Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
09/2006
09/13/2006CN1830331A Vegetable protein beverage modifier
09/13/2006CN1830330A Improving foamy feeling of carbonic acid drink
09/13/2006CN1830329A Acid diminating foxin eliminating anticancer traditional Chinese medicine tea and its preparation method
09/13/2006CN1830328A Aloe health-care beverage and its preparation method
09/13/2006CN1830327A Manufacturing method of wilsonii and wolfberry fruit carbonated beverage
09/13/2006CN1830326A Processing method of pure mulberry freeze dried powder
09/13/2006CN1830325A Grain beverage and its manufacturing technology
09/13/2006CN1830317A High fiber red date fruit juice and its preparation method
09/13/2006CN1830313A SOD cordyceps sinensis regulating water
09/13/2006CN1830312A Processing method of edible wall breaking decolouring aloe gal 200:1 frozen powder
09/13/2006CN1830311A Processing method of edible wall breaking decolouring aloe gel 200:1 spray dried powder
09/13/2006CN1830310A Processing method of edible wall breaking decodouring aloe gel 200:1 frozen powder
09/13/2006CN1830281A Kuding tea
09/13/2006CN1274820C Enzyme with galactanase activity
09/13/2006CN1274254C Carbonated beverage
09/13/2006CN1274253C Digestion promoting , saliva promoting , ascaris induced colic relieving beverage
09/13/2006CN1274252C Process for preparing mung bean beverage
09/13/2006CN1274251C Novel drink containing flavone compound
09/12/2006US7105194 Foods, beverages, cleaning compounds
09/12/2006US7105190 Food, beverages, drugs
09/12/2006US7104531 Apparatus for the preparation of liquids for the dispense of beverages
09/12/2006CA2377076C Preparation and metering of components mixed with co2
09/12/2006CA2277766C Sweetener composition improved in taste
09/08/2006WO2006093955A1 Multi-anion treated soy proteins and methods for preparation thereof
09/08/2006WO2006093267A1 Fermentation composition having immunomodulating effect
09/08/2006WO2006092869A1 Cereal mixture extract, process for producing the same and use thereof
09/08/2006WO2006092701A1 Use of porous metal membrane for treating liquid foods
09/08/2006CA2600118A1 Fermented compositions having immunomodulatory actions
09/07/2006US20060198927 Food additive composition, and food composition containing same
09/07/2006US20060198926 Alpha-pyrone composition for controlling craving and as a substitute for alcohol
09/07/2006DE102005009569A1 Salad for drink (offered as fresh-, frozen- and/or dry product) comprises a fresh- and/or cooked salad and a fluid and/or emulsion
09/06/2006EP1698240A1 Vegetable and/or fruit drink composition
09/06/2006EP1698239A1 Acidic protein food or drink and material thereof
09/06/2006EP1697493A1 Low-alcohol beer or beer-like refreshment beverages containing palatinose
09/06/2006EP1696749A1 Beverages and their preparation
09/06/2006EP1696747A1 Rosemary herbal beverage powder and a process thereof
09/06/2006CN1826990A Drink with Elsholtzia bodinieri Vant. and preparation method thereof
09/06/2006CN1826989A Functional drink with yacon and preparation process thereof
09/06/2006CN1826988A Pure wild spine date juice
09/06/2006CN1826987A Serial product containing Chinese herbal medicine and pear juice
09/06/2006CN1826986A Liquor with fructus momordicae
09/06/2006CN1826973A Eye-caring drink and preparation process thereof
09/06/2006CN1273126C Compositions for regulating desire for smoking
09/06/2006CN1273119C Anti-atherosclerosis composition containing carotenoilds and method for inhibiting LDL oxidation
09/06/2006CN1273055C Processing technique for compound product of kudzu root and bitter gourd
09/06/2006CN1273054C Dusi fruit flesh drink and its production method
09/05/2006US7101585 Ultra high pressure homogenization process for making a stable protein based acid beverage
09/05/2006US7101544 Kluyveromyces marxianus yeast in milk or fruit juice
08/2006
08/31/2006WO2006090840A1 Vegetable sterol-containing milk drink and method of producing the same
