Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
10/2006
10/11/2006CN1843223A Method for producing vermicelli protein drink
10/11/2006CN1843222A Vinegar beverage and preparation method thereof
10/11/2006CN1843221A Bracken juice extraction method and uses
10/11/2006CN1843220A Prune juice product and method for making same
10/11/2006CN1843138A Tea drink and its preparation method
10/11/2006CN1278710C Preventives or therapeutic agent of remedies for arthritis
10/11/2006CN1278633C Green plum beverage
10/11/2006CN1278632C Processing method for eliminating secondary sedimentation of concentrated apple juice
10/11/2006CN1278630C Food additive slurry compositions and powder compositions and food compositions containing the same
10/11/2006CN1278622C Method for removing saline foreign taste by fermenting folium cortex encommiae
10/10/2006US7118776 Reducing the phytic acid content of inositol-6-phosphate, inositol-5-phosphate, inositol-4-phosphate and inositol-3-phosphate causes the solubility-pH curve to shift to the right; acidic beverage that is smooth, tasteful, palatable and has good storage stability in an acidic environment
10/10/2006CA2231292C Method for decreasing ldl-cholesterol concentration and increasing hdl-cholesterol concentration in the blood to reduce the risk of atherosclerosis and vascular disease
10/05/2006WO2006104387A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
10/05/2006WO2006104350A1 Manufacturing method of a drink containing corn silk extracts
10/05/2006WO2006103789A1 Oxygen-containing reductive aqueous beverage and process for production of the same
10/05/2006WO2006103514A1 A cashew apple beverage dry mix and a process for the preparation thereof
10/05/2006WO2005082164A8 A method for preparing hypoallergenic fruit and/or vegetable derivatives
10/05/2006DE102005014741A1 Household refrigerator comprises wall, an inner room accessible over an air-lock door, and tap arrangement arranged in the room for supplying drinking water into a container
10/05/2006CA2602082A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
10/05/2006CA2601814A1 Oxygen-containing reductive aqueous beverage and process for production of the same
10/04/2006EP1707085A1 Dispensing tube
10/04/2006EP1706108A1 Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
10/04/2006EP1524917B1 Method to improve the stability of lemon/lime flavored beverages
10/04/2006CN1842278A A plant for concentration of tomato juice
10/04/2006CN1839750A Device for disease diagnosis and magnetizing drink
10/04/2006CN1839713A Method to improve the stability of lemon/lime flavored beverages
10/04/2006CN1277494C Drink with summer heat relieving and detoxifying function
10/04/2006CN1277493C Natural health oral liquid
10/03/2006US7115297 Shelf-stable, ready to use; to enhance delivery of active medicants/ingredients of pharmaceuticals, nutraceuticals, dietary supplements, therapeutics, diagnostics
10/03/2006US7115296 For use in food or drink
10/03/2006US7114707 Carbonation system and method
10/03/2006CA2253580C Improvements in or relating to compositions containing creatine
10/03/2006CA2198554C Use of erythritol in soft drinks
10/03/2006CA2185345C Stable preservation method of powdered soft drink preparation and powdered soft drink preparation
09/2006
09/28/2006WO2006102382A2 A stable soy protein beverage composition
09/28/2006WO2006101807A1 A beverage formulation and method of making such beverage that is derived from extract from coffee cherry husks and coffee cherry pulp
09/28/2006WO2006101706A1 Health-related liquid compositions
09/28/2006WO2006101435A1 Refrigerator with dispenser for carbonated water
09/28/2006WO2006101118A1 Application of d-psicose to suppression of abnormal circadian increase in blood glucose level
09/28/2006WO2006100107A1 Novel use
09/28/2006US20060216401 Process for producing a carbohydrate composition
09/28/2006US20060216392 Nonalcoholic beverage
09/28/2006US20060216381 Aqueous lecithin dispersions
09/28/2006US20060216377 Controlled delivery of caffeine from high-caffeinated coffee beverages made from soluble powder
09/28/2006DE102005013553A1 Filter useful in breweries comprises hollow filter element arranged inside a housing so that the liquid being filtered flows in a spiral path to the end of the housing
09/28/2006CA2601625A1 Refrigerator with dispenser for carbonated water
09/28/2006CA2601385A1 A beverage formulation and method of making such beverage that is derived from extract from coffee cherry husks and coffee cherry pulp
09/27/2006EP1631151B1 Pulverulent composition containing roast coffee
09/27/2006EP1467631B1 Starch n-alkenyl succinate as texturising agent for uht treated products
09/27/2006EP1351587B1 Pasteurizing or sterilizing
09/27/2006CN1836677A Substance and technology for producing substance capable of repairing pathogenic gene not using clone technology
09/27/2006CN1836584A Production method of decolored whole-leaf aloe 40:1 concentrated juice for food
09/27/2006CN1836583A Production method of decolored whole-leaf aloe 2:1 concentrated juice for food
09/27/2006CN1836582A Production method of decolored whole-leaf aloe 20:1 concentrated juice for food
09/27/2006CN1836581A Fruit snow grains main agent and its preparation method
09/27/2006CN1836580A Sugarcane juice beverage and preparation and storage and deoxidization method
09/27/2006CN1836579A Saussurea involucrate fruit juice and its preparation process
09/27/2006CN1836566A Production method of cell wall destroyed whole-leaf aloe 100:1 freezed powder for food
09/27/2006CN1276733C Instant diluted sugarcane juice beverage powder and a process for preparing the same
09/27/2006CN1276732C Bee royal jelly health drink and its preparing method
09/27/2006CN1276731C Health beverage
09/27/2006CN1276730C Redfish roe nutritious liquid production method
09/27/2006CN1276720C Method for producing fish milk
09/26/2006US7112571 Peptide Y-2
09/21/2006WO2006098220A1 Vegetable drink composition
09/21/2006WO2006097248A1 Method for treating foodstuffs, particularly for preserving fresh sausage or meat products
09/21/2006WO2006097218A1 Device for mixing mixable and unmixable liquids and/or for creating emulsions, and container with a dosing nozzle, and container with a diagonal (connecting) tube
09/21/2006US20060210688 Dehydrated sports drink powder
09/21/2006DE202006010809U1 Foamed milk tablet, comprises pressed powdered milk which is either pure or has a surface coating
09/21/2006DE102005012484A1 Verfahren zur Herstellung von Blends aus Polystyrol und einem vernetzten Polyvinylpyrrolidon mit verringertem Styrol-Restmonomergehalt A process for preparing blends of polystyrene and a crosslinked polyvinylpyrrolidone with a reduced residual styrene monomer content
09/21/2006CA2601466A1 Method for treating foodstuffs, particularly for preserving fresh sausage or meat products
09/21/2006CA2597991A1 Device for mixing mixable and unmixable liquids and/or for creating emulsions, and container with a dosing nozzle, and container with a diagonal (connecting) tube
09/20/2006EP1161944B1 Drugs, foods and oral compositions containing stilbene-type compounds
09/20/2006CN1836032A Sparkling alcoholic beverage and process for producing the same
09/20/2006CN1833551A Beverage machine with cold carbonation and method
09/20/2006CN1833550A Fresh flower synthetic beverage and its prepn. process
09/20/2006CN1833549A Edible double-mushroom soup beverage
09/20/2006CN1833548A Sugarcane beverage and its prepn. method
09/20/2006CN1833543A Health beverage-'chenmei juice'
09/20/2006CN1833521A Method of removing caffeine from caffeine-containing catechin compound composition
09/20/2006CN1275551C Green healthy beverage
09/20/2006CN1275550C Method for manufacturing vegetable juice and the like with decreased nitrate ions
09/20/2006CN1275549C System and apparatus for in-line production of heat-processed beverage made from concentrate
09/20/2006CN1275534C 玉米肽饮料及其加工方法 Corn Peptide beverage and processing methods
09/19/2006US7109361 Isolation of lutein from alfalfa
09/19/2006US7108887 Juice processing incorporating resin treatment
09/19/2006US7107896 Method and device for inerting a vat for consumable liquid, in particular wine, and corresponding inerting gas
09/14/2006WO2006096884A2 Process for obtaining pectin
09/14/2006WO2006096882A1 Soy cotyledon fibers and methods for producing fibers
09/14/2006WO2006095964A1 Method for abstract of liquid extract from chlorella
09/14/2006WO2006039372A3 Shelf-stable foodstuffs and methods for their preparation
09/14/2006WO2005072230A3 Licorice-containing citrus juice beverage with additional flavorings
09/14/2006US20060204634 Beverage powder
09/14/2006US20060204633 TeaCafe'
09/14/2006US20060204616 Tea production process
09/14/2006DE19951676B4 Herstellung von mineralisiertem, kohlensäurehaltigen Leitungswasser durch gezielte Zugabe von Salzen, Kohlendioxid und anderen natürlichen Stoffen Production of mineralized, carbonated tap water by controlled addition of salts, carbon dioxide and other natural substances
09/14/2006CA2599577A1 Nucleic acids and proteins and methods for making and using them
09/13/2006EP1513942B1 Galactosyl isomalt, method for production and use thereof
09/13/2006EP0871370B1 Processes for the modification of wheat gluten
09/13/2006CN1832690A Monatin tabletop sweetener compositions and methods of making the same