| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 08/23/2006 | CN1270644C Production method and equipment of calcium-contained beverage |
| 08/23/2006 | CN1270643C 'Wuzhi' health-care beverage |
| 08/23/2006 | CN1270642C Method for producing fig-Chinese olive extracting liquid and multiple fruit tea containing said extracting liquid |
| 08/23/2006 | CN1270641C Red radish beverage |
| 08/22/2006 | US7094787 Compositions for regulating desire for smoking |
| 08/22/2006 | US7094751 High beta-conglycinin products and their use |
| 08/22/2006 | US7094439 Method of deflavoring whey protein |
| 08/22/2006 | US7094437 a reduced-calorie, freezable beverage that can be adequately slushed using a standard soft-serve ice cream machine; Freezable coffee beverages and fruit beverages that are reduced-calorie, sugar-free, and low-fat |
| 08/22/2006 | US7094434 Composite particles for beverage mixes imparting optical effect in beverages and methods of making same |
| 08/22/2006 | US7093534 Method of manufacturing products of soymilk and apparatus of manufacturing the same |
| 08/17/2006 | WO2006085785A1 Non-alcoholic beverage enriched with 1h216o |
| 08/17/2006 | WO2006084658A1 Oral compositions for the prevention of uv damages |
| 08/17/2006 | WO2005115422A3 Compositions containing avocado leaf extract for lowering cholesterol levels |
| 08/17/2006 | US20060182855 Preparation of coated powder |
| 08/17/2006 | US20060182820 Homogeneous Dispersions Containing Citrus Pulp and Applications Thereof |
| 08/17/2006 | US20060182784 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 08/17/2006 | DE102005006241A1 Verwendung von Tryptophan, Nahrungsmittel und Getränk Use of tryptophan, food and drink |
| 08/17/2006 | CA2597432A1 Oral compositions for the prevention of uv damages |
| 08/17/2006 | CA2597096A1 Non-alcoholic beverage enriched with 1h216o |
| 08/16/2006 | EP1690527A2 Microfabricated devices for the delivery of molecules into a carrier fluid |
| 08/16/2006 | EP1689256A1 Food products containing a fruit component |
| 08/16/2006 | EP1689255A1 Tea beverage with improved flavour |
| 08/16/2006 | EP1689254A2 Carbohydate and electrolyte replacement composition |
| 08/16/2006 | EP1385394B1 Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation |
| 08/16/2006 | EP1294920B1 Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same |
| 08/16/2006 | EP1276393B1 Debittered citrus pulp and processing |
| 08/16/2006 | EP1104675B1 Iodinated proteins for preventing iodine-deficit conditions |
| 08/16/2006 | CN1819776A Process for producing liquid formulation containing raw yeast and liquid formulation |
| 08/16/2006 | CN1817247A Production of health-eare beverage for improving organism immunity of sportsman |
| 08/16/2006 | CN1817246A Beverage with richful oxygen thereof and production |
| 08/16/2006 | CN1817245A Process of food decolored whole-leaf aloe concentrate juice in proportion of 10:1 |
| 08/16/2006 | CN1817244A Process of food whole-leaf aloe concentrate juice in proportion of 4:1 |
| 08/16/2006 | CN1817243A Process of food whole-leaf aloe concentrate juice in proportion of 10:1 |
| 08/16/2006 | CN1817242A Process of food decolored whole-leaf aloe stoste in proportion of 1:1 |
| 08/16/2006 | CN1817241A Process of food whole-leaf aloe concentrate juice in proportion of 20:1 |
| 08/16/2006 | CN1817240A Process of food whole-leaf aloe concentrate juice in proportion of 40:1 |
| 08/16/2006 | CN1817239A Process of food whole-leaf aloe concentrate juice in proportion of 2:1 |
| 08/16/2006 | CN1817238A Processs of food whole-leaf aloe concentrate juice in proportion of 4:1 |
| 08/16/2006 | CN1817237A Production of molecular microcapsule with aloe stoste |
| 08/16/2006 | CN1817225A Beverage with natural quality plant vitamin and minerals and production thereof |
| 08/16/2006 | CN1817224A Process of whole-leaf dry powder with food wall-broken aloe |
| 08/16/2006 | CN1817223A Process of freezing powder with food wall-broken aloe gel in proportion of 100:1 |
| 08/16/2006 | CN1817222A Process of concentrate powder with food wall-broken decolored aloe gel |
| 08/16/2006 | CN1817221A Process of spraying powder with food wall-broken decolored whole-leaf aloe in proportion of 100:1 |
| 08/16/2006 | CN1817220A Process of concentrate powder with food wall-broken aloe gel |
| 08/16/2006 | CN1817219A Process of spraying powder with food wall-broken whole-leaf aloe in proportion of 100:1 |
| 08/16/2006 | CN1817218A Process of concentrate powder with food wall-broken decolored whole-leaf aloe |
| 08/16/2006 | CN1817217A Process of freezing powder with food wall-broken decolored aloe in proportion of 100:1 |
| 08/16/2006 | CN1817216A Process of freezing powder with food wall-broken aloe gel in proportion of 200:1 |
| 08/16/2006 | CN1817215A Process of spraying powder with food wall-broken decolored aloe gel in proportion of 100:1 |
| 08/16/2006 | CN1817214A Process of spraying powder with food wall-broken aloe gel in proportion of 200:1 |
| 08/16/2006 | CN1817213A Process of spraying powder with food wall-broken aloe gel in proportion of 100:1 |
| 08/16/2006 | CN1817212A Process for making food wall-broken aloe concentrate powder with whole leaf |
| 08/16/2006 | CN1817211A Process for food wall-broken aloe powder |
| 08/16/2006 | CN1817210A Concentrate processing method of food decolored aloe gel in proportion of 20:1 |
| 08/16/2006 | CN1817209A Concentrate processing method of food decolored aloe gelin proportion of 2:1 |
| 08/16/2006 | CN1817208A Stoste processing method of food decoloured aloe gel in proportion of 1:1 |
| 08/16/2006 | CN1817207A Concentrate processing method of food aloe gelin proportion of 40:1 |
| 08/16/2006 | CN1817206A Concentrate processing method of food aloe gel in proportion of 20:1 |
| 08/16/2006 | CN1817205A Concentrate processing method of food aloe gel in proportion of 10:1 |
| 08/16/2006 | CN1817204A Concentrate processing method of food aloe gel in proportion of 2:1 |
| 08/16/2006 | CN1817203A Concentrate processing method of food aloe gel in proportion of 4:1 |
| 08/16/2006 | CN1817202A Concentrate processing method of food decolored aloe gel in proportion of 10:1 |
| 08/16/2006 | CN1817201A Concentrate processing method of food decolored aloe gel in proportion of 40:1 |
| 08/16/2006 | CN1817200A Concentrate processing method of food decolored aloe gel in proportion of 4:1 |
| 08/16/2006 | CN1817198A Seasoning |
| 08/16/2006 | CN1817194A Concentrated sweet potato juice and production thereof |
| 08/16/2006 | CN1269490C Composition of suppressing infection, and veberage and food contg. same |
| 08/15/2006 | US7090885 Low isoflavones, high saponins soy protein product and process for producing the same |
| 08/15/2006 | US7090879 Nutritional formula containing select carotenoid combinations |
| 08/15/2006 | US7090878 Mineral fortified water |
| 08/10/2006 | WO2006082978A1 Acylamide compound with action of enhancing secretion of adiponectin or inducing adiponectin |
| 08/10/2006 | WO2006082582A1 Alcoholic beverage |
| 08/10/2006 | US20060178441 Structured surfactant systems |
| 08/10/2006 | US20060177561 Foods and drinks containing diacylglycerol |
| 08/10/2006 | US20060177560 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 08/10/2006 | US20060177551 System and method for extracting materials from biomass |
| 08/10/2006 | US20060177550 Emulsions |
| 08/10/2006 | US20060177543 Process for producing liquid formulation containing raw yeast and liquid formulation |
| 08/10/2006 | US20060174778 Dispensing device for drinks |
| 08/10/2006 | DE202006003172U1 Additive eg for milk drinks, comprises a natural chitin-, beta 1,3/1,6 glucane-, and melanine |
| 08/10/2006 | CA2596844A1 Alcoholic beverage |
| 08/09/2006 | EP1688048A1 Method of producing a coca leaf extract-based drink, product thus obtained and method of preparing said coca leaf extract and product |
| 08/09/2006 | EP1331858B1 Synergistic antioxidant combination of delta tocols and polyphenols |
| 08/09/2006 | CN1816289A Cold de-aeration in production of citrus juices |
| 08/09/2006 | CN1814739A Method for making low-alcohol or alcohol-less raw juice fermented alcohol drink by low-temperature two-tower rectification method |
| 08/09/2006 | CN1813842A Chinese medicine beverage for treating anhypnia |
| 08/09/2006 | CN1813598A Bean powder and its preparing method |
| 08/09/2006 | CN1813597A Locust bean tea beverage and its preparing method |
| 08/09/2006 | CN1813596A Mulberry leaf juice beverage and its preparing method |
| 08/09/2006 | CN1813571A Wild mineral mung bean powder preparation and mung bean orange juice and its processing method |
| 08/09/2006 | CN1268238C Glossy ganoderma Hypon green tea fungus beverage and preparation process thereof |
| 08/09/2006 | CN1268237C Fresh kiwi fruit, aloe beverage |
| 08/08/2006 | US7087259 Can be used for the production of beverages having, despite a high polyphenol content, a low degree of bitterness acceptable to the consumer |
| 08/03/2006 | WO2006081530A1 Juice processing |
| 08/03/2006 | WO2006065556A3 Method of preventing or reducing off-flavor in a beverage using silane-treated silica filter media |
| 08/03/2006 | US20060173066 Remedy for diabetes |
| 08/03/2006 | US20060172059 Method of inhibiting water content variation of composition and use thereof |
| 08/03/2006 | US20060171992 Blood glucose regulating composition |
| 08/03/2006 | DE102005003688A1 Electromagnetic assembly to treat potable drink for human consumption in a vessel placed on a conductor linked to a ferromagnetic base plate |