08/31/2006WO2006090110A1 Emulsifiers and emulsions
08/31/2006WO2006065135A3 Modified proteins with altered aggregation properties
08/31/2006WO2006028949A3 Stable aqueous suspension of insoluble protein
08/31/2006US20060193949 Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise
08/31/2006DE102005008445A1 Zuckerhaltige Sterolfeststoffdispersionen Sugary Sterolfeststoffdispersionen
08/31/2006CA2599998A1 Emulsifiers and emulsions
08/30/2006EP1695630A1 Bottled beverage
08/30/2006EP1695629A1 Bottled beverage
08/30/2006EP1695628A1 Bottled beverage
08/30/2006EP1694142A1 Thin mouthfeel calcium-fortified beverage containing calcium lactate gluconate citrate
08/30/2006EP1694141A1 Beverages and their preparation
08/30/2006EP1694132A1 Stabilization of milk-based products
08/30/2006EP1458666B1 Improved aromachemicals
08/30/2006EP1333906B1 Use of polymers as filtering aids and/or stabilizers
08/30/2006CN1826058A Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
08/30/2006CN1826057A Aspartame solution
08/30/2006CN1824748A Method of producing low alcohol or alcohol less raw juice formentation alcoholic beverage using osmotic gasification-rectification coupling method
08/30/2006CN1823634A Fruit snowlike particle containing lychee raw juice or banana raw juice and its preparation method
08/30/2006CN1271955C Beverage prescription with glutinous rehmannia as main material
08/30/2006CN1271954C Dietetic health asparagus drinks and its preparation method
08/29/2006US7098246 Esterified hydroxytyrosol; 2-(3,4-dihydroxyphenyl)ethyl acetate for example
08/29/2006US7098244 Antibacterial agent
08/29/2006US7097872 Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same
08/24/2006WO2006087991A1 Taste-improving agent for sweetener having high sweetness
08/24/2006WO2005115179A3 System for producing tomato paste and powder using reverse osmosis and evaporation
08/24/2006US20060189575 Use of sphingolipids for reducing plasma cholesterol and triacylglycerol levels
08/24/2006US20060188621 Citrus peel processing system and method
08/24/2006US20060188618 Food composition contain lecithin
08/24/2006US20060188587 Cranberry processes and products
08/24/2006DE202006010389U1 Beverage to deal with moods, based on wine or tea, contains a number of additional herbs to give a long lasting and non-addictive effect
08/24/2006DE10150824B4 Konzentrat, seine Herstellung und Verwendung Concentrate, its preparation and use
08/24/2006CA2598053A1 Method and apparatus for sterilizing containers
08/23/2006EP1693084A1 Alga extract and lipase inhibitor containing the same
08/23/2006EP1692948A2 Vitamin powders for beverage applications
08/23/2006EP1692940A1 Bacterial growth inhibitor or bacteriostatic agent utilizing substance derived from acerola fruit
08/23/2006EP1509096A4 Drink flavouring straw
08/23/2006EP1294773B1 Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
08/23/2006EP1272042A4 Fruit and vegetable preservative
08/23/2006CN1822847A Plant worms mycelium extracat fraction and composition for oral intake
08/23/2006CN1822773A Process and formulation for producing a multipurpose, multi-functional apple base
08/23/2006CN1820658A Red beet cola and its preparing method
08/23/2006CN1820657A Method for producing drink containing flavour grains
08/23/2006CN1820656A Long life and anti-ageing drink
08/23/2006CN1820655A Soy bean and almond milk and its preparing method
08/23/2006CN1820654A Drink having throat moistening function and its processing method
08/23/2006CN1820653A Potato or sweet potato series drinks
08/23/2006CN1820649A Compound amino acid powder and its preparing method and its compound amino acid drink
08/23/2006CN1820646A Health food containing paederia scandens
08/23/2006CN1820638A Banana raw juice and its preparing method
08/23/2006CN1820613A Fruit juice and grain seasoning milk
08/23/2006CN1270645C Framberry normal juice effervescence tablet and preparation technique thereof