Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2006
11/02/2006WO2006114172A1 Adsorption agent, in particular for adsorbing proteins from liquids containing protein
11/02/2006US20060247310 Body temperature elevating agents
11/02/2006US20060246200 Hydroxyapatite in aqueous solution for bone health
11/02/2006US20060246114 Multiple component food product useful for delivering glucosamine and/or nacetyl-d-glucosamine
11/02/2006EP1716846A2 Preparation and use of hydrogels
11/02/2006EP1716768A1 Extended energy beverages
11/02/2006EP1715877A1 Compositions and methods for reducing cholesterol comprising guggul and beta-glucan and/or plant sterols
11/02/2006EP1715764A1 Method for the diafiltration of a product and device for carrying out said method
11/02/2006EP1480663B1 Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
11/02/2006EP0993302B1 Storage stable, citrus-flavored compositions comprising plant extracts
11/02/2006CA2609907A1 Extended energy beverages
11/01/2006CN1856687A Method and device for the rapid cooling of packaged drinks
11/01/2006CN1853513A Sports beverage with fatigue-releasing function
11/01/2006CN1853512A Ingredient of mung Chinese medicinal composite beverage and production thereof
11/01/2006CN1853511A Production of pinenut beverage
11/01/2006CN1853510A Juice beverage for inhibiting cholesterol absorption and its production
11/01/2006CN1853508A Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement
11/01/2006CN1853507A Non-effect components for beverage or solid oral agent or food additive with weight-losing function
11/01/2006CN1853495A Five-leaved chaste tea and production thereof
11/01/2006CN1282454C Oral composition for hydrating mammal skin and kit and method thereof
11/01/2006CN1282429C Method for preparing compound juice contg. apricot juice, pumpkin juice and carrot juice
10/2006
10/26/2006WO2006113819A1 Iron-fortified, milk-based, flavored beverages with improved color
10/26/2006WO2006112998A1 Liquid nutritional product to supplement human milk
10/26/2006WO2006112593A1 Drinking water for a diabetic and manufacturing process thereof
10/26/2006WO2006111740A1 Benzo (b) cycloprop (d) pyran-2-(1h)-one derivatives
10/26/2006WO2006111591A1 Method of preparing lycopene-enriched formulations that are free of organic solvents, formulations thus obtained, compositions comprising said formulations and use of same
10/26/2006US20060240076 Preparation and use of hydrogels
10/26/2006DE202006012450U1 Beverage raw material, useful for preparing e.g. lemonade, comprises flavoring materials, drinking agent, sweetening agent, auxiliary materials, juices and optionally contains e.g. sodium hydrogencarbonate
10/26/2006DE10304441B4 Glasuntersetzer oder Untertasse Glass coaster or saucer
10/26/2006DE102005019089A1 Adsorption agent, useful for absorbing protein and/or turbid materials in the protein liquid and purifying and/or stabilizing drinks (preferably for wine or fruit juice), comprises a semitic silicate layer
10/25/2006EP1714565A1 A method of instant deep freezing of fluids, in particular alimentary fluids, and means for carrying out the same
10/25/2006EP1713897A1 Frozen additive for use with a heated beverage
10/25/2006EP1713350A1 (wo 2005/072538) a method for optimising the viscosity of juices and purees, in particular for tomatoes and fruit
10/25/2006EP1373187A4 Novel aspartame powders
10/25/2006EP1293130B1 Acidic milky drink
10/25/2006CN1852904A Endurance improving agent
10/25/2006CN1852725A Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
10/25/2006CN1852667A Method and device for the production and bottling of liquids enriched with oxygen
10/25/2006CN1850240A Technology for preparing succus Bambusae
10/25/2006CN1849941A Nerves-calming drink and preparing method
10/25/2006CN1849940A Nutritious health-care drink and its preparing method
10/25/2006CN1849939A Formula of maize milk and production method
10/25/2006CN1849938A Method for making brown sugar drink series
10/25/2006CN1849937A Concentration method of graduate freezing interface
10/25/2006CN1849936A Pumpkin juice and preparing method therefor
10/25/2006CN1849935A Pumpkin drink and its preparing method
10/25/2006CN1281744C Maltose-trehalose converting enzyme, and preparation and uses thereof
10/25/2006CN1281163C Egg drink and making method thereof
10/24/2006US7125438 Continuously deaerating a liquid which is led into a closed container so that a liquid surface is formed within the container, characterised in that space above liquid surface is under vacuum, and gas is led into the liquid below it
10/19/2006WO2006110051A1 Pressure assisted thermal sterilisation or pasteurisation method and apparatus
10/19/2006US20060233934 Beverage additive mixture of trehalose and protein
10/19/2006US20060231506 Container for inhibiting microbial growth in liquid nutrients
10/19/2006DE202006012513U1 Oxygen-enriched drinking water dispenser comprises water connection with oxygen and carbonic acid supplies, tap for removing the water, mixing chamber for carbonic acid and the oxygen-enriched water and adjuster for the acid content
10/19/2006DE102005017613A1 Instant food product or beverage has powder product applied to sweetener crystals especially sugar and pressed into single dose blocks
10/18/2006EP1711200A2 Type ii diabetes
10/18/2006EP1711074A1 Concentrated tomato products
10/18/2006EP1711069A1 Tomato products and process for their preparation
10/18/2006EP1711065A1 Food product containing lactic bacteria granules
10/18/2006EP1615505B1 Tea production process
10/18/2006EP1513418B1 Use of pullulan as a slowly digested carbohydrate
10/18/2006EP1433389B1 Acidic drinks containing tofu puree
10/18/2006EP1224128B1 Dispensing tube
10/18/2006CN1849388A Lactic acid bacteria having mucosal immunopotentiation effect
10/18/2006CN1849331A Process for the recovery of a phytolipid composition
10/18/2006CN1849140A Bitterness-masking particulate jelly beverage
10/18/2006CN1849078A Beverage compositions comprising monatin and methods of making same
10/18/2006CN1849077A Tocopherols as flavor antioxidant in citrus juice
10/18/2006CN1846545A Clear sweet potato juice prepared by biological enzyme technology its prepn process
10/18/2006CN1846544A Prepn process of natural water absorbing agent
10/18/2006CN1846543A Prepn process of olive granule
10/18/2006CN1846542A Natural snow lotus fruit beverage and its prepn process
10/18/2006CN1846541A Fast fruit juice producing process
10/18/2006CN1846540A Ginkgo juice producing process
10/18/2006CN1846535A Water beverage containing fibres
10/18/2006CN1846516A Bowl-shaped tea mass beverage producing process
10/18/2006CN1279918C Energy-supplementing saccharide source and its uses
10/18/2006CN1279853C Fruit juice debitterizing and deacidifying method and device
10/18/2006CN1279852C Fig-Chinese olive tea containing fig-Chinese olive extracting liquid
10/18/2006CN1279851C Production of concentrated fresh Chinese wolfberry juice
10/18/2006CN1279841C Nutritious liquid with tortoise and black-bone chicken
10/17/2006US7122218 Flavor intensifiers comprising high boiling distillates of vegetable oils, used in foods, beverages or anticaries agents
10/17/2006US7122215 Composite particles imparting sequential changes in food products and methods of making same
10/17/2006CA2388779C Products comprising an isothiocyanate preservative system and methods of their use
10/12/2006WO2006108173A1 Frozen carbonated beverage, concentrate and method for producing them
10/12/2006WO2006088749A3 Method and apparatus for sterillizing containers
10/12/2006WO2006042222A3 Carbonated protein drink and method of making
10/12/2006US20060226582 Container for inhibiting microbial growth in liquid nutrients
10/12/2006US20060226085 Container for inhibiting microbial growth in liquid nutrients
10/12/2006US20060226059 Container for inhibiting microbial growth in liquid nutrients
10/12/2006US20060225807 Container for inhibiting microbial growth in liquid nutrients
10/12/2006US20060225380 Container for inhibiting microbial growth in liquid nutrients
10/11/2006EP1708579A1 Particulate comprising phytosterols and food compositions comprising said creamer
10/11/2006EP1399028B1 Clear dairy drink and method for producing same
10/11/2006EP1363509B1 Compositions containing creatine and creatinine
10/11/2006EP0982990B1 Stable liquid calcium ascorbate compositions and methods of manufacture and use
10/11/2006CN1845807A Platinum nanocolloid solution, process for producing the same and drink containing platinum nanocolloid
10/11/2006CN1843227A Green bean drink
10/11/2006CN1843226A Age-resistant healthcare drink and its preparation method
10/11/2006CN1843225A Healthcare drink and its preparation method
10/11/2006CN1843224A Preparation method for gastrodia elata cephalocathartic sport drink