treatment method which is used to increase the sweetness thereof and compound to be added to a drink in order to increase the sweetness of same |
| 06/01/2006 | WO2006055999A1 Method and device for production of water with increased oxygen content |
| 06/01/2006 | WO2006039674A3 A system for processing citrus juice |
| 06/01/2006 | US20060115573 Non-settling fruit beverages and methods of making non-settling fruit beverages |
| 06/01/2006 | US20060115570 Beverage dispenser with variable-concentration additive dispensing |
| 06/01/2006 | US20060115568 Gelled juice product and method of making the same |
| 06/01/2006 | DE102004057948A1 Drinkable fruit juices and mineral water treatment device comprises pear housing having sections with intake openings and filled with granulates, flow disk and nonwater-soluble filter bag unfolded/folded into the housing interior |
| 05/31/2006 | EP1659876A2 Methods of producing a functionalized coffee |
| 05/31/2006 | EP1309264B1 Food packaging and preparation system utilized therewith |
| 05/31/2006 | EP1159459B1 A detectable cationic flocculant and method of using same in industrial food processes |
| 05/31/2006 | CN1780903A Container-packaged beverage, method for its production and beverage flavor-enhancing method |
| 05/31/2006 | CN1780563A Beverages containing water-soluble vitamin e |