Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
07/2006
07/06/2006WO2006069619A2 Edible compositions comprising a primary lipid, a co-lipid a lipophilic physiologically active ingredient and water, and their preparation
07/06/2006US20060148757 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof
07/06/2006US20060147602 High energy carbonated protein drink and method of making
07/06/2006US20060147601 E.g., beer or cider; tap to dispense beverage into a glass and means to form ice crystals in the glass vessel from a portion of the water content; may include means to recirculate beverage within the tap prior to dispensing and means to create nucleation sites for the formation of ice crystals
07/06/2006US20060147600 'Maca Blast' energy drink
07/06/2006US20060147589 Process for inhibiting enzymatic activity
07/06/2006US20060147568 Blood pressure-lowering agent, vascular flexibility -improving agent and foods having these functions imparted thereto
07/06/2006US20060147558 Remedies
07/06/2006US20060147556 Process and apparatus for modifying plant extracts
07/06/2006US20060147554 Ayurvedic herbal soft drink
07/06/2006US20060147500 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things
07/06/2006CA2594167A1 Edible compositions comprising a primary lipid, a co-lipid a lipophilic physiologically active ingredient and water, and their preparation
07/06/2006CA2592279A1 Quercetin glycoside composition and method of preparing the same
07/05/2006EP1675482A1 A longlife liquid and a method for producing a long-life liquid.
07/05/2006CN2792203Y Individual device for preparing oxygen-contained and bubbling cocktail
07/05/2006CN1798557A Antidepressants or food and drinks for antidepression
07/05/2006CN1798506A Resin deacidification of citrus juice with high acid maintenance.
07/05/2006CN1795765A Feedstuff of carbonic acid of containing deep ocean water
07/05/2006CN1262670C Process for producing L-arabinose, L-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing same
07/05/2006CN1262214C Method for preventing white precipitation formation in carrot juice
07/05/2006CN1262213C Water containing soluble fiber
07/05/2006CN1262212C Health care beverage
07/05/2006CN1262211C Health-care food
07/05/2006CN1262210C Health-care food
07/05/2006CN1262209C Aloe corn juice and its producing method
07/04/2006US7070826 steamed at 100-110 degrees C. to gelatinize the protoplasts, inactivate the enzymes and solubilize the protopectin in the middle lamellae to water-dispersible pectin; impaction in a finisher/pulper to produce an apple mince with cellular aggregates and without core, seed and skin components
06/2006
06/29/2006WO2006068496A1 Agent and method for improvement op water and other potable liquids
06/29/2006WO2006068065A1 Additive for carbonated beverage
06/29/2006WO2006067940A1 Lactic acid bacteria binding to human abo blood types
06/29/2006WO2006067850A1 Process for production of jellylike drinks
06/29/2006WO2006066679A1 Method for making a food composition with a preservative free enhancer and a food composition
06/29/2006US20060141114 Juice recovery process
06/29/2006US20060141097 Symbiotic food products comprising oats and methods for manufacturing the same
06/29/2006DE102004049687A1 Electromagnetic assembly to treat potable drink for human consumption in a vessel placed on a conductor linked to a ferromagnetic base plate
06/29/2006CA2592155A1 Process for producing jellylike drink
06/29/2006CA2591984A1 Method for making a food composition with a preservative free enhancer and a food composition
06/29/2006CA2588940A1 Human abo blood group-binding lactobacilli
06/28/2006EP1519656B1 A method of aseptically storing a bulk sterile product
06/28/2006CN2790961Y Aerated drink bag
06/28/2006CN2790185Y Gas-filled drink canning device
06/28/2006CN1794925A Novel nutraceutical compositions and use thereof
06/28/2006CN1794916A Method and apparatus for producing a tea beverage employing a continuous mixing chamber
06/28/2006CN1792283A Pure natural vegetable nutrient beverage and its prepn. method
06/28/2006CN1792282A Compound fruit and vegetable juice as accessory agent for lowering blood-pressure and reducing blood-lipid, and its prepn. method
06/28/2006CN1792281A Beverage contg. plant embryo, and its prepn. method
06/28/2006CN1792280A Beverage of yellow mallow
06/28/2006CN1792279A Beverage for relieving summer heat and its prepn. method
06/28/2006CN1792278A Method for storing juice of sugar grass stalks
06/28/2006CN1792277A Tech. for squeezing juice from Nanguoli pear
06/28/2006CN1792276A Method for preparing Lily bulb mixed juice by using enzymatic engineering tech.
06/28/2006CN1792275A Method for preparing blueberry mixed juice by using enzymatic engineering tech.
06/28/2006CN1792274A Method for preparing blackberry mixed juice by using enzymatic engineering tech.
06/28/2006CN1792273A Process for producing orange beverage
06/28/2006CN1792272A Method for extracting fresh bamboo juice
06/28/2006CN1792271A Prepn. method of low alcohol fermented fruit juice beverage
06/28/2006CN1792270A Flavour taro juice and its prepn. method
06/28/2006CN1792269A Flavour taro beverage and its prepn. method
06/28/2006CN1792268A Making method of health-care beverage for efficient preventing and treating asthma
06/28/2006CN1792261A Fruits and vegetables beverage contg. all kinds of essential fatty-acid and essential amino-cid, and its prepn. method
06/28/2006CN1792260A Fruits and vegetables beverage contg. full fatty-acid and full amino-acid, and its prepn. method
06/28/2006CN1792259A Compound fruits and vegetables beverage for supplementing essential amino-acid and fatty-acid, and its prepn. method
06/28/2006CN1792258A Pure natural plant protein amino-acid, fatty-acid beverage, and its prepn. method
06/28/2006CN1792253A Natural resource Zhugecai tea, and its prepn. method
06/28/2006CN1792252A Natural resource Zhugecai nutrient beverage, and its prepn. method
06/28/2006CN1792233A Microecology nutrient fluid rich in beta-carrotene and lycopene, and its prepn. method
06/28/2006CN1261053C Coke drink of Chinese traditional medicine for preventing and treating virulence cold constipation and pneumonia
06/28/2006CN1261052C Production method of winter jujube juice
06/28/2006CN1261051C Bamboo-leaf health-care beverage and its preparing method
06/28/2006CN1261050C Fresh-bamboo-sprout drink and its making method
06/27/2006USRE39147 Preservative compositions and methods for mushrooms
06/27/2006US7067163 Soy base and related method of manufacture
06/27/2006US7067014 crystallization; purification; demineralization; replacement using ion exchange resin
06/22/2006WO2006066284A1 Dry concentrate for making dietetic soft drink with beebread and its production process
06/22/2006WO2006066282A1 DRY CONCENTRATE FOR MAKING DIETETIC SOFT DRINK CONTAINING Fe, BEEBREAD AND VITAMIN C AND ITS PRODUCTION PROCESS
06/22/2006WO2006066170A1 A soy protein isolate and process for its manufacture
06/22/2006WO2006065556A2 Method of preventing or reducing off-flavor in a beverage using silane-treated silica filter media
06/22/2006WO2006065244A1 A stabilizing agent-free acid protein beverage composition and process for making same
06/22/2006WO2006065140A1 Method for manufacturing products for enriching a drink with additives
06/22/2006WO2006065135A2 Modified proteins with altered aggregation properties
06/22/2006WO2006064755A1 Method of storing fragrant component
06/22/2006WO2006063401A1 Frozen beverage and ice making machines
06/22/2006WO2005117616A3 Method of preventing or reducing haze in a beverage using silane-treated silica filter media
06/22/2006US20060135598 citirus-based furocoumarins; for dietary supplements or medicinal foods
06/22/2006US20060134306 Industrial tomato process and product obtained thereof
06/22/2006US20060134301 Method for making a food composition with a preservative free enhancer and a food composition
06/22/2006US20060134300 Nutritional supplement for caffeine-containing beverages
06/22/2006US20060134299 Drink composition and a method for composing a drink
06/22/2006US20060134291 a mixture of carbohydrate sweetener selected from high fructose corn syrups containing 55% (HFCS 55) or 42% (HFCS 42) fructose and sucrose, and artificial sweeteners comprising acesulfame K, aspartame and sucralose, used in foods such as beverages, dairy products, desserts or chewing gums
06/22/2006US20060134286 Gallocatechin gallate-containing composition
06/22/2006US20060134085 Compositions containing coenzyme q10
06/21/2006EP1671963A1 Endurance improving agent
06/21/2006EP1671550A1 Energy drink compositions
06/21/2006EP1670322A1 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
06/21/2006EP1474021B1 Coffee and tea dispenser
06/21/2006EP1322190B1 Method and system for processing pulp and juice in a juice finisher
06/21/2006CN1791419A Remedy
06/21/2006CN1791393A Composition for inhibition or prevention of bone density lowering and refreshment therefor
06/21/2006CN1788628A Method for preparing gingko thick juice using enzyme engineering technology
06/21/2006CN1788627A Highland barley healthcare drink and preparation method thereof
06/21/2006CN1788626A Production method of peanut stem extract for regulating blood sugar