| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 08/02/2006 | EP1685140A1 Isoflavonoid prodrugs, compositions thereof and therapeutic methods involving same |
| 08/02/2006 | EP1263418B1 Method of preparing cartilage enhancing food supplements |
| 08/02/2006 | EP1210341B1 Compositions and therapeutic methods involving isoflavones and analogues thereof |
| 08/02/2006 | CN1812722A Instantly dispersible pregelatinized starches for use in food products |
| 08/02/2006 | CN1810165A Blueberry tea beverage and its prepn process |
| 08/02/2006 | CN1267030C Beverage products |
| 08/02/2006 | CN1267029C Qi- and bood-tonifying nutrient health beverage |
| 08/02/2006 | CN1267024C Tryptophan source from plants and uses therefor |
| 07/27/2006 | WO2006029109A3 Coffee and tea dispenser with removable pod turret wheel |
| 07/27/2006 | US20060165757 5-hydroxysapogenin derivatives with anti-dementia activity |
| 07/27/2006 | US20060165735 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 07/27/2006 | US20060165720 Drug product for diabetes |
| 07/27/2006 | US20060165671 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 07/27/2006 | US20060165661 Pediocin-producing pediococci |
| 07/27/2006 | US20060162808 Method and device for filling a drinks container with a drink produced from an initial liquid, and corresponding drink container |
| 07/27/2006 | DE202006004151U1 Drinks dispenser for supplying drinks, especially water comprises a housing, a dispenser shaft and an information surface formed as a display |
| 07/26/2006 | EP1683805A1 Novel inhibitor for advanced glycation endproduct formation and aldose reductase inhibitor |
| 07/26/2006 | EP1682489A1 Use of alkene carboxlic acid n alkylamides as flavouring agents |
| 07/26/2006 | EP1682154A1 Process for preparing phytosterol dispersions for application in beverages |
| 07/26/2006 | EP1681948A1 Sucrose acetate isobutyrate formulation, beverage emulsions, concentrates, syrups, premixes and beverages comprising same |
| 07/26/2006 | EP1681947A2 Method and device for pressurizing containers |
| 07/26/2006 | CN2798610Y Household soft drink machine |
| 07/26/2006 | CN1809288A Weight management beverage |
| 07/26/2006 | CN1806699A Color-protecting clarification technique of waxberry wind and waxberry juice |
| 07/26/2006 | CN1806698A Technique for processing wild hickory milk beverage |
| 07/26/2006 | CN1806697A Chinese herbal health-caring beverage |
| 07/26/2006 | CN1806696A Detoxifying, sunstroke preventing, sobering up health-care drink |
| 07/26/2006 | CN1806695A Natural low-mineral drinking water |
| 07/26/2006 | CN1806694A Green algae type health-care beverage and preparation method thereof |
| 07/26/2006 | CN1806693A Nutritious health-care vinegar and method for making same |
| 07/26/2006 | CN1806692A Pomegranate almond composite protein beverage and preparation method thereof |
| 07/26/2006 | CN1806691A Process for preparing kiwi fruit-grain fruit-juice beverage |
| 07/26/2006 | CN1806690A Fire-purging art pumpkin beverage |
| 07/26/2006 | CN1806689A Method for processing pomelo fruit beverage |
| 07/26/2006 | CN1806675A Method for preparing pitaya fruit pigment and pitaya beverage simultaneously |
| 07/26/2006 | CN1265738C Healthcare tea and its preparation method |
| 07/26/2006 | CN1265737C Sight protection beverage |
| 07/26/2006 | CN1265736C Matrimony vine health care ice black tea or green tea and method for preparing the same |
| 07/26/2006 | CN1265735C Clear waxberry juice preparation method |
| 07/26/2006 | CN1265734C Preparation of ginger-honey beverage |
| 07/26/2006 | CN1265733C Preparation of date-honey beverage |
| 07/25/2006 | US7080670 Method and device for filling a drinks container with a drink produced from an initial liquid, and corresponding drink container |
| 07/20/2006 | WO2006076051A1 Stable aqueous suspension of insoluble protein |
| 07/20/2006 | WO2006074881A1 Mixture of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose |
| 07/20/2006 | US20060160767 Method of providing food product with prolonged energy release |
| 07/20/2006 | US20060159826 Soy protein for infant formula |
| 07/20/2006 | US20060159801 Use of d-tagatose for improving aroma taste |
| 07/20/2006 | US20060159779 treating Type II diabetes by administering a foodstuff or beverage containing a dried extract of a plant of the genus Hoodia; trigyleride; 3-0-[-.beta.-D-thevetopyranosyl-(1-4)-.beta.-D-cymaropyranosyl-(1-4)-.beta.-D-cymaropyranosyl]-12.beta.-0-tigloyloxy-14-hydroxy-14.beta.-pregn-50-ene-20-one |
| 07/20/2006 | CA2593396A1 Mixture of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose |
| 07/19/2006 | EP1680963A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 07/19/2006 | EP1679981A1 Protein powder and protein-containing drink obtained therefrom |
| 07/19/2006 | CN1803147A The effect of a buffering agent on acidogenesis of plaque |
| 07/19/2006 | CN1803034A Method for recovering filtration rate of hyperfiltration membrane |
| 07/19/2006 | CN1803033A Lotus seed almond milk production method |
| 07/19/2006 | CN1803032A Pure gingko liquor preparation method |
| 07/19/2006 | CN1803031A Preparation method of bitter -free odorless soybean polypeptide drink |
| 07/19/2006 | CN1803030A Guava processing method |
| 07/19/2006 | CN1803029A Pumpkin single cell juice preparation method and its products |
| 07/19/2006 | CN1803028A Method for reducing methamidophos content of apple juice |
| 07/19/2006 | CN1803018A Fruit vitamin c production method |
| 07/19/2006 | CN1802978A Solid beverage lump sugar |
| 07/19/2006 | CN1802974A Bougainvillea flower tea and tea drink preparation method |
| 07/19/2006 | CN1264438C Glutinous rice malt health-care beverage |
| 07/19/2006 | CN1264437C Jujube juice containing donkey-hide gelatin |
| 07/19/2006 | CN1264436C Cactus juice extraction technology |
| 07/19/2006 | CN1264435C Warmpee juice and production method thereof |
| 07/18/2006 | US7078386 Enhancing agent for nerve growth factor production comprising a compound having a coumarin backbone or a compound having a 2-dimethyl chroman backbone |
| 07/18/2006 | US7078065 Plant extracts; adjustment pH with acid; prevention brain damage |
| 07/18/2006 | US7077297 Method for preparation of biocides mixed with carbon dioxide in a pressurized container |
| 07/13/2006 | WO2006073145A1 Method of producing lactic acid bacterium having antiallergic effect |
| 07/13/2006 | WO2006072955A2 Physiologically synergistic mixtures of fruit components, methods of preparation thereof and methods of use thereof |
| 07/13/2006 | WO2006041711A3 Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit alicyclobacillus bacteria |
| 07/13/2006 | DE102004063125A1 Natürlicher Xanthohumol-haltiger Extrakt sowie das Verfahren zu dessen Herstellung und daraus hergestellte Getränke Natural xanthohumol-containing extract and the process for its preparation and derived beverages |
| 07/13/2006 | CA2594275A1 Method for preparation of lactic acid bacterium having anti-allergic activity |
| 07/12/2006 | EP1679068A1 Composition functioning to prevent or mitigate symptom or disease attributable to blood vessel aging |
| 07/12/2006 | EP1678290A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 07/12/2006 | EP1677630A1 Reduced sugar citrus juice beverages |
| 07/12/2006 | EP1554215B1 Method and device for filling a container with a drink |
| 07/12/2006 | EP1516866B1 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications |
| 07/12/2006 | EP1325748B1 Cyanidin mixture for the treatment of large intestine cancer |
| 07/12/2006 | EP1283864B1 Process for removing off-flavors from beverages |
| 07/12/2006 | CN1802101A Use of isomalt (mixture of 1,6 GPS and 1,1 GPM) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things |
| 07/12/2006 | CN1799429A Beverage with bamboo and siberian solomoseal rhizome its preparation method |
| 07/12/2006 | CN1799428A Alcohol free spirit |
| 07/12/2006 | CN1799427A Rheumefmodiwdll extract and its application |
| 07/12/2006 | CN1799426A Lhasa rhubarb extract and its application |
| 07/12/2006 | CN1799425A Tibet rhubarb extract and its application |
| 07/12/2006 | CN1799424A Himalayas rhubarb extract and its application |
| 07/12/2006 | CN1799423A Direct extracted mixed fruits and vegetables juice |
| 07/12/2006 | CN1263404C Ambient stable beverage |
| 07/12/2006 | CN1263403C Edible solomonseal product and its production method |
| 07/12/2006 | CN1263402C Ginger beverage |
| 07/12/2006 | CN1263398C Method for preparing vitamin B enriched products from herbal plant |
| 07/12/2006 | CN1263396C Primary color flower juice, preparation method thereof |
| 07/11/2006 | US7074453 Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same |
| 07/11/2006 | US7074448 Juice deacidification |
| 07/11/2006 | US7074439 Preparation of essential oil compositions for potable liquid disinfection |
| 07/06/2006 | WO2006070883A1 Quercetin glycoside composition and method of preparing the same |
| 07/06/2006 | WO2006070873A1 Adiponectin inducer or secretagogue |
| 07/06/2006 | WO2006070810A1 Antioxidant material, anti-deterioration agent and food or beverage